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Gandhi India's Cuisine

(Now Closed)

Indian Restaurant$$$$

Las Vegas

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Gandhi India's Cuisine

26 Photos

Main Menu 13

Main Menu

Soups

Tomato Soup

4.00

Delicately spiced tomato soup with cilantro

Mulligatawny Soup

4.00

Delicately spiced chicken and rice soup

Dal Soup

4.00

Delicately spiced lentil soup garnished with cilantro

Salads

Chicken Tikka Salad

12.00

Tender boneless chicken pieces marinated and roasted in clay oven served over mixed vegetables

Paneer Salad

10.00

Diced cheese served over mixed vegetables

Appetizers

Veg Pakora*

5.00

Mixed vegetable fritters: cauliflower, spinach, onions, potato, eggplant

Paneer Pakora

6.00

Deep fried homemade indian cottage cheese

Aloo Tikki*

6.00

Delicately spiced potato patties served with curried garbanzo

Lamb Samosa

6.00

Two crisp patties stuffed with spiced minced lamb

Veg Samosa

5.00

Three crisp vegetable patties stuffed with spiced veggies

Onion Bhaji*

6.00

Thinly sliced onions coated in spiced gram flour batter and deep fried in low heat

Chicken Pakora

6.00

Delicately spiced deep fried chicken fritters

Fish Pakora

10.00

Deep fried fish fritters in spiced gram flour

Tandoori Specialties

Tandoori Chicken

16.00

Delightfully marinated chicken cooked in tandoor

Seekh Kabab

18.00

Skewed minced lamb with onions, herbs and spices cooked in clay oven

Tandoori Mix Grill

20.00

Assortment of tandoori specialties: chicken, lamb and prawns

Tandoori Fish

18.00

Fish marinated in seasoning and roasted in clay oven

Chicken Tikka

17.00

Tender boneless chicken pieces marinated and roasted in clay oven

Tandoori Prawns

18.00

King prawns marinated in mix of garlic and ginger

Lamb Rack

26.00

Rack of lamb marinated in herbs & spices, baked in clay oven

Vegetarian Specialties

Please advise your server for jain & vegan food before ordering

Mixed Vegetables*

13.00

Fresh mixed vegetables cooked in herbs and spices

Palak Paneer

13.00

Spinach and cubes of homemade cheese mixed with spices

Matter Paneer**

13.00

Peas blended together with homemade cheese in a kadhai (wok)

Malai Paneer**

13.00

Homemade cheese very delicately spiced in mild sauce with fresh herbs

Jeera Aloo*

13.00

Potatoes cooked with cumin

Daal Makhani

13.00

Creamed lentils, delicately spiced in home made tomato sauce

Eggplant Bhartha*

13.00

Diced chunks of eggplant tossed and mixed in a blend of spices

Mushroom Mutter*

13.00

Fresh mushrooms, cooked peas, green onions, tomatoes and spices

Bombay Aloo*

13.00

Clay oven baked potatoes cooked with green onions and tomatoes in a mild sauce

Dal Tarka

13.00

Moong (yellow) lentils, delicately spiced

Sambar

13.00

South indian specialty, spicy lentil soup

Malai Kofta

13.00

Spicy vegetable rolls in delicately blended sauce

Kadhai Chole*

13.00

Garbanzo beans cooked with onions, tomatoes and spices cooked in a kadhai (wok)

Bhindi Masala* **

13.00

Seasoned okra cooked with diced grilled onions and spices

Mushroom Bhajee

13.00

Mushrooms cooked in a sauce with tomatoes, onions and spices

Punjabi Curry

13.00

Yogurt with gram flour cooked with spices and herbs

Aloo Matter

13.00

Green peas and potatoes cooked with herbs and spices

Navrattan Korma

13.00

Vegetables with farmed cheese and nuts in a mild creamy spices

Aloo Palak*

13.00

Fresh spinach and potatoes cooked with herbs and spices

Aloo Gobi*

13.00

Cauliflower and baked potatoes cooked in a dry blend of spices

Kadhai Paneer**

13.00

Home made cheese with bell peppers, sautéed in spicy tomato gravy

Exquisite Chicken Curries

Butter/makhanwala Chicken

15.00

Tandoori chicken in mildly spiced sauce with herbs

Chicken Saagwala

15.00

Chicken cooked in a delicious spiced creamed spinach

Bhuna Chicken

15.00

Chicken cooked in a blend of tomatoes and spices

Chicken Curry

15.00

Chicken cooked in a flavored gravy

Chicken Korma

15.00

Chicken in a moderately spiced cream sauce with nuts

Chicken Jalfrazy

15.00

Tender chicken stir-fried with cumin, bell peppers and tomatoes in a light sauce

Chicken Tikka Masala

15.00

Clay oven roasted chicken cooked in a delicately spiced sauce

Chicken Vindaloo

15.00

Chicken cooked in a hot spicy chilli sauce with potatoes

Tender Lamb / Goat Curries

Rogan Josh (Lamb Curry)

18.00

Tender cubes of lamb cooked in our own special blend of spices

Saag Goat

18.00

Goat cooked with herb-creamed spinach

Lamb Korma

18.00

Pieces of lamb in delightful, mildly spiced cream sauce with nuts

Keema Mushroom

18.00

Minced lamb with mushrooms

Gosht Vindaloo

18.00

Lamb cooked in a kadhai (wok) with potatoes

Goat Vindaloo

18.00

Goat cooked in a kadhai (wok) with potatoes

Saag Lamb

18.00

Lamb cooked with herb-creamed spinach

Bhuna Gosht

18.00

Dry roasted lamb cubes in medium hot curry sauce cooked in kadhai (wok)

Goat Korma

18.00

Pieces of goat in delightful, mildly spiced cream sauce with nuts

Keema Matter

18.00

Minced lamb with green peas

Goat Curry

18.00

Goat cooked in a flavored gravy

Seafood Delicacies

Prawn Pepper Masala

19.00

Spiced prawns with fresh bell peppers and herbs

Prawn Vindaloo

19.00

Potatoes cooked with prawns in a spicy flavored sauce

Prawn Saagwaala

19.00

Prawns cooked with delicately spiced creamed spinach

Prawn Jalfrezy

19.00

Stir fried prawns with onions, bell peppers, garlic and tomatoes

Prawn Korma

19.00

Prawns in moderately spiced cream sauce with nuts

Prawn Curry

19.00

Prawns cooked in a flavored gravy

Prawn Mushroom

19.00

Prawns cooked with lightly grilled mushrooms in a spicy sauce

Fish Curry

19.00

Fresh seasoned fish cooked in herbs and spices

Tempting Rice Dishes

Plain Rice

4.00

Steamed basmati rice garnished with peas

Vegetable Biryani

14.00

Assortment of vegetables mixed with saffron rice

Mughlai Biryani (Lamb)

18.00

Plain basmati rice cooked with delicately spiced lamb

Prawn Biryani

19.00

Basmati rice cooked with prawns and garnished with nuts

Jeera Rice

4.00

Basmati rice cooked with cumin seeds and butter

Chicken Biryani

15.00

Saffron flavored basmati rice cooked with masala chicken

Goat Biryani

18.00

Plain basmati rice cooked with delicately spiced goat

Thali

Combinations availble from 5pm - 10:30pm; not available for take out

Gujrat Thali

20.00

Saag (spiced spinach) ; dal makhni (lentils) ; mutter paneer, naan rice; raita (yogurt sauce) ; choice of dessert

Madras Thali

21.00

Prawn curry; mutter paneer; dal makhni; samosa; naan rice; raita (yogurt sauce) ; choice of dessert

North Indian Thali

30.00

Tandoori sizzler appetizer: tandoori chicken, seekh kabab, chicken tikka, tandoori prawns; lamb curry; dal makhni; saag naan; rice raita (yogurt sauce) ; choice of dessert

Gandhi Thali

24.00

Appetizer (samosa or vegetable pakora) ; malai kofta or saag; aloo gobi; dal makhni; mutter paneer; naan rice; raita (yogurt sauce) ; choice of dessert

Bombay Thali

21.00

Chicken tikka masala; rogan josh (lamb curry) ; dal makhni; naan; rice raita (yogurt sauce) ; choice of dessert

Delhi Thali

21.00

Tandoori chicken; mutter paneer; saag gosht (lamb with spinach) ; naan rice; raita (yogurt sauce) ; choice of dessert

South Indian Thali

30.00

Tandoori sizzler appetizer: tandoori chicken, seekh kabab, chicken tikka, tandoori prawns; prawn curry; dal makhni; mutter paneer; naan; rice raita (yogurt sauce) ; choice of dessert

Clay Oven Baked Breads

Nan

2.50

Leavened bread

Onion Kuclha

3.00

Nan stuffed with diced onions

Kabuli Nan

4.00

Leavened bread stuffed with nuts and raisins

Keema Nan

4.00

Levened bread stuffed with minced lamb

Gobi Parantha

4.00

Whole wheat bread stuffed with cauliower

Paneer Kulcha

4.00

Whole wheat bread stuffed with indian cottage cheese

Garlic Nan

3.00

Nan stuffed with fresh garlic and herbs

Roti

3.00

Whole wheat bread

Murgh Nan

4.00

Nan stuffed with minced herb chicken

Parantha

4.00

Buttered and layered whole wheat bread

Aloo Parantha

4.00

Whole wheat bread stuffed with spiced peas and potatoes

Indian Desserts

Kheer

6.00

Made from special rice cooked with milk and sugar served cold and garnished with mixed nuts

Pista Kulfi

6.00

Indian ice cream made from whole milk and enriched with pistachio nuts

Mango Custard

6.00

Custard cooked with milk and mango

Gajar Halwa

6.00

Carrot pudding-grated carrots baked in whole milk. Garnished with fruit and nuts

Mango Kulfi

6.00

Authentic saron avored indian ice cream enriched withfresh mango

Rasmalai

6.00

Indian cheese in a rich cream sauce

Gulab Jamun

6.00

Brown cottage cheese balls fried and soaked in flavored syrup

Side Orders

Raita

4.00

A side dish of yogurt containing chopped cucumber or other vegetables

Masala Papad*

4.00

Papadum with finely chopped onions, cilantro and spices

Papadum*

2.00

Thin, crispy wafer bread made with ground lentils and lightly seasoned with herbs

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