8 Photos
Menu
Dinner 9
Dinner
Picada
Cold meats and finger food to share while you wait
3.50
Aubergine and mushroom escabeche with grilled bread
Aceitunas
3.50
Giant green olives marinated in chimichurri sauce
Pan
2.00
Home made bread selection and Netherend farm butter
Morcilla Crocante
3.50
Crispy black pudding croquittes with salsa Criolla
Tablita De Fiambres
3.50 per person
Trealy farm cured meats and aubergin escabeche and grilled bread
Entradas / Starters
Empanada De Carne
2.50
Traditional Argentine pastry filled with hand cut beef. please ask our waiters for the daily option
Tamal De Pollo
5.50
Spiced cornmeal flour "masa" filled with tender spiced chicken and wrapped in corn husk
Quinoa
5.50
White quinoa salad with flash cooked spinach, fresh herbs, heritage tomatoes and lemon juice
Lomito and Caracu
7.00
Thin slices of seared peppered beef fillet with fresh rocket, radishes, pan fried bone marrow and light and lemon dressing
Empanada De Verdura
2.50
Traditional Argentine pastry filled with spinach, sweet corn or cheeses. ask our waiters for the daily option
Morcilla and Chorizo
5.50
Fried black pudding and pork ravioli with home-made spicy ketchup
Mollejita Al Verdeo
6.50
Grilled veal sweet bread with black pudding croquette, fresh rocket and chimi-mayo
Platos De La Casa / Some Other Main Courses
Garufa Burger
9.50
Chimichurri marinated beef burger with melted Provoleta, tomato, lettuce, salame crisps and mushroom escabeche.
Pesca Del Dia
13.50
Pan-fried fish of the day with smoked mackerel croquette and buttered sea purslane
Churrasco Marinado
12.50
Grilled chimichurri marinated Argentine rump steak with seasonal greens
Ravioles
10.50
Home-made buckwheat fresh ravioli filled with smoked ricotta cheese and morel mushroom with toasted roasted almonds, sweet potato and sage
Especialidades / Special Dishes with Steak
Bife De Cuadril 7 Sobrasada 150G
11.50
Grilled grass fed prime Argentine rump steak with trealy farm sobrasada, burnt lemon and garlic, seasonal greens and onion rings
Bife De Lomo and Mazamorra Salad 112 G
15.50
Grilled grass fed prime Argentine fillet steak with smoked white cracked corn and morel mushrooms cream, bone marrow and wilted seasonal greens.
Bife Angosto and Molleja 112 G
12.50
Grilled grass fed fed prime Argentine sirloin steak with veal sweet bread cooked in chancaca sauce, crispy black pudding, mushroom escabeche and Criolla sauce.
Parrilladas
Traditional Argentine mix grills ( for two or three people)
Parrillada Garufa
57.00
Prime Argentine sirloin steak 225gr, prime Argentine fillet steak crisp 225gr, Argentine style chorizo and black pudding, best end of Iberico pork 200gr, grilled spiced Provoleta cheese and chimichurri sauce.
Parrillade Mixta
45.00
Prime Argentine rib eye steak 225gr, best end of Iberico pork 200gr, prime Argentine marinated rump 190gr, Argentine style chorizo and black pudding, grilled spiced Provoleta cheese and chimichurri sauce.
Bifes (Prime Steaks)
Bife De Chorizo
16.80 21.50 28.50
Grilled grass fed prime Argentine sirloin steak
Bife De Lomo
23.50 29.50 n/a
Grilled grass fed prime fillet steak
Bife Ancho
16.80 20.00 28.50
Grilled grass fed prime Argentine rib eye steak
Acompanamientos / Sides
Humita Al Plato
3.75
Fresh sweet corn cream cooked with red peppers, white onions and basil
Papas Fritas a La Provenzal
3.80
Home-made chips with parsley and garlic sauce
Mandioca Frita
3.65
Triple cooked crispy cassava with dipping chimi-mayo sauce
Ensalda Verde
3.50
Green leaves salad
Ensalada Mista
3.55
Heritage tomatoes and herbs chopped salad
Provoleta
4.50
Spiced grilled provolone cheese
Papas Fritas
3.50
Home-made chips
Batata Quemada
3.50
Slow roasted sweet potato with coriander and chilli
Pure De Papa
3.50
Spring onion mash potato
Cebolla Especiada
3.00
Aji molido spiced onion rings
Verdes De Extacion
3.50
Seasonal greens
Postres / Desserts
Don Pedro
6.50
Argentine old fashion dessert with vanilla ice cream, caramelized walnuts, whiskey and chocolate sauce
Grilled Peach and Chocolate
4.00
Grilled marinated peach with alto el sol flourless bitter chocolate cake
Queso and Dulce
6.50
Selection of British cheeses and quince paste jelly
Damascos and Helado De Tomillo
4.50
Spiced sweet apricots'tarte tatin' with thyme ice cream truffle
Dulce De Leche
5.00
Dulce de leche mousse with caramelized banana and walnuts popcorn
Ice Cream Selection
4.50
Vanilla, chocolate, Dulce de leche, peperina (peppermint) , thyme, mazamorra (milk corn and honey combe)
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