I ate at THE LOFT bar the foie gras crème caramel, charred octopus and diver scallop and grilled pork cheek duo and macaroon. I posted pictures attached of what I ate with tequila shots in between.
Fois Gras terrine is delicious. Try to get Ronald as your server. The salt for the bread and butter is somewhat out of this world good. Also, Kit Kat desert.
Did not live up to expectations. Appetizer came way after mail plate. Main plate (ribs) was not a balanced plate; meat was over saturated in sweetness with no other complementary flavors.