25 Tips and reviews
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- Chicago magazineApril 16, 2012Comfort foods with a touch of class include a grilled Becker Lane pork chop with charred onion and a strawberry shortcake with balsamic reduction. Read more
- Linda BradleyMarch 21, 2011Agree service is slow, so be prepared, but the food is WELL worth it. Braised short ribs are amazing, as are the mac and cheese, pulled pork, all the soups, beet salad. You get the picture!
- John LawsonApril 21, 2013A wonderful restaurant! Love the decor, staff is great, wonderful breakfast menu. I'll definitely be back. There's an organic tequila dinner May 2nd... hmmmm. Ohhhh myyyyy
- Ian HummelMarch 20, 2012I must say, best hotel restaurant I've ate at in some time. I had excellent service and the good was great!
- Chef Danny OvaninDecember 13, 2012Try the 5 Shades of Red Wine Dinner Menu - Join us January 24th as we take you on a tour of the Pacific Nortwest.
- Chuck ClarkAugust 26, 2012The braised short ribs are wonderful and the sweet potato purée that comes with it are equally outstanding.
- Chef Danny OvaninDecember 10, 2012Try the Duck Leg Confit With White Bean Cassoulet - Perfect day for this hearty dish!
- Kevin KolinenSeptember 24, 2011Tempura green beans are terrific! Soy dipping soy makes the appetizer even better!
- Kathey MorrisseyOctober 3, 2011Great service and atmosphere, however, the food was disappointing. Had the Cobb salad. The chicken was slightly smoked and very dry. The bacon was mostly fat and had a very rubbery consistency.
- Dawn BatchelderJuly 16, 2011Disappointing. Really wanted to like it. Service was good and so was dessert. Rare pork is not a good thing.
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