3
Garlic bread
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MenuA La Carte 16Lunch 5Midweek Mademoiselle 3Lobster Club 2Les Cocktails 26Wine List 36Private Dining 26Valentine's Day Menu 8
A La Carte
EntrĂ©esâ: Nibbles
Pain
1.8
Sourdough bread and brittany salted butter
Olives
2.5
âPetits lucquesâ
Gluten Free Bread
2.5
EntrĂ©esâ: Entrees
Bone
6
Bone marrow and toast (allow 20 minutes)
Les Moules
6.5 - 12
MariniĂšres mussels
Foie Gras Chaud
11.5
Pan fried foie gras with apple, lime and chestnuts
Crottin De Chevre
8
Goatâs cheese âcrottinâ toasted with honey, grilled courgette and confit pepper
Pot De Crabe
9
Dressed cornish crab, avocado, curly salad
Les Escargots
8
Snails with garlic butter and aromatic juice
Cocotte Meurette
6.5
Fried eggs and toast garnished with pancetta and mushroom in red wine sauce
EntrĂ©esâ: Soups
Soupe Ă LâOignon
5
Onion soup with emmenthal
Soupe De Poisson
8
Fish soup « maison », croutons, gruyÚre and rouille sauce
EntrĂ©esâ: Salads
Salade Nicoise
8 - 14
Classicâ niçoise with fresh tuna
Salade Gazette
9.5
Curly salad garnished with smoked duck, shredded apple, pine nuts and potato crisps
Salade Quinoa
9.5
Quinoa, tiger prawns, grapefruit, cashew nuts, chives, cherry tomato
La Ceasar
7.5
Cosâ lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg
Plats Du Chefâ
Petites Crevettes
9
Salad with brown shrimp, apricot, peach and avocado, lime and coriander dressing
Merou
17
Stone bass fillet, tenderstem broccoli, light green curry sauce
Anguille FumĂše
9
Smoked eel and horseradish rillettes, green pea tartine
Sandre
17
Roasted zander, baby leek and girolles
Huitre Maldon
2.5 each
Maldon oyster, red wine and shallot vinegar
Magret De Canard
15
Roasted breast of duck with greengage, mash potato
Ecrevisse
12
Traditional crayfish gratin
Truite
15
Whole trout with almond, baby spinach
Terrines âMaisonâ and Charcuteriesâ
All served with their own condiment
Persillé
7
Ham hock terrine, celeriac remoulade
Campagne
8
Country terrine, onion marmalade
âTasting Tout-Terrineâ
21
Choice of 3 of the above to share
Plateau Charcuterie
9
Saucissons and sausages
Mousse De Volaille
7
Chicken liver and foie gras parfait
Foie Gras
10
Duck foie gras terrine, pear chutney
Les Rillettes Gazette
6
Duck rillettes and gherkins
Plateau Gazette
14.5
Charcuteries, terrines and condiments
Le Boeufâ
Our beef comes from Irish breeds naturally reared on farms throughout Ireland and aged for 35 days
Our beef cuts includes a serving of our famous homemade frites plus a choice of pepper or béarnaise sauce
Tartare
8.5 - 16.5
Hand cut beef tartare (spiced at your table)
Entrecote
16.5
Ribeye steak (220 grs)
1 Kg CĂŽte De Boeuf for 2
27.5 per person
(Maximum medium)
Le Burger Gazette
13.5
Bavette
14
Skirt steak (200 grs) with shallot sauce
Chateaubriand
25 per person
Fillet cut (for 1 or 2)
Platsâ
Tarte Tomate
9.5
Tomato and mustard tart with basil dressing
Cabillaud
14
Roast cod, potato risotto and basil oil
Poulet Breton
11
œ Chicken «fermier» roasted in its jus
Risotto
13
Calamari risotto âĂĄ la provençaleâ with garlic and tomato
LĂ©gumesâ
Green Lettuce Salad
3.5
Green Beans
3.5
Provençal Garlic Tomato
3.5
Buttered Mash Potato
3.5
Mixed Salad
3.5
Baby Spinach & Garlic
3.5
Frites âGazetteâ
3.5
Gratin Dauphinois
3.5
Breakfast â Brunchâ
Little food
Served from 10am to 6pm
Breakfast â Brunchâ: Eggs
Full French
9.8
Ham omelette, sautéed potatoes with pancetta and mushroom, confied cherry tomato, brie toast and salad
Cocotte Champignons
6.5
Free range eggs and toast garnished with mushrooms, parmesan and, herbs
Bénédicte
7 - 8
Cocotte Meurette
6.5
Free range eggs and toast garnished with pancetta and mushroom in red wine sauce
Tomate Scrambled
6.5
Scrambled eggs, toast, confied cherry tomato
Omelette Mix/Match
6.5
Herbs â ham â cheese â mushroom - tomato
Breakfast â Brunchâ: Savoury CrĂȘpes
Mix/Match
5
Hamâ â cheese â tomato â mushroom â egg
La Complete
5
Ham, cheese and egg
La Gazettoise
5
Spinach, tomato and goat cheese
Breakfast â Brunchâ: Croques and Baguettes
Croque-Monsieur
5.7
Club-Sandwich
5.7
Poulet Baguette
5.5
Roasted chicken, tomato, salad and egg
Le Classique Baguette
5.5
Ham,â butter, cheese, tomato, salad
Croque-Madame
6.2
âChâTĂźâ Baguette
9.8
Steak sandwich with tomato, salad and spicy sauce, topped with frites
Saumon Baguette
6
Smoked salmon, parmesan, balsamic, salad
Breakfast â Brunchâ: Continental
Morning Basket Selection
4.3
Croissant,â pain au chocolat, baguette, butter and jam
Baguette, âHomemadeâ Jam, Salted Butter
2.5
Croissant / Pain Au Chocolat
1.5
Breakfast â Brunchâ: Sweet Things
La Madeleine Gazette
1.2 each
Large madeleine âcooked nowâ served with honey or chocolate sauce
CrĂȘpes
4.5
Lemonâ and sugar /nutella
Lunch
10 (2 courses)
13.5 (3 courses)
Entreesâ
Artichaud
Stuffed artichoke with fennel and lemon
Caille
Tartine of quail egg, chorizo and tomato compote
Platsâ
Dorade
Fillet of sea bream, rates potatoes and pepper
Agneau
Rump of lamb with thyme, macaroni gratin
Dessertâ
Citron
Lemon cake and chocolate sauce
Midweek Mademoiselle
Cocktailsâ
Mojito
White rum mint lime sugar & bitters
Bellini Mercredi
Sparkling wine and strawberry puree
Sex on the Floor
Vodka, midori, chambord, fresh orange juice
Dessertsâ
Souffle Cuit Le Temps Quâil Faut
Praliné souffle cooked with patience
La Brulee
Creme Brulee
Gazette
Coconut meringue, crushed strawberry, chantilly cream, lemon sorbet
T-Breizzz
Brittany style tiramisu with salted butter caramel and pears
Lobster Club
25.00
Choose from
Thermidor
Gruyere, mustard, tarragon
Whole Lobster and Frites
Grilled with Lemon Sauce
Les Cocktails
Pre-Dinnerâ
La belle tahitienne
Le bouilleur de cru
lâ American
voulez-vous Coucheravec Moi
Parlez-Vous Anglais
Mon mojito Ă moi
La grimace
Câest Plus Fort Que Toi
Wild Hibiscus Fizz
9.00
Champagne, hibiscus flower & syrup.
Champagne Calvados
9.50
Champagne, calvados & apple.
Americano
7.00
Campari, martini rosso & soda.
Exotic Daiquiri
8.00
Dark rum, Passoa, fresh passion fruit, Taragon & lime.
Twisted French Martini
8.00
Grey goose, chambord, fresh pineapple, chilli & lemon grass syrup.
Hendricks Mojito
Hendricks gin, lime, mint, cucumber & tonic.
Amaretto Sour
7.00
Amaretto, lime, egg white & bitters.
Gazette's Bloody Mary
7.50
Vodka, spices, tomato juice, celery, salt & pepper.
After Dinnerâ
Et hop! Un cafe lâaddition
Le Vieux Francais
La Sauterelle
Tout Doucement
Espresso Martini
7.00
Vodka, kahlua, fresh coffee & vanilla syrup.
Brandy Old Fashion
7.50
Brandy, fresh orange, bitters & sugar.
Grasshopper
7.00
Duo of mint liquor & cream.
Frangelico Martini
7.50
Vodka, frangelico & chocolate.
Les Bieresâ: Draught
Our draft beer is served in Demi or pint.
Brugse Zot Dubbel
3.50 - 6.80
Gazette Pilsner
2.10 - 4.20
Les Bieresâ: White
Blanche De Bruxelles
4.00
Wheat Meantime
4.50
Vedett Extra White
4.20
Blanche De Cambrai
11.00
Les Bieresâ: Blond
Duvel
6.00
Bellerose
4.70
Delirium Tremens
6.50
Maredsous
5.20
Vedett
4.20
La Chouffe
6.50
St-Feuillien
4.50
Les Bieresâ: Ambree and Dark
Kwak
7.20
Page 24 Reserve Hildegarde
6.20
London Porter
12.00
Brugse Zot Dubbel
5.50
De Koninck
5.50
Indian Pale Ale
13.00
Gulden Draak
7.20
Les Bieresâ: Fruit
Fruli Strawberry
5.00
Chocolate Meantime
5.50
Boon Kriek Cherry
7.00
Raspberry Meantime
5.50
Les Bieresâ: Trappist
Chimay Bleu
7.20
Orval
7.00
Rochefort
6.50
Chimay Rouge
5.00
Achel
5.40
Westmalle
7.00
Les Bieresâ: Triple
Bois Des Pendus
8.20
Page 24, Triple
12.50
Les Bieresâ: Gueuze
Mort Subite âOriginalâ
4.80
Boon Gueuze
6.90
Amuse - Gueuleâ: Nibbles
Pain Au Levain Et Beurre Breton
1.80
Olives âPetits Lucquesâ
2.50
Charcuterie
9.00
Selectionâ of saucissons and sausages.
Frite âGazetteâ
3.50
Garlic Bread
2.50
Duck Rillettes
6.00
Le Chariot a Fromages
1.00 per 10g
Selection from the trolley.
Les Boissonsâ: Aperitif
50 ml
Lillet
4.00
Noilly Prat
4.00
Martini Rosso
5.00
Martini Extra Dry
5.00
Ricard
4.00
Suze
4.00
Pimms
5.00
Martini Bianco
5.00
Campari
5.00
Les Boissonsâ: Gin
50 ml
Hendricks
7.00
Bombay Sapphire
6.00
Tanqueray 10
7.00
Gordon
5.00
Plymouth
5.00
Tanqueray
5.00
Les Boissonsâ: Vodka
50 ml
Zubrowska
5.50
Stolichnaya Vanilla
5.00
Finlandia
5.50
Stolichnaya
5.00
Belvedere
8.00
Grey Goose
8.00
Les Boissonsâ: Tequila
50 ml
Patron Silver
12.00
Jose Cuervo
6.00
Patron XO Cafe
10.00
Les Boissonsâ: Rum
50 ml
Havana Club 7YO
5.00
Sailor Jerry
5.00
Havana Club 3YO
5.00
Myers
5.00
Mount Gay
5.00
Les Boissonsâ: Whiskey
50 ml
Scotch
Irish / Canadian / Rye
Single malt
Bourbon
Bells 8YO
5.00
JB
5.00
Pikesville Rye
8.00
Lagavulin 16 YO
10.00
Glenfiddich 15 YO
10.00
Macallan Gold
8.00
Jack Daniels
5.00
Woodford Reserve
9.00
Knob Creek
7.00
Chivas Regal
6.00
Chivas Regal 8YO
11.00
Jameson
5.00
Bushmills Original
5.00
Talisker 10 YO
10.00
Laphroaig 10 YO
11.00
Glenmorangie Single Malt
7.00
Makers Mark
8.00
Jack Daniels Single Barrel
10.00
Les Boissonsâ: Liqueur
50 ml
Grand-Marnier
6.00
Black Sambuca
7.00
Galliano
5.00
Tia Maria
5.00
Baileys
5.00
Malibu
5.00
Passoa
5.00
Chartreuse
8.00
Amaretto
5.00
Jagermeister
5.00
Frangelico
8.00
Sambuca Bianco
5.00
Southern Comfort
5.00
Midori
5.00
Cointreau
5.00
Drambuie
5.00
Absinthe
7.00
Chambord
5.00
Kalhua
5.00
Schnapps
5.50
Mandarine
9.00
Les Digestifsâ: Port
Dow's Ruby NV
5.10 - 38.00
Warre's Quinta Da Cavadihna 1996
12.70 - 95.00
Dow's Late Bottled Vintage 2007
6.00 - 45.00
Quinta Da Roriz 2000
15.30 - 115.00
Les Digestifsâ: Sherry
100 ml
Tio Pepe Palomino
4.30
Fino Dry, Gutierrez Colosia
4.70
Pedro Ximenes
8.80
Les Digestifsâ: Cognac
50 ml
Maxime Trijol, Cognac Vs
6.00
Delamain Cognac, Grande Champagne X.O
8.00
25 ml
A E Dor, Cognac Vs
9.00
Les Digestifsâ: Armagnac
50 ml
Baron De Sigognac, Bas Armagnac Vs
8.00
Dartigalongue, Bas Armagnac VSOP
7.00
Les Digestifsâ: Calvados
50 ml
Lecompte
9.00
5â ans dâage.
Chateau Du Breuil VSOP
7.00
Querville
8.00
Calvados Vieux, Massenez, Sainte Foy De Montgomery
6.00
Lecompte
12.50
12ans dâage.
Chateau Du Breuil 1989
14.00
Domfrontais Isidore Lemorton 1968
30.00
Les Digestifsâ: Eau De Vie
50 ml
Brana Prune
10.00
Quetsh
9.00
Miclo Framboise
9.00
Poire
9.00
Les Digestifsâ: Liqueur Maison
Liqueur Maison
4.00
Ask of today's selection.
Wine List
By the Glass and Carafesâ: White
Grenache Blanc, Bergerie De La Bastide, Méditerranée, 2014
4.2 - 18
Chenin Blanc, Saumur, Langlois-ChĂąteau, Loire, 2014
6.1 - 26
Chardonnay, Petit Chablis, Tremblay, Bourgogne, 2013
7.5 - 32
Sauvignon Blanc, Le Haut Perron, Loire, 2014
5.6 - 24
Viognier, Esprit De SĂ©rame, Pays D'Oc, 2013
5.6 - 24
By the Glass and Carafesâ: Sparkling
Sparkling Crémant De Loire, Saumur, Langlois-Chùteau
7.5 - 32
Cider, Kerisac, Traditionel, Bretagne
3.2 - 12
Champagne Canard DuchĂȘne
11.4 - 49
By the Glass and Carafesâ: Red
Our wine is served in glass or carafes
Cabernet Sauvignon, Esprit De SĂ©rame, Pays D'Oc, 2013
5.8 - 25
Malbec, Cahors HĂ©ritage, Domaine CĂšdre, 2012
6.3 - 27
Pinot Noir, Domaine Chanson, 2013
8.2 - 35
Grenache, Gazette Vineyard, CĂŽtes De Provence, 2014
4.2 - 18
Syrah/Grenache, Domaine Chapoutier, CĂŽtes Du RhĂŽne, 2013
6.3 - 27
Merlot/Cab Sauvignon, ChĂąteau Garreau, Bordeaux Superior, 2011
6.5 - 28
By the Glass and Carafesâ: RosĂš
Cinsault, Gazette Vineyard, CĂŽtes De Provence, 2014
4.7 - 20
Vins Blancsâ: Alsace - Savoie
Riesling, a. Scherer 2013
25
Kritt Gewurstraminer, R. Gresser 2012
50
Pinot Blanc, a. Scherer 2013
25
Roussette De Savoie, Frangy, Lupin 2013
30
Vins Blancsâ: Bourgogne
Petit Chablis, Tremblay 2013
32
Macon-La Roche Vineuse, Domaine Chanson 2013
34
Chablis 1Er Cru, Fourneaux, Domaine Colette Gros 2012
42
Beaujolais Blanc, ChĂąteau De Lavernette 2011
32
Saint VĂšran, Domaine Chanson 2012
35
Vins Blancsâ: Provence - VallĂ©e Du RhĂŽne
Bergerie De La Bastide, Méditerranée, 2014
18
Roussanne, ChĂąteau Val Joanis, CĂŽtes Du Luberon 2012
35
Chùteau Saint-Cyrgues, Costiéres De Nimes 2013
23
Marsanne, Louis Cheze, Collines Rhodaniennes 2012
35
Vins Blancsâ: Languedoc Roussillon - Sud Ouest - Bordeaux
Lesc, CĂŽtes De Gascogne 2013
18
Sauvignon élégance, CÎtes Du Tarn 2014
19.5
Picpoul De Pinet, La Grange Des Rocs, Pays D'Oc 2013
23
ChĂąteau Beau-Mayne, Bordeaux 2012
26
Saint-Cirice, Grenache, Pays Du Gard 2013
19
Chùteau Clément Termes, Gaillac 2012
22
Viognier, Esprit De SĂ©rame, Pays D'Oc 2013
24
ChĂąteau Tour Des Gendres, Conti, Bergerac 2013
30
Vins Blancsâ: Loire
Folle Blanche, Domaine Poiron-Dabin 2010
23
Chenin Blanc, Saumur, Langlois-ChĂąteau, Loire 2014
26
Cheverny, Domaine Du Salvard 2012
28
Pouilly Fumé, Chantalouettes, Domaine Gitton 2013
41
Sauvignon Blanc, Le Haut Perron, Loire 2014
24
Muscadet SĂšvre & Maine Sur Lie, Domaine Du Verger 2013
25
Sancerre, Domaine Langlois-ChĂąteau 2013
35
Vins Blancsâ: Rest of Europe
Verdejo Blanco Casa Maria 2013
17
Gavi, La Fornace, C. Bergaglio, Piemont 2013
26
GrĂŒner Veltliner, Gmörk, Anton Bauer, Austria 2013
34
Pinot Grigio, Trefili, Veneto 2013
22
O Rosal, Bodegas Terras Gauda, Rias Baixas 2012
35
Riesling Bastian, Luxembourg 2012
36
Vins RosĂšsâ
Gazette Vineyard, CĂŽtes De Provence 2014
20
Domaine La Suffrene, Bandol 2013
38
ChĂąteau De LâAumerade, CĂŽtes De Provence 2013
30
Sancerre Delaporte, Loire 2012
42
Sparklingâ: Sparkling Cremant
Crémant De Loire, Saumur, Langlois-Chùteau
32
Crémant De Loire, Saumur, Langlois-Chùteau (Rosé)
35
Sparklingâ: Cider
Cidre Kerisac Traditionel, Brittany
12
Sidre, Argelette, E. Bordelet, Normandy 2011
32
Sparklingâ: Champagne
Champagne Canard DuchĂȘne
49
Générosité Noire Brut, Sanger, Avize
70
Bollinger, La Grande Année, Ay 2004
135
André Clouet, Bouzy (Rosé)
70
Ayala, Ay
59
Bollinger, Ay
88
Louise Eugénie, Sanger, Avize (Wooden Casks)
140
Vins Rougesâ: Bourgogne
Bourgogne Pinot Noir, Domaine Chanson 2012
35
Gevrey-Chambertin, Domaine Trapet 2011
99
Savigny Les Beaune, 1Ercru Les Serpentiéres, 2011
62
Vins Rougesâ: Beaujolais
Beaujolais-Villages, Domaine Chanson 2012
26
Fleurie, « Grille-Midi », Chùteau Raousset 2013
35
Morgon, « CÎte Du Py », Jean Marc Lafont 2011
38
Moulin Ă Vent, Vieilles Vignes, ChĂąteau Des Moriers 2012
42
Vins Rougesâ: VallĂ©e Du RhĂŽne - Provence
Gazette Vineyard, CĂŽtes De Provence 2014
18
Cuvée Des Galets, Pays Du Gard 2013
23
Pure Garrigue, Domaine La Renjarde, RhĂŽne 2012
32
Crozes-Hermitage, Petite Ruche, Chapoutier, RhĂŽne 2012
34
Syrah, Les Vignes DâĂ CĂŽtĂ©, Yves Cuilleron, RhĂŽne 2011
36
Domaine La Suffrene, Bandol 2011
39
CĂŽte RĂŽtie, Les Grandes Places, Jean Michel Gerin 2002
200
Terre De Mistral, Vignerons DâEstĂ©zargues, RhĂŽne 2013
23
Domaine Chapoutier, CĂŽtes Du RhĂŽne 2013
27
Syrah, ChĂąteau Val Joanis, CĂŽtes Du Luberon 2012
32
Vacqueyras Beaumirail, Cave De Gigondas, RhĂŽne 2015
35
Gigondas, Grande RĂ©serve LâHallali, RhĂŽne 2011
39
Saint Joseph, CuvĂše Ro-RĂše, Louis Cheze, RhĂŽne 2012
45
Vins Rougesâ: Languedoc Roussillon
Saint-Cirice, Pays Du Gard 2014
19
Cabernet Sauvignon, Esprit De SĂ©rame, Pays D'Oc 2013
24
Fitou, Cuvée Jean De Pila, Domaine De RoudÚne 2012
27
FaugÚres, Cuvée Arnaud, Chùteau Grézan 2010
30
Mas De Daumas Gassac, Famille Guibert 2011
58
Merlot, Domaine Henri Nordoc, Pays D'Oc 2013
20
CorbiÚres, Cuvée Alice, Ollieux-Romanis, Aude 2013
25
Gros Grains, Domaine Puech Auriol, Coteaux DâEnsĂ©rune 2012
28
Domaine DâAupilhac, Montpeyroux 2011
38
Vins Rougesâ: Sud Ouest
Gaillac, CuveĂ© Les Drilles Domaine DâEscausses 2012
25
Malbec, Cahors, HĂ©ritage, Domaine CĂšdre 2012
27
Madiran, Aydie LâOrigine, Famille Laplace 2012
32
Buzet, Le Pech Abusé, Vin De Table, Domaine Du Pech 2008
38
Marcillac, Domaine Du Cros 2014
27
Bergerac, Chùteau Thénac 2009
28
Malbec, Cahors Purple, ChĂąteau Lagrezette 2012
32
Vins Rougesâ: Loire
(Available chilled)
Gamay De Touraine, Domaine De La Charmoise 2013
28
Saumur Champigny, ChĂąteau De La Roulerie 2012
36
Saumur, Domaine Langlois-ChĂąteau 2012
25
Bourgeuil Diptyque, Domaine De La Chevalerie 2012
29
Vins Rougesâ: Bordeaux
Chùteau Garreau, Bordeaux Supérieur 2011
28
ChĂąteau Les Bertrands, CĂŽtes De Bordeaux 2012
29
Le Cadet Du ChĂąteau Claymore, Lussac Saint Emilion 2010
35
ChĂąteau La Pointe, Pomerol 2011
62
ChĂąteau Labegorce Zede, Margaux 2005
115
Chùteau Haut Mondain, Grande Réserve, Bordeaux Supérieur 2011
28
ChĂąteau De Ricaud, 1Er CĂŽtes De Bordeaux 2011
32
ChĂąteau Le Freyche, Saint Emilion 2011
42
ChĂąteau Chasse Spleen, Moulis-en- Medoc 2009
84
ChĂąteau Haut Batailley, Pauillac 2009
115
BiĂšresâ: Draught
Gazette Pilsner 4.2°
2.1 - 4.2
Paulaner 4.9°
2.4 - 9.6
BiĂšresâ: Blond
Bottles
Jupiler 5.2° 33Cl
5.5
St. Feuillien 7.5° 33Cl
4.5
Duvel 8.5° 33Cl
6
Delirium Tremens 8.5° 33Cl
6.5
Vedett 5.2° 33Cl
4.2
Jupiler (Very Low Alcohol) 0.5° 25Cl
3.5
Maredsous 6 8° 33Cl
5.2
La Chouffe 8° 75Cl
15
Bois Des Pendus 10° 33Cl
8.2
BiĂšresâ: White and Wheat
Bottles
Paulaner NaturtrĂŒb 5.5° 33Cl
4
Bellerose 6.5° 33Cl
4.7
Blanche De Bruxelles 4.5° 33Cl
4
Vedett Extra White 4.7° 33Cl
4.2
Blanche De Cambrai 5° 75Cl
12.8
BiĂšresâ: AmbrĂ©e / Dark
Bottles
Meantime London Stout 4.5° 50Cl
6.5
Paulaner Dunkel 5.3° 50Cl
7
De Koninck 5° 33Cl
4.8
Gulden Draak 10.5° 33Cl
7.2
Kwak 8° 33Cl
7.2
BiĂšresâ: Fruit and Gueuze
Bottles
Mort Subite âOriginalâ 4.5° 25Cl
4.8
Boon Gueuze 6.5° 37.5Cl
6.9
Fruli Strawberry 4.1° 25Cl
4.3
Chocolate Porter 6.5° 33Cl
5.5
BiĂšresâ: Trappist
Bottles
Achel Tripel 8° 33Cl
5.4
Rochefort 8 9.2° 33Cl
6.5
Orval 6.2° 33Cl
7
Chimay Bleu 9° 33Cl
7.2
Chimay Rouge 7° 33Cl
5
La Trappe 6.5° 33Cl
5.5
Rochefort 10 11.3° 33Cl
8.5
Westmalle Triple 9.5° 33Cl
7
BiĂšresâ: Rest of Europe
Ottavio Rube, Cantina Valli Unite, Piedmont 2012
25
Tempranillo, Albizu, Rioja 2013
18
Ribeira Del Duero, Fuentenarro 2012
26
Chianti Casale Dello Spaviero, Tuscany 2011
34
Garnacha Vinas Viejas Urbezo, Carinena 2012
25
Rioja, Montesc, Rioja 2010
22
Large Bottlesâ
1.5 litre
Gazette Vineyard, Provence (All Colour) 2013
36
Champagne Janisson-Baradon, Brut, Epernay
125
ChĂąteau De Ricaud, 1Er CĂŽtes De Bordeaux 2009
68
Fruitsâ
Freshly Squeezed Juices
3.2
Milkshake
4
Smoothies (with Yoghurt)
3.2
Fromage Frais and Fruits
4.5
Mix /Matchâ
Orange
Mango
Raspberry
Grapefruit
Pineapple
Celery
Lemon
Banana
Kiwi
Apple
Grape
Spinach
Carrot
Tomato
Cucumber
Ginger
Pear
Our Suggestionsâ
Battersea Beach
3.2
Acacias honey, âfromage fraisâ, blackberry, orange juice
Gazette's Warm Up
3.2
Mango, banana, strawberry, yoghurt
My Last Milkshake Ever
5
Chocolate, pralinĂš, chocolate ice cream
The Fix
3.2
Spinach, cucumber, pear
The Next Morning
3.2
Apple, mint, ginger
Gazette's Bloody Mary
7.5
Vodka / horseradish / spices and condiments
Hot Drinksâ
Filter
1.7
Americano
2.1
Cappuccino
2.25
Double shot
Flat White
2.25
Cafe Glace (B or W)
4
Hot Chocolate
2.7
Vanilla/Hazelnut Syrup
0.25
Espresso/Ristretto
1.8
Double Espresso
2.1
Latte
2
Gazette's Mocha
2.7
Teas
1.9
Decaf/Soya Milk
0.20
Herbal Infusionsâ
Fresh Mint
3
Lemon Verbena
3
Camomile
3
Hibiscus
3
Rose Petal
3
Jasmine
3
Peppermint
3
Rosehip
3
Liquorice
3
Lemon Grass
3
Elderflower
3
Little Peopleâ
Crazy Pasta + Tomato
4
Lovely Fish
5
With green beans
Smiley Chicken
5
With mash
Private Dining
Menu âUnââ
ÂŁ27
Menu âUnââ: Amuse Bouche
Velouté
Garden velouté, roasted garlic croutons and creamy cheese
Menu âUnââ: EntrĂ©es
Or
Or
Mousse De Foie
Foie gras and chicken liver mousse, baby leaves, gherkins
Saumon Fumé
Smoked salmon and creamy goat cheese salad
Endive
Chicory salad with Roquefort, apples and walnuts dressing
Menu âUnââ: Plats
Or
Or
Or
(ÂŁ4 supplement)
Your Main course is served with our âFRITES MAISONâ, Hand cut twice cooked French fries
Canard
Duck Breast roasted with honey and spices, braised baby gem with lime
Merlu
Hake âbrandadeâ, parsley crust and garlic crisp
Tarte Tomate
Tomato tart, basil and garlic
EntrecĂŽte
Ribeye Steak (250 grs) , bone marrow, red wine sauce and baby spinach
Menu âUnââ: Desserts
Or
CrĂšme Mangue
Mango cream and chocolate mousse, coconut biscuit and passion fruit âcoulisâ
Petit Pot De Chocolat
Little chocolate pot and freshly cooked âMadeleinesâ
Menu âDeuxââ
ÂŁ34
Menu âDeuxââ: Amuse Bouche
Velouté
Garden âveloutĂ©â, roasted garlic croutons and creamy cheese
Menu âDeuxââ: EntrĂ©es
Or
Or
Prawns
Tiger prawns sautĂ©ed with ginger and garlic, sauce âCurcumaâ and confit leek
Foie Gras
Foieâ gras, dry fruits and nuts terrine, pear chutney
Salade Quinoa
Quinoa, avocado, grapefruit, cashew nuts, cherry tomato and chives
Menu âDeuxââ: Plats
Or
Or
Your Main course is served with our âFRITES MAISONâ, Hand cut twice cooked French fries
Cabillaud
Cod, crushed purple potato, mussels and saffron jus
Agneau
Roastedâ rump of lamb, aubergine, onion marmalade with rosemary
Risotto
Wild mushrooms risotto, parmesan crisp
Menu âDeuxââ: Desserts
Or
T-Breizzz
Pears with salted butter caramel, âfromage fraisâ, sablĂ© and chantilly
Fondant Chocolat
Chocolate fondant
Menu âTroisââ
ÂŁ44
Menu âTroisââ: Sharing Platter
Plateau Gazette
Plateau GAZETTE charcuteries, rillettes, homemade terrines and condiments
Menu âTroisââ: Starters
Or
Or
Crottin De Chevre
Goatâs cheese âcrottinâ toasted with honey, grilled courgette and confit pepper
Pot De Crabe
Dressed Cornish crab, avocado, curly salad
Foie Gras Chaud
Pan fried foie gras with apple, lime and chestnuts
Menu âTroisââ: Plats
Or
Or
Or
Your Main course is served with our âFRITES MAISONâ, Hand cut twice cooked French fries
Sea Bass
Seabass, lemon and coriander butter sauce, chickpeas purée
Porc
Pork âfillet mignonâ roasted with apple, calvados cream
Chateaubriand
Chateaubriand of beef fillet, béarnaise sauce
Risotto
Parmesan and herbs risotto, root vegetables crisp salad
Menu âTroisââ: Desserts
Or
Or
Tarte Tatin
Apple tart Tatin
Soufflé
Praliné soufflé
T-Breizzz
Brittany style tiramisu with salted butter caramel and pear
Menu âVegetarienââ
ÂŁ22
Menu âVegetarienââ: EntrĂ©es
Or
Or
Beetroot Tartine
Beetroot and goat cheese âtartineâ, honey roasted walnuts
La CrĂšme De La CrĂšme
Artichokes cream and roasted nuts
Endive
Chicory salad with Roquefort, apples and walnuts dressing
Menu âVegetarienââ: Plats
Or
Or
Goat Cheese
Grilled goat cheese and potato âgateauâ, herbs salad
Tarte De LĂ©gumes
Vegetables tart, tomato coulis
Risotto
Parmesan and herbs risotto, root vegetables crisp salad
Menu âVegetarienââ: Desserts
Same as those chosen for the party
Menu âVegetarienââ: Sides
All our main courses are served with a vegetable garnish, and also an additional serving of our Home made frites for everyone to share across the table, feel free to add extra servings if required.
All at ÂŁ3.50, each serves 2 or 3 persons.
Baby Spinach & Garlic
Gratin Dauphinois
Mixed salad
Buttered Mash Potato
Green Beans
Green Lettuce Salad
Provençal Garlic Tomato
Menu âVegetarienââ: Cheese Board
ÂŁ9/Pers
Our selection of cheese is exclusively French and naturally follows each season.
For large groups we recommend that it is served on a large wooden board in the centre of the table for everyone to share but it can also be served individually from our unique cheese trolley.
Please advise if you wish for the cheese to be served before dessert or after
Accompanimentsâ: CanapĂ©s
From here you can choose which canapés you would like us to serve your guests, you can even specify the quantity, we generally recommend 2 to 3 per person if
The apĂ©ritif last for up to an hour, and up to 8/10 for a âcanapĂ©s onlyâ party
ÂŁ1.8
ÂŁ2.3
Tomatartare
Tomato tartar, mustard and red onion
Tomate Cerise
Cherry tomato filled with goat cheese and fresh herbs
Canard RĂ©moulade
Home smoked breast of duck, celeriac ârĂ©mouladeâ
Vol Au Vent
Chicken pastry with mushroom
Campagne
« Country » terrine and gherkins
Crabe
Crab and avocado club
Tartare
Tuna and fresh herbs tartar, strong mustard dressing
Foie Gras
Foie gras terrine and onion jam
Boeuf BĂ©arnaise
Beef skewers béarnaise
Petite Soupe
Warm cauliflower cream and smoked salmon
PissaladiĂšre
Confied onion crispy tart with anchovies
Tarte Tomate
Tomato and mustard tart
Saumon Blinis
Salmon from our smoker with blinis
Petit Consomme
Cold tomato and basil consommé
Macaron
Beetrootâ macaroon and creamed cheese
Carpaccio
Beef carpaccio with parmesan and balsamic
La Caille
Quail skewers with rosemary
Accompanimentsâ: Fork Canapes
[On plate or bowl plate with fork]
ÂŁ3.5
[Large boards to share]
ÂŁ14.5
Risotto
Calamariâ risotto Ă la provençale
ChĂšvre Chaud
Warm goats cheese salad and tomato
Poulet
Roast chicken « au jus », pommes purée
La Lotte
Monkfish tail, olive tapenade and spring vegetables
Platters
Plateau Legumes
Plateau of raw vegetables and fresh dips (mustard, spicy tomato, herbs)
Saint Jacques
Roastedâ scallops, buttered leek and cider
Niçoise
Freshâ tuna salad « Ă la Niçoise »
Boeuf
Ribeye steak and frites with âbĂ©arnaiseâ sauce
Agneau
Lamb cutlets with roasted aubergine, tomato and herbs
Plateau Gazette
Selection of charcuteries, rillettes, homemade terrines and condiments
Plateau Condiments
Plateauâ of condiments, mushrooms Greek style, grated carrot, celeriac, beetroot, leeks and crispy toast
Accompanimentsâ: Sweet
Choux
Choux pastry with vanilla cream
Fondue
Chocolateâ fondue and fresh fruit
Tarte
Mini fruit tart
Accompanimentsâ: Birthday Cake
ÂŁ5/Pers
Our cakes are prepared âin houseâ and bespoke to your requirements. Should you have a specific cake request, our chefs will be delighted to try and make it feasible. Our cakes also include the embarrassing song!!!.
Dacquoise
Chocolateâ âDacquoiseâ with pralinĂ© crust A biscuit base made of pralinĂ© and hazelnuts topped with chocolate mousse and covered in dark chocolate
Croquâen Bouche
Choux pastry filled with crĂšme pĂątissiĂšre covered in caramel Traditional French âwedding styleâ cake
Millefeuille
Red fruit millefeuille Slightly caramelised puff pastry layers with âmousselineâ cream and seasonal red fruits.
Valentine's Day Menu
Ă la carteâ
Tuesday 14th February 2017
Ă la carteâ: Aperitif
To share ÂŁ15
Maxi Love
Large Strawberry/Raspberry Bellini
Ă la carteâ: Amuse-bouche
CrĂšme De Topinambour
Jerusalem artichoke cream and smoked mackerel and herbs
Ă la carteâ: EntrĂ©es
Or
Or
Or
ChĂšvre
Crispy goatâs cheese and vegetables roll, baby leaves and cereals
Crabe
Crab and celeriac millefeuille, remoulade and avocado mayo
Foie Gras
Duck foie gras, dry fruits and salted almond terrine, toasted French brioche and baby leaves
Saint Jacques
Scallops, spinach purée, grapefruit and pomegranate
Ă la carteâ: Plats
Or
Magret De Canard
Roasted breast of duck, honey and spices, sautĂšed bok choy and ginger
Ă la carteâ: Bar
Or
Or
Sea bass, crushed purple potatoes, shrimps and coriander sauce
Risotto DâArtichaut
Artichokes risotto, herb salad and parmesan
Boeuf Rossini
Fillet of beef âRossiniâ, port sauce and potato darphin
Ă la carteâ: Dessert
ÂŁ38
Plateau Gourmand
Dessert Platter for 2:
Raspberry and rose macaroon, passion fruit mousse, strawberry and granola cream, tuiles
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