Eggplant: Incredibly, deliciously, oily—a garlicky, acidic marinade that adds flavor to everything it touches, seeping into the eggplant, bleeding into the hummus, further dressing the Israeli salad. Read more.
Avocado and Sweet Potato: An array of vegetables, including tomato, sprouts, and red onion, with additions of jack cheese and a spicy horseradish mustard vinaigrette on toasted multigrain bread. Read more.
Amazing food truck option for vegans. The line can be lengthy, but it's worth the wait for the Korean BBQ Seitan sandwich.
