There's little doubt that Hot Doug's is the preeminent hot dog and "sausage superstore" in Chicago, perhaps even the country and world. [Eater 38 Member]
Where else can you get a beer, a taco and a shot of whisky for under $10? Leave it to Blackbird exec chef Paul Kahan to make it happen. [Eater 38 Member] Read more.
While a second location is open in Lincoln Park, the first in Evanston remains a cult destination and the gold standard for griddled, no-frills burgers. [Eater 38 Member]
