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Menu
Dinner Menu 6Lunch Menu 5
Dinner Menu
Featured Cocktails
$13
Pimm's No.1, St. George Terroir Gin, Lemon, Bitters, Ginger Beer, Bay Laurel
Cucumber Collins
Square One Cucumber Vodka, Yuzu, Lemon, Fresh and Pickled Cucumber, Huckleberries, Seltzer
Rosemary - Pear Shrub
Distillery No. 209 Gin, Rosemary-Pear Shrub Syrup, Lemon, Ginger, Seltzer
Bali Spice Old Fashioned
Old Forester Bourbon, Orange, Cinnamon, Clove, Star Anise
Walter's Manhattan
Templeton Rye, Evan Williams Single Barrel Bourbon, Carpano Antica, Bitters
Angry Moscow Mule
Russian Standard Vodka, Lime, Bitters, Ginger Juice, Ginger Beer
Bar Bites
Beef "Chicharrones"
9.00
Smoked Corn Croquettes
9.00
Chicken Wings
12.00
Wet or Dry
Crispy Olives W/ Roasted Pistachios
8.00
Roasted Bone Marrow
8.00
Duck Fat Fries
7.00
Artisan Cheeses
$7 per cheese; Membrillo, Pistachios & Crackers
Point Reyes Toma
Central Coast Goat Gouda
Bohemian Creamery Bo Peep
Valley Ford Highway One
Cypress Grove Humboldt Fog
Point Reyes Blue
Charcuterie
Sm - $14 | Lg - $18; Cornichon, Picked Red Onions & Mustard
Pate De Campagne
Speck
Coppa
Spanish Chorizo
Sopressata
Seared Foie Gras
Seared Foie Gras
29.00
From Hudson Valley Farm Fava Beans, Green Strawberry, Black Pepper, Saba & Brioche
Main
Stone Fruit & Almond
9.00
Grilled Peach Puree, Apricot, Basil, Almond Crumb, Bohemian Cremery Capriago
Wood Roasted Cauliflower
12.00
Cilantro, Spiced Yogurt, Chili, Almonds
Cucumber "Panzanella"
11.00
Variations with Avocado, Croutons, Lime, Melon, White Soy
Grilled Spanish Octopus
18.00
Beluga Lentils, Frisee, Bosc Pear, Gribiche
Watermelon & Shrimp Salad
16.00
Roasted Peanuts, Bean Sprout Pickles, Herb Trinity, Nam Phrik Vinaigrette
Little Gem Salad
14.00
Green Goddess, Avocado, Radish, Chervil, Crispy Shallots
Roasted Mary's Half Chicken
31.00
Baby Arugula, Potato Puree, Lemon, Sauce Picatta
Duck Confit Papardelle
28.00
Fava Beans, Watercress, Mushrooms, Basil, Ricotta Salata
Sakura Farms Pork Loin Chop
36.00
Creamed Corn, Chanterelles, Seville Orange Gastrique
New York Steak
38.00
Roasted Spring Onion, Pole Beans, Chimichurri
Wild & Tame Mushrooms On Toast
13.00
Grilled Bread, Herbed Creme Fraiche
Summer Squash Risotto "Milanese"
13.00
Parmesan, Saffron, Squash Blossom
Shishito Peppers
13.00
Toasted Nori Vinaigrette, Pickled Mushrooms, Scallion, Sesame Seeds
Lamb Kebab
16.00
Mint & Broccoli Rabe Pesto, Chickpea Hummus, Pickled Onion
Martini House Mushroom Soup
9.00
Oyster Mushroom, Chive
Greens and Shoots "Primavera"
14.00
French Feta, Pistachio, Lemon Vinaigrette
Grilled Passmore Ranch Sturgeon
31.00
Fingerling Potatoes, Petite Broccoli, Black Olives, Romesco
The G&G Burger
18.00
Grass Fed Beef, Gruyere, Bacon, Remoulade, Manhattan Pickle, Duck Fat Fries
Wild King Salmon
36.00
Cherry Tomatoes, Basil, Squash, Eggplant
Lunch Menu
Featured Cocktails
$13
Coastal Pimm's Cup
Pimm's No.1, St. George Terroir Gin, Lemon, Bitters, Ginger Beer, Bay Laurel
Rosemary-Pear Shrub
Distillery No. 209 Gin, Rosemary Pear Shrub Syrup, Lemon, Ginger, Seltzer
Walter's Manhattan
Templeton Rye, Evan Williams Single Barrel Bourbon, Carpano Antica, Bitters
Bali Spice Old Fashioned
Old Forester Bourbon, Orange, Cinnamon, Clove, Star Anise
Angry Moscow Mule
Vodka, Lime, Bitters, Ginger Juice, Ginger Beer
Cucumber Collins
Square One Cucumber Vodka, Yuzu, Lemon, Fresh and Pickled Cucumber, Huckleberries, Seltzer
Bar Bites
Beef "Chicharrones"
9.00
Smoked Corn Croquettes
9.00
Chicken Wings
12.00
Wet or Dry
Crispy Olives W/ Roasted Pistachios
8.00
Roasted Bone Marrow
8.00
Duck Fat Fries
7.00
Artisan Cheeses
$7 per cheese; Membrillo, Pistachios & Crackers
Point Reyes Toma
Central Coast Goat Gouda
Bohemian Creamery Bo Peep
Valley Ford Highway One
Cypress Grove Humboldt Fog
Point Reyes Blue
Charcuterie
Sm - $14 | Lg - $18; Cornichon, Pickled Red Onions & Mustard
Pate De Campagne
Speck
Coppa
Spanish Chorizo
Sopressata
Lunch
Wood Roasted Cauliflower
12.00
Cilantro, Spiced Yogurt, Chili, Almonds
Grilled Spanish Octopus
18.00
Beluga Lentils, Frisee, Bosc Pear, Gribiche
Heirloom Beets with Citrus
14.00
Watercress, Burrata, Dill, Buckwheat
Little Gem Salad
16.00
Green Goddess, Avocado, Radish, Chervil, Crispy Shallots
Spring Street Salad Sandwich
18.00
Turkey, Avocado, Speck, Asian Pear and Greens on Model Bakery Wheat, Duck Fat Fries
Buttermilk Fried Chicken Sandwich
18.00
Lettuce, Pickles, Charred Jalapeno Aioli, Mixed Green Salad
The G&G Burger
18.00
Grass Fed Beef, Gruyere, Bacon, Remoulade, Manhattan Pickle, Duck Fat Fries
Grilled Passmore Ranch Sturgeon
31.00
Fingerling Potatoes, Petite Broccoli, Black Olive, Romesco
Martini House Mushroom Soup
9.00
Oyster Mushroom, Chive
Cucumber "Panzanella"
11.00
Variations with Avocado, Croutons, Lime, Melon, White Soy
Watermelon & Shrimp Salad
16.00
Roasted Peanuts, Bean Sprout Pickles, Herb Trinity, Nam Phrik Vinaigrette
Greens and Shoots "Primavera"
16.00
French Feta, Pistachio, Lemon Vinaigrette
Grilled Shrimp "Blt"
18.00
Fried Green Tomatoes, Romaine Lettuce, Bacon, Old Bay, Duck Fat Fries
North Carolina Style Pulled Pork
18.00
Tomato-Vinegar Sauce, Coleslaw, Mexican Street Corn
Pan Roasted Chicken Breast
25.00
Baby Arugula, Potato Puree, Lemon, Sauce Picatta
Grilled Steak Frites
28.00
Coulotte Steak, Duck Fat Fries, Ramp Butter
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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