George Bistro + Bar

George Bistro + Bar

Bistro
South Pensacola, Pensacola
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George Bistro + Bar
7.7/10
26
ratings
Photos29 Photos
MenuMenu
Weekend Brunch 10Weekday Lunch 10Dinner 10Desserts 5
Appetizers
Cheese Board
15.00
Dolce gorgonzola, Mediterranean herb gouda, manchego cheeses, toasted artisan bread, lavender local honey, marcona almonds, dried cranberries, fresh berries, candied pecans, and olives
Crispy Artichokes
8.00
Crispy artichoke hearts, shaved parmesan, dill jalapeño sauce
George Fries
12.50
Hand cut fries, andouille sausage, cremini mushrooms, parmesan, feta, rosemary, sea salt, served with curry ketchup, basil aioli, roasted red bell pepper aioli
Heirloom Tomato + Burrata
12.00
Burrata, yellow + red tomatoes, 18-year aged balsamic, basil oil, artisan toast
Pear + Fig Ricotta Spread
10.00
Whipped lemon ricotta, poached pears, white Turkish figs, spiced pumpkin seeds, thyme, and honey, served with toasted ciabatta bread
Pear Gorgonzola Rosemary Tart
10.00
Puff pastry, green d'anjou pears, dolce gorgonzola, rosemary, arugula, scallions, walnuts, 18-year aged balsamic
Short Ribs Mac + Cheese
18.00
Orecchiette pasta with sharp cheddar, mozzarella, creamy alfredo sauce, and our 48-hour braised short ribs
Beef Carpaccio*
15.00
Thinly sliced filet mignon, shaved parmesan, arugula, pickled onions, watermelon radishes, tomatoes, scallions, white truffle horseradish aioli, 18-year aged balsamic
Omelettes
Coastal Omelette
18.00
Crab, shrimp, tomatoes, scallions, gruyère cheese, topped with avocado cilantro lime jalapeño sauce and fresh pico de gallo, served with berry melon salad, along with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries
Garden Omelette
15.00
Grilled asparagus, spinach, red bell peppers, mushrooms, caramelized onions + goat cheese, served with berry melon salad, along with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries
Classics
Quiche
17.00
Parisian ham, bacon, and sharp cheddar in a puff pastry shell, served with berry melon salad along with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries
Local Grouper
35.00
Seared local grouper, brown butter roasted spaghetti squash, honey lavender glazed tricolor carrots, corn + leek emulsion, parsley oil
Savory Bread Pudding Benedict*
17.00
Biscuit + baguette bread pudding made with bacon, leeks, thyme, gruyère cheese, poached eggs, chive cayenne hollandaise, served with berry melon salad along with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries
Very Berry French Toast
14.50
Artisan challah bread with vanilla bean + brown sugar mascarpone, topped with raspberry and blueberry sauce, house-made caramel, fresh whipped cream and berries
Shrimp + Grits
17.50
Parmesan cheese grits, blackened shrimp, andouille sausage, cremini mushrooms, olive oil
Steak + Eggs
24.00
8 oz. CAB boneless ribeye, scrambled eggs, served with hand cut rosemary sea salt fries, mixed greens salad, and Chef George's chimichurri sauce
Crab Cakes Eggs Benedict*
22.00
Lump crab cakes topped with poached eggs, grilled asparagus, roasted red bell pepper cayenne aioli, served with berry melon salad along with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries
Smoked Salmon Poached Eggs*
17.00
Smoked salmon, cucumbers, capers, dill, scallions, cream cheese, artisan toast, served with berry melon salad, along with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries
Bonita's Lobster Roll
19.00
Maine lobster, basil aioli, cucumber, micro greens, lettuce, served with hand cut rosemary sea salt fries or mixed greens salad
Salads
Wild Blackberry + Strawberry Fields Salad
15.00
Baby arugula, Arcadian mixed greens, radicchio, endives, fennel, candied pecans, strawberries, blackberries, pickled onions, watermelon radishes, goat cheese, scallions, 18-year aged balsamic, blackberry gastrique
Avocado Power Bowl
15.00
Kale, tricolor quinoa, avocado, black beans, red bell peppers, hard boiled egg, radishes, pickled onions, pumpkin seeds, avocado cilantro lime jalapeño dressing
Harvest Salad
15.00
Roasted butternut squash, spinach, endives, scallions, dried cranberries, dolce gorgonzola, candied pecans, toasted pumpkin seeds, maple cider balsamic creamy dressing
Hand-Crafted Caffeine
Macaron Latte
6.95
Peppermint Matcha Latte
6.95
Naughty Hot Chocolate
5.95
Cold Brew
4.50
Salted Caramel Rosemary Latte
6.95
Toasted Coconut Iced Latte
5.95
Turmeric Ginger Chai
5.95
Drip Coffee
2.75
Drinks
Iced Tea
2.50
Lemonade
3.00
Perrier
3.50
Sparkling Mint Lemonade
5.50
Soda
2.50
Coke, Diet Coke, Sprite, Dr. Pepper, Diet Dr. Pepper
Apple Cider Iced Tea
4.00
Arnold Palmer
3.00
Bottled Water
1.00
Cocktails
Luba's Favorite
7.00
Champagne + strawberries on ice
Bellini Or Raspbellini
7.00
Sparkling wine + white peach or fresh raspberry purée
Clementine Blossom Fizz
10.00
Vodka, clementine sparkling water, orange blossom water, mint, lemon juice
The Smoked Ruby
12.00
Banhez Mezcal, grapefruit juice, lime juice, agave, Ancho Reyes, smoked black lava salt
Feliz Naughty Nog
10.00
Vanilla vodka, amaretto, eggnog, orange zest, cinnamon, nutmeg
Burnt Fashioned
12.00
Old Forester bourbon, burnt sugar, muddled orange, Angostura bitters, rosemary smoke rinse
Apple Cider Mimosa
6.00
Limoncello Mule
10.00
Lemon vodka, limoncello, lemon juice, ginger beer
Blood Orange Margarita
10.00
El Jimador tequila, St. Elder blood orange liqueur, blood orange purée, vanilla agave, lime juice, chili lime salt rim
Twisted Tangerine
10.00
Damrak gin, Campari, Carpano Bianco, tangerine juice, lemon juice, agave
Industry Sour
12.00
Chartruese, Fernet Branca, lime juice, simple
Bloody Mary
8.50
Vodka, house made mix, pickled veggies + bacon
Beer
30a Beach Blonde Ale
6.00
Elysian Space Dust Ipa
7.00
Lazy Magnolia Southern Pecan Brown Ale
6.00
Victory Golden Monkey
6.00
Michelob Ultra
4.00
Abita Amber
6.00
Funky Buddha Floridian Hefeweizen
6.00
Sierra Nevada Wild Little Things
7.00
Stella Artois
6.00
Miller Lite
4.00
Wine By the Glass
Santa Marina Prosecco
8.00
Italy
Charles De Fère Sparkling Rosé
8.00
France
Chateau De Campuget Rosé
10.00
France
Nobilissima Pinot Grigio
8.00
Italy
Fred Loimer "Lois" Grüner Veltliner
10.00
Austria
Juggernaut Russian River Pinot Noir
13.00
California
Lagone Super Tuscan
12.00
Italy
Gérard Bertrand Crémant Brut
10.00
France
Avive Grapefruit Sparkling Rosé
7.00
France
Corvo Moscato
10.00
Italy
Petit Bourgeois Sauvignon Blanc
10.00
France
Raeburn Russian River Chardonnay
10.00
California
Slingshot Cabernet Sauvignon
12.00
California
Château Laussac Bordeaux
12.00
France
Wine By the Bottle
Oudinot Brut Champagne
45.00
France
Veuve Clicquot Yellow Label Brut
95.00
France
Domaine De La Rossignole Sancerre
39.00
France
Paco & Lola Albarino 2019
45.00
Spain
Elk Cove Willamette Pinot Noir 2017
55.00
Willamette Valley, Oregon
Sea Smoke 'Southing' Pinot Noir 2018
115.00
California
Amalaya Malbec Blend 2019
38.00
Tenuta Sant'antonio Amarone Della Valpolicella 2016
75.00
Italy
Ancient Peaks Paso Robles Cabernet Sauvignon 2019
45.00
California
Groth Cabernet Sauvignon Reserve 2015
145.00
California
Le Mesnil Blanc De Blancs Grand Cru Champagne 2013
85.00
France
Billecart-Salmon Champagne Brut Rosé
125.00
France
Dr. Loosen "Red Slate" Riesling
37.00
Germany
Gen5 Merlot 2017
26.00
California
Macphail "the Flyer" Pinot Noir
55.00
California
Bonpas Côtes-Du-Rhône 2019
26.00
France
Zenato Alanera Baby Amarone 2016
42.00
Italy
Altesino Brunello Di Montalcino 2015
75.00
Italy
Provenance Vineyards Cabernet Sauvignon 2016
65.00
California
Paul Autard Châteauneuf–du-Pape 2018
65.00
France
Appetizers
Cheese Board
15.00
Dolce gorgonzola, Mediterranean herb gouda, manchego cheeses, toasted artisan bread, lavender local honey, marcona almonds, dried cranberries, fresh berries, candied pecans, and olives
Crispy Artichokes
8.00
Crispy artichoke hearts, shaved parmesan, dill jalapeño sauce
Mini Crab Cakes
13.00
Lump crab cakes, chipotle aioli, arugula, lemon
Kale Caesar
8.00
Kale, romaine, shaved parmesan cheese, croutons, signature Caesar dressing
Beef Carpaccio*
15.00
Thinly sliced filet mignon, shaved parmesan, arugula, pickled onions, watermelon radishes, tomatoes, scallions, white truffle horseradish aioli, 18-year aged balsamic
Pear + Fig Ricotta Spread
10.00
Whipped lemon ricotta, poached pears, white Turkish figs, spiced pumpkin seeds, thyme, and honey, served with toasted ciabatta bread
George Fries
12.50
Hand cut fries, andouille sausage, cremini mushrooms, parmesan, feta, rosemary, sea salt, served with a trio of sauces
Pear Gorgonzola Rosemary Tart
10.00
Puff pastry, green d'anjou pears, dolce gorgonzola, rosemary, arugula, scallions, walnuts, 18-year aged balsamic
Heirloom Tomato + Burrata
12.00
Burrata, yellow + red tomatoes, 18-year aged balsamic, basil oil, artisan toast
Salads
Kale + Quinoa Salad
12.50
Kale, tricolor quinoa, cranberries, marcona almonds, avocado, walnut grain mustard olive oil dressing
Wild Blackberry + Strawberry Fields Salad
15.00
Baby arugula, Arcadian mixed greens, radicchio, endives, fennel, candied pecans, strawberries, blackberries, pickled onions, watermelon radishes, goat cheese, scallions, 18-year aged balsamic, blackberry gastrique
Harvest Salad
15.00
Roasted butternut squash, spinach, endives, scallions, dried cranberries, dolce gorgonzola, candied pecans, toasted pumpkin seeds, maple cider balsamic creamy dressing
Avocado Power Bowl
15.00
Kale, tricolor quinoa, avocado, black beans, red bell peppers, hard boiled egg, radishes, pickled onions, pumpkin seeds, avocado cilantro lime jalapeño dressing
Sandwiches
Local Fish Sandwich
15.00
Grilled or blackened Mahi-Mahi with tri-colored slaw, cucumber, tomato, roasted garlic bacon aioli, served with hand cut rosemary sea salt fries or mixed greens salad
Gl Burger
14.50
100% angus beef patty, tomato, pickled red onion, lettuce, sharp cheddar served with a trio of sauces (curry ketchup, basil mayo, roasted red bell pepper aioli) , served with hand cut rosemary sea salt fries or side salad
Bonita's Lobster Roll
19.00
Maine lobster, basil aioli, cucumber, micro greens, lettuce, served with hand cut rosemary sea salt fries or mixed greens salad
Pastrami On Rye
16.00
NY style pastrami, tricolor slaw, gruyere cheese, coarse mustard, cucumbers, our signature Russian dressing on marble rye bread, served with hand cut rosemary sea salt fries or mixed greens salad
Entrées
Alfredo Pappardelle
16.50
House made pappardelle, creamy alfredo sauce, wild mushrooms, white truffle oil, parmesan, scallions
Shrimp + Grits
17.50
Parmesan cheese grits, blackened shrimp, andouille sausage, cremini mushrooms, olive oil
Local Grouper
35.00
Seared local grouper, brown butter roasted spaghetti squash, honey lavender glazed tricolor carrots, corn + leek emulsion, parsley oil
Short Ribs + Mushroom Ravioli
29.00
Braised short ribs, wild mushroom parmesan ravioli, cream sauce, chives
Ribeye Steak Frites
22.00
CAB boneless 8 oz. ribeye steak, served with hand cut rosemary sea salt fries or mixed greens salad, and Chef George's special herb sauce
Seasonal Vegetables
22.00
Sautéed kale with garlic, marcona almonds + dried cranberries, mushrooms, asparagus, crispy artichoke hearts, lavender honey glazed tricolor carrots, roasted butternut squash, 18-year balsamic and arbequina olive oil
Hand-Crafted Caffeine
Macaron Latte
6.95
Peppermint Matcha Latte
6.95
Naughty Hot Chocolate
5.95
Cold Brew
4.50
Salted Caramel Rosemary Latte
6.95
Toasted Coconut Iced Latte
5.95
Turmeric Ginger Chai
5.95
Drinks
Iced Tea
2.50
Apple Cider Iced Tea
4.00
Perrier
3.50
Bottled Water
1.00
Arnold Palmer
3.00
Soda
2.50
Coke, Diet Coke, Sprite, Dr. Pepper, Diet Dr. Pepper
Sparkling Mint Lemonade
5.50
Cocktails
Luba's Favorite
7.00
Champagne + Strawberries on Ice
Limoncello Mule
10.00
Lemon vodka, limoncello, lemon juice, ginger beer
Twisted Tangerine
10.00
Damrak gin, Campari, Carpano Bianco,tangerine juice, lemon juice, agave
The Smoked Ruby
12.00
Banhez Mezcal, grapefruit juice, lime juice, agave, Ancho Reyes, smoked black lava salt
Industry Sour
12.00
Chartruese, Fernet Branca, lime juice, simple
Burnt Fashioned
12.00
Old Forester Bourbon, Burnt Sugar, Muddled Orange, Angostura bitters, Rosemary Smoke Rinse
Pomegranate Ginger Martini
10.00
Vodka, Pomegranate Juice, Lemon Juice, Ginger, Orgeat
Blood Orange Margarita
10.00
El Jimador tequila, St. Elder blood orange liqueur, blood orange purée, vanilla agave, lime juice, chili lime salt rim
Clementine Blossom Fizz
10.00
Vodka, clementine sparkling water, orange blossom water, mint, lemon juice
Last Thyme We Spoke
12.00
Chartruese, Luxardo Maraschino, Damrak gin, lime juice, thyme
Chocolate Orange Sidecar
12.00
Bache-Gabrielsen Cognac, Grand Marnier, Ballotin chocolate bourbon, lemon juice, orange
Beer
30a Beach Blonde Ale
6.00
Elysian Space Dust Ipa
6.00
Lazy Magnolia Southern Pecan Brown Ale
6.00
Victory Golden Monkey
6.00
Michelob Ultra
4.00
Abita Amber
6.00
Funky Buddha Floridian Hefeweizen
6.00
Sierra Nevada Wild Little Things
7.00
Stella Artois
6.00
Miller Lite
4.00
Wine By the Glass
Santa Marina Prosecco
8.00
Italy
Charles De Fère Sparkling Rosé
8.00
France
Chateau De Campuget Rosé
10.00
France
Nobilissima Pinot Grigio
8.00
Italy
Fred Loimer "Lois" Grüner Veltliner
10.00
Austria
Juggernaut Russian River Pinot Noir
13.00
California
Lagone Super Tuscan
12.00
Italy
Gérard Bertrand Crémant Brut
10.00
France
Avive Brut De Pamplemousse Sparkling "Grapefruit Rosé"
7.00
France
Corvo Moscato
10.00
Italy
Petit Bourgeois Sauvignon Blanc
10.00
France
Raeburn Russian River Chardonnay
10.00
California
Slingshot Cabernet Sauvignon
12.00
California
Château Laussac Bordeaux
12.00
France
Wine By the Bottle
Oudinot Brut Champagne
45.00
France
Veuve Clicquot Yellow Label Brut
95.00
France
Domaine De La Rossignole Sancerre
39.00
France
Paco & Lola Albarino 2019
45.00
Spain
Elk Cove Willamette Pinot Noir 2017
55.00
Willamette Valley, Oregon
Sea Smoke 'Southing' Pinot Noir 2018
115.00
California
Amalaya Malbec Blend 2019
38.00
Tenuta Sant'antonio Amarone Della Valpolicella 2016
75.00
Italy
Ancient Peaks Paso Robles Cabernet Sauvignon 2019
45.00
California
Groth Cabernet Sauvignon Reserve 2015
145.00
California
Le Mesnil Blanc De Blancs Grand Cru Champagne 2013
85.00
France
Billecart-Salmon Champagne Brut Rosé
125.00
France
Dr. Loosen "Red Slate" Riesling
37.00
Germany
Gen5 Merlot 2017
26.00
California
Macphail "the Flyer" Pinot Noir
55.00
California
Bonpas Côtes-Du-Rhône 2019
26.00
France
Zenato Alanera Baby Amarone 2016
42.00
Italy
Altesino Brunello Di Montalcino 2015
75.00
Italy
Provenance Vineyards Cabernet Sauvignon 2016
65.00
California
Paul Autard Chateauneuf-Du-Pape 2018
65.00
France
Appetizers
Cheese Board
15.00
Dolce gorgonzola, Mediterranean herb gouda, manchego cheeses, toasted artisan bread, lavender local honey, marcona almonds, dried cranberries, fresh berries, candied pecans, and olives
Bone Marrow
15.00
Roasted bone marrow, pickled onions, radish, parsley, and bacon onion jam, served with rustic country bread
George Fries
12.50
Hand cut fries, andouille sausage, cremini mushrooms, parmesan, feta, rosemary, sea salt, served with a trio of sauces
Pear Gorgonzola Rosemary Tart
10.00
Puff pastry, green d'anjou pears, dolce gorgonzola, rosemary, arugula, scallions, walnuts, 18-year aged balsamic
Heirloom Tomato + Burrata
12.00
Burrata, yellow + red tomatoes, 18-year aged balsamic, basil oil, artisan toast
Pear + Fig Ricotta Spread
10.00
Whipped lemon ricotta, poached pears, white Turkish figs, spiced pumpkin seeds, thyme, and honey, served with toasted ciabatta bread
Crispy Artichokes
8.00
Crispy artichoke hearts, shaved parmesan, dill jalapeño sauce
Mini Crab Cakes
13.00
Lump crab cakes, chipotle aioli, arugula, lemon
Kale Caesar
8.00
Kale, romaine, shaved parmesan cheese, croutons, signature Caesar dressing
Beef Carpaccio*
Thinly sliced filet mignon, shaved parmesan, arugula, pickled onions, watermelon radishes, tomatoes, scallions, white truffle horseradish aioli, 18-year aged balsamic
Salads
Kale + Quinoa Salad
12.50
Kale, tricolor quinoa, cranberries, marcona almonds, avocado, walnut grain mustard olive oil dressing
Wild Blackberry + Strawberry Fields Salad
15.00
Baby arugula, Arcadian mixed greens, radicchio, endives, fennel, candied pecans, strawberries, blackberries, pickled onions, watermelon radishes, goat cheese, scallions, 18-year aged balsamic, blackberry gastrique
Harvest Salad
15.00
Roasted butternut squash, spinach, endives, scallions, dried cranberries, dolce gorgonzola, candied pecans, toasted pumpkin seeds, maple cider balsamic creamy dressing
Avocado Power Bowl
15.00
Kale, tricolor quinoa, avocado, black beans, red bell peppers, hard boiled egg, radishes, pickled onions, pumpkin seeds, avocado cilantro lime jalapeño dressing
Entrées
Alfredo Pappardelle
16.50
House made pappardelle, creamy alfredo sauce, wild mushrooms, white truffle oil, parmesan, scallions
Shrimp + Grits
17.50
Parmesan cheese grits, blackened shrimp, andouille sausage, cremini mushrooms, olive oil
Filet Mignon
38.00
8 oz. sous vide filet mignon, black garlic dolce gorgonzola Amish butter, roasted fingerling potatoes, grilled asparagus, bouquet of fresh herbs in lemon dressing
Local Grouper
35.00
Seared local grouper, brown butter roasted spaghetti squash, honey lavender glazed tricolor carrots, corn + leek emulsion, parsley oil
Short Ribs + Mushroom Ravioli
29.00
Braised short ribs, wild mushroom parmesan ravioli, cream sauce, chives
Ribeye Steak Frites
35.00
16oz. split bone-in Chairman's Reserve ribeye, topped with herb butter, served with hand cut rosemary sea salt fries or mixed greens salad
Seared Scallops
34.00
Seared diver scallops, creamy parsnip purée, roasted tomato,red bell pepper and arugula salad, lemon vinaigrette, crispy sweet potato hay, parsley oil, 18-year aged balsamic reduction
Seasonal Vegetables
22.00
Sautéed kale with garlic, marcona almonds + dried cranberries, mushrooms, asparagus, crispy artichoke hearts, lavender honey glazed tricolor carrots, roasted butternut squash, 18-year balsamic and arbequina olive oil
Sandwiches
Bonita's Lobster Roll
19.00
Maine lobster, basil aioli, cucumber, micro greens, lettuce, served with hand cut rosemary sea salt fries or mixed greens salad
Gl Burger
14.50
100% angus beef patty, tomato, pickled red onion, lettuce, sharp cheddar served with a trio of sauces (curry ketchup, basil mayo, roasted red bell pepper aioli) , served with hand cut rosemary sea salt fries or side salad
Hand-Crafted Caffeine
Macaron Latte
6.95
Peppermint Matcha Latte
6.95
Naughty Hot Chocolate
5.95
Cold Brew
4.50
Salted Caramel Rosemary Latte
6.95
Toasted Coconut Iced Latte
5.95
Turmeric Ginger Chai
5.95
Drinks
Iced Tea
2.50
Lemonade
3.00
Perrier
3.50
Sparkling Mint Lemonade
5.50
Soda
Coke, Diet Coke, Sprite, Dr. Pepper, Diet Dr. Pepper
Apple Cider Iced Tea
4.00
Arnold Palmer
3.00
Bottled Water
1.00
Cocktails
Luba's Favorite
7.00
Champagne + strawberries on ice
Limoncello Mule
10.00
Lemon vodka, limoncello, lemon juice, ginger beer
Twisted Tangerine
10.00
Damrak gin, Campari, Carpano Bianco, tangerine juice, lemon juice, agave
The Smoked Ruby
12.00
Banhez Mezcal, grapefruit juice, lime juice, agave, Ancho Reyes, smoked black lava salt
Industry Sour
12.00
Chartruese, Fernet Branca, lime juice, simple
Burnt Fashioned
12.00
Old Forester bourbon, burnt sugar, muddled orange, Angostura bitters, rosemary smoke rinse
Pomegranate Ginger Martini
10.00
Vodka, Pomegranate Juice, Lemon Juice, Ginger, Orgeat
Blood Orange Margarita
10.00
El Jimador tequila, St. Elder blood orange liqueur, blood orange purée, vanilla agave, lime juice, chili lime salt rim
Clementine Blossom Fizz
10.00
Vodka, clementine sparkling water, orange blossom water, mint, lemon juice
Last Thyme We Spoke
12.00
Chartruese, Luxardo Maraschino, Damrak gin, lime juice, thyme
Chocolate Orange Sidecar
12.00
Bache-Gabrielsen Cognac, Grand Marnier, Ballotin chocolate bourbon, lemon juice, orange
Beer
30a Beach Blonde Ale
6.00
Elysian Space Dust Ipa
7.00
Lazy Magnolia Southern Pecan Brown Ale
6.00
Victory Golden Monkey
6.00
Michelob Ultra
4.00
Abita Amber
6.00
Funky Buddha Floridian Hefeweizen
6.00
Sierra Nevada Wild Little Things
7.00
Stella Artois
6.00
Miller Lite
4.00
Wine By the Glass
Santa Marina Prosecco
8.00
Italy
Charles De Fère Sparkling Rosé
8.00
France
Chateau De Campuget Rosé
10.00
France
Nobilissima Pinot Grigio
8.00
Italy
Fred Loimer "Lois" Grüner Veltliner
10.00
Austria
Juggernaut Russian River Pinot Noir
13.00
California
Lagone Super Tuscan
12.00
Italy
Gérard Bertrand Crémant Brut
10.00
France
Avive Brut De Pamplemousse Sparkling "Grapefruit Rosé"
7.00
France
Corvo Moscato
10.00
Italy
Petit Bourgeois Sauvignon Blanc
10.00
Italy
Raeburn Russian River Chardonnay
10.00
California
Slingshot Cabernet Sauvignon
12.00
California
Château Laussac Bordeaux
12.00
France
Wine By the Bottle
Oudinot Brut Champagne
45.00
France
Veuve Clicquot Yellow Label Brut
95.00
France
Domaine De La Rossignole Sancerre
39.00
France
Paco & Lola Albarino 2019
45.00
Spain
Elk Cove Willamette Pinot Noir 2017
55.00
Willamette Valley, Oregon
Sea Smoke 'Southing' Pinot Noir 2018
115.00
California
Amalaya Malbec Blend 2019
38.00
Argentina
Tenuta Sant'antonio Amarone Della Valpolicella 2016
75.00
Italy
Ancient Peaks Paso Robles Cabernet Sauvignon 2019
45.00
California
Groth Cabernet Sauvignon Reserve 2015
145.00
California
Le Mesnil Blanc De Blancs Grand Cru Champagne 2013
85.00
France
Billecart-Salmon Champagne Brut Rosé
125.00
France
Dr. Loosen "Red Slate" Riesling
37.00
Germany
Gen5 Merlot 2017
26.00
California
Macphail "the Flyer" Pinot Noir
55.00
California
Bonpas Côtes-Du-Rhône 2019
26.00
France
Zenato Alanera Baby Amarone 2016
42.00
Italy
Altesino Brunello Di Montalcino 2015
75.00
Italy
Provenance Vineyards Cabernet Sauvignon 2016
65.00
California
Paul Autard Châteauneuf–du-Pape 2018
65.00
France
Desserts
Coconut Cake
7.50
Buttery yellow cake layered with our creamy coconut pastry cream, finished with a rosette of cream cheese frosting and a sprinkling of toasted coconut flakes
Bourbon Pecan Pie
7.50
Bourbon pecan pie filling loaded with pecan pieces in buttery tart crust
Tuxedo Cake
8.00
Layers of chocolate cake, creamy vanilla bean cheesecake and a rich, velvety chocolate mousse finished with lines of chocolate glaze
Key Lime Tart
6.00
Graham cracker crust, creamy key lime, fresh blackberries, berry compote
Tiramisu
6.95
Traditional style lady fingers surrounded by a sweet and cinnamon flavored mascarpone, finished with cocoa powder
Peanut Butter Bliss
8.00
Decadent layers of our chocolate cake and creamy peanut butter mousse finished with peanut butter cream cheese frosting
White Chocolate Raspberry Cheesecake
7.50
White chocolate and whole raspberries are added to our rich and creamy cheesecake in a chocolate cookie crust finished with a whipped cream border and raspberry glaze
Coffee + Dessert Cocktails
Chai Russian
10.00
Chai Infused Vodka, Simple, Heavy Cream
Sleigh Ride Samoa
10.00
Vanilla Vodka, Mocha, Caramel, Coconut Simple, Half + Half, Toasted Coconut Rim
Espresso Martini
10.00
Borghetti Espresso Liqueur, Vanilla Vodka, Handcrafted Espresso
Big Apple Cosmo
10.00
Apple Jack Apple Brandy, Apple Cider, Lemon, Almond Syrup
Dessert Wine
Smith Woodhouse Lodge Reserve Porto
9.00
Quinta De La Rosa 10 Year Old Tawny Porto
12.00
Warre's Otima 10 Year Old Tawny
8.00
Quinta De La Rosa Vintage Port 2017
14.00
Hand-Crafted Caffeine
Add: Caramel $0.50, Chocolate $0.50, Vanilla $0.50
Macaron Latte
6.95
Peppermint Matcha Latte
6.95
Naughty Hot Chocolate
5.95
Single Origin Cold Brew
4.50
Latte
4.00
Espresso
2.75
Drip Coffee
2.75
Salted Caramel Rosemary Latte
6.95
Toasted Coconut Iced Latte
5.95
Turmeric Ginger Chai
5.95
Mocha
4.50
Cappucino
3.50
Americano
2.75
Hot Tea Selection
3.50
Cordials
Amaro Montenegro
7.00
Bache Gabrielson Cognac
9.00
Borghetti Espresso Liqueur
6.00
Catdaddy Moonshine
7.00
Cynar
6.00
Drambuie
9.00
Frangelico
7.00
La Clandestine Absinthe
12.00
Sambuca White
8.00
Amaro Nonino
9.00
Bailey's Irish Cream
7.00
Brancamenta
6.00
Chartreuse
12.00
Disaronno Amaretto
8.00
Fernet Branca
6.00
Grand Marnier
9.00
Sambuca Black
8.00
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George Bistro + Bar
6205 N.9th Avenue
Pensacola, FL 32504
United States
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Bringing Southern Mediterranean inspiration to the American South here in Pensacola, we have a passion for crafting dishes that focus on simplicity & freshness.
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Open until 9:30 PM (Show more)
  • Mon–Thu
    • 11:00 AM–9:00 PM
  • Fri
    • 11:00 AM–9:30 PM
  • Sat
    • 9:00 AM–9:30 PM
  • Sun
    • 9:00 AM–9:00 PM
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(850) 912-4655
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@george_bistro
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@georgeartisan
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United States » Florida » Escambia County » Pensacola » South Pensacola

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