Cure your carb cravings while overlooking Columbus Circle. Just try not to drool over the models slash waiters. Read more.
Get here fast because the museum is moving downtown to the Meatpacking District. Their new six-story, 195,000-square-foot building will be designed by Renzo Piano and cost $680 million. Read more.
There’s nothing like a rooftop bar to make you feel like a New Yorker. La Birreria (001 212 937 8910) is a new brewery on the roof of the Eataly building, chef Mario Batali’s Italian food emporium.
Beware: they only take same-day reservations, and the lunch crowd must wait five to 30 minutes in the front room. Complex $13 Ramen concoctions include the popular Akamaru and the Shiromaru. Read more.
This is a must-stop for me when I’m in NYC, but you can’t go wrong at any of David Chang’s restaurants. -Monica Pope, Top Chef
If you haven't been the the Maison Ladurée in Paris, this is a must. If you have been, this is still a must. At $2.75 per macaron, feel free to splurge. We recommend the salted caramel.
Chelsea is positively pulsing with excitement, creativity and energy. And there’s no better place to experience the world’s contemporary art scene than Pace Gallery.
One of the most peaceful and tranquil museums in NYC – you’ll swear you heard the chanting of monks. The medieval tapestries and architecture is divine.
A casual cafe menu gives way to a dead-seriously formal tasting version in the dining room itself, well worth riding through to dessert.
50,000 square feet of Italian food. Be prepared to be stuck here for hours (if not days) if you have any sort of love of food. Heaven on earth, as far as I'm concerned.
