Try the whole, char-grilled shisito peppers and pair them with a Basil Julep made of whiskey, fresh herb and angostura bitters. Read more.
Secret of the house: the mezzanine. Tucked upstairs, this intimate space is perfect for a quiet get together. Selected as a 2010 Best New Restaurant. Read more.
Try the crispy rock shrimp with jalapeno tartar and wash it down with a Sundowner, a thirst-quenching mix of Aperol and Gruet bubbles with a lemon twist. Named a 2010 Best New Restaurant. Read more.