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Grand Prospect Hall

(Now Closed)

Event Space and Concert Hall

South Slope, Brooklyn

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Grand Prospect Hall

254 Photos

Platinum 8Silver 14

Platinum

Cocktail Reception

Butler Style Passing Hors D' Oeuvres

Smoked Fish Platter

Smoked scottish salmon, lake sturgeon & whitefish. Full garnitures, featuring lemon wedges, capers, grated egg yolk & whites. Presented w/ russian black bread

Fresh Fruit Display

Honeydew, cantaloupe, watermelon & pineapple creatively carved & garnished w/ red & green grapes & berries in season

Italian Antipasto

Assortment of green, black, red italian & greek olives, roasted peppers, eggplant & artichokes, bocconcini mozzarella & sun dried tomatoes

Fresh Mozzarella & Tomatoes

Mozzarella cheese & sliced tomatoes, garnished w/ sun dried tomatoes

Crudités w/ Dips

Fresh garden vegetables including broccoli, cauliflower, carrots, red & green peppers, celery, & zucchini, served w/ assorted dips

Caviar Station & Vodka Display

Black & red caviar presented w/ homemade blinis, toast points, capers, grated eggs, chopped red & white onions. Absolute citron stolichnaya vodkas & pony glasses

Elaborate Cold Buffet

International & Domestic Cheeseboard

Roquefort, romano, fontaina, cheddar, monterey jack & swiss, sliced & cubed, garnished w/ red & greeen grapes. Presented w/ crackers, bread sticks & bread flats

Mediterranean Sea Food Salad

Shrimp, calamari, scungilli, polpo & sea scallop prepared w/ extra virgin olive oil, fresh lemon juice, garlic, fresh sweet basil, chopped onions & parsley

Stuffed Grape Leaves, Feta Cheese & Olives

Greek style grape leaves, stuffed w/ rice, served w/ feta cheese & black olives

Buffet Station: Meats

Beef Ragout

Oriental Pepper Steak

BBQ Spare Ribs

Lamb Cassoulet

Sausage & Peppers

Buffet Station: Poultry

Hawaiian Chicken

Chicken Scaperiella

Duck Chambord

Chicken Dijonnaise

Chicken Creole

Buffet Station: Vegetarian

Tofu Stuffed Cabbage

Spanakopita

Vegetables Ratatouille

Eggplant Rollatini

Risotto W/ Wild Mushrooms

Buffet Station: Sea Food

Mussels in Garlic Sauce

Paella Valenciana

Shrimp Scampi

Wok Station

Oriental vegetables, snow peas, chinese cabbage, baby corn, broccoli & peppers, sautéed & served w/ guest's choice of meat & chicken

Shell Fish Station

Ice Sculpture

Hand carved ice sculpture engraved w/ the bride & groom names

Calamari Napolitano

Filet L' Orange

Pasta Station

Penne a la vodka or fileto de pamadoro, farfala primavera & sun dried tomato, garlic & olive oil

Carving Station

Fresh roast ham roast turkey w/ cranberry sauce sliced steak w/ marinated grilled portobello mushroom caps roast beef served w/ au jus sauce

Steamed & Chilled Maine Lobster

Jumbo white shrimp long island clams on the half-shell blue point oysters snow crab cocktail claws

Champagne March

Appetizer

Fresh fruit of the season or fresh mozzarella & tomatoes over arugula salad

Entrees

Filet mignon bordelaise breast of capon stuffed w/ leeks & sun-dried tomatoes red snapper on a bed of spinach

Salads & Pastas

Mesculun salad or greek salad or caesar salad or rigatoni, penne or farfala pasta, topped w/ your choice of home made sauce a la vodka or fileto de pamadoro or sun-dried tomatoes w/ garlic & oil

Surf & Turf

All entrees are served w/ seasonal mixed vegetables & potatoes assorted fresh homemade rolls & butter

Deluxe Viennese

Variety of Cakes

Espresso/Cappuccino & Cordials

Assortment of Italian Pastries, Biscotti & Variety or Cakes

Jelly Apples/Cotton Candy/Popcorn & More

Ice Cream Sundae Bar

Fresh Fruit & Berries

Chocolate Fountain

Silver

Cocktail Reception

Butler style passing hors d' oeuvres

Cocktail Reception: Hot

Beef Brochette Teriyaki

Apricot glazed chicken mozzarella en carozza cheese trianglesspinach puffs stuffed mushroom caps salmon in phyllo seafood corn cakes spring rolls chicken kebabfranks in pastry

Cocktail Reception: Cold Canapés

Melon & Prosciutto

Sushi California Rolls

Black & Red Caviar on Toast Points

Fresh Fruit Display

Honeydew, cantaloupe, watermelon & pineapple creatively carved & garnished w/ red & green grapes & berries in season

Italian Antipasto

Assortment of green, black, red italian & greek olives, roasted peppers, eggplant & artichokes, bocconcini mozzarella & sun dried tomatoes

Fresh Mozzarella & Tomatoes

Mozzarella cheese & sliced tomatoes, garnished w/ sun dried tomatoes

Sushismoked Salmon Platter

Sliced norwegian salmon garnished & served w/ slice cucumbers, olives, onions & capers

Stuffed Cherry Tomatoes

Endive w/ Tuna Mousse

Elaborate Cold Buffet

International & Domestic Cheeseboard

Roquefort, romano, fontaina, cheddar, monterey jack & swiss, sliced & cubed, garnished w/ red & greeen grapes. Presented w/ crackers, bread sticks & bread flats

Mediterranean Sea Food Salad

Shrimp, calamari, scungilli, polpo & sea scallop prepared w/ extra virgin olive oil, fresh lemon juice, garlic, fresh sweet basil, chopped onions & parsley

Crudités w/ Dips

Fresh garden vegetables including broccoli, cauliflower, carrots, red & green peppers, celery, & zucchini, served w/ assorted dips

Stuffed Grape Leaves, Feta Cheese & Olives

Greek style grape leaves, stuffed w/ rice, served w/ feta cheese & kalamata olives

Silver International Smorgasbord

Buffet station

Silver International Smorgasbord: Meats

Beef Ragout

Oriental Pepper Steak

BBQ Spare Ribs

Lamb Cassoulet

Sausage & Peppers

Silver International Smorgasbord: Poultry

Hawaiian Chicken

Chicken Scaperiella

Chicken Dijonnaise

Chicken Creole

Silver International Smorgasbord: Vegetarian

Tofu Stuffed Cabbage

Spanakopita

Vegetables Ratatouille

Eggplant Rollatini

Risotto W/ Wild Mushrooms

Silver International Smorgasbord: Sea Food

Mussels in Garlic Sauce

Paella Valenciana

Calamari Napolitano

Filet L' Orange

Substitutions

For buffet items

Paella Espanol

Moussaka

Coq Au-Vin Rouge

Pastitsio Stuffed Cabbage

Wok Station

Oriental vegetables, snow peas, chinese cabbage, baby corn, broccoli & peppers, sautéed & served w/ guest's choice of meat & chicken

Mexican Station

Sautéed chicken & beef fijitas, served in warm tortillas, garnished fresh tomatoes, peppers, chopped onions, guacamole, refried beans, fresh salsas, sour cream, chopped olives, jalapeno peppers & cheddar cheese. Accompanied by tortilla chips

Trip

Kielbasa & Sauerkraut

Pierogie

Arroz Con Pollo

Pasta Station

Choice of one penne a la vodka or fileto de pamadoro sauce choice of one station- minimum 125 people

Carving Station

Choice of one fresh roast ham roast turkey w/ cranberry sauce sliced steak w/ marinated grilled portobello mushroom caps roast beef served w/ au jus sauce

Additions

Assorted Sushi Rolls & Sashimi

4.00

Clams on the Half-Shell

2.00

Raw Bar

25.00

Jumbo Shrimp Cocktail

8.00

Oyster on Half Shell

3.00

Caviar Station