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Gamba Ristorante

Italian Restaurant$$$$

Merrillville

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Gamba Ristorante

8.7^/10

ratings

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Lunch Menu 4Dinner 4

Lunch Menu

Antipasti

Prosciutto & Melon

14.00

San Daniele prosciutto, seasonal melons, arugula

Tartare Di Verdure*

14.00

Vegetable tartare, avocado, herbs, yogurt, crostini

Croquette Di Gamberi

15.00

Shrimp cakes, zesty tomato sauce, horseradish cream

Fritto Miso

15.00

Calamari, shrimp, peppers, lemon

Zuppa E Insalate

Pasta E Fagioli

7.00

Northern beans, celery, garlic, olive oil, ditalini

Insalata Di Barbabietole

12.00

Salt roasted red and golden beets, candied walnuts, Grand Noir blue cheese, olive oil, balsamic

Gamba Insalata Verde

10.00

Romaine, radicchio, fennel, house dressing

Primi

Gluten Free Pasta Available Up on Request

Ziti Alla Siciliane

20.00

Tubes of pasta, tuna, eggplant, onion, capers, breadcrumbs

Paccheri Amatriciana

20.00

Large tubes of pasta, guanciale, onion, red chili pepper flakes, plum tomato sauce, pecorino

Tagliatelle Caprese

18.00

Egg Pasta, Diced Tomato, fresh mozzarella, basil, EVOO

Agnolotti Ripieni

20.00

Ravioli filled with chianti braised beef, brandy cream

Garganelli "Cinque Terre" Al Pesto

18.00

Tubes of egg pasta, new potatoes, fine green beans, pesto Genovese, Parmigiano Reggiano

Risotto Del Giorno

Secondi

Sovracosce Di Pollo Alla Griglia

16.00

Herb grilled chicken thighs, garbanzo bean & cherry tomato salad, lemon

Petto Di Pollo

19.00

Pan seared airline chicken breasts on a bed of vegetable stew, lemon, EVOO

Insalata Di Mare Succulente

17.00

Seafood salad, bibb, celery, scallion, olives, lemon, crostini

Panino Americano Blt Con Merluzzo Fritto

20.00

Crispy fried cod, blt, truffle mayo, brioche bread, small Gamba salad

Bistecca Invecchiata a Secco

24.00

Grilled 10oz. Prime dry aged ribeye, herb and garlic basted

Filetto Di Maiale Alla Milanese

20.00

Pan fried breaded pork tenderloin, lemon, EVOO

T-Bone Di Vitello Ai Ferri

25.00

Grilled t-bone steak, rosemary garlic oil, maldon salt

Fish of the Day

Dinner

Antipasti

Torcione Di Foie Gras

13.00

Palermo style spring vegetable stew – artichokes, green fava beans, peas, shallot, mint

Fagioli Alla Francese

16.00

Extra colossal shrimp, cocktail sauce, Cognac sauce

Cocktail Di Gamberi

15.00

Grilled spicy lamb sausage, Appenzeller cheese whipped potatoes, mesclun salad

Fritto Misto Di Pesce E Zucca

16.00

Baked crepes, robiola cheese filling, pesto, nettle gouda

Lumache Di San Giovanni

16.00

Seafood salad, Nocellara dell'Etna olives, agrumato lemon oil

Crespelle "Inverno"

14.00

San Daniele prosciutto, seasonal melons, arugula

Cavoletti Di Bruxelles Modo Trappista

13.00

Fried Castelvetrano olives and kale chips, piquillo pepper coulis

Polpo Alla Griglia

18.00

Crispy sous-vide octopus, fennel-celery salad, pimentón oil

Zuppa E Insalate

Pasta E Fagioli

7.00

Northern beans, celery, garlic, olive oil

Insalata D'lndivia Belga E Radicchio Di Chioggia

12.00

Belgian endive, red radicchio, d'Anjou pear, walnuts, grapes, kefir vinaigrette, Gorgonzola Piccante

Gamba Insalata Verde

10.00

Romaine, radicchio, fennel, house dressing

Insalata Di Barbabietole "Foresta Nera"

12.00

Red and golden beets, candied walnuts, Grand Noir blue cheese, olive oil, balsamico

Primi

Rigatoni Alla Zozzona Modo Romano

26.00

Tubes of pasta, tuna, eggplant, onion, capers, breadcrumbs

Agnolotti Ripieni

27.00

Ravioli filled with Chianti braised beef, brandy cream

Gnocchi Alla Trentina

25.00

Potato gnocchi, Gorgonzola Piccante cream, Alto Adige speck, Parmigiano

Risotto Milanese Di Giuseppe Verdi

25.00

Tubes of egg pasta, new potatoes, fine green beans, pesto Genovese, Parmigiano Reggiano

Spaghetti Aglio Nero, Olio E Peperoncino

25.00

Thin spaghetti, oyster mushrooms, chickpeas, cherry tomatoes

Vincisgrassi Alla Marchigiana

25.00

Large tubes of pasta, guanciale, onion, red chili pepper, plum tomato sauce, pecorino

Pappardelle Con Bocconcini Di Cinghiale Stile Toscano

25.00

Tubes of pasta, seasonal tomatoes, olive oil, garlic, basil

Paccheri Modo Torinese

26.00

Bomba rice, chicken, oyster mushrooms, soffritto, saffron broth

Secondi

Freshly prepared side dishes of the day served with all our meat entrées

Coniglio Alle Olive in Salsa Piccante

35.00

Grilled veal tenderloin, olive oil, truffle Maldon salt

Brasato Di Maiale Calabrese

32.00

Grilled 8oz filet mignon, cipolline in honey-balsamic ristretto

Filetto Di Manzo

35.00

Roasted duck breast, sour cherry gastrique, rosemary

Quaglie Farcite Delle Veneto

39.00

Grilled flap steak, arugula salad, pommes frites

La Costoletta Classica Lombarda

Breaded bone-in veal cutlet, lemon, parsley

Polleto Schiacciato Al Mattone*

32.00

Grilled half Amish country chicken under a brick, salsa d'oro, salsa rubra

Polpetta Di Granchio Blu

34.00

Grilled dry aged pork chop, apple cider glaze

Costata Di Maiale Alla Griglia

31.00

Eggplant, pomodoro sauce, parmesan, mozzarella

Melanzane Grigliate Alla Melograno

32.00

Grilled half Amish country chicken under a brick, vino cotto

Costata Di Cervo Australe

34.00

Roasted rabbit loin, carrot, smoked pancetta, white wine sauce, olives

Tagliata Di Manzo*

36.00

Grilled flap steak. Tuxedo peppercorn cream sauce

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