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- Libby KingSeptember 26, 2016Everything on the menu sounded amazing. The the stuffed French toast is wonderful. We also got the bread plate with strawberry basil butter, which was amazing!
- Alex DowApril 26, 2014Lunch is best time to go. Much cheaper and they have an awesome ribeye- get it with the mashed potatoes. So good. And usually I go medium rare, but the cut is so thin I'd get rare next time.
- Riverfront TimesOctober 23, 2014For Sunday brunch, try the Jacobs Ghost White whiskey infused with bell, jalapeño, banana and poblano peppers, and sun-dried tomatoes. Read more
- The best part, though, was checking out the Rathskeller Room in the basement with the exclusive rare Bourbons!
- Greg MacekSeptember 13, 2016Whiskey selection was fantastic, but the cocktails they make are even better! Everything was good. Servers are knowledgeable & friendly.
- Jonathan GarlandNovember 23, 2013Try lunch, Mon- Fri for soups, sandwiches and more. The bacon wrapped Meatloaf served over bed of garlic mashed potatoes is simply awesome!
- Katelyn is the best. My first time here, she recommended a good scotch.
- Joseph B.March 16, 2015If you're looking for hard-to-find whiskey, chances are, this place will have it. And you'll pay for it too!
- Brad SimonApril 13, 2014The Cajun Ribeye has good flavor but is not worth $35. the thinnest steak I have ever seen.
- Sam 'October 25, 2013Small menu. Pretty good steak, but nothing to write home about. Adequate whiskey selection, though most are commonly available.
- The server was inexperienced (and awful) and the lobster bisque was very watered down. Disappointing.