The functional and the pretty converge at this haven, where sleek dark wood side tables, agate crystal coasters, and oversize embroidered pillows are all artfully crafted and often locally produced.
Try the Rosejat Rápida—a paella riff made with short noodles instead of rice—which incorporates poached chicken, chorizo and briny cockles. It’s one of our #100best dishes and drinks of 2011. Read more.
