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Garlic Rose Bistro

Garlic Rose Bistro

Italian Restaurant$$$$
Cranford
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Garlic Rose Bistro
7.5/10
38
ratings
Photos21 Photos
MenuMenu
Wine List 3Lunch 6Dinner 6Wine 3
White Wines‎
Pinot Grigio-Spinelli, Italy
6.50 - 38.00
Chardonnay - William Hill, CA.
8.00 - 30.00
Sauvignon Blanc - Starborough, NZ
9.00 - 32.00
Branco Table White-Casal Garcia Vinho Verde Portugual
26..00 - 7.00
Chardonnay - Nathanson Creek, CA.
6.50 - 38.00
White Zinfandel - Nathanson Creek, CA.
6.50 - 38.00
Riesling - Polka Dot, Germany
7.50 - 28.00
Red Wines‎
Chianti - Ruffino, Tuscany
7.00 - 45.00
Merlot - Nathanson Creek, CA
6.50 - 38.00
Merlot - Red Rock, CA
8.00 - 30.00
Pinot Noir - Sterling Vinters, CA
9.50 - 36.00
Cabernet - Cakebread Cellars 2007, Napa
140.00
Bottle
Cabernet - Sterling Vinters, CA.
9.50 - 36.00
Shiraz - McWilliams, Australia
7.50 - 28.00
Malbec-Redwood Creek. Arg
6.50 - 24.00
Chianti Superiore - Banfi, Italy
8.00 - 30.00
Merlot - Sterling Vintners, CA.
9.50 - 36.00
Pinot Noir - Bridlewood, CA.
9.50 - 36.00
Cabernet - Nathanson Creek, CA
6.50 - 38.00
Cabernet-William Hill, CA.
8.00 - 30.00
Cabernet-Louis Martini, CA.
9.50 - 36.00
Zinfandel - Flying wine Marker
7.00 - 26.00
Appetizers‎
Eggplant Rollatini
9.50
Lightly breaded medallions sauteed to a golden brown and filled with fresh ricotta, roasted garlic and basil. Baked with our garlic basil tomato sauce and topped with shredded romano cheese.
Garlic Festival Stuffed Mushrooms
9.95
Stuffed with sweet Italian sausage roasted garlic, red peppers, bread crumbs, fresh basil, and oregano. Served over a sun-dried tomato, garlic marsala cream sauce.
Garlicious Escargots
8.50
Snails sauteed with onions, arugula, mushrooms, and oregano, in a red wine garlic veloute sauce.
Garlic Angels on Horseback
11.95
Gulf shrimp stuffed with lump crab stuffing and wrapped with apple smoked bacon. Baked and served with arugula topped with tomatoes, red onions and balsamic glaze.
Bucca Mussels
9.95
New Zealand mussels served in a fresh garlic, shallots, wine, lemon, basil, garlic butter sambuca sauce.
Garlic Shrimp
10.95
A favorite of Spain.
Baked Fried en Croute
10.50
Warm buttery soft cheese wrapped in a delicate puff pastry crust. Accompanied by table crackers, fresh apples, grapes, and roasted garlic.
Baked Asparagus
9.95
Tender asparagus spears topped with roasted red peppers and wrapped with swiss cheese and puff pastry. Baked to golden brown and topped with a roasted garlic dijon basil cream.
Artichoke Hearts Del Destino
9.50
Egg battered hearts sauteed with capers and red bell peppers in a garlic lemon basil veloute sauce.
Italian Hot Fryer Peppers
6.95
Sauteed with fresh garlic, salt, pepper and olive oil.
Soups‎
Three Onion and Garlic Soup
7.95
Reminiscent of the classic French onion soup, served in a hollowed boule crust and topped with gruyere cheese.
Lobster Bisque
7.50
West Coast Garlic Chowder
6.50
Cream-base soup with celery, onions, garlic, and potatoes.
Salads‎
Fresh California Mixed Greens
8.95
Topped with red onions and grape tomatoes with a roasted garlic red wine vinaigrette.
Arugula Salad
9.95
Arugula, sun-dried tomatoes, artichoke hearts, black olives, red onions, romano cheese with white balsamic, olive oil dressing.
Bottle Hill Salad
11.95
Mixed baby greens topped with sun-dried cherries, walnuts, mushrooms, sliced apples, and gorgonzola cheese. Served with our lite red wine balsamic vinaigrette dressing.
Chicken Caesar
12.95
Our traditional caesar salad topped with baked garlic herb chicken.
Caesar Salad
8.95
Hearts of romaine tossed with crisp croutons, black pepper, aged romano cheese, and our roasted garlic caesar dressing.
Baby Spinach Salad
Fresh spinach blended with fresh red apples, crisp bacon, sliced red onion, toasted sliced almonds, and fresh mozzarella. Drizzled with balsamic vinegar and olive oil.
Bottle Hill Salad with Chicken
13.95
Broiled seasoned chicken strips served over fresh mescaline greens with sun-dried cherries, walnuts, mushrooms, apple, and gorgonzola cheese. Served with our roasted garlic red wine vinaigrette dressing.
Pastas‎
Garlic Angel with Shrimp
14.95
Tender shrimp sauteed with fresh garlic, olive oil, white wine, fresh basil and oregano, olives, and grape tomatoes. Over angel hair.
Garlic Vodka Rigatoni
9.95
Tossed in a garlic and basil vodka sauce.
Garlicious Rigatoni
10.95
Tossed with garlic, mushrooms, and sun-dried tomatoes in a tasty marsala cream sauce with fresh oregano and basil.
Gnocchi Hot Cherry Peppers and & Sweet Italian Sausage Italiano
12.95
Potato‎ dumplings tossed with olive oil, fresh garlic, broccoli, hot cherry peppers, and sweet Italian sausage.
Cavatelli Sweet Italian Sausage Ala Momma
12.95
Cavatelli pasta tossed with fresh broccoli, garlic, sweet Italian sausage, and sundried tomatoes.
Penne Puttanesca
10.95
Tossed with an aromatic sauce of garlic, olive oil, sweet onions, red peppers, plum tomatoes, anchovies, capers, olives, basil, and oregano. (Anchovies may be omitted if desired. ) .
Penne Carbonara
10.95
Tossed with fresh green peas and apple smoked bacon in a garlic basil parmesan cream sauce.
Whole Wheat Penne Pasta and White Truffle Oil Primavera
11.95
Whole‎ wheat penne with seasonal veggies and garlic with white truffle olive oil.
Specialties‎
Veal Milanese
14.95
Sauteed with seasoned bread crumbs, topped with arugula, fresh mozzarella, tomatoes, balsamic.
Gilroy Chicken Sandwich
12.95
Broiled‎ breast of chicken topped with our garlic rose bread dip, swiss cheese, and bacon. Served on toasted ciabatta bread with lettuce and tomato and a honey dijon mayonnaise spread.
Pork Tenderloin in a Port Wine Sauce
13.95
Sauteed medallions with shallots, garlic, rosemary and sundried cherries in a port wine sauce.
Sauteed Chicken Asiago
13.95
Boneless breast of chicken dredged in asiago cheese and egg then sauteed in a white wine lemon veloute with fresh basil, mushrooms, tomatoes and artichoke hearts. Served with garlic mashed potatoes.
Garlic Rose Chicken
14.95
Boneless‎ breast stuffed with prosciutto, roasted red peppers, asparagus and fresh mozzarella, baked with our garlic rose bread dip. Served with a garlic basil tomato sauce.
Crab Cake Sandwich
14.95
Jumbo lump crab cake, mixed with red peppers, sweet onions, roasted garlic, and seasoning, sauteed to a golden brown. Served with romaine, sliced tomato, and remoulade sauce on toasted ciabatta.
Stacked Chicken
12.95
Boneless breast sauteed with sun-dried tomatoes, fresh garlic, basil, in a lemon veloute sauce with melted Brie. Served with our famous gilroy potatoes.
Broiled Salmon with Mango Salsa
15.95
Seasoned salmon with a lemon veloute sauce, served over a refreshing tri-color mango, pineapple, red onion and pepper salsa.
Tilapia Francaise
14.95
Tilapia dipped in egg and sauteed in a fresh garlic lemon caper wine sauce with roasted red peppers.
Baked Garlic Harvest Stuffed Chicken
14.95
Boneless breast stuffed with sun-dried cranberries, fresh rosemary, green onions and roasted garlic cream cheese, topped with garlic and herb walnut crust and served over a red wine demi glaze.
Appetizers‎
Portabello Mushroom
8.95
Topped with fresh mozzarella cheese, roasted red peppers and garlic rose bread dip with balsamic glaze.
Garlic Shrimp
10.95
A favorite of Spain.
Baked Fried en Croute
10.50
Warm buttery soft cheese wrapped in a delicate puff pastry crust. Accompanied with table crackers, fresh apples, grapes, and roasted garlic.
Baked Asparagus
9.95
Tender asparagus spears topped with roasted red peppers and wrapped with swiss cheese and puff pastry. Baked to golden brown and topped with a roasted garlic dijon basil cream.
Artichoke Hearts Del Destino
9.50
Egg battered hearts sauteed with capers and red bell peppers in a garlic lemon basil veloute sauce.
Eggplant Rollatini
9.50
Lightly breaded medallions sauteed to a golden brown and filled with fresh ricotta, roasted garlic and basil. Baked with our garlic basil tomato sauce and topped with shredded romano cheese.
Garlic Festival Stuffed Mushrooms
9.95
Stuffed with sweet Italian sausage, roasted garlic, red peppers, bread crumbs, fresh basil and oregano. Served over a sun-dried tomato, garlic with cream sauce .
Garlicious Escargots
8.50
Snails sauteed with sweet onions, arugula, mushrooms, and oregano in a red wine garlic veloute sauce.
Garlic Angels on Horseback
11.95
Gulf shrimp stuffed with lump crab stuffing and wrapped with apple smoked bacon. Baked and served with arugula topped with tomatoes, red onions and balsamic glaze.
Bucca Mussels
10.95
New Zealand mussels served in a fresh garlic, shallots, wine, lemon, basil, garlic butter sambuca sauce.
Soups‎
Three Onion and Garlic Soup
7.95
Reminiscent of the classic French onion soup, served in a hollowed boule crust, topped with gruyere cheese.
West Coast Garlic Chowder
6.50
Cream base soup with celery, onions, garlic and potatoes.
Salads‎
Creative garlic cooking. Tastefully done!
Goat Cheese and Arugula Salad
10.95
Baby arugula lightly tossed in a apple cider vinaigrette and accompanied with goat cheese, red beets, apples and walnuts.
Bottle Hill Salad
11.95
Mixed baby greens topped with sun-dried cherries, walnuts, mushrooms, sliced apples, and gorgonzola cheese. Served with our lite wine vinaigrette dressing.
Arugula Salad
9.95
Arugula, sun-dried tomatoes, artichoke hearts, black olives, red onions, romano cheese with white balsamic, olive oil dressing.
Caesar Salad
8.95
Hearts of romaine tossed with crisp croutons, black pepper, aged romano cheese, and our roasted garlic caesar dressing.
Baby Spinach
10.95
Fresh spinach blended with fresh red apples, crisp bacon, sliced red onion, toasted sliced almonds, and fresh mozzarella. Drizzled with balsamic vinegar and olive oil.
Pastas‎
All pastas are served with fresh mesclun salad.
Whole Wheat Penne Pasta and White Truffle Oil Primavera
16.95
Whole wheat penne with seasonal veggies and garlic with white truffle olive oil.
Garlicious Rigatoni
15.95
Tossed with garlic, mushrooms, and sun-dried tomatoes in a marsala cream sauce with fresh oregano and basil. Topped with shaved romano cheese.
Garlic Angel with Shrimp
21.95
Tender shrimp sauteed with fresh garlic, olive oil, white wine, fresh basil and oregano, olives, and grape tomatoes. Tossed with angel hair pasta and parmesan cheese.
Gnocchi, Hot Cherry Peppers and Sweet Italian Sausage
17.95
Potato dumpling tossed with olive oil, fresh garlic, broccoli, hot cherry peppers, and sweet Italian sausage. Topped with parmesan cheese.
Angel Del Mediterranean
16.95
Cappellini sauteed with white wine infused basil olive oil, garlic, kalamata olives, plum tomatoes, roasted red peppers, artichoke hearts and garnished with feta cheese.
Penne Carbonara
15.95
Tossed with fresh green peas and apple smoked bacon in a garlic basil parmesan cream sauce.
Garlic Vodka Rigatoni
14.95
Baby spring green salad is served with all pastas tossed with fresh green peas in a garlic and basil vodka sauce.
Penne Puttanesca
15.95
Tossed with an aromatic sauce of garlic, olive oil, sweet onions, red peppers, plum tomatoes, anchovies, capers, olives, basil, and oregano. (Anchovies may be omitted if desired. ) Topped with shaved romano cheese.
Cavatelli Sweet Italian Sausage Ala Momma
17.95
Cavatelli‎ pasta tossed with fresh broccoli, sweet Italian sausage, and sun-dried tomatoes. Topped with grated parmesan cheese.
Specialties‎
All specialties are served with fresh mesclun salad.
We can accommodate all tastes.
Entrees can be prepared with no garlic to heavy garlic, depending on your taste!
Garlic Rose Crab Cakes
24.95
Jumbo lump crab meat mixed with roasted red peppers, sweet onions, celery, garlic, and old bay seasoning. Baked to a golden brown and served with remoulade sauce. Served with our famous gilroy potatoes.
Filet Mignon Saga Bleu
28.95
Pan‎ seared 9 oz. Filet with fresh garlic, shallots and herbs in a cognac demi glaze topped with a wild mushroom ragout and saga bleu cheese, served with our famous gilroy potatoes.
Broiled Salmon with Mango Salsa
23.50
Seasoned salmon with a lemon veloute sauce, served over a refreshing tri-color mango, pineapple and pepper salsa.
Center Cut Frenched Rib Pork Chop
22.95
12 oz. center cut Frenched rib chop broiled to a medium doneness in our garlic marinade and topped with a red wine demi glace. Accompanied by caramelized fuji apples with our famous gilroy potatoes.
Sauteed Chicken Asiago
18.95
Boneless‎ breast of chicken dredged in asiago cheese and egg then sauteed in a white wine lemon veloute with fresh basil, mushrooms, tomatoes and artichoke hearts. Served with garlic mashed potatoes..
Garlic Rose Bread Dip Is Available for Purchase
6.00
Pint.
Pork Tenderloin in a Port Wine Sauce
20.95
Sauteed‎ medallions with shallots, garlic, rosemary and sun-dried cherries in a port wine sauce, served with garlic mashed potatoes..
Stacked Chicken
18.95
Boneless breast sauteed with sun-dried tomatoes, fresh garlic, and basil, in a lemon veloute sauce, topped with melted Brie. Served with our famous gilroy potatoes.
Chicken and Shrimp Jubilee
20.95
Boneless breast of chicken and tender shrimp sauteed with garlic, sun-dried cherries and rosemary in a marsala demi glaze with crumbled gorgonzola cheese. Served with our famous gilroy potatoes..
Petite Filet Mignon Saga Bleu
24.95
Pan seared 6 oz filet with fresh garlic, shallots and herbs in a cognac demi glaze topped with a wild mushroom ragout and saga bleu cheese served with our famous gilroy potatoes.
Chicken Rapini
18.95
Sauteed with roasted red peppers in a garlic marsala demi glaze. Topped with proscuitto and asiago cheese. Served over a bed of broccoli rabe.
Veal and Portabello
24.95
Sauteed with garlic, shallots, portobellos in a marsala wine sauce. Served with garlic mashed potatoes.
White Wines‎
Pinot Grigio-Spinelli, Italy
6.50 - 38.00
Chardonnay - William Hill, Ca.
8.00 - 30.00
Sauvignon Blanc - Starborough, NZ
9.00 - 32.00
Branco Table White-Casal Garcia Vinho Verde Portugual
26..00 - 7.00
Chardonnay - Nathanson Creek, Ca.
6.50 - 38.00
White Zinfandel - Nathanson Creek, Ca.
6.50 - 38.00
Riesling - Polka Dot, Germany
7.50 - 28.00
Red Wines‎
Chianti - Ruffino, Tuscany
7.00 - 45.00
Merlot - Nathanson Creek, Ca
6.50 - 38.00
Merlot - Red Rock, Ca
8.00 - 30.00
Pinot Noir - Sterling Vinters, Ca
Cabernet - Cakebread Cellars 2007, Napa
140.00
Bottle.
Cabernet - Sterling Vinters, Ca.
9.50 - 36.00
Shiraz - Mc Williams, Australia
7.50 - 28.00
Malbec-Redwood Creek. Arg.
6.50 - 24.00
Chianti Superiore - Banfi, Italy
8.00 - 30.00
Merlot - Sterling Vintners, Ca.
9.50 - 36.00
Pinot Noir - Bridlewood, Ca.
9.50 - 36.00
Cabernet - Nathanson Creek, Ca
6.50 - 38.00
Cabernet-William Hill, Ca.
8.00 - 30.00
Cabernet-Louis Martini, Ca.
9.50 - 36.00
Zinfandel - Flying Wine Marker
7.00 - 26.00

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Garlic Rose Bistro
28 North Ave W
Cranford, NJ 07016
United States
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Open until 11:00 PM (Show more)
  • Mon–Thu
    • 11:30 AM–10:00 PM
  • Fri–Sat
    • 11:30 AM–11:00 PM
  • Sun
    • 3:00 PM–9:00 PM
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(908) 276-5749
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