Gigi's Restaurant and Bar

Gigi's Restaurant and Bar

Wine Bar and Tapas Restaurant$$$$
State College
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Gigi's Restaurant and Bar
7.2/10
57
ratings
Photos62 Photos
MenuMenu
Happy Hour 2Gigi's Southern Table 5
$2 Off All Glasses of Wine
$1 Off All Draft Beers
$3 Off Low Country Whiskey Jars
Small Plates​
Smoked Salmon Deviled Eggs
8.00
Free range eggs, smoked salmon & dill
Bayou Wings
11.00
Fried frog legs w/ local honey & chili sauce + celery & ranch
Crispy Calamari
10.00
Gluten free flour + apple cider pickled jalapenos w/ an Alabama white sauce
Farm Frites
6.00
Local green beans char-grilled w/ horseradish aioli
Lobster Mac & Cheese
12.00
Local​ Fusilli pasta w/ maine lobster & fontina cheese
High-South Sliders
12.00
Two crab cakes on house made biscuits + lemon thyme mustard aioli + fire roasted peppers & seasoned fries
Shrimp & Grits
11.00
Tiger shrimp, creamy hominy grits, local andouille, tomato concasse & wilted baby kale
Bowl O’Mussels
10.00
White wine, whole grain mustard, local bacon, cream & sour dough crostini
Pecan Chicken
9.00
Pecan fried chicken w/ sweet bourbon sauce
Soup & Salads​
Chef's Soup
5.50
Inspired by local & seasonal ingredients
Gumbo Local Andouille & Chicken
6.00
Apple & Spiced Walnut Salad
10.00
Organic field greens, bleu cheese, green apple, bacon & maple vinaigrette
The French Beet
11.00
Arugula, roasted beets, orange segments, toasted hazelnuts & creamy champagne vinaigrette
French Onion Soup
6.00
Onion bowl, provolone, crostini, & rosemary
House Salad
9.00
Organic field greens, goat cheese, roasted pears, candied pecans & olive oil citrus vinaigrette
Baby Kale Caesar
9.00
Organic baby kale, house caesar, asiago & pan fried croutons
Coast & Valley​
Served from 4pm to close
Double Stuffed Quail
21.00
Roasted & stuffed quail w/ wild mushrooms & chive chevre, huckleberry demi + sweet potato mash + asparagus
Chicken & Biscuits
18.00
Roasted airline chicken breast w/ bacon butter broth + biscuits w/ cranberry preserves + local seasonal vegetable
Mixed Grill
28.00
Grilled 4oz filet & head on shrimp w/ roasted garlic demi + ancient grain blend + local seasonal vegetable
Lamb Shank
28.00
Braised lamb shank w/ confit fingerling potatoes + Brussels sprouts + braising jus
Pappardelle & Brisket Pasta
18.00
Local pappardelle pasta w/ smoked chipped brisket + creamy wild mushroom & green peppercorn sauce
Gigi's Daily Fresh Catch
Market
Responsibly sourced from the gulf of Mexico by independent fishermen (rod & reel)
Local Chop
25.00
Grilled French pork chop- coffee bourbon bath + skillet mac & cheese + local seasonal vegetable
Southern Catfish
24.00
Pan-seared​ w /smoked jalapeno mustard sauce + curry barley + local seasonal vegetable
Petit Filet
19.00
Grilled 4oz filet w/ fire roasted blue cheese & garlic demi + sweet potato mash + asparagus
New York Strip (12Oz)
32.00
Grilled w/ Kansas dry rub w/ huckleberry demi + confit fingerling potatoes + Brussels sprouts
Stacked Nightshades
18.00
Baked panko crusted eggplant, zucchini, wild mushrooms, roasted red pepper w/ lemon chive butter sauce
Sandwich & Company​
Local Pork Pulled
12.00
12 hour roasted pork butt- coffee bourbon bath & cole slaw on a brioche bun + skillet mac & cheese
Hippie Picnic
11.00
Open faced– wild mushrooms, organic baby kale, rattlesnake beans & asiago on local gluten free sour dough
Free Bird
10.00
Pulled & chilled– free range chicken on grilled flat bread w/ picked onion & cucumber + charred tomato aioli, bacon & baby kale + sweet potato fries
Whole Farm Burger
13.00
Grilled– wild mushrooms, bacon, roasted red pepper, green tomato chowchow, swiss cheese & bibb lettuce on a brioche bun + potato salad
The Brisket
13.00
Smoked apple & pear braised brisket on house made focaccia bread, local baby greens & tomato w/ local honey & chili sauce + cole slaw
Cajun Catfish or Shrimp Tacos
12.00
Blackened & grilled– sweet corn salsa + spicy chili aioli & house made old bay chips
Bacon Cheddar Burger
12.00
Grilled–​ local bacon loaf, cheddar, bacon tomato jam, garlic aioli & bibb lettuce on a brioche bun + potato salad
New South Blackened Burger
11.00
Grilled– bleu cheese, chicken fried onions, black garlic jam & bibb lettuce on a brioche bun + potato salad

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Gigi's Restaurant and Bar
2080 Cato Ave
State College, PA 16801
United States
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Classic American Dining with Contemporary Flair. Our atmosphere reflects that to complete your dining experience. Our seasonal patio offers some of the best outdoor dining in the Valley while the Ultra Bar provides a completely contemporary space for a cocktails and tapas.
Clock icon
Closed until 11:30 AM (Show more)
  • Mon–Wed, Sun
    • 11:30 AM–Midnight
  • Thu
    • 11:30 AM–1:00 AM
  • Fri–Sat
    • 11:30 AM–2:00 AM
Phone icon
(814) 861-3463
World Wide Web icon
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gigisdining
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@gigisdining
Features
Wi-Fi
No
Outdoor Seating
Yes
Food & Drink
Menus
Happy Hour
Drinks
Wine
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United States » Pennsylvania » Centre County » State College »

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