The Downlow burger still anchors the brunch menu — almost literally — thanks to a none-too-shy double wage patty that’s partitioned with aged white cheddar cheese and caramelized onions. Read more
Both lunch & brunch shouldn't be missed, notably the signature “green eggs and ham,” a stack of cured pork belly and fried eggs slid onto toasted brioche and painted with colorful salsa verde.
The cheese plate comes in two sizzles, small (3) and large (5 cheeses). Served with homemadefig and strawberry jam, walnut bread, English muffins and grapes.
I enjoyed the family time that I had in this restaurant last week. The service was served well, and we will definitely come back! This restaurant is definitely recommended! Thanks a lot, by the way!
Located just south of Los Angeles on the verdant Palos Verdes peninsula, mar'sel (a play on the Spanish word for "sea" and the French word for "salt") offers a decidedly inventive twist on California cuisine from award-winning Chef Michael Fiorelli.