Giuseppe's Italian Dining

Iced tea brewed from organic black tea leaves, mangoes and natural flavors. Unsweetened 16.9 oz bottle.

Iced tea brewed from organic black tea leaves, ginger, peach and natural flavors. Unsweetened 16.9 oz bottle.

San Pellegrino's imported sparkling lemon beverage. 6.5 oz. bottle

Natural artesian water

Free refills with your meal.

Free refills with your meal

Shiner bock, peroni, Samuel Adams lager, corona, Michelob ultra 12 oz. bottles

The perfect blend of peach nectar, gin, triple sec, passion fruit juices and a splash of amaretto di amore'. Are you ready for a night of passion

A surprisingly smooth blend of crown royal and amaretto di amore'. Once you've tried it, you'll never refuse another.

Vodka, cranberry juice and cointreau

Booze​ and blue stuff. What a gem!

Amaretto with sweet and sour mix

Internationally recognized as one of the best value-for-money wines available throughout the world and renowned for its consistency and quality. Often referred to as "sunshine in a bottle. "

Vibrant, full of verve and perfect for every occasion. Fastidious grape growing, harvesting, and wine making result in a light, crisp wine brimming with fresh fruit flavors that lean towards peach, citrus and melon.

An elegant wine of pale-straw color, with an intense, fruity aroma, followed by a clean, rich, refreshing taste.

This​ delicate wine offers a dried apricot, spices, lime peel, and lots of citrus rind aromas and flavors. It is dry, but finishes with richness.

Displays a deep red color tinged with ruby-red reflections. It is soft and lovely in the modern red style, with aromas of well-ripened blackberry fruit. It has subtle tannins and a long, complex finish characterized by notes of spice and cherry on the palate.

Spicy, ripe fruit flavors of raspberry, plum and black cherries.

Made only in exceptional years, amarone is lustily flavored, intensely concentrated and silky-textured. It is deep garnet, velvety-red in color with aromas of wild cherry jam, spice and hints of cedar. It delivers rich, dry, black-cherry flavors and a finish that is long, round and persistent with cacao and spice.

Gorgeous aromas of violets, cassis and berries with an underlying mineral note. Medium-bodied, with fine tannins and a sweet berry finish. It is deep ruby-red in color with a dry, round, velvety taste and generous body.

Clear purple-red with spicy aromas. An abundance of forward fruit: cherry and plum with violets in the background. Malolactic fermentation gives this wine a very round, smooth mouthful.

Full bodied, with a generous, fruity core, where the notes of cherries and a small berry fruits intertwine with sensations of Mediterranean herbs, such as rosemary and thyme, and hints of oak. the alcohol is well-integrated in the structure and the tannins are impressive, yet round and soft. the aftertaste is very long and reminiscent of violets, nutmeg, plums and sweet tobacco.

This wine is full of berry and cherry fruit aromas.It also has a taste profile like the aroma, berries with a lot of sweet cherry. A nice lingering aftertaste.

Aromas of ripe red fruit and hints of vanilla, followed by similar vibrant red berry flavors. Solid tannins lend excellent structure, while maintaining a soft approachability.This wine has a ripe full finish.

Italian bread sliced, toasted and topped with a mixture of tomatoes, basil pesto, and extra virgin olive oil.

Genoa salami, pepperoni, ham, provolone cheese, sliced black olives, pepperoncini peppers, whole green olives and diced tomatoes on a bed of shredded mixed lettuce with a side of giuseppe's dressing.

6 large shrimp served over ice with cocktail sauce and lemon slices

A baby head of iceberg lettuce quartered then smothered with tomatoes, homemade bacon bits, bleu cheese dressing, and bleu cheese crumbles. Garnished with a radish and one boiled egg.

Tender, baked chicken breast, blended with our fresh garden salad with giuseppe's dressing. 2 bread included

Each​

Each

A small bowl, great for dipping your bread in

Sliced and sauteed in butter

An elegant combination of sweet plump shrimp, tender scallops, and blue crab in a white wine pasta sauce, served on a bed of spaghettini pasta with a side of sautéed fresh vegetables.

A boneless, skinless chicken breast sautéed in olive oil with crushed red peppers, red bell peppers, red onions, and chopped garlic finished with a roasted red pepper cream sauce. Served with spaghettini pasta and sautéed fresh vegetables.

Penne rigate pasta covered with our traditional meat sauce, mozzarella cheese, then baked.

Penne rigate pasta tossed with spicy Italian sausage, bell peppers, and onions, covered with pasta sauce, mozzarella cheese, then baked.

Butter, cream, parmesan and romano cheeses. Our customers say there's none better.

Lightly seasoned tomatoes simmered with just enough sauteed onions and carrots for an amazing flavor.

Basil, olive oil, parmesan cheese, garlic and ground pine nuts. (Pine nuts cannot be removed)

A blend of pasta, alfredo, and pesto sauces

Tenderized, boneless beef tenderloin, breaded, fried and than baked with mozzarella cheese served with fettuccine noodles. All covered with pasta sauce. (Change sauce - extra charge)

An "old Italian recipe"- grilled spicy Italian sausage, topped with lighted sauteed onions, bell peppers and garlic. served with fettuccine noodles, covered with pasta sauce. (change sauce - extra charge)

Boneless, skinless, breast of chicken, sauteed in olive oil and garlic. Served with fettuccine noodles all covered with a light sauce of tomatoes, bell peppers, onions, celery, carrots and mushrooms. (Change sauce - extra charge)

Imported cheese filled pasta covered with rich pasta sauce. (Change sauce - extra charge)

Pasta​ pillows filled with seasoned beef and covered pasta sauce. (Change sauce - extra charge)

Imported Italian pasta covered with rich pasta sauce. (change sauce - extra charge)

Eggplant sliced, breaded, fried, then layered with mozzarella, parmesan and romano cheeses, baked and covered with pasta sauce and then served with a side of fettuccine alfredo. (Change sauce - extra charge)

Pasta pillows filled with a blend of cheese, ground shrimp and crab meat, covered with alfredo sauce. (Change sauce - extra charge)

6​ shrimp sauteed in butter and garlic. Served over imported spaghettini. (Change sauce - extra charge) (lite portion 3 shrimp)

Fresh baked traditional lasagna made with our pasta sauce and Italian sausage. You'll love it. (change sauce - extra charge)

Diced baked chicken breast tossed with our delicious alfredo sauce and imported fettuccine pasta

Shrimp tossed with our delicious alfredo sauce and imported fettuccine pasta. (Change sauce - extra charge)

A mixture of traditional fettuccine and spinach fettuccine covered with half pasta sauce and half alfredo sauce. (Change sauce - extra charge)

Italian seasoned meatballs simmered in our pasta sauce served on Italian bread with mozzarella cheese.

Medium 13"

Extra​ large 16"

Medium 13''

Extra large 16''

A shot of Bailey's Irish creme served with your coffee, cappuccino or espresso.

A rich classic Italian flavor ( 2 oz)

Large chunks of snicker bars. Fudge brownie, caramel, peanuts and a tart cream cheese filling.

A warm chocolate chip cookie bred with our georgia pecan pie. Served warm with whipped topping.

The popular candy bar in a pie ! dark chocolate and peanut butter mousse full of Reese's peanut butter cups.