The Glass Pavilion

Restaurant££££

Broughty Ferry

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The Glass Pavilion

6.6^/10

ratings

5 Photos

Breakfast 2Lunch 5High Tea 2A La Carte 4Dessert 2Drink 6

Breakfast

Toast w/ Butter & Jam

1.50

White or brown bread

French Toast

3.50

Served w/ cinnamon & maple syrup

Vegetarian Breakfast

6.50

Vegetarian sausages, egg, mushrooms, potato scone, tomato & beans. Served w/ toast

Scrambled Egg & Bacon

3.95

Served w/ a choice of warm croissant or toast

Poached Egg & Smoked Haddock

5.50

Served w/ a choice of warm croissant or toast

Warmed Pancakes & Maple Syrup

2.10

Morning Rolls

2.50

Bacon, egg, sausage or black pudding

Full Scottish Breakfast

6.95

Bacon, egg, sausage, haggis, mushrooms, black pudding, tomato & beans. Served w/ toast

Three Egg Omelette

5.55

Choose from cheese, ham, mushroom or sausage

Scrambled Egg & Smoked Salmon

4.50

Served w/ a choice of warm croissant or toast

Pancakes & Bacon

4.25

Served w/ warm maple syrup

Choice of Plain or Fruit Scone

1.95

Served w/ a selection of jams

Lunch

Starters

Soup of the Day

3.25

Chef’s homemade soup served w/ a crusty bread roll

Mexican Nachos w/ Chilli

4.95

Loaded Potato Skins

3.95

Choose from cheese & onion or cheese & bacon

American Style Barbecued Buffalo Wings

4.25

Served w/ salad & a garlic mayonnaise dip

Mexican Nachos

3.95

Warmed tortilla chips, smothered in cheese & jalapeno peppers, & served w/ salsa, soured creme & guacamole dips

Pavilion Skewer

4.95

Cubes of chicken or vegetables threaded on a skewer & served w/ salad & a sweet chilli dip

Squid Calamari

4.25

Rings of squid fried in chef’s homemade batter

Sharing Platter for Two

8.95

Includes calamari, barbecued buffalo wings, loaded potato skins, onion rings & garlic bread. Comes w/ garlic mayonnaise & sweet chilli dips

Main Courses

Homemade Steak & Ale Pie

8.95

Rich tender chunks of angus beef, stewed slowly in an ale gravy, topped w/ a pastry lid, served w/ seasonal vegetables & a choice of boiled potatoes or chips

Chilli Basket

9.95

Chilli in a crisp flour tortilla basket, topped w/ sour cream & cheese, served w/ rice & warm tortillas

Fisher Mans Pie

7.95

Chef’s selection of seafood in a creamy cheese & lemon sauce topped w/ grilled mashed potatoes & vegetables

Fajitas

9.95

Marinated strips of beef, chicken or vegetables set on a bed of mixed bell peppers & onions, served w/ tortillas & a selection of dips

Beef Lasagne

8.95

Succulent beef in a tomato & herb sauce between sheets of fresh pasta, w/ a topping of melted soft cheese & garlic sauce

Homemade Macaroni

7.95

Homemade macaroni in rich cheese sauce served w/ chips & salad

Homemade Burger

8.95

Homemade burger on a ciabatta roll, topped w/ mayonnaise, lettuce, beef tomato & red onions. Served w/ a jack daniels smoky BBQ sauce & a side serving of chips

Pavilion Fish & Chips

7.95

Freshly filleted haddock, deep fried in chef’s homemade batter until light & crispy w/ chips, peas & salad garnish.

Homemade Chicken & Ham Pie

8.95

Tender chunks of chicken breast & ham in a rich onion gravy, topped w/ a pastry lid, served w/ boiled potatoes or chips.

Pavilion Kebabs

8.95

The finest cubes of chicken or vegetables, charcoal grilled & threaded on skewers amongst tomatoes & peppers w/ a tomato based sauce. Served w/ rice or salad

Spinach & Ricotta Lasagne

7.95

Spinach & ricotta in a tomato & herb sauce between sheets of fresh pasta, w/ a topping of melted soft cheese & garlic sauce

Lighter Bites

Baked Potatoes

5.95

Choose from cheese, chicken mayonnaise, tuna mayonnaise, baked beans, prawn cocktail, chilli

Toasted Panini

5.95

Choose any two fillings from ham, cheese, onion, tomato, mozzarella, red peppers, sweet chilli chicken, bacon

Side Dishes

Fries

2.50

Garlic Bread & Cheese

2.75

Side Salad

2.25

Garlic Bread

2.60

Onion Rings

2.50

Homemade Coleslaw

1.50

High Tea

12.95

Homemade Steak & Ale Pie

Rich tender chunks of angus beef, stewed slowly in an ale gravy, topped w/ a pastry lid, served w/ seasonal vegetables & a choice of mashed or boiled potatoes or chips

Wholetail Scampi

Deep fried scampi tails served w/ salad garnish & coleslaw, w/ a choice of mashed or boiled potatoes, or chips

Fisher Mans Pie

Chef’s selection of seafood in a creamy cheese & lemon sauce topped w/ grilled mashed potatoes & vegetables

Homemade Macaroni

Homemade macaroni in rich cheese sauce served w/ chips & salad

Tea or Coffee

Toast w/ Butter & Jam

A mixture of white & brown bread

Pavilion Fish & Chips

Freshly filleted haddock, deep fried in chef’s homemade batter until light & crispy w/ homemade chips, mushy peas & salad garnish.

Citrus Salmon

A salmon fillet, oven baked in citrus flavours, on a bed of salad w/ boiled potatoes

Hunters Chicken

Chicken breast smothered in bacon, smoked cheese & barbeque sauce, w/ vegetables & a choice of mashed or boiled potatoes, or chips

Spinach & Ricotta Cannelloni

Spinach & ricotta in a tomato & herb sauce in between sheets of freshly made pasta, w/ a topping of melted soft cheese & garlic sauce

A Selection of Fresh Cakes & Scones

Served w/ jam

A La Carte

Starters

Soup of the Day

3.20

Chef’s homemade soup served w/ fresh crispy baguette

Spicy Beef Salad

5.65

Sliced home roasted beef on a bed of seasonal salad w/ pavilion secret spices & fresh red chillies

Squid Calamari

4.95

Rings of squid fried in chef’s homemade batter

Greek Salad

4.45

Rough country salad of juicy tomatoes, crisp cucumber, sliced red onion, green pepper, crumbly feta cheese & plump olives

Pavilion Kebabs

5.65

Chicken marinated in lime juice, cumin & fresh coriander, then threaded onto skewers w/ chunky vegetables

Shetland Mussels

6.75

Gently steamed Shetland mussels in white wine, garlic, herb & cream sauce, w/ a warmed baguette

Garlic King Prawns

5.95

Whole prawns, seasoned w/ olive oil chives & paprika, then fried in garlic butter & served w/ fresh salad

Mexican Nachos

4.75

Warmed tortilla chips, smothered in spicy Mexican sauce & cheese, & topped w/ salsa, soured creme & guacamole

Main Courses

Spinach & Ricotta Cannelloni

9.95

Spinach & ricotta in a tomato & herb sauce in between sheets of freshly made pasta, w/ a topping of melted soft cheese & garlic sauce

Pavilion Skewers

10.95

The finest cubes of beef, chicken or vegetables, charcoal grilled & served amongst mushrooms, tomatoes & peppers w/ a tomato based sauce. Served w/ potatoes, rice or salad

Homemade Steak Burger

8.95

Homemade burger served on a ciabatta roll, topped w/ mayonnaise, iceberg lettuce, beef tomato & red onions. Also available w/ a topping of mature cheddar cheese

Medallions of Beef in Creamy Mushroom Sauce

12.95

Beef medallions accompanied by button mushrooms, covered in our smooth creamy herb sauce, flambeed in brandy.

Rib Eye Steak

16.95

A fine angus rib eye, cooked to your liking w/ sauteed mushrooms, onions, peppers & cherry tomatoes. Served w/ a choice of mashed or boiled potatoes, or chips. Please allow cooking times for well done steaks

Hunters Chicken

10.95

Chicken breast smothered in bacon, smoked cheese & barbeque sauce, w/ vegetables & a choice of mashed or boiled potatoes, or chips

Fillet of Salmon

9.95

Succulent pan fried fillet of salmon, served w/ a white wine, cream, lime & shallot sauce. Served on top of creamy mashed potatoes

Sea Bass

11.95

Whole roasted sea bass w/ chorizo, red onion & cherry tomatoes, served on top of sauteed baby potatoes

Vegetable Kebabs

9.95

Chunky vegetables, marinated in lime juice, cumin & fresh coriander, then threaded onto skewers. Served w/ your choice of rice or potatoes

Cannelloni

10.95

Minced beef in a tomato & herb sauce in between sheets of freshly made pasta, w/ a topping of melted soft cheese & garlic sauce

Fajitas

10.95

Marinated strips of beef, chicken, seafood or vegetables set on a bed of mixed bell peppers & onion, w/ tortillas & a selection of dips

Meat Balls

10.95

Minced beef balls marinated in italian herbs, fresh garlic, chopped shallots & chopped tomatoes. Served over herbed spaghetti

Sirloin Steak

15.95

Prime angus sirloin, cooked to your liking w/ sauteed mushrooms, onions, peppers & cherry tomatoes. Served w/ a choice of mashed or boiled potatoes, or chips. Please allow cooking times for well done steaks

Steak Sauces

2.25

Choose from pepper, Jura cream, Mexican or grain mustard & cream

Pavilion Fish & Chips

9.95

Freshly filleted haddock, deep fried in chef’s homemade batter until light & crispy w/ homemade chips, mushy peas & salad garnish.

Seafood Linguini

11.95

A variety of prawns, clams, mussels & scallops mixed w/ our delicious pavilion homemade sauce, all together w/ fresh linguini

Shetland Mussels

14.95

Gently steamed Shetland mussels in white wine, garlic, herb & cream sauce, w/ a warmed baguette

Side Orders

Garlic Bread

2.60

Portion of Fries

2.50

Side Salad

2.25

Garlic Bread & Cheese

2.75

Onion Rings

2.50

Wild Rice

2.50

Dessert

Homemade Sticky Toffee Pudding

4.95

Toffee sponge smothered in toffee sauce & served w/ cream, ice cream or custard

Oreo Sundae

4.55

Oreo cookies layered w/ vanilla ice cream & thick chocolate sauce, & topped w/ whipped cream

Ice Cream Trio

3.95

Three scoops of fresh dairy ice cream vanilla, strawberry or chocolate

Caramel Apple Betty

4.55

Baked apples on a pastry base, covered w/ a thick layer of caramel & served w/ cream, ice cream or custard

Strawberry Meringue Muddle

4.55

Fresh strawberries muddled w/ crushed meringue, vanilla ice cream & strawberry coulis, & topped w/ whipped cream

Homemade Cheesecake

4.55

Chef’s cheesecake of the day served w/ vanilla ice cream or fresh cream

Hot Chocolate Fudge Cake

4.95

A rich chocolate cake, smothered in thick toffee sauce, & served w/ cream, ice cream or custard

Cheese Board

4.55

A selection of cheeses w/ biscuits

Drink

Coffee and Tea

Ground Coffee

2.25

Cappuccino

2.45

Mocha

2.55

Double Espresso

2.50

Earl Grey Tea

1.75

Hot Chocolate w/ Marshmallows

2.45

Decaffeinated Coffee

2.25

Latte

2.50

Espresso

2.00

Pot of Tea

1.80

Herbal Teas

1.75

Hot Chocolate w/ Marshmallows & Cream

2.65

Liqueur Coffees

A Finely Ground Coffee Laced

4.75

With a 25 ml measure of your choice, & topped w/ freshly whipped cream

Soft Drinks

Pepsi / Diet Pepsi / Lemonade

1.65

Fresh Orange & Lemonade

1.65

Apple Tise

1.70

330ml bottle

J2O

2.50

Various flavours 275ml bottle

Still or Sparkling Bottled Water

2.95

1 litre

Fresh Orange / Fresh Apple

1.65

Coca Cola / Diet Coke / Fanta / Irn Bru / Diet Irn Bru / Ginger Beer (330Ml Can)

1.70

Fruit Shoots

1.25

Various flavours

Still or Sparkling Bottled Water

1.70

330ml

Draught and Bottled Beers, Ciders and Pre Mixed Spirits

Tennents Lager

1.60 - 3.20

Bottled Beers

3.15

Budweiser, becks, corona, miller, Stella Artois 330ml bottle

Guinness

3.15

Pre Mixed Spirits

3.15

Blue wkd, Smirnoff ice 330ml bottle

Belhaven Best

1.60 - 3.20

Becks (L.A)

2.85

330ml bottle

Bottled Cider

3.80

Kopparberg, Magners

Spirits

Spirits & Port From

1.70

Brandy & Malts From

2.00

Ver Mouths & Sherries From

1.60

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The Glass Pavilion

Breakfast

Lunch

High Tea

A La Carte

Dessert

Drink

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