Don't order the Caesar unless you LOVE anchovies. It has diced pieces mixed in (not mentioned on the menu) and more anchovy paste in the dressing than I've ever tasted
Came around opening. Tasting menu wasn't worth the money. Food was only decent and barely enough for all. Found hair cooked in (and, literally, dangled) our gnocchi. Pepperoni sauce was the only hit.
What the fuck is this? Agnolotti for ants? I paid $14 during lunch (to-go) and got that. They didn't tell me this was sort of a Tapas. How will a first timer know? Tip: order for 20 people per person.