Fresh!

Celebrate Sunday with a best of beef! Beef in all its varieties is on Sunday Brunch in January. From Tafelspitz to Argentinian steak.From roastbeef to burgers.Something for everybody!

Spring is coming and fresh produce is one delicious benefit of this season. Our simple healthy recipes highlight seasonal fresh fruits and vegetables such as sweet peas, rocket or zucchini.

Special September promotion - tasty mushrooms. Savour the season`s mushrooms in many different ways. We prepare a special combination of fine meat, fresh herbs and tasty mushrooms.

FINE GAME AND JUICE PUMPKIN                       Hunting season is here again. Let our chef prepare for you delicious traditional dishes from game in combination with juicy pumpkin

April Sunday Brunch - Delicious & crispy chicken! Start spring by sampling some delicious chicken dishes, served with spring vegetables seasoned with fresh herbs from our hotel garden.

We are proud to be the first restaurant in Bratislava offerring a whole new menu with the fewest allergens! In our restaurant FRESH! we are introducing a menu completely composed of glutan-free meals!

VALENTINE'S DAY - Try our special 4 course menu incl. glass of exquisite champagne. For more information & table reservations, please call +421 2 5934 8111

Sunday Brunch is back! From September, 8th every Sunday from 11.30 am until 3.00 pm in restaurant Fresh! September Special: Italian Pasta

Summer Terrace at Crowne Plaza Bratislava - ideal for quiet breakfast, lunch, cocktails & dinners!

The Best of Lamb - enjoy exquisite spring specialities in the restaurant Fresh!

Join us for Easter Sunday Brunch in Fresh! restaurant!

Awesome breakfast, eggs in every possible way.

Still no plans on Valentine's day? You can invite your partner for a romantic evening for Valentine's menu in restaurant FRESH! Book your table on: 02/5934 8111

Máte radi vianočnú atmosféru? Tak príďte na náš nedeľný brunch a zdieľajte radosť z Vianoc so svojou rodinou a priateľmi. Vyberiete si z bohatej ponuky vianočných jedál alebo sladkých dobrôt.

February Sunday Brunch - Slovak Specialities "Fašiangy""Fašiang" is a time for balls and symbol of joy & fun. We invite you to try typical Slovak specialities (sausages,jaternice,pudding,smoked food)