Garam Masala

Indian Restaurant$$$$

University District, Seattle

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Garam Masala

6.1^/10

ratings

7 Photos

Main Menu 6

Main Menu

Appetizers

Vegetable Samosa (2 Pc)

4.50

Crispy patties stuffed with peas, potatoes and spices.

Gobi Pakora

4.95

Cauliflower pieces mixed in spices, battered, and fried.

Chicken Pakora

7.95

Boneless chicken marinated in yogurt, ginger, garlic, battered, and fried.

Vegetable Pakora

3.95

Mixed vegetable fritters.

Paneer Pakora

6.95

Fresh homemade cheese marinated in yogurt, ginger, garlic, battered, and fried.

Tandoori Specialties

Chicken Tandoori

4.99

Chicken leg marinated in yogurt, ginger, garlic, & mixed in spices.

Chicken Tikka Chicken Breast

6.95

Chicken breast with bone marinated in yogurt & ginger & garlic paste & garam masala

Fish Tandoori

10.95

Fish marinated in yogurt, garlic & served with chutney.

Seekh Kebab (Beef Or Chicken)

3.99

Minced beef or chicken mixed with fresh spices with garlic & ginger.

Chicken Boti

8.95

Boneless chicken thigh marinated overnight.

Vegetarian Specialties

Dal Tudka

7.95

Lentils cooked in exotic sauce with garam masala.

Aloo Gobi

9.95

Cauliflower & potatoes cooked in fresh onions, tomatoes & spice.

Mutter Paneer

10.95

Home made cheese cubes & garden peas in creamy tomato sauce.

Channa Masala

7.95

Chickenpeas cooked with tomatoes, onion, ginger, & garlic, tossed with fesh coriander leaves.

Palak Paneer

10.95

Home made cheese cubes & mixed with a lightly cooked spinach sauce.

Chicken Specialties

Chicken Curry

9.95

Chicken cooked in onions, tomatoes, ginger, garlic & exotic spices.

Palak Chicken

10.95

Boneless chicken cooked with chopped spinach.

Butter Chicken

10.95

Boneless chicken marinated in a special sauce, cooked in garlic, ginger, cream & fresh tomatoes.

Chicken Vindaloo

10.95

Chicken cooked in a curry sauce of vinegar, mixed with potatoes-a specialty of goa.

Chili Chicken

10.95

Boneless pieces of chicken cooked delicately in exotic spices, green chilies, tomatoes, cut onions .

Lamb Specialties

Keema Mutter

12.95

Minced lamb & garden peas cooked in onions, ginger, garlic & mild spices.

Lamb Vindaloo

12.95

Boneless lamb cooked in garlic, ginger, coconut, vinegar mixed with potatoes & a dash of indian spices - a specialty of goa.

Lamb Dopiaza

12.95

Lamb cooked with onions & 21 exotic spices.

Lamb Curry

12.95

Lamb cooked in onions, ginger, garlic, fresh tomatoes & exotic spices.

Lamb Palak

12.95

Boneless lamb cooked with chopped spinach, mildly spiced.

Desserts

Gulab Jamun

2.95

An indian doughnut, served in warm sugar syrup & rose water.

Kheer Rice Pudding

3.50

Mango Ice Cream

3.50

Homemade ice cream with pistachios & nuts.

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Garam Masala

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