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Menu
Dinner Menu 17
Dinner Menu
Ceviche
16.00
Red snapper, lime juice marinade & aji rocoto, red onion, served w/ potatoes, sweet potato & peruvian giant corn.
Tiger Milk - Leche De Tiger
12.00
Made using lime juice, sliced onion, chilies, salt, pepper and of course the wonderful juices of the ceviche, served with mixed fried seafood.
Ceviche Mixto
18.00
Red snapper, prawns, mussels, scallops, and calamari in lime juice w/ aji rocoto marinade, red onion, served w/ potato, sweet potato & peruvian giant corn.
Tiraditos
$15; Thinly cut fresh fish slices bathed in our chulucanas' lime juice and a touch of your favorite sauce. Laminas de pescado cubiertas en zumo de limon de chulucanas y un toque de tu salsa favorita.
Tradicional
Northern aji limo reduction / reduccion de aji limo norteno.
Virgen
White vegetable cream / crema blanca de vegetales.
A La Crema De Rocoto
Rocoto pepper cream / crema de rocoto.
Maracuya
Passion fruit cream / crema de maracuya.
Pollo a La Brasa
Pollo a La Brasa
26.00
Served w/ your choice of two sides.
Sides
White Rice
3.00
Peruvian Beans
3.50
French Fries
6.00
Mixed Green House Salad
7.00
Plantains
6.00
Fried Yuca
7.00
Sweet Potato Fries
7.00
Steam Vegetables
7.00
Land
Bistek a Lo Pobre
17.95
Grilled new york steak, fried plantains, french fries, served with rice.
Seco De Cordero
21.95
Lamb shank slowly braised in cilantro sauce served w/ beans, rice & salsa criolla.
Lomo Saltado
17.00
Stir-fried steak w/ onion, tomato, cilantro, garlic, red wine vinegar & soy sauce, served w/ fries & a side of rice.
Tallarines Verdes (Pesto Linguine)
10.00
Sautéed garlic, onions, white wine & spinach basil pesto topped w/ parmesan cheese.
Tacu Tacu a Lo Pobre
17.95
Grilled new york steak, mixed rice & beans, onions, garlic & yellow pepper. Served w/ fried plantains.
Parrillada
23.50
Grilled new york steak, two anticuchos, grilled prawn skewer marinated in aji panca sauced, served w/ peruvian giant corn, grilled potatoes, mixed green salad & rocoto sauce.
Aji De Gallina
15.00
Pulled hen stew in creamy aji amarillo sauce served over boiled potatoes & topped w/ a boiled egg and an olive & rice.
Sea
Pasta Negra
19.50
Sautéed prawns, scallops, baby shrimp, clams & black mussel sautéed w/ garlic, onion & creamy aji panca sauce served w/ squid ink black pasta.
Pecado a Lo Macho
18.00
Sautéed prawns, calamari, mussels, clam, baby shrimps, onions, aji amarillo, tomato and chicha jora reduction sauce over pan fried red snapper, served w/ rice & sweet potatoes.
Picante De Mariscos
19.00
Sautéed prawns, scallops, baby shrimp, mahi mahi, potato, clams, black mussels sautéed w/ garlic, onion & creamy aji amarillo sauced served w/ rice on side.
Fusion Salmon
19.00
Grilled salmon topped w/ mango salsa, served over creamy quinoa risotto & steamed vegetables. Ask about gluten-free version.
Arroz Con Mariscos (Paella)
19.00
Sautéed calamari, scallop, prawns, black mussels, baby shrimp, clams, fish, garlic, cilantro, aji amarillo & white wine, cooked w/ arborio rice & topped w/ salsa criolla.
Tacu Salmon & Mariscos En Salsa Huancamar
23.95
Delicious crispy cake based on canary beans, served with fresh grilled salmon, coated with peruvian huancaina sauce and peruvian paria cheese and filled with selected mixed seafood flambeed with pisco.
Appetizers
Fusion Sampler
17.00
Get a taste of the many peruvian appetizers crispy yucca, anticuchos, choritos a la chalaca, giant corn, fried calamari & leche de tigre.
Jalea
16.00
A taste of the sea.Crispy calamari, fish, shrimp & yucca. Topped w/ giant corn, cancha and salsa criolla. Served w/ remoulade dip.
Anticuchos
10.00
Peruvian original, two grilled beef hearts in anticuchera sauce served with grilled potatoes & giant corn.
Yuca Ball
8.00
A unique fusion of mashed yucca mixed w/ parmesan & mozzarella cheese. Dip them in huancaina sauce & salsa criolla.
Chicharron De Pollo
10.00
Crunchy boneless chicken marinated in parrillera sauce & served w/ spicy rocoto aioli.
Vegetarian
Kale Spinach Salad
12.00
Kale, spinach, red quinoa, onions, tomatoes, cucumbers, fresh cheese, cranberries, cancha, giant corn, orange, boiled eggs, & passion fruit vinaigrette.
Beers
Draft
Stella Artois - Belgium - Pale Lager
5.00
Sierra Nevada - California - Pale Ale
5.00
Bottle
Cuzquena - Peru - Adjunct Lager
5.00
Corona - Mexico - Adjunct Lager
5.00
Blue Moon - Colorado - Witbier
5.00
Cristal - Peru - Adjunct Lager
5.00
Heineken - Netherlands - Pale Lager
5.00
Negra Modelo - Mexico - Dunkel Lager
5.00
Pisco
Pisco Sour
10.00
Pisco, simple syrup, lime and egg white.
Maracuya Sour
10.00
Pisco, passion fruit puree, simple syrup, lime and egg white.
Desserts
Helado De Lucuma
6.00
Sweet and caramelly, lucuma ice cream.
El Limeno
8.00
Alfajores & rum with raisin ice cream.
Peru Negro
8.00
Chocolate lava cake & lucuma ice cream.
Dulce De Leche Crepes
8.00
Crepes filled w/ dulce de leche & rum with raisin ice cream on side.
Flan
7.00
Sweet roasted milk.
Wines
Red Wine
Briseo - Argentina - Malbec
8.00
Sol Andino - Chile - Cabernet Sauvignon
9.00
Briseo - Argentina - Pinot Noir
8.00
Dorivm Roble - Spain - Tempranillo
9.00
Briseo - Argentina - Cabernet Sauvignon
8.00
Balduzzi - Chile - Cabernet Sauvignon
8.00
White Wine
Sol Andino - Chile - Chardonnay
8.00
Balduzzi - Chile - Chardonnay
8.00
Armely - Italy - Pinot Grigio
8.00
Soft Drinks
Chicha Morada Organic Purple Corn
3.00
Chicha De Jora Maize Drink
3.50
Coke
3.00
Inca Kola
3.00
Maracuya Passion Fruit
3.00
Maca Peruvian Ginseng
4.00
Sprite
3.00
Iced Tea
3.00
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