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Menu
Menu 14
Menu
Breakfast
6.00
Two eggs any style, served with bacon or sausage, hash browns, and choice of toast.
Biscuits and Gravy
6.00
Served with two eggs any style and hash browns.
Ham and Egg Scramble
7.00
Ham scrambled with eggs and cheese, served with hash browns and choice of toast.
Meat Lover's Skillet
8.00
Generous portions of diced ham, bacon, and sausage, scrambled with eggs, hash browns, melted cheese, and salsa.
Fluffy Three-Egg Omelet
9.00
Three eggs with choice of any three items: avocado, ham, bacon, sausage, spinach, onions, tomatoes, mushrooms, peppers, jalapeños, or cheese. Served with hash browns and choice of toast.
Eggs Benedict
10.00
The breakfast classic.
Steel Cut Oatmeal
4.00
Served with almond milk, brown sugar, golden raisins, and pure maple syrup.
Yogurt Parfait
6.00
Greek yogurt with fresh seasonal fruit and granola.
Full House
8.00
Three eggs any style, two pancakes, and bacon or sausage, served with hash browns and choice of toast.
Bagel and Egg Sandwich
6.00
Two eggs any style, with bacon or sausage and cheese on toasted bagel and served with hash browns.
Ham Steak and Eggs
8.00
Delicious house-grilled ham steak, served with eggs any style, hash browns, and choice of toast.
Choice of Fresh Fruit
1.00
Fuji apple, banana
Steak and Eggs
12.00
7 oz. Strip loin, served with eggs any style, hash browns, and choice of toast.
Chicken and Waffles
8.00
Golden fried chicken, served with a Belgian waffle and pure maple syrup.
Bagel and Cream Cheese
3.00
You know what to expect. A bagel. And cream cheese.
From the Griddle
Pancakes
5.00
The classic. Three fluffy, home-style buttermilk pancakes, served with pure maple syrup.
Cinnamon French Toast
6.00
Two slices of thick brioche, dusted with powdered sugar and served with butter and maple syrup.
Blueberry Pancakes
7.00
Three blueberries-in-the-batter pancakes, topped with more fresh blueberries and served with pure maple syrup.
Belgian Waffles
5.00
Fluffy, golden waffles dusted with powdered sugar and served with butter and maple syrup.
Sides
Bacon (3 Pcs)
3.00
Ham Steak
4.00
Toast
2.00
Pancake
1.00
Sausage (3 Pcs)
3.00
Hash Browns
2.00
Biscuits and Gravy
2.00
Toast
2.00
Starters
Hummus Plate
8.00
Hummus served with kalamata olives, cucumber, tomato, carrot, red pepper, and flatbread.
Chicken Tenders
8.00
Crispy chicken breast tenders, served with celery and ranch dressing.
Kobe Sliders
8.00
Three mini-burgers with grilled onions on toasted Hawaiin rolls, served with choice of onion spikes, chips, or French fries.
Cheese Quesadilla
7.00
Cheddar and jack cheeses, green onions, and tomatoes melted between tortillas. Served with mild salsa and fresh sour cream.
Onion Spikes
4.00
Fresh slivered onions, fried to a crispy golden brown and served with ranch dressing.
The Spike Sampler
15.00
Two kobe sliders, three chicken tenders, four pigs in a blanket, five mozzarella sticks, and onion spikes served with a trio of dipping sauces.
Lettuce Cups
8.00
Chicken, mushrooms, ginger, green onions, bibb lettuce, rice vinegar, teriyaki, soy sauce.
Chicken Wings
8.00
Six chicken wings served naked or tossed in house wing sauce, with crisp celery, carrot sticks, and choice of ranch or bleu cheese dressing.
Pigs in a Blanket
8.00
All-beef franks in puff pastry, served with whole grain mustard.
Fully-Loaded Nachos
7.00
Tortilla chips topped with melted cheese, ranchero sauce, black beans, jalapeño, green onion, guacamole, sour cream, and pico de gallo.
Mozzarella Sticks
6.00
Breaded mozzarella sticks, fried to a crispy golden brown served with marinara sauce.
Soups & Salads
Soup of the Day
3.00 - 5.00
Chef’s homestyle soup.
House Salad
4.00
Fresh, icy greens tossed with tomatoes, cucumbers, and Italian seasoned croutons. served with your choice of dressing.
Heirloom Tomato Salad
12.00
Heirloom tomatoes, buffalo mozzarella, micro basil, extra virgin olive oil, and crunchy capers.
Mediterranean Chopped Salad
8.00
Cucumbers, tomatoes, kalamata olives, artichoke hearts, and goat cheese with red wine vinaigrette
Caesar Salad
7.00
Crisp romaine lettuce tossed with caesar dressing, fresh parmesan, and seasoned croutons
Barbeque Chicken Salad
9.00
Garden greens tossed with black beans, sweet corn, tomatoes, and barbeque ranch dressing, topped with grilled chicken, habanero jack cheese, and tortilla strips
Chili
5.00
Bowl of homemade chili with fresh onions and cheese served with our crispy tortilla strips.
Watermelon and Rocket Salad
8.00
Seedless watermelon, wild rocket, Valbreso feta cheese, lemon olive oil, and white balsamic vinegar.
The Spike Chopped Salad
7.00
Chopped romaine, tomato, corn, avocado, black beans, red onion, and cilantro, topped with crisp tortilla strips and lime house dressing.
Fresh Vegetable Salad
10.00
Edamame, corn, avocado, cashews, roasted red peppers, French green beans, jicama, daikon, and flax seeds.
Sesame Chicken Salad
9.00
Romaine, chicken breast, carrots, snow peas, and crispy saifun noodles, tossed with sesame vinaigrette.
Cobb Salad
12.00
Fresh greens with bacon, ham, turkey, avocado, tomatoes, bleu cheese crumbles, hard-boiled egg, and choice ot dressing.
Classic Sandwiches
All classic sandwiches served with French fries, onion spikes, coleslaw, broccoli, or kettle chips.
Happy Grilled Cheese Sandwich
8.00
Aged white cheddar, bel paese, and manchego on grilled sourdough.
Tuna Melt
8.00
Fresh tuna salad with melted American cheese and tomato on sourdough.
Philly Cheesesteak
12.00
Shaved prime rib on a French roll with grilled onions, and choice of cheese whiz or provolone.
BLT
7.00
A fresh take on the lunch counter classic. Crisp bacon, lettuce, and tomato with mayonnaise on whole wheat batard.
Portobello Sandwich
9.00
Heirloom tomato, portobello mushroom, basil, red onion, balsamic glaze, and mayo.
Fish Sandwich
9.00
Fried cold-water cod filet with crisp lettuce and house sauce on warm bun.
French Dip
12.00
Shaved prime rib on a French roll, served with creamy horseradish and house-made au jus for dipping.
Sandwiches & Wraps
All sandwiches available as a wrap or on choice of bread, served with French fries, onion spikes, coleslaw, broccoli, or kettle chips.
Grilled Barbeque Chicken
8.00
Grilled chicken breast marinated in our delicious barbeque sauce and wrapped with lettuce, tomatoes, onions, and melted jack cheese.
Turkey Club
9.00
Hand-sliced turkey breast with crisp bacon, lettuce, tomato, and mayo.
Grilled Chicken Sandwich
9.00
Fresh grilled chicken breast with melted provolone cheese, roasted red peppers, crispy bacon, and avocado ranch dressing.
Chicken Caesar
8.00
Grilled chicken breast with romaine lettuce, caesar dressing, and shredded parmesan cheese.
Grilled Veggie
8.00
Seasonal vegetables—lettuce, tomatoes, avocado, cucumber, red onion, olives, red peppers, and mushrooms—served with honey mustard dressing.
Burgers & Hot Dogs
All served with French fries, onion spikes, coleslaw, broccoli, or kettle chips.
All hot dogs served as wrap. Classic option available on request.
Gold Spike Burger
9.00
Flame grilled chuck and short rib blend burger, garnished with lettuce, onion, tomato, pickles.
Chili Cheeseburger
12.00
Seasoned burger served with our homemade chili, onion, and topped with melted cheddar cheese.
All Beef Dog
7.00
Jumbo, all-beef frank.
Chicago Dog
8.00
Jumbo all-beef frank loaded with sliced onion, sliced tomato, pickle, roasted peppers, celery salt, relish, and yellow mustard.
BBQ Ranch Bacon Cheeseburger
12.00
Flame grilled burger with house barbeque sauce and melted habanero jack cheese, topped with crispy bacon, onion spikes, and ranch dressing on toasted bun.
Mushroom Swiss Burger
10.00
Seasoned burger with melted swiss cheese and sautéed mushrooms.
Chili Cheese Dog
9.00
Jumbo all-beef frank topped with homemade chili, melted cheddar cheese, and onions.
Downtown Dog
9.00
Bacon-wrapped, jumbo all-beef frank, topped with grilled onions, peppers, ketchup, mustard, and mayo.
Entrees
Veggie Stir Fry
8.00
Carrots, snow peas, mushrooms, cabbage, broccoli, and edamame served on jasmine rice.
Oven Roasted Jidori Chicken
14.00
Half chicken served with sautéed spinach, roasted cauliflower, and au jus. Jidori is a japanese term meaning “chicken of the earth.”
Fried Chicken
12.00
Delicious, golden fried chicken, served with mashed potatoes and vegetables.
Shrimp Fettuccine
14.00
Sautéed shrimp in a light, spicy cream sauce with parmesan, tomatoes, and basil.
New York Strip
14.00
7 oz. USDA choice New York strip steak, served with steamed vegetables and choice of potato.
Herbed Chicken Breast
12.00
House-marinated chicken breast, grilled to perfection and served with mashed potatoes and vegetables.
Chicken Fried Steak
12.00
Country style fried steak, served with white gravy, mashed potatoes, and vegetables
Grilled Atlantic Salmon
12.00
Served with corn and edamame succotash, and sautéed spinach.
Fish and Chips
9.00
Beer-battered fresh california Rockfish fillets, served with French fries and house tartar sauce.
Prime Rib
18.00
12 oz. USDA choice prime rib, served with baked potato and steamed vegetables.
Desserts
Cookie Plate
2.00
Four fresh-baked chocolate chip cookies.
Gold Spike Cheesecake
4.00
Classic ny style cheesecake, whipped cream, and fresh fruit puree.
Ice Cream Sundae
5.00
Your choice of vanilla, chocolate, or strawberry, served with whipped cream, chocolate sauce, chopped nuts, and topped with a cherry (of course) .
Malts
5.00
Apple Tart
6.00
Served with vanilla bean ice cream.
Six Layer Chocolate Cake
8.00
Decadent and delish.
Shakes
4.00
Vanilla, chocolate, strawberry
Beverages
Peet's Coffee
2.00
Juice
3.00
Orange, cranberry, tomato
Iced Tea
2.00
Henry Weinhard's Soda
4.00
Root beer, vanilla cream, orange cream, or black cherry icelandic glacial bottled water
Hot Tea
2.00
Milk
3.00
Soft Drinks
2.00
Coke, diet coke, sprite, dr. pepper, orange
Hint Flavored Water
3.00
Strawberry kiwi, watermelon
Gold Spike Kids: Kids Breakfast
Kids Breakfast
4.00
Two eggs any style, served with hash browns and choice of toast.
Charlie's Chicken and Waffles
5.00
Two pieces of golden fried chicken, served with a Belgian waffle and pure maple syrup.
Chocolate Chip Pancakes
4.00
Fluffy, silver dollar pancakes chock-a-block with chocolate chips.
Kids Entrées
Chicken Tenders
5.00
Crispy chicken breast tenders and French fries, served with celery and ranch dressing.
Happy Grilled Cheese Sandwich
5.00
Warm, Melty American cheese on grilled sourdough, served with fries.
Kobe Sliders
5.00
Two mini-burgers served on toasted hawaiian rolls.
Plain Pasta with Butter
4.00
Fettuccine pasta with butter and parmesan, served with garlic bread.
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