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Front Street Cantina Lemont

(Now Closed)

Bar and Mexican Restaurant$$$$

Lemont

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Front Street Cantina Lemont

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Dinner 8Lunch 6

Dinner

Dinner Entrees

Fajitas

15.00

Grilled with red and green peppers, onions and seasonings. Sour cream and guacamole included on request.

Pedro Pollo*

13.00

Grilled chicken, peppers, onions and mushrooms sautéed in a spicy sauce and served on rice (beans not included) .

Enchiladas Chicken with Mole Sauce

12.00

(contains peanut ingredients.) Enchiladas topped with a chocolate-based sauce.

Chicken Picado

13.00

Seasoned chicken sautéed with onion, tomato, green and red bell pepper topped with monterey jack cheese. Served with refried pinto beans.

Quesadilla

10.00

Monterey jack cheese, sautéed poblano peppers, onions and mushrooms in a 10" tortilla. Topped with sour cream and guacamole. Available with spinach or portabella mushrooms.

Shrimp Ranchero

15.00

Shrimp sautéed in a spicy ranchero sauce with scallions and bell peppers. Served with flour tortillas.

Tostada

9.00

A crispy flat corn tortilla with shredded beef, chicken or ground beef covered with beans, cheese, tomatoes, lettuce and topped with sour cream.

Carne Asada Suiza

17.00

Marinated steak topped with roja sauce and cheddar cheese.

Enchiladas (Two)

12.00

Choice of shredded beef, chicken, ground beef, spinach, poblano or monterey jack cheese topped with cheese and scallions.

Yucatecan Red Pork

13.00

Roasted pork tenderloin in a bold guajillo/arbol chili sauce topped with cilantro and radishes. Served with refried pinto beans, rice and flour tortillas.

Chile Relleno

12.00

An egg battered poblano pepper stuffed with chihuahua cheese and topped with red sauce. Served with refried vegetarian pinto beans.

Gringo Quesadilla

11.00

Tamales

10.00

Combination available. Two authentically made pork or chicken tamales topped with cheese and scallions.

Flautas

10.00

Two shredded beef or chicken in a flour tortilla, deep-fried, topped with roja sauce and sour cream.

Dinner Combinations

Steak, shrimp or fish substitutes are extra. A flauta can be substituted for an enchilada.

Acapulco

11.00

Taco and tamale

Tampico

12.00

Tostada and enchilada

Monterry

12.00

Chimichanga and tamale

Tijuana

12.00

Taco and burrito

Mazatlan

12.00

Burrito and enchilada

Juarez

13.00

Taco, tamale and enchilada

Baja

14.00

Taco, chimichanga and enchilada

Veracruz

13.00

Taco, enchilada and tostada

Ixtapa

12.00

Tamale and enchilada

Cancun

12.00

Burrito and tamale

Zacatecas

12.00

Taco and enchilada

Chihuahua

12.00

Taco and chimichanga

Puebla

12.00

Chimichanga and enchilada

Durango

14.00

Taco, burrito and enchilada

Cozumel

13.00

Enchilada and chili relleno

Nogales

14.00

Taco, tamale and chili relleno

Tacos and Burritos

Choose two soft shell or three crispy corn shell tacos.

Tacos On the Beach

12.00

Monterey jack cheese, lettuce, tomatoes on flour tortillas with tangy guacamole sauce. Choose:

Corona Beer Battered Cod

12.00

Red cabbage, red onion, cilantro, monterey jack cheese, creamy chili and guacamole sauce on flour tortillas.

Tacos Mexicanos

12.00

Spicy sautéed steak or chicken prepared with cilantro, onion with verde sauce served with corn tortillas.

Tacos Al Pastor

12.00

Roasted pork simmered in guajillo pepper sauce, topped with cilantro, chopped onion, and verde sauce. Served with corn tortillas.

Burrito

10.00

Baked tortilla with shredded beef, chicken, ground beef or beans and cheese, topped with tomato and scallions.

Burrito Macho

11.00

Ground beef, shredded beef or chicken with sour cream, guacamole, refried beans, lettuce, tomatoes and cheese in a 13" flour tortilla.

Burrito Vegetarian

10.00

A burrito filled with mushrooms, onions, poblano peppers and refried beans, baked with cheese on top. Black olives, onions and tomato topping.

Tacos Front Street

10.00

Shredded beef, chicken, or ground beef with lettuce, cheese and tomato in doubled corn tortillas.

Tacos Steak

12.00

Grilled steak, cheddar cheese, lettuce and tomato with flour tortillas.

Tacos Campos*

12.00

Grilled chicken or steak sautéed campos family style with chopped onion and cilantro with corn tortillas.

Tacos Combination

9.00

Select taco combinations from the above choices.

Chimichanga

10.00

A burrito with a crispy deep-fried shell.

Burrito Fajito

12.00

Fajitas in a lightly grilled flour tortilla with refried beans.

Beginnings

Chips & Salsa

3.00

Fresh, chunky tomato salsa made fresh daily. One order complimentary per table with meal order

Quesadilla

8.00

A 10" tortilla filled with monterey jack cheese, poblano peppers, sautéed onions, and mushrooms. Served with sour cream and guacamole if requested.

Guacamole

8.00

Made fresh daily. Serves two to four.

Mexican Pizza

9.00

Chorizo sausage, ham, onions, peppers, mushrooms and/or black olives toppings on a grilled flour tortilla.

Queso Fundido

9.00

Monterey jack and chihuahua cheeses with mushrooms, peppers, and/or chorizo with flour tortillas.

Stuffed Jalapeño Peppers

7.00

Six deep-fried cream cheese filled jalapeño peppers.

Nachos Grande

9.00

Tortilla chips smothered with cheddar cheese, onions, sour cream, beans, tomatoes, black olives with ground beef, chicken or shredded beef. Guacamole included on request.

Gringo Quesadilla*

10.00

Combination Plate

11.00

Sample nachos grande with guacamole, stuffed jalapeño peppers, ranchero sauce and chicken quesadilla.

Chicken Barbecue Pizza

9.00

Bbq chicken grilled with red and green bell peppers, onions on a grilled 10" flour tortilla.

Chile Con Queso

8.00

Pepper jack cheese topped with red and jalapeño peppers.

Buffalo Wings

8.00

Eight lightly breaded wings served with hot sauce, blue cheese or ranch dressing and celery sticks.

Soups

Chili El Paso

6.00

Meaty chili served with cheese on top. Onion, jalapeño peppers and sour cream included on request.

Chicken Tortilla Soup

5.00

Chicken breast and three types of beans in a flavorful broth topped with tortilla strips and cilantro.

Black Bean Soup

5.00

Homemade with ham, bacon, red bell peppers, and onions topped with monterey jack cheese.

Salads

Taco Salad

8.00

A flour tortilla basket filled with lettuce, refried beans, black olives, onions, choice of meat topped with cheese, sour cream and tomatoes.

Dinner Salad

5.00

A lettuce blend served with cheddar cheese, tomato, black olives, and red onions.

Fajita Salad

9.00

Fajita chicken with a blended lettuce topped with onions, bell peppers and mushrooms.

Sandwiches

Sandwiches served with fries.

Fajita Sandwich

9.00

Tender chicken or steak served on a toasted french roll with roasted bell peppers, beans, onions, and spicy verde sauce.

Gringo Angus Steak Burger

10.00

Half-pound angus steak burger. Garnished with lettuce and tomato. Add jalapeño, onions and/or mushrooms.

Grilled Chicken Breast Sandwich

9.00

Tender grilled chicken breast topped with bacon strips and cheese garnished with avocado, lettuce and tomato.

Kids' Choices

12 years and under only

Mini Quesadilla

4.00

A 6" flour tortilla packed with monterey jack cheese.

Macaroni and Cheese

4.00

Kraft brand macaroni and cheese.

Burrito

5.00

Ground beef, chicken, shredded beef or bean filling in a flour tortilla with melted cheese on top.

Hot Dog

4.00

An all beef frank served with fries.

Crispy Chicken Strips

5.00

Served with fries and barbeque sauce or ketchup.

Front Street Taco

4.00

Ground beef, chicken or shredded beef filled taco with cheese, lettuce and tomato in a flour tortilla. Served with rice.

Hamburger

6.00

A 1/4 pound lean ground beef patty served with fries.

Lunch

Beginnings

Chips & Salsa

3.00

Fresh, chunky tomato salsa made fresh daily. One order complimentary per table with meal order.

Quesadilla*

8.00

A 10" tortilla filled with monterey jack cheese, poblano peppers, onions and mushrooms. Sour cream and guacamole included on request.

Guacamole

8.00

Made fresh, servers two to four.

Mexican Pizza

8.00

Chorizo sausage, ham, onions, peppers, mushrooms and/or black olives toppings on a 10" grilled flour tortilla.

Queso Fundido

9.00

Chihuahua and monterey jack cheeses with mushroom, peppers and/or chorizo with flour tortillas.

Stuffed Jalapeño Peppers

7.00

Six deep-fried cream cheese-filled jalapeño peppers.

Nachos Grande

9.00

Tortilla chips smothered with cheddar cheese, onions, sour cream, beans, tomatoes, black olives with ground beef, chicken or shredded beef. Guacamole included on request

Gringo Quesadilla

9.00

Combination Plate

9.00

Sample nachos grande topped with guacamole, stuffed jalapeño peppers, ranchero sauce and chicken quesadilla.

Chicken Barbecue Pizza

8.00

Bbq chicken tenders grilled with red and green bell peppers, onions, on a crisp 10" flour tortilla.

Chile Con Queso

8.00

Pepper jack cheese topped with red and jalapeño peppers.

Buffalo Wings

8.00

Eight wings served with hot sauce, blue cheese dressing or ranch dressing and celery sticks.

Daily Lunch Specials

Combination Monday

9.00

A burrito and an enchilada with your choices of chicken, ground beef or shredded beef.

Gringo Quesadilla Wednesday

9.00

Grilled marinated chicken or steak in a 10" flour tortilla with monterey jack cheese, sautéed poblano peppers, mushrooms and onions.

Fajita Salad Friday

8.00

A lettuce blend with mushrooms, red and green peppers with grilled chicken. (Rice and beans not included)

Corona Beer Battered Cod Friday

10.00

Red cabbage, red onion, cilantro, monterey jack cheese, creamy chili and guacamole sauce on flour tortillas.

Taco Tuesday

8.00

Two soft - shelled tacos with your choice of ground beef, chicken or shredded beef.

Fajita Thursday

8.00

A lunch portion of marinated grilled steak, chicken or portabella mushroom with grilled peppers and onions.

Tacos On the Beach Friday

10.00

Monterey jack cheese, lettuce, tomatoes on flour tortillas with tangy guacamole sauce. Choose:

Soups, Salads & Sandwiches

Chili El Paso

6.00

Meaty chili served with cheese on top. Onion, jalapeño peppers and sour cream included on request.

Chicken Tortilla Soup

5.00

Three types of beans and chicken in a flavorful broth topped with tortilla strips and cilantro.

Fajita Salad

9.00

Fajita chicken with a blended lettuce topped with onions, red and green bell peppers and mushrooms.

Fajita Sandwich

8.00

Grilled chicken or steak on a french roll with roasted bell peppers and onion with beans and verde sauce.

Gringo Angus Steak Burger

9.00

A half-pound angus steak burger. Garnished with lettuce and tomato.

Black Bean Soup

5.00

Homemade with ham, bacon, onions, and red bell peppers topped with jack cheese.

Taco Salad

8.00

A flour tortilla basket filled with blended lettuce, refried beans, black olives, onions, choice of meat topped with sour cream, cheese and tomatoes.

Dinner Salad

5.00

Blended lettuce served with cheddar cheese, tomato, black olives, and red onions.

Grilled Chicken Breast Sandwich

8.00

Grilled and topped with cheese and bacon strips garnished with avocado, lettuce and tomato.

Lunch Entrees

Fajitas

10.00

Grilled with onions, red and green peppers and spices. Sour cream and guacamole included only on request.

Enchilada

8.00

One corn tortilla filled with shredded beef, ground beef, chicken, spinach, monterey jack cheese or poblano peppers.

Flauta

8.00

Two deep-fried flour tortilla stuffed with shredded beef or chicken topped with salsa roja and sour cream.

Yucatan Red Pork

9.00

Tender, slow-roasted pork simmered in a bold guajillo/arbol chili sauce topped with cilantro and radish. Served with refried beans, rice and flour tortillas.

Quesadilla

9.00

A 10 inch tortilla filled with jack cheese, poblano peppers, sautéed onions, mushrooms and/or spinach served with sour cream and guacamole on request.

Tamales

9.00

Two authentic roasted pork or chicken filled tamales topped with melted cheese, onions and salsa verde or milder salsa roja.

Pedro Pollo*

9.00

For those who like a little kick! Grilled chicken breast, peppers, onions and mushrooms sautéed in a spicy sauce and served over a bed of rice (no beans) .

Tostada

8.00

Open face crisp corn tortilla, choice of chicken, shredded or ground beef - with beans, cheese, lettuce, tomatoes and sour cream.

Tacos

Choose two soft shell or three crispy corn shell tacos. One taco lunches are available at reduced cost.

Tacos On the Beach

12.00

Sautéed sole or shrimp, monterey jack cheese, lettuce & tangy guacamole sauce. Or corona beer battered cod, red cabbage and creamy chili sauce. Flour tortillas.

Tacos Steak

10.00

Grilled steak, cheese, lettuce, tomato on a flour tortillas.

Tacos Campos*

10.00

Grilled chicken breast (or steak) sautéed campos-style topped with chopped onion, cilantro and verde sauce.

Tacos Combination

Price varies with combination. Select two or more tacos from the choices above.

Tacos Front Street

9.00

Chicken breast, shredded beef or ground beef with corn tortillas.

Tacos Mexicanos

10.00

Spicy steak or chicken topped with cilantro, onions verde sauce with a lime wedge.

Tacos Al Pastor

10.00

Roasted pork tenderloin simmered in a guajillo pepper sauce, topped with cilantro, chopped onion, and verde sauce served on corn tortillas.

Burritos

8.00

Shredded beef, chicken, ground beef or beans with cheese in a flour tortilla baked with cheese on top.

Burrito Vegetarian

8.00

A flour tortilla filled with mushrooms, onions, jack cheese, poblano peppers and refried beans topped with onions, tomato and black olives.

Chimichanga

8.00

A crispy deep-fried burrito filled with ground beef, chicken or shredded beef topped with onion and cheese.

Burrito Fajito

9.00

Fajita chicken or steak, refried beans, peppers, onions and cheese in a lightly grilled flour tortilla.

Burrito Macho

9.00

A 13 inch flour tortilla filled with sour cream, guacamole, refried beans, lettuce, cheese, tomato and your choice of ground beef, shredded beef or chicken.

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