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Garçon!

Garçon!

(Now Closed)
French Restaurant$$$$
Mission District, San Francisco
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Garçon!
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MenuMenu
Thanksgiving 3Dinner Menu 6Dessert Menu 1Nyeve 3Wine Menu 11
Appetizer
Butternut Squash Soup
Diced apples, pecans, scallions, cream
Foie Gras Torchon
Raspberry jam, toasted brioche
Persimmon & Duck Confit Salad
Frisee, radicchio, arugula, pistachios, honey apple vinaigrette
Tuna Tartare
Smoked avocado, shallots, spinach-basil coulis, sesame crackers
Entree
Pan Roasted Swordfish
Bacon, lentils, kale, persian cucumbers, pistou
Filet Mignon
Caramelized brussels sprout, sautéed mushrooms, pomme puree, red wine jus. Add seared foie gras +$20
Braised Mary's Farm Turkey Breast
Sweet potato puree, green beans, cranberry gravy, bacon & sage bread pudding, poultry jus
Wild Mushroom Fettuccine
Chanterelles, maitake mushrooms, sautéed kale, pine nuts, scallions, parmesan, shaved truffle
Dessert
Vanilla Crème Brulee
Pumpkin Tart
Dark Chocolate Mousse
Soups & Salads
Soup of the Day
9.00
Arugula
10.00
Goat cheese, fresh fruit, honey champagne vinaigrette
French Onion Soup
12.00
Gruyere, madeira, croutons
Frisee Aux Lardons
14.00
Bacon, walnuts, blue cheese, egg, hazelnut vinaigrette
Fromage & Charcuterie ( Cheese and Cold Cuts)
Cheese Plate
7.00
Charcuterie Plate
7.00
Petits Plats (Appetizers)
Green Castelvetrano Olives
8.00
Fennel, garlic, bell peppers
Chicken Liver Pate
13.00
Raspberry jam, crostinis
Escargots (Snails)
11.00
Parsley, butter, garlic, breadcrumbs
Seared Local Calamari
13.00
Cannellini beans "ragout", aioli
Cod Brandade Croquettes
12.00
Chipotle aioli
Oysters On the Half Shell
18.00
Pink peppercorn mignonette
Mussels Marinieres
16.00
Fennel, lavender, pastis-chardonnay broth
Veal Sweetbreads
18.00
Mushrooms, pomme puree, capers, lemon butter
Braised Lamb Samosas
14.00
Curry creme
Entrees
Coq Au Vin
25.00
Rocky jr chicken, mushroom, bacon, baby carrot, potato, jus
Duck Confit
27.00
"salardaises" potatoes, frisee, poached egg, duck jus
Hanger Steak Frites
26.00
Truffle butter, house-cut pommes frites, red wine sauce
Cod
28.00
Broccoli puree, broccolini tapenade, tomatoe concassee
Fettuccine
24.00
Mushrooms, cauliflower, bell pepper, squash, basil pesto, parmesan
Olivier's Burger
16.00
Brioche bun, caramelized onions, lettuce, pommes frites
Sides
House-Cut Pommes Frites
7.00
Chipotle aioli
Kale
9.00
Walnuts butter
Ratatouille
9.00
Garlic, parsley, green olives
Mashed Potatoes Gratinee
8.00
Gruyere, parsley
Brussels Sprout
9.00
Bacon, caramelized onions
French Baguette & Olive Oil
4.00
Desserts
Vanilla Creme Brulee
10.00
Profiteroles
10.00
Warm chocolate sauce, vanilla ice cream
Dark Chocolate Mousse
10.00
Grand marnier cream, almonds
Fruit Sorbets
9.00
Three seasonal flavors
Desserts
Vanilla Crème Brûlée
8.00
Blood orange supremes, citrus vanilla syrup, lavender madeleine. we recommend: marquis de chasse, sauternes, 2010
Warm Dark Chocolate Fondant
10.00
Amaretto cream, almond tuile. we recommend: warre's otima 10yr tawny port
Beignets & Espresso-Hazelnut Milk Shake
10.00
We recommend: frangelico
Seasonal Fruit Sorbets
7.00
We recommend: eaux de vie poire william, lavender, framboise, kirsch
Almond-Semolina Cake
9.00
Spiced rum caramel, creme fraiche ice cream. we recommend: cadillac 2005
Cherry Beer Malt
11.00
Malt gelato, cherry pie, kriek cherry ale. we recommend: dow's colheita , 1997 port
Profiterolles with Cinnamon Gelato
8.00
Dark rum crème anglaise, fleur de sel, chocolate sauce. we recommend: ramos pinto lbv 2005
Course #1
Artichoke Soup
Shrimp, spiced potato, pastis cream
Dungeness Crab Salad
Frisee, arugula, radicchio, avocado, persimmons, lemon vinaigrette
Foie Gras Torchon
Brioche, raspberry jam
Lamb Gnocchi
Cauliflower, romanesco, basil-parsley emulsion
Course #2
Swordfish
Bacon, lentils, kale, persian cucumbers, pistou
Filet Mignon
Caramelized brussels sprout, pommes puree, wild mushrooms, red wine jus
Duck Confit
"salardaises" potatoes, frisee, poached egg, duck jus
Mushroom Fettuccine
Chanterelles, maitake mushrooms, sautéed kale, pine nuts, scallions, parmesan, shaved truffle
Course #3
Buche Foret Noire
Black forest log
Chocolate Mousse
Crème Brulee
Seasonal Sorbets
Half Bottles
Saint-Véran '' Vieilles Vignes'', Domaine Des Deux Roches 2006 (Blanc)
32.00
Chateauneuf Du Pape, Domaine De Nallys, 2008 (Rouge)
39.00
Nicolas Feuillatte, Blue Label, Epernay, Brut N.V. (Sparkling)
44.00
Sancerre, La Cave Des Vins De Sancerre, Les Chataigniers, 2008 (Blanc)
28.00
Pessac-Leognan, Chateau Le Pape, L'excellence, 2005 (Rouge)
36.00
Rose
Touraine, Domaine Des Corbillieres, 2010
40.00
Côtes De Provence, Château D'esclans, Les Clans, 2008
95.00
Côtes De Provence, Château D'esclans, ''Whispering Angel'', 2009
9.00
White
California
Sauvignon Blanc, Neal Family Vineyards, Napa Valley, 2010
44.00
Chardonnay, Beaucanon Estates "Ehlers Lane", Napa Valley, 2008
40.00
Chardonnay, Figge Cellars, Pelio Vineyard, Monterey, 2009
14.00
Chardonnay, Brewer-Clifton, Gnesa, Santa Rita Hills, 2009
88.00
Viognier, Cold Heaven, "Sandford & Benedict Vineyards", Santa Rita Hills, 2005
70.00
Chardonnay, Shipwreck Cellars, Carneros, 2008
40.00
Chardonnay, "Milady", Y Rousseau, Mt Veeder, Napa Valley, 2008
69.00
Chardonnay, Brewer-Clifton, Mount Carmel, Santa Rita Hills, 2009
88.00
Pinot Gris, J Vineyards, Russian River Valley, 2010
10.00
Conundrum, Rutherford, 2009
60.00
France
Sancerre, Domaine Jean-Jacques Auchère, 2010
13.00
Vouvray, Domain Sylvain Gaudron, Demi Sec, 2008
12.00
Pouilly Fuisse, Jean-Charles Pivot, 2008
12.00
Chassagne-Montrachet, Blain Gagnard, 2007
78.00
Bordeaux, Château Rauzan D'espagne Grand Vin Blanc, 2005
41.00
Riesling, "Schoenenbourg" Grand Cru, Domaine Pierre Sparr, 2001
94.00
Alsace Blend, Hugel Et Fils, "Gentil", 2009
8.50
Sancerre, Domaine De Buissonnes, 2009
60.00
Hautes Côtes De Nuits, Domaine Moillard, 2008
44.00
Meursault, Pierre Matrot, 2007
66.00
Pernand-Vergelesses, Domaine Doudet, Les Pins, 2008
85.00
Bordeaux, Grand Bateau, 2009
38.00
Pinot Gris, Trimbach Réserve, Alsace, 2005
56.00
Hermitage,"chante-Alouette", Domaine Michel Chapoutier, 2006
150.00
Rest of World
Sauvignon Blanc, Sileni Cellar Selection, Marlborough (New Zealand) , 2010
9.50
Rioja, Granja Nuestra Senora De Remulleri Blanco (Spain) , 2002
100.00
Rias Baixas, Vionta (Spain) , 2009
40.00
Sparkling
J Vineyards, Cuvee 20, Russian River Valley, Brut N.V.
14.00
Saint-Hilaire, Blanquette De Limoux, Brut 2008
9.00
Gosset, Brut Excellence, Ay, N.V.
70.00
Veuve Clicquot, Ponsardin "Yellow Label", Reims, N.V.
100.00
Moet & Chandon, Imperial, Brut Rose, Epernay, N.V.
125.00
Domaine Chandon, Blanc De Noirs, N.V.
47.00
Simonnet-Febvre, Cremant De Bourgogne, Brut Rose N.V.
11.00
Perrier Jouet, Grand Brut, Epernay, N.V.
90.00
Laurent Perrier, Rose, Tours-Sur-Marne, N.V.
195.00
Moet & Chandon, Cuvee Dom Perignon, Epernay, 1999
300.00
Reds
California
Cabernet Franc, Beaucanon Estates, Napa Valley, 2005
44.00
Cabernet Sauvignon, Envy, Napa Valley, 2008
14.00
Cabernet Sauvignon, Pine Ridge, Napa Valley, 2006
97.00
Bordeaux Blend, Penche "Argent", Napa Valley, 2006
56.00
Pinot Noir, Harrington, Wiley Vineyard, Anderson Valley, 2009
69.00
Pinot Noir, Brewer-Clifton, Mount Carmel, Santa Rita Hills, 2009
88.00
Pinot Noir, Cambria, Julia's Vineyard, Santa Maria Valley, 2009
14.00
Pinot Noir, B. Kosuge "Manchester Ridge", Mendocino, 2007
80.00
Zinfandel, Acorn, Alegrie Vineyards, Russian River Valley, 2007
66.00
Syrah, 29 Songs, Suscol Creek Vineyard, Napa Valley, 2008
52.00
Cabernet Franc, Mt Vernon Winery, Placer County, 2006
68.00
Cabernet Sauvignon, Ramey, Napa Valley, 2006
75.00
Cabernet Sauvignon, Jarvis, Lake William, Napa Valley, 2004
150.00
Pinot Noir, Emeritus, Hallberg Ranch, Russian River Valley, 2009
75.00
Pinot Noir, Brewer-Clifton, Ampelos, Santa Rita Hills, 2009
88.00
Pinot Noir, Au Bon Climat ''La Bauge Au-Dessus '', Santa Maria Valley, 2007
65.00
Pinot Noir, Pisoni Vineyards, Santa Lucia Highlands, 2008
122.00
Zinfandel, Neal Family Vineyards, Rutherford Dust Vineyards, Napa Valley, 2009
12.50
Rhone Blend (Gsm) , Tallulah "Les Trois Voix", Shake Ridge Ranch, Amador County, 2007
9.50
Syrah, Eight Arms Cellars, the Tentacle, North Coast, 2009
11.00
France
Sancerre Rouge, La Cave Des Vins De Sancerre, Les Chataigniers, 2008
11.00
Morgon, Louis Tete, Les Charmeuses, 2009
40.00
Pommard, Fernand & Laurent Pillot, ''Tavannes'', 2007
80.00
Chorey-Côte-De-Beaune, Tollot-Beaut, 2007
64.00
Nuits Saint Georges, Domaine Chanson, 2006
90.00
Saint-Emilion Grand Cru, Château Trimoulet, 2005
72.00
Bordeaux Supérieur, Chateau Bolaire, 2005
4.00
Graves, Chateau Haut Selve, 2006
58.00
Saint-Julien, Château Léoville-Las-Cases, 2E Cru, 1983
298.00
Gigondas, Domaine De La Colline St Jean, 2007
62.00
Crozes-Hermitage, ''La Petite Ruche'', Domaine Michel Chapoutier, 2008
54.00
Hermitage, "Les Bessards", Domaine Delas Freres, 2001
225.00
Cotes Du Roussillon, Domaine Singla, "El Moli", 2007
48.00
Gaillac, Domaine De Brin, ''Petit Brin'', 2008
38.00
Saumur, Manoir De La Tete Rouge, ''Tete De Lard'', 2007
10.00
Bourgogne, Domaine Parent, 2008
46.00
Pommard, Domaine Parent, 1Er Cru, Les Chaponnieres, 2007
125.00
Nuits Saint Georges, ''Les Lavieres'', Domaine Arnelle Et Bernard Rion, 2003
110.00
Beaune Greves, Premier Cru, Domaine Chanson, 2005
136.00
Saint-Emilion, Premier Grand Cru Classe, Château Magdelaine, 1985
246.00
Paulliac, Chateau Colombier Monpelou, Cru Bourgois Superieur, 2006
75.00
Listrac-Medoc, Château Cap Leon Veyrin, 2006
68.00
Vacqueyras, Clefs Des Murailles, 2009
12.00
Chateauneuf-Du-Pape, Domaine Du Galet Des Papes, 2007
84.00
Cornas, Domaine Alain Voge, ''Les Vieilles Vignes'', 2007
110.00
Costieres De Nimes, Château D'or Et De Gueules, ''Tressegum'', 2007
50.00
Coteaux D'aix-En-Provence, Chateau De Beaupre, 2007
40.00
Rest of World
Pinotage, Barista,val De Vie (South Africa) , 2008
9.00
Ribera Del Duero, Pingus (Spain) , 2003
575.00
Malbec, "Gran Estripe", Bodega Clos De Chacras, Mendoza (Argentina) , 2007
80.00
Argiano Solengo (Super Tuscan) , Tuscany (Italy) , 2002
158.00
Rioja, Finca Allende Aurus (Spain) , 2001
298.00
Malbec, Bodega Atamisque "Catalpa", Valle De Uco (Argentina) , 2009
9.50
Nino Negri Cinque 5 Stelle Sfursat, Nebbiolo, Lombardia (Italy) , 2002
137.00
Angelo Gaja Sperss, Nebbiolo, Piedmont (Italy) , 2001
397.00
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Garçon!
1101 Valencia St (at 22nd St)
San Francisco, CA 94110
United States
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Permanently closed (Show more)
  • Tue–Thu
    • 5:30 PM–10:00 PM
  • Fri–Sat
    • 5:30 PM–11:00 PM
Phone icon
(415) 401-8959
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@garconsf
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
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