Gilgamesh Brewing - The Campus

Fire-roasted tomato salsa served with hand cut tortilla chips

Carrots, cucumbers, tomatoes, artichoke hearts, kalamata olives and grilled pita bread with our house made garlic hummus

Our crispy fried chicken wings tossed in our Mamba BBQ sauce topped with beer cheese sauce, peppered bacon, shredded cheddar jack cheese and crispy onions

Fried soft pretzels served with our creamy beer cheese sauce

House made spinach and artichoke dip served with hand cut tortilla chips

Plate of our hand cut tortilla chips with black beans, queso cheese sauce, Pico de Gallo, chipotle sour cream and green onions served with our fire roasted salsa

Our classic mac and cheese mixed with house smoked Carlton Farms pulled pork, sautéed bell peppers and onions topped with peppered bacon and parmesan cheese

Blackened Columbia River steelhead fillet with our house blend Cajun seasoning, shredded cabbage, Mojo sauce and chipotle sour cream served with black bean dip and house cut tortilla chips

Blackened Columbia River steelhead fillet with our house blend Cajun seasoning served with linguini pasta in a garlic parmesan cream sauce and fresh green beans

12 oz. St. Helens Beef Prime Rib smoked and grilled to your liking. Served with our house cut fries, assorted house pickled vegetables and creamy horseradish sauce. Includes House salad with your choice of dressing. Friday, Saturdays and Sundays Only. Starting at 5pm Fridays

This burger is topped with peppered bacon, avocado, red onion, house pickled jalapenos, Tillamook pepper jack cheese and cayenne aioli on a grilled Telera roll

Peppered bacon, crispy fried onions topped with Tillamook cheddar cheese and Mamba BBQ sauce served on grilled Texas toast

Grilled chicken breast with Tillamook swiss cheese, peppered bacon, lettuce, tomato and house made ranch dressing on grilled Texas toast

House smoked Carlton Farms pulled pork tossed with our house made Mamba BBQ sauce topped with chipotle coleslaw on Texas toast

Thin slice Flat Iron steak, crumbled gorgonzola cheese, diced tomato, house pickled red onion on top of baby spinach and mixed greens

Spinach tossed in our Strawberry vinaigrette with roasted hazelnuts, crumbled gorgonzola cheese, red onion, dried cranberries and crispy bacon bits

A complex northwest IPA brewed with a family secret blend of hops. It's auburn body is balanced with a light bitterness and defined by its citrus and passionfruit flavors

A black IPA aged with lightly roasted coffee beans from local roasters, The Governor's Cup. Dark, tawny malts and gradient hop flavors create a perfect blend

A Bavarian style lager built and brewed to please. A golden medium body and an appropriate dose of hops makes this beer simultaneously light and hearty, for everyone to enjoy.

An Irish Red made with a bully's indiscretion. This annual single batch beer is a tribute to Irish-American celebration across the country. Available in: 22 oz. Bottle 1/2bbl 15.5 Gal. Kegs, 1/6bbl 5.17 Gal Kegs. Spring Seasonal

An imperial fruit beer aged for over two years with Bandon, Oregon cranberries in Willamette valley vineyards' Pinot Port Barrels. Cranberries are on the forefront of the palate with a mild sweet body and slightly dry finish. Flavors of dried fruits, vanilla, and French oak compliment this original, unique brew. Available only in 22 oz. bottles, waxed dipped and stamped.

As far as we know, the world's first pure pumpkin lager. This gluten free beer is brewed with a 100% pumpkin mash, lightly spiced, and lagered for optimum pumpkin flavor. Available in: 22 oz. Bottle 1/2bbl 15.5 Gal. Kegs, 1/6bbl 5.17 Gal Kegs

A blend of pink grapefruit juice and a crisp Bavarian lager fermented at kölsch temperatures. This citrus beer blend was created to refresh the body and relax the mind.