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Menu
Brunch Menu 7Dessert Menu 1Libations 16Dinner Menu 9Happy Hour 5Lunch Menu 7
Brunch Menu
Saturdays & Sundays 9:30AM - 3PM
Firsts
12.00
Parmesan, sauce flight: gold sauce, comeback sauce, black pepper bourbon ketchup
Asian Pig Wings
18.00
Saké soy glaze, cilantro, sambal
Daily Pastry
Parfait
8.25
Yogurt, granola, berries, house-made jam
Pimento Cheese**
13.00
Tillamook cheddar, pickled red onion relish, toasted lavash
Gram Cinnamon Roll
7.00
Brown butter cream cheese frosting
Charcuterie Board**
23.00
Chef's selection of artisanal meats and cheeses, roasted grapes, stone ground mustard, cranberry mostarda, marcona almonds, lavash crackers
Chicken & Sausage Gumbo
8.00
Basmati rice
Planks
Pick: two $9.50, three $13.50. Served on toasted Farm to Market Bread
Citrus-Cured Salmon, Egg Salad, Dill Crème Fraiche
Boursin, Chorizo, Marinated Mushrooms, Pepperonata
Avocado, Radish, Togarashi, Cilantro
Between Bread
try our house made potato bun on any sandwich, choice of house fries or house salad
Breakfast Sandwich*
15.00
Smoked pulled pork, Tillamook cheddar, chipotle aioli, lettuce, avocado, eggs your way, ciabatta bread
Fresko Burger* **
17.00
Smoked gouda, arugula, pickled onion, tomato jam, house made potato bun
Road Hoss*
17.00
Bacon, Hemme Brothers aged smoked cheddar, onion straws, bbq sauce, house made potato bun
Short Rib Grilled Cheese
15.00
Pimento cheese, caramelized onion, tomato jam, pickled jalapeno, sourdough
Gd Burger*
18.00
Hemme Brothers aged smoked cheddar, bacon caramel, arugula, steak sauce, house made potato bun
Greens
G&D
8.00
Artisan lettuce, Hemme Brothers fresh quark cheese, shallot, radish, sunflower seed granola, sherry-shallot vinaigrette
Butternut Squash**
8.00
Artisan lettuce, bleu cheese, candied pecans, pumpernickel croutons, honey verjus dressing
Tuscan Kale Caesar**
8.00
Chopped kale, garlic croutons, red onion, bacon, shaved parmesan, anchovy vinaigrette
Jackson
9.00
Romaine, hearts of palm, artichoke hearts, house-smoked bacon, blue cheese, cider mustard vinaigrette
Brussels Sprout & Kale
8.00
Cranberries, sunflower seeds, manchego, tricolored peppercorn vinaigrette
Greens - Additions
Chicken
5.00
Salmon
7.00
Hanger Steak
7.00
Shrimp
7.00
Entrees
G&D Waffle
12.00
Maple syrup, vanilla honey butter
B.N.B*
15.00
House-made biscuit, open-faced, 2 eggs, pork sausage gravy, breakfast potatoes
Breakfast Tacos
16.00
Corn tortillas, carne asada, scrambled eggs, goat cheese, chimichurri
Fried Catfish
16.00
Cornmeal-crusted, hot pepper butter sauce, southern greens, mashed potatoes
Hanger Steak*
29.00
Goat cheese & chive smashed red potatoes, brussels sprouts hash, sweet demi-glace, crispy tabacco onions
French Toast
15.00
House made brioche, macerated berries, whipped cream
Texas B&G*
16.00
Jalapeno & cheddar biscuit, eggs your way, chorizo gravy, charred salsa, micro cilantro, breakfast potatoes
Shrimp & Grits
19.00
Blackened, cheddar, jalapeño avocado gravy
Burnt End Mac & Cheese
18.00
Dr. Smoke's BBQ butter, pimento cheese, fontina, chicharrón crumble
Sides
Sourdough Or 9-Grain Toast
2.75
House-made butter & jam
Bacon Or House-Made Maple Breakfast Sausage
5.00
Fresh Fruit
8.00
Seasonal mixed fruit
Roasted Brussels Sprouts
7.50
Bacon lardons
Buttermilk Biscuit
5.00
House-made butter & jam
Breakfast Potatoes
5.00
House Cut Fries
5.00
Dessert Menu
Desserts
Paradise Cake
10.00
Tequila soaked vanilla bean genoise, mango curd, strawberry salsa, coconut tuile
Gram & Dun Hot Tartee
9.00
Lemon honey tartlet, cinnamon whipped cream, whiskey sauce
Gram & Dun Bar
8.00
Chocolate mousse, ganache, peanut nougat, salted caramel, pretzel, peanut butter cup ice cream
Nutella Pot De Creme
9.00
Hazelnut chocolate creme brulee, house made chocolate cigar cookie, toasted hazelnuts
Glad's Tiramisu
8.00
Mascarpone filling, Bailey's cream sauce, powdered sugar
Libations
Cocktails
Signature Favorites
The "D" Cup
12.00
Grey Goose Le Citron, St. Germain, lemon, cranberry
The Smoking Dun
12.00
Templeton Rye, Rothman & Winter Orchard cherry, hickory smoked ice, rosemary, lemon
Classics
G&D Old-Fashioned
12.00
Buffalo Trace bourbon or Templeton Rye, vanilla-syrup, orange & cherry bitters
Basil Smash
10.00
Grey Goose La Poire, St. Germain, lemon, basil
Mule Variations
9.00
Lifted Spirits vodka, cinnamon turmeric tea, lemon, ginger beer
G&D Classic Margarita
12.00
Espolon Blanco, dry curacao, citrus, agave nectar, hawaiian black salt
Ginger Rogers
10.00
Lifted Spirits Bold gin, ginger beer, mint simple syrup, lime
Seasonal
The Fourth Wall
12.00
Aviation Gin, Chareu Aloe, Cointreau, mixed berry shrub, lemon juice
Fly By
12.00
Casamigos blanco tequila, Aperol, Velvet Falernum, lime
Orchard On the Hill
12.00
Jack Apple, Plymouth Navy Strength gin, lemon juice, simple syrup, Angostura bitters, Allspice Dram, egg white foam
No Country for Old Grandad
11.00
Old Grand-Dad Bonded, Sfumato, Peyshauds bitters, lemon juice, simple syrup
Lavender Brown
9.00
Earl grey infused vodka, Big O ginger liqueur, rosemary, lavender
El Montenegroni
13.00
La Vida Mezcal, Montenegro, sweet vermouth, mint simple syrup
Crystal Gems
12.00
Tom's Town Barrel Aged Gin, La Pivon Blanc Vermouth, Gifford Pamplemousse, rosewater
Wabbit Season
9.00
Lifted Spirits Bright Gin, Carrot-Ginger syrup, lemon
Angel Falls
12.00
Diplomatico Mantuano Rum, Aperol, blueberry basil shrub, pineapple
Beer
Draught
Anchor Brewing "Anchor Steam" San Francisco, Ca {4.8 Abv}
6.00
Boulevard "Tank 7" Farmhouse Ale, Kansas City, Mo {8.5% Abv}
7.00
Martin City "Hardway Ipa" Kansas City, Mo {7.5% Abv}
6.00
Bells "Two Hearted" Ipa Kalamazoo, Mi {7% Abv}
6.00
Kc Bier Co Dunkel, Kansas City, Mo {5% Abv}
6.00
Guinness "Irish Stout Draught" Dublin, Ireland {4.2% Abv}
6.00
Boulevard Unfiltered Wheat, Kansas City, Mo {4.4% Abv}
6.00
Stockyards "Cerveza Royale" Kansas City, Mo {4.5% Abv}
6.00
Lagunitas "Ipa" Petaluma, Ca {6.2% Abv}
6.00
City Barrel "Rad Af" Kansas City, Mo {6.4% Abv}
6.00
Mothers "Three Blind Mice" Springfield, Mo {5.5 Abv}
7.00
Deschutes Seasonal Rotator, Oregon
Bottled Specialty
Angry Orchard "Crisp Apple Cider" Walden, Ny {5% Abv}
6.00
Prost Brewing "Pilsner" Denver, Co {4.9 Abv}
5.00
Torn Label "Alpha Pale Ale" Kansas City, Mo {5.5% Abv}
6.00
Goose Island "Sofie" Saison, Chicago, Il {6.5% Abv}
9.00
Peroni "Nastro Azzurro" {5.1% Abv}
6.00
Stella Artois Pale Lager, Leuven, Belgium {5% Abv}
6.00
Kaliber
6.00
Non-alcoholic, bottle
Cider Boys Seasonal Apple Cider, Stevens Point, Wi {5% Abv}
6.00
Martin City "Yoga Pants" Kansas City, Mo {4.8% Abv}
6.00
Martin City "Seasonal Rotator" Kansas City, Mo
6.00
Pilsner Urquell "Lager" Plzen, Czech Republic {4.2% Abv}
6.00
Duvel Strong Golden Ale, Puurs, Belgium {8.5% Abv}
10.00
Modelo Especial, Mexico City, Mexico {3.5% Abv}
5.00
Domestics
Miller Lite
4.00
Budweiser
4.00
Coors Banquet
4.00
Coors Light
4.00
Bud Light
4.00
Michelob Ultra
6.00
Wine By the Glass
Sparkling & Rosé
Cava Brut Reserva Gran Mèthode Tradicional, Campo Viejo, Catalonia, Spain
10.00
Prosecco, Mionetto Prestige, Veneto, Italy
9.00
Rosé Blend, Santa Cristina Cipresseto Rosato, Toscana, Toscana, Italy
8.00
Moscato, Marchesi Incisa Della Rocchetta "Felice" Asti, Piedmont, Italy
9.00
Whites
Moscato, Bottega Petalo, Veneto, Italy
10.00
Grüner Veltliner, Count Karolyi, Tolna, Hungary
9.00
Sauvignon Blanc, the Ned Waihopai River, Marlborough, New Zealand
9.00
Riesling, S.a. Prum 'Essence' Mosel, Germany
11.00
Chardonnay, William Fèvre 'Champs Royaux' Chablis France
15.00
Pinot Grigio, Antinori "Santa Cristina" Delle Venezie, Italy
8.00
Red
Pinot Noir, J Sonoma, Sonoma, Monterey, Sta Barbara, California
12.00
Chianti Classico, Tenuta Di Nozzole, Chianti Classico Riserva, Chianti, Italy
11.00
Malbec, Vaglio Aggie, Uco Valley, Mendoza, Argentina
12.00
Cabernet Sauvignon, Intrinsic, Columbia Valley, Wa
13.00
Red Blend, Intrinsic, Columbia Valley, Wa
13.00
Pinot Noir, Bouchard Père & Fils Bourgogne Reserve, Burgundy, France
14.00
Côtes Du Rhône Rouge, Jean-Luc Colombo, Côtes Du Rhône, France
10.00
Zinfandel, Ravenswood, Lodi, California
10.00
Red Blend, Herdade São Miguel 'Sul' Redondo Alentejo, Portugal
9.00
Cabernet Sauvignon, Pedroncelli Three Vineyard, Dry Creek Valley, Ca
12.00
Wine By the Bottle
Sparkling & Rosé
Prosecco, Lamberti, Veneto, Italy
40.00
Brut 1Er Cru, Collet Art Deco, Champagne, France
75.00
Champagne Brut, Veuve Clicquot "Yellow Label" Champagne, France, Nv
115.00
Crémant De Bourgogne, Simonnet Febvre, Burgundy, France
58.00
Blanc De Blancs, Billecart-Salmon, Champagne, France, Nv
90.00
Prestige Cuvee, Moet & Chandon "Dom Pérignon" Champagne, France
300.00
Whites
Pinot Gris, Willakenzie, Willamette Valley, Oregon
50.00
Albariño, Pazo Cilleiro, Rías Baixas, Spain
39.00
Sauvignon Blanc Blend, Château Promis, Entre Deux Mers, France
38.00
Chardonnay, Canon Xiii, Santa Lucia Highlands, Ca
36.00
Chardonnay, Louis Jadot Macon-Villages, Macon-Villages, France
42.00
Chardonnay, Diatom 'Bar-M' Santa Barbara, California
75.00
Chardonnay, Chateau Montelena, Napa Valley, California
120.00
Soave Classico, Pieropan, Veneto, Italy
52.00
Chenin Blanc, Simonsig, Stellonbosch, South Africa
34.00
Viognier, Ken Wright Cellars, Deux Vert Vineyard, Yamhill-Carlton District, Oregon
45.00
Chardonnay, Stag's Leap Wine Cellars "Hands of Time" Napa, California
50.00
Chardonnay, Au Bon Climat, Santa Barbara, California
49.00
Chardonnay, Patz & Hall, Sonoma Coast, California
72.00
Red
Pinot Noir, 3 Degrees, Mcminnville, Oregon
45.00
Pinot Noir, Argyle, Willamette Valley, Oregon
58.00
Pinot Noir, Brewer-Clifton, Sta. Rita Hills, Santa Barbara, Ca
68.00
Pinot Noir, Talbot, "Logan" Santa Lucia Highlands, Ca
99.00
Pinot Noir, Melville Estate "Anna's Block" Sta Rita Hills, Ca
115.00
Pinot Noir, Paul Lato "Suerte Solomon Hills Vineyard, Santa Maria Valley, Ca
135.00
Pinot Noir, Sea Smoke "Southing" Sta Rita Hills, Ca
145.00
Dolcetto D'alba, Pertinance, Treiso, Italy
56.00
Barolo, Vietti Castiglione Docg, Piemonte, Italy
105.00
Corvina, Tenuta Sant'antonio Scaia, Veneto, Italy
39.00
Super Tuscan Red Blend, Il Ghizzano Igt, Tuscany, Italy
52.00
Zinfandel, Mount Peak, "Rattlesnake" Sonoma, Ca
88.00
Cabernet Sauvignon, Gabrielle Ashley, Alexander Valley, Sonoma County, California
40.00
Cabernet Blend, Marietta Armé, North Coast, California
50.00
Cabernet Sauvignon, Sheridan Estate, Yakima Valley, Wa
60.00
Cabernet Sauvignon, Bv Napa, Napa Valley, California
85.00
Cabernet Sauvignon, Silver Oak, Alexander Valley, Ca
115.00
Cabernet Sauvignon, Nickel & Nickel Quarry Vineyard, Napa Valley, California
245.00
Cabernet Sauvignon, Opus One, Napa Valley, California
449.00
Tempranillo, Emilio Moro, Ribera Del Duero, Spain
56.00
Pinot Noir, Lyric, Santa Barbara County, Ca
58.00
Pinot Noir, Loring Wine Co. 'Cooper Jaxon' California
59.00
Pinot Noir, Etude, Carnets, Ca
98.00
Pinot Noir, Slander, Russian River, Ca
110.00
Pinot Noir, Clos De La Chapelle, Beaune 1Er Cru Champs Pimont
120.00
Pinot Noir, Pisoni, Santa Lucia Highlands, Ca
155.00
Gamay, Château De Poncié 'Le Pré Roi' Fleurie, France
50.00
Barbera D'asti Docg, Renato Ratti Battaglione, Asti, Italy
54.00
Petite Sirah, Foppiano Estate Vineyards, Russian River Valley, California
60.00
Rhone Blend, E. Guigal, Châteauneuf-Du-Pape, Rouge, France
105.00
Merlot, Frog's Leap, Napa Valley, Ca
88.00
Zinfandel Blend, Bedrock Wine Company "Bedrock Vineyard - Heritage" Sonoma County, Ca
105.00
Cabernet Sauvignon, J. Wilkes, Paso Robles, Ca
48.00
Cabernet Sauvignon, Borne of Fire, Columbia Valley, Wa
58.00
Cabernet Sauvignon, Louis Martini, Napa Valley, Ca
88.00
Cabernet Sauvignon, Orin Swift "Palermo" Napa Valley, Ca
90.00
Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California
185.00
Cabernet Sauvignon, Joseph Phelps "Insignia" Napa Valley, California
398.00
Cabernet Blend, Château La Greviere, Bordeaux, France
40.00
Red Blend, Stags' Leap Winery, "the Investor" Napa Valley, Ca
98.00
Dinner Menu
Firsts
Lobster Avocado
15.00
Mango salsa, chili beurre blanc
Skewers
14.00
Grilled Moroccan spiced tenderloin, arugula, Mediterranean pico, tzatziki
Nachos
15.00
Chicken or short rib, house-made beer cheese sauce
Not-So-Standard Potato Chips**
12.00
Parmesan, sauce flight: gold sauce, comeback sauce, black pepper bourbon ketchup
Charcuterie Board**
23.00
Chef's selection of artisanal meats & cheeses, roasted grapes, stone ground mustard, cranberry mostarda, marcona almonds, lavash crackers
Pimento Cheese**
13.00
Tillamook cheddar, pickled red onion relish, toasted lavash
Asian Pig Wings
18.00
Saké soy glaze, cilantro, sambal
Tempura Shrimp
13.00
Blue cheese mousse, celery hearts, buffalo vinaigrette
Tuna Tartare*
15.00
Teriyaki marinated ahi tuna, avocado, sesame seeds, wontons, firecracker sauce
Chicken & Sausage Gumbo
8.00
Basmati rice
Sushi
Flying Dragon* **
16.00
Blue crab, cucumber, unagi, avocado, spicy mayo, tobiko, sesame Seeds, scallions, tempura shrimp, crunch
Spicy Tuna*
16.00
Sriracha, avocado, blue crab, tobiko, crunch
Smoked Alaska*
16.00
Tempura shrimp, smoked salmon cream cheese, cucumber, citrus cured salmon, fried capers, scallions, everything bagel crunch, dill mayo
Maine Lobster* **
16.00
Tempura shrimp, avocado, wasabi mayo, unagi sauce, ginger glaze, sriracha mayo, tobiko
Tacos
Achiote Chicken
15.00
Pickled cabbage, chipotle aioli, mango salsa
Shrimp
15.00
Candied fresno chili, avocado purée, micro cilantro
Short Rib
15.00
Pico de gallo, guacamole, cotija
Between Bread
try our house made potato bun on any sandwich, choice of house fries or house salad
Chicken Caprese**
16.00
Grilled chicken breast, tomato, arugula, basil pesto, fresh mozzarella, ciabatta bread
Fresko Burger* **
17.00
Smoked gouda, arugula, pickled onion, tomato jam, house made potato bun
Road Hoss*
17.00
Bacon, Hemme Brothers aged smoked cheddar, onion straws, bbq sauce, house made potato bun
Steak Sandwich* **
16.00
Sliced ribeye, Tillamook cheddar, sweet onion, chimichurri, tomatoes, ciabatta bread
Gd Burger*
18.00
Hemme Brothers aged smoked cheddar, bacon caramel, arugula, steak sauce, house made onion bun
Greens
G&D
8.00
Artisan lettuce, Hemme Brothers fresh quark cheese, shallot, radish, sunflower seed granola, sherry-shallot vinaigrette
Butternut Squash**
8.00
Artisan lettuce, bleu cheese, candied pecans, pumpernickel croutons, honey verjus dressing
Jackson
9.00
Romaine, hearts of palm, artichoke hearts, house-smoked bacon, blue cheese, cider mustard vinaigrette
Tuscan Kale Caesar**
8.00
Chopped kale, garlic croutons, red onion, bacon, shaved parmesan, anchovy vinaigrette
Greens - Additions
Chicken
5.00
Salmon
7.00
Hanger Steak
7.00
Shrimp
7.00
Entreés
Half Grilled Chicken
23.00
Lemon & thyme brine, sautéed garlic swiss chard, lemon pan sauce, roasted potatoes
Pan Seared Salmon*
26.00
Lemon and herb humus, basil pesto, roasted red bell peppers, sautéed garlic swiss chard, marcona almonds
Lobster Ravioli
29.00
Maine lobster filled pasta, escarole, roasted butternut squash, sherry mascarpone creme, parmesan
Chicken and Waffle
22.00
Waffle, spicy fried chicken, bourbon maple, red hot gastrique, vanilla butter
Duroc Pork Chop*
29.00
12 oz. dry aged chop, creamy grits, spiced apple chutney
Shrimp & Grits
24.00
Blackened, jalapeño avocado gravy
Fried Catfish
20.00
Cornmeal-crusted, hot pepper butter sauce, southern collard greens, bacon, mashed potatoes
Burnt End Mac & Cheese
22.00
Dr. Smoke's BBQ butter, pimento cheese, fontina, chicharrón crumble
Pan Seared Sea Scallops*
31.00
Spicy greens, bacon lardons, cauliflower gratin, leek & fresno chili relish
Steak
Hanger Steak*
29.00
Brussels sprouts hash, sweet demi-glace, crispy tabacco onions, bacon, goat cheese & chive smashed red potatoes
Wagyu Ribeye*
54.00
16 oz., garlic spinach, horseradish butter, roasted yukon potatoes
Filet*
35.00
7 oz., cremini mushrooms, roasted garlic, Tuscan kale, blue cheese, dijon cream sauce, roasted red potato hash
Sides
Sautéed Greens
6.00
Minced garlic, olive oil
Cauliflower Parmesan Gratin
8.00
Truffle Potatoes
8.00
Cotija, chive, truffle aioli
Pimento Mac & Cheese
9.00
Roasted Brussels Sprouts
8.00
Bacon lardons, shallots
Roasted Yukons
7.00
Olive oil, smoked paprika, oregano
Goat Cheese & Chive Smashed Red Potatoes
7.00
Happy Hour
Monday-Friday 3-5PM
Snacks
Pimento Cheese**
8.00
Tillamook cheddar, pickled red onion relish, toasted lavash
Tempura Shrimp
9.00
Blue cheese mousse, celery hearts, buffalo vinaigrette
Achiote Chicken Tacos
8.00
Pickled cabbage, chipotle aioli, mango salsa
Nachos
9.00
Chicken or short rib, house-made beer cheese sauce
Not-So-Standard Potato Chips
7.00
Parmesan, sauce flight: gold sauce, comeback sauce, black pepper bourbon ketchup
Libations
Cocktails
$6
Happy Hour Manhattan
Mule Variations
Lifted Spirits vodka, cinnamon turmeric tea, lime, ginger beer
End of Summer
White rum, Tuaca, triple sec, simple syrup, vanilla, Sprite, orange juice, cola syrup
Draught Beers
$3
Kc Bier Co Dunkel
Anchor Brewing "Anchor Steam"
Stockyards "Cerveza Royale"
Wine Specials
Tarrida, Brut Cava
5.00
Domaine De Pellehaut, Blanc
5.00
Rio Madre Graciano, Red Blend
5.00
Lunch Menu
Firsts
Lobster Avocado
15.00
Mango salsa, chili beurre blanc
Nachos
15.00
Chicken or short rib, house-made beer cheese sauce
Tuna Tartare*
15.00
Teriyaki marinated ahi tuna, avocado, sesame seeds, wontons, firecracker sauce
Tempura Shrimp
13.00
Blue cheese mousse, celery hearts, buffalo vinaigrette
Chicken & Sausage Gumbo
8.00
Basmati rice
Pimento Cheese**
13.00
Tillamook cheddar, pickled red onion relish, toasted lavash
Asian Pig Wings
18.00
Saké soy glaze, cilantro, sambal
Skewers
14.00
Grilled Moroccan spiced tenderloin, arugula, Mediterranean pico, tzatziki
Not-So-Standard Potato Chips**
12.00
Parmesan, sauce flight: gold sauce, comeback sauce, black pepper bourbon ketchup
Tacos
Achiote Chicken
15.00
Pickled cabbage, chipotle aioli, mango salsa
Shrimp
15.00
Candied fresno chili, avocado purée, micro cilantro
Short Rib
15.00
Pico de gallo, guacamole, cotija
Entrees
Shrimp & Grits
19.00
Blackened, jalapeño avocado gravy
Chicken and Waffle
22.00
Waffle, spicy fried chicken, bourbon maple, red hot gastrique, vanilla butter
Hanger Steak*
29.00
Goat cheese & chive smashed red potatoes, brussels sprouts hash, sweet demi-glace, crispy tabacco onions
Fried Catfish
20.00
Cornmeal-crusted, hot pepper butter sauce, southern collard greens, mashed potatoes
Burnt End Mac & Cheese
18.00
Dr. Smoke's BBQ butter, pimento cheese, fontina, chicharrón crumble
Greens
G&D
8.00
Artisan lettuce, Hemme Brothers fresh quark cheese, shallot, radish, sunflower seed granola, sherry-shallot vinaigrette
Butternut Squash**
8.00
Artisan lettuce, bleu cheese, candied pecans, pumpernickel croutons, honey verjus dressing
Jackson
9.00
Romaine, hearts of palm, artichoke hearts, house-smoked bacon, blue cheese, cider mustard vinaigrette
Tuscan Kale Caesar**
8.00
Chopped kale, garlic croutons, red onion, bacon, shaved parmesan, anchovy vinaigrette
Greens - Additions
Chicken
5.00
Salmon
7.00
Hanger Steak
7.00
Shrimp
7.00
Between Bread
try our house made potato bun on any sandwich, choice of house fries or house salad
Short Rib Grilled Cheese
15.00
Pimento cheese, caramelized onion, tomato jam, pickled jalapeno, sourdough
Chicken Caprese* **
16.00
Grilled chicken breast, tomato, arugula, basil pesto, fresh mozzarella, ciabatta bread
Fresko Burger* **
17.00
Smoked gouda, arugula, pickled onion, tomato jam, house made potato bun
Gd Burger*
18.00
Hemme Brothers aged smoked cheddar, bacon caramel, arugula, steak sauce, house made onion bun
Steak Sandwich* **
16.00
Sliced ribeye, Tillamook cheddar, sweet onion, chimichurri, tomatoes, ciabatta bread
Road Hoss*
17.00
Bacon, Hemme Brothers aged smoked cheddar, onion straws, bbq sauce, house made potato bun
Sides
Sautéed Greens
6.00
Garlic, olive oil
Cauliflower Gratin
8.00
Truffle Potatoes
8.00
Cotija, chive
Pimento Mac & Cheese
9.00
Roasted Brussels Sprouts
8.00
Bacon lardons, shallots
Roasted Yukons
7.00
Olive oil, smoked paprika, oregano
Goat Cheese & Chive Smashed Red Potatoes
7.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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