Galleano Winery

Cucamonga valley – a true Italian style sweet vermouth, with the traditional blend of secret herbs and red wine

A light‏ red hue with touches of orange around the rim give up a nose of black cherries, raspberries and brown sugar.

A sweet and succulent taste of heaven. Delicious raspberry flavors with a mouth coating body.

Cacamonga valley-a classic aged tawny style port. Amber-caramel in color with warm brown sugar on the nose. Long lingering finish with hints of walnuts. more international gold medals than any tawny port in America

This wine uses palomino grapes to produce the smooth, creamy taste that characterizes the style. While medium in color, the intense, buttery aroma signals a treat for the palate.

Cucamonga valley-dark tawny color with amber hues, rich baked honey nose, almond honey sweetness with a mild tannic backbone.

Rich toasted-nut sherry aroma with hints of orange peel, clove and spices. Nearly dry; rich and rewarding.

Cucamonga valley – a true Italian style sweet vermouth, with the traditional blend of secret herbs and red wine

Cucamonga valley – nose redolent of chocolate and caramel, aftertaste of pecan and hazelnut

A light‏ red hue with touches of orange around the rim give up a nose of black cherries, raspberries and brown sugar.

Cacamonga valley-a classic aged tawny style port. Amber-caramel in color with warm brown sugar on the nose. Long lingering finish with hints of walnuts. More international gold medals than any tawny port in America.

Rich toasted-nut sherry aroma with hints of orange peel, clove and spices. nearly dry; rich and rewarding.

Made in the classic olorosso style, this sherry has sweetness to balance the full complexity from the mission and other types of grapes used in making. It is a fine example of the fortified wines that routinely come from cucamonga valley.

Flavors of‏ orange zest, pecan and honey will swirl around your palate and leaves you wanting more

Cucamonga valley-the‏ cucamonga valley has growing conditions very similar to those in the rhone river valley of france. It should be no surprise that grenache and syrah grapes that make such great wine there, do the same thing here! this fruity blend of those varietals is our house red, but it certainly is not “vin ordinaire.”

2008 cucamonga valley-our first wine of the 2008 vintage. Heady aromas of rose petal, earth and dusty fruit. medium body and flavors of cherry and earth.

Cucamonga valley-locally grown grapes with arrested fermentation, residel sugar of 1.5%.

A delicious blend of 30% zinfandel, 40% cabernet and 30% merlot, a full bodied rich experience

2005 Paso robels-the coastal valleys of paso robles provide the hot days cool nights that this grape needs to develop all the flavour that’s expected from bordeaux varietal.

A delicious‏ blend of 30% zinfandel, 40% cabernet and 30% merlot, a full bodied rich experience

Cucamonga valley-locally grown grapes with arrested fermentation, residel sugar of 1.5%.

Nv cucamonga valley-our house zin aged redwood;medium bodied.

The essence of almonds softens the sharpness of a traditional brut style sparkling wine, and this is perfect example.

This wine has the tart touch of acid, which perfectly balances the semi-sweet taste of the melange of white grapes from which it was made. its clean, refreshing taste makes it a natural for sipping on the patio but, paired with lighter fare, it makes a great accompaniment with food.

Light and crisp with rose petal and raspberry aromas.

A delicate and luscious honey sweet sensation, with the delightful aroma of blossoms the grapes are left to ripen longer on the vines, giving this wine suggestions of honey and apricot.

Cucamonga valley, light and fruity with a hint of strawberry in the nose, crisp, refreshing

Cucamonga Valley, floral, aromatic semi-dry, crispy white wine.

This wine has the tart touch of acid, which perfectly balances the semi-sweet taste of the melange of white grapes from which it was made. Its clean, refreshing taste makes it a natural for sipping on the patio but, paired with lighter fare, it makes a great accompaniment with food.

Paso Robles 2008, light and aromatic with hints of pineapple. Medium acidity and a buttery finish

Crisp and refreshing with hints of green apple, honey and just a touch of sweetness

Cucamonga valley, floral, aromatic semi-dry, crispy white wine.

This extra dry sparkling wine is great example of the domestic brut style that our state is more than capable of the crisp acidity and carbonation is accompanied by a slight mineral taste.