This is the world’s largest Giardino location. The owner, Vic, goes out of his way to ensure excellent customer service is provided. If you get a wrap, use the salad dressing as dipping sauce. Yum!
Dine and take-out restaurant offering specialty or build-your-own salads with house-made dressings, grain bowls served on a bed of organic quinoa, brown rice or jasmine rice, plus sandwiches, soups & wraps.