- eggs and ham
- los angeles
- wine
- scenic views
- good service
- (15 more)
- Popular
- Recent
- Los AngelesSeptember 17, 2013Both lunch & brunch shouldn't be missed, notably the signature “green eggs and ham,” a stack of cured pork belly and fried eggs slid onto toasted brioche and painted with colorful salsa verde.
- The cheese plate comes in two sizzles, small (3) and large (5 cheeses). Served with homemade fig and strawberry jam, walnut bread, English muffins and grapes.
- Esme GouldApril 22, 2020I enjoyed the family time that I had in this restaurant last week. The service was served well, and we will definitely come back! This restaurant is definitely recommended! Thanks a lot, by the way!
- Serious EatsAugust 16, 2013A swanky restaurant tucked into the Terranea resport in Rancho Palos Verdes, which clings to the cliffs of Los Angeles' South Bay.
- Estrada BernadetteMarch 31, 2020Excellent place in Los Angeles, in a famous "Bar street". There is a very good food and extensive menu, especially for breakfast.
- Melody ScottMarch 23, 2018Had brunch-Green eggs and ham, pastry basket. Wasn’t crowded at all and had an amazing view of the ocean.
- Joseph DileoJune 1, 2016Great soup! Very fast service, authentic recipes and also clean and modern atmosphere. I'd definitely come back again.
- Egle UstMarch 17, 2015Food, wine and desserts are amazing! The view of rising moon is breathtaking! Very romantic atmosphere!
- Jordan KongDecember 29, 2017Bread service here is wonderful. Check out the sea salt, which they make themselves on property!
- mar'sel is open for brunch on Saturdays/Sundays and the salmon plate is delish!
- Michelle ParsleyJune 15, 2013La Poire Rouge martini is a must. They have some good mixologists here.
- anaMarch 17, 2010Order the berry mojito. The bar tender is very creative with wine caps. Ask him to make you a chair ~ it's super cute.
- Carlo de LeonJanuary 13, 2010@ mar'sel; everything on the menu is amazing.Have the tasting menu. Ask Cameron the Sommelier to pair the courses.
- nelehelenMarch 15, 2014For such a nice place, the service sucks. The bus boys are more attentive than our server. Whaaaack.
- Order the fried lamb tongue. You will not regret it. Chef Michael F is the bomb!