my recs: avocado, tomato, cucumber salad. avocado + shrimp + cucumber appetizer. avocado and chicken sandwich. notice a pattern here?
I favor the pulled pork sandwich. The tiger shrimp one is pretty good too. If somehow that doesn't fill you up, there are also yummy shakes and tempura-fried pickles across the street at The Stand.
Get your rocks off and your climb on. Basically, just don’t fall. Read more.
From 11 AM- 4 PM seven days a week $12 gets you a pizza (Marinara, Margherita, Soppressata Piccante or Brussels Sprout) and either a salad or soft serve ice cream.
If you order anything but the Fried Pork Chop for brunch, you're really missing out (okay, maybe the poached eggs too). Bloody Mary's (even the one with the oyster) are just so-so...
The trip out to Queens is no object when the food is this good. Haleem with lamb and lentils or spicy shrimp dopeaja are top picks and lend a home-cooked vibe to this no-frills locale.
Go to the beach at dawn and surf off 69th St entrance. Do it before the crowds arrive, for your sanity.
The eggs Benedict and Florentine are poached to perfection, but the headliner is Eggs Bar Tabac: two over easy served atop a bowl of baked ratatouille. All egg dishes are $9.95. Read more.
Mother effing donut ice cream sandwich. Red velvet donut + cookie and cream ice cream is the way to go.
Black Betty's been reborn into this kitschy, nautical spot with four-star bar food. Per the Underground Gourmet, try the fried chicken - "among the best in town" - and the "adult cheese" sandwich. Read more.
