1. Bulgarini Gelato
LA Weekly: Featured on LA Weekly's 99 Essential Restaurants!
2. Maison Giraud
Los Angeles magazine: Here we find the best version yet of the chef’s signature vacherin glacé, set atop raspberry coulis. Read more.
3. mar'sel
Serious Eats: A swanky restaurant tucked into the Terranea resport in Rancho Palos Verdes, which clings to the cliffs of Los Angeles' South Bay.
4. Patisserie Chantilly
5. Quenelle
6. Diddy Riese
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