10.00
House-made garbanzo bean, garlic & herb cakes, crispy fried & served w/ summer greens, labanese style tzatziki & tahini sauces
44 Photos
MenuLunch 8Dinner 7Kid’s 5Wine 5Beer 7
Lunch
Starter
Mussels
13.00
Rope grown maine mussels in a fennel root, garlic & vermouth broth served w/ our homemade baguette
Oyster Shooters
12.00
4 Local oysters served w/ waldostone farms bloody oyster cocktail, sliced cucumber & fresh dill
Figs & Ham
12.00
Parma prosciutto ham & grilled fresh figs over summer arugula w/ queso fresco & balsamic glaze
Crab Cakes
14.00
Pan seared maine peekytoe crab cakes over maine maple glace w/ a white balsamic & strawberry salad
Raw Oysters
12.00 - 22.00
Local oysters on the half-shell w/ cucumber mignonette & cocktail sauce
Calamari Fritto Misto
11.00
Fried calamari & mediterranean olives, smoked paprika dusted w/ sriracha aioli
Soups & Salads
Lobster Stew
16.00
Fresh hand-picked local maine lobster in sweet butter & cream w/ bristol sherry & smoked paprika – bowl
Fish Chowder
7.00 - 11.00
Native maine haddock chowder w/ salt pork, potatoes, onions, butter & cream
Tomato & Mozzarella Napoleon
11.00
Layered heirloom tomatoes, fresh mozzarella, housemade basil pesto, drizzled w/ “fiore” 15yr. aged balsamic & meyer lemon olive oil
Iceberg Wedge
9.00
Baby iceberg lettuce, maytag blue cheese, smoked “curtis” bacon & chopped tomato w/ green goddess dressing
Daily Soup
6.00 - 10.00
Chef’s choice, sometimes hot, sometimes cold, always fresh
Rocket Salad
11.00
Summer arugula, panko crusted fried goat cheese, roasted red peppers & italian olives w/ white balsamic vinaigrette
Grilled Romaine
9.00
Lightly grilled & peppered baby hearts of romaine, classic caesar dressing, shaved grana padano cheese, & our homemade grilled baguette
Salad Simplice
7.00
Mixed summer greens, tomatoes, cucumber, carrots & chickpeas w/ our housemade balsamic vinaigrette
Sandwiches
All sandwiches are served w/ your choice of minted orzo salad or hand cut french fries
Fisherman’s Sandwich
11.00
Panko & parmesan cheese crusted, fried atlantic haddock w/ lettuce, tomato, & tartar sauce on a homemade bun
Chicken Gyro
11.00
Seasoned, grilled chicken in warm greek pita bread w/ lettuce, tomatoes, onion & lebanese tzatziki sauce
Falafel Wrap
10.00
House-made garbanzo bean, garlic & herb cakes, crispy fried & crumbled on warm pita bread w/ tomato, lettuce & tahini sauce
Tuscan Burger
13.00
Grilled 8oz “curtis” ground angus sirloin, basil pesto, grilled hot house tomato & fresh mozzarella on a homemade foccacia bun
Lobster Roll
Market
Hand-picked sweet maine lobster meat lightly seasoned w/ lemon aioli, piled inside a warm buttered roll w/ summer lettuce
Crab Cake B.L.T
13.00
Our delicious maine crab cake, pan seared, w/ crispy “curtis” bacon, lettuce, heirloom tomato & lemon aioli on fresh homemade bread
The Sicilian
11.00
A baked sandwich of heirloom tomato, homemade pesto, & fresh mozzarella, on our own bread
Basic Burger
2.00
8oz “Curtis meats” ground angus sirloin, grilled w/ lettuce & tomato on a homemade bun $9 (add cabot cheddar, gorgonzola, or mozzarella cheese for
Entrees
Fries & A Small Salad Simplice
Market
Fish & Chips
14.00
English style beer batter fried local haddock, hand cut french fries, homemade tartar sauce & malt vinegar
Linguine Fruitti Di Mare
16.00
Sauteed calamari & maine mussels tossed w/ tomato, basil, capers, arugula, garlic & white wine over fresh linguine
Maine Beach Party
Market
All of the above plus fresh maine corn & rope grown maine mussels
Fish Lettuce Wraps
15.00
Sauteed local fish w/ homemade lemon-garlic hummus, minted tabbouleh salad & tahini sauce w/ a side of summer lettuce leaves to make your own wraps
Chicken Pot Pie
16.00
Pulled white meat chicken & roasted vegetables in a savory herb sauce w/ sweet potato crust; served w/ balsamic summer greens, classic dish, “fresh” twist
Beverage: Sodas & Juices
Coke
2.00
Fanta Orange
2.00
Sprite
2.00
Captain Eli’s Blueberry Soda
3.00
Fresh Squeezed Lemondade
3.00
Diet Coke
2.00
Ginger Ale
2.00
Mt. Blast Powerade
2.00
Captain Eli’s Draft Rootbeer
3.00
Beverage: Coffee, Tea & Milk
Coffee
2.00
Iced Coffee
2.00
Hot Tea
2.00
Fresh Brewed Iced Tea
3.00
Milk
2.00
Gold Peak Green Tea
2.00
Beverage: Bottled Waters
Poland Springs Bottled Water
2.00
Pellegrino
3.00
Small
Sparkling Poland Springs
2.00
Small
Panna
5.00
Pellegrino
4.00
Medium
Sparkling Poland Springs
4.00
Large
Dinner
Starter
Falafel
10.00
House-made garbanzo bean, garlic & herb cakes, crispy fried & served w/ summer greens, labanese style tzatziki & tahini sauces
Mussels
13.00
Rope grown maine mussels in a fennel root, garlic & vermouth broth served w/ our homemade baguette
Oyster Shooters
12.00
4 Local oysters served w/ waldostone farms bloody oyster cocktail, sliced cucumber & fresh dill
Figs & Ham
12.00
Parma prosciutto ham & grilled fresh figs over summer arugula w/ queso fresco & balsamic glaze
Crab Cakes
14.00
Pan seared maine peekytoe crab cakes over maine maple glace w/ a white balsamic & strawberry salad
Raw Oysters
12.00 - 22.00
Local oysters on the half-shell w/ cucumber mignonette & cocktail sauce
Calamari Fritto Misto
11.00
Fried calamari & mediterranean olives, smoked paprika dusted w/ sriracha aioli
Soups & Salads
Lobster Stew
16.00
Fresh hand-picked local maine lobster in sweet butter & cream w/ bristol sherry & smoked paprika – bowl
Fish Chowder
7.00 - 11.00
Native maine haddock chowder w/ salt pork, potatoes, onions, butter & cream
Tomato & Mozzarella Napoleon
11.00
Layered heirloom tomatoes, fresh mozzarella, housemade basil pesto, drizzled w/ “fiore” 15yr. aged balsamic & meyer lemon olive oil
Iceberg Wedge
9.00
Baby iceberg lettuce, maytag blue cheese, smoked “curtis” bacon & chopped tomato w/ green goddess dressing
Daily Soup
6.00 - 10.00
Chef’s choice, sometimes hot, sometimes cold, always fresh
Rocket Salad
11.00
Summer arugula, panko crusted fried goat cheese, roasted red peppers & italian olives w/ white balsamic vinaigrette
Grilled Romaine
Lightly grilled & peppered baby hearts of romaine, classic caesar dressing, shaved grana padano cheese, & our homemade grilled baguette 9 (g)
Salad Simplice
7.00
Mixed summer greens, tomatoes, cucumber, carrots & chickpeas w/ our housemade balsamic vinaigrette
Entrees
Maine Lobster Ravioli
23.00
Pan-fried maine lobster, lemon & ricotta ravioli in a sweet & savory chili glace over hearty spinach w/ scallions & cherry tomatoes
Salmon
21.00
Poached organic scottish salmon over warm mint tabbouleh w/ zucchini ribbons & cucumber-dill-crème fraiche
Maine Lobster
Market
Simply prepared “port clyde fresh catch” lobster, drawn butter, hand cut french fries & a small salad simplice
Diver Scallops
26.00
Tikka masala rubbed, pan seared jumbo scallops over sweet potato puree & a summer corn, mango & crimson lentil succotash
Vegetarian Risotto
18.00
Risotto verde w/ sweet peas, wilted spinach & zucchini ribbons finished w/ “fiore” meyer lemon olive oil
Statler Chicken
19.00
Moroccan spice rubbed statler chicken breast over minted tabbouleh, fresh figs & ginger-cumin-yoghurt
Flat Iron Steak
23.00
Valrhona cocoa-adobo rubbed, grilled flat iron steak over maine maple sweet potato & grilled asparagus w/ fresh curried-mango chutney
Rack Of Lamb
27.00
Panko & dijon crusted, roast rack of lamb over garlic mashed potatoes & grilled asparagus w/ a stone ground mustard-saffron-honey glaze
Maine Lobster Risotto
26.00
Hand-picked fresh maine lobster meat in a summer pea risotto verde over wilted spinach w/ fried capers
Haddock
22.00
Pan roasted maine mussels & haddock over spinach, leeks & carrots in a light saffron brodo
Maine Beach Party
Market
All of the above plus fresh maine corn & rope grown maine mussels
Linguine Fruitti Di Mare
26.00
Sauteed diver scallops, calamari & maine mussels tossed w/ tomato, basil, capers, arugula, garlic & white wine over fresh linguine
Chicken Pot Pie
17.00
Pulled white meat chicken & roasted vegetables in a savory herb sauce w/ sweet potato crust; served w/ balsamic summer greens, classic dish “fresh” twist
Tuscan Burger
14.00
Grilled 8oz “curtis meats” ground angus sirloin, basil pesto, grilled tomato & fresh mozzarella on a housemade bun, served w/ hand cut french fries
Sirloin Steak
26.00
Gorgonzola cheese & herbed panko crusted, cast seared sirloin, w/ garlic mashed potatoes, sweet burgundy onions & madeira demi-glace
Beverage: Sodas & Juices
Coke
2.00
Fanta Orange
2.00
Sprite
2.00
Captain Eli’s Blueberry Soda
3.00
Fresh Squeezed Lemondade
3.00
Diet Coke
2.00
Ginger Ale
2.00
Mt. Blast Powerade
2.00
Captain Eli’s Draft Rootbeer
3.00
Beverage: Coffee, Tea & Milk
Coffee
2.00
Iced Coffee
2.00
Hot Tea
2.00
Fresh Brewed Iced Tea
3.00
Milk
2.00
Gold Peak Green Tea
2.00
Beverage: Bottled Waters
Poland Springs Bottled Water
2.00
Pellegrino
3.00
Small
Sparkling Poland Springs
2.00
Small
Panna
5.00
Pellegrino
4.00
Medium
Sparkling Poland Springs
4.00
Large
Kid’s
Kid-Sized Entrees
Mac & Cheese
8.00
Curly cavatappi pasta, homemade cheese sauce, small side salad
Maine Lobster
Market
Traditional boiled maine lobster, drawn butter, hand cut fries, small side salad
Plain Jane Burger
8.00
Ground sirloin burger, hand cut fries, small side salad
Homemade Chicken Tenders
8.00
Fried until golden brown, hand cut fries, small side salad
Fish & Chips
8.00
Fried local haddock, hand cut fries, small side salad
Fisherman’s Sandwich
8.00
Fried local haddock, served w/ pickle, lettuce, tomato, hand cut fries
Grilled Cheese
7.00
Cabot cheddar cheese, hand cut fries, small side salad
Beverages: Sodas
Coke
2.00
Fanta Orange
2.00
Sprite
2.00
Captain Eli’s Blueberry Soda
3.00
Diet Coke
2.00
Ginger Ale
2.00
Powerade
2.00
Captain Eli’s Draft Rootbeer
3.00
Beverages: Milk & Hot Cocoa
Milk
2.00
Hot Chocolate
2.00
Chocolate Milk
2.50
Beverages: Juices
Orange
2.50
Grapefruit
2.50
Cranberry
2.50
Apple
2.50
Pineapple
2.50
Wine
White
Vinho Verde, Octave, Portugal
6.00 - 18.00
Pinot Grigio, Bollini, Italy
25.00
Pinot Bianco, St. Michael Eppan, Italy
28.00
Riesling, Gunderloch “Diva”, Germany
45.00
Godello, Val De Sil “Montenovo”, Spain
31.00
Sauvignon Blanc, Mohua, New Zealand
28.00
Sauvignon Blanc, Kim Crawford, New Zealand
40.00
Vouvray, Martin, France
27.00
Chardonnay, Hess “Select”, California
9.00 - 27.00
Chardonnay, Dry Creek “Russian River”, California
13.50 - 41.00
Chardonnay, Morgan “Highland”, California
50.00
Vinho Verde, Arca Nova, Portugal
21.00
Pinot Grigio, Barone Fini, Italy
8.50 - 26.00
Riesling, Kesseler R “Kabinett”, Germany
9.50 - 29.00
Viognier, Gerard Bertrand, France
29.00
Sauvignon Blanc, Clifford Bay, New Zealand
8.50 - 26.00
Sauvignon Blanc, Santa Rita “Reserve”, Chile
10.00 - 30.00
Sancerre, Blondeau, France
48.00
Chardonnay, Ragotiere “Bernier”, France
7.50 - 23.00
Chardonnay, Catena “Reserve”, Argentina
39.00
Chardonnay, Au Bon Climat, California
44.00
Rose Glass Bottle
Borsao, Rose, Spain
6.00 - 18.00
Jean Luc Columbo, Rose, France
29.00
Reds Glass Bottle
Pinot Noir, Fess Parker “Station” California
10.00 - 30.00
Pinot Noir, Montinore Estate, Oregon
48.00
Cotes Du Rhone, Andrieux & Fils“Cuvee Jules”, France
45.00
Barbaresco, Produttori, Italy
68.00
Chianti, Banfi, “Riserva”, Italy
36.00
Merlot, Hahn, California
10.00 - 30.00
Chateauneuf-Du-Pape, Guigal, France
98.00
Malbec, Pasqual Toso, Argentina
9.00 - 27.00
Tempranillo, Riverey, Spain
8.00 - 24.00
Shiraz, Cliff Edge, Australia
35.00
Petite Sirah, David Bruce, California
40.00
Zinfandel, Tortoise Creek “The Chelonian” California
8.00 - 24.00
Blue Franc, Shooting Star, Washington
25.00
Cabernet Sauvignon, Root 1, Chile
9.00 - 27.00
Cabernet Sauvignon, Rodney Strong, California
13.00 - 39.00
Cabernet Sauvignon, Jordan, California
110.00
Pinot Noir, Knudsen-Erath, Oregon
35.00
Pinot Noir, King Estate, Oregon
50.00
Barbera D’asti, Michele Chiarlo, Italy
27.00
Chianti, Coltibuono “Cetamura”, Italy
8.00 - 24.00
Merlot, Ironstone, California
8.50 - 26.00
Merlot, Silverado “Napa”, California
68.00
Garnacha, Altovinum “Evodia”, Spain
28.00
Malbec, Tikal “Amorio”, Argentina
39.00
Syrah, Hahn, California
10.00 - 30.00
Petite Sirah, Foppiano, California
38.00
Amarone, Bertani, Italy
175.00
Zinfandel, Murphy-Goode “Liar’s Dice” California
37.00
Cabernet/Camenere, Ninguen “Antu”, Chile
50.00
Cabernet Sauvignon, Penley Estate “Pheonix”, Australia
37.00
Cabernet Sauvignon, Justin “Paso Robles”, California
50.00
Sparkling Glass Bottle
Prosecco, Tiamo, Italy
27.00
Cava, Gelida, Spain
33.00
Brut, Kenwood “Yalupa”, California
7.00 - 21.00
Brut, Gosset “Excellence”, France
90.00
Premiere Cuvee, Jules Bertier, France
27.00
Saint Hillaire, Blanc De Blancs, France
32.00
Brut, Schramsberg “Mirabelle”, California
44.00
Brut, Pommery, France
120.00
Beer
Bottled Beer
Pabst Blue Ribbon
2.50
16oz. Can
Clausthaler
3.00
Non-alcoholic
Michelob Light
3.00
Miller Lite
3.00
Rolling Rock
3.00
Corona Extra
3.50
Twisted Tea Sun Tea Style
3.50
Bard’s Sorghum Malt
4.00
Gluten free
Budweiser
3.00
Eli’s Blueberry Soda
3.00
Non-alcoholic
Michelob Ultra
3.00
Red Stripe
3.00
Amstel Light
3.50
Heineken
3.50
Twisted Tea Blueberry
3.50
Woodchuck Hard Cider
4.00
Gluten free
Draft Beer
Allagash White
4.00 - 13.00
Baxter Stowaway Ipa
4.00 - 13.00
Eli’s Root Beer
3.00 - 10.00
Non-alcoholic
Gritty’s Red Claw Ale
4.00 - 13.00
Peak Organic Ipa
4.00 - 13.00
Sam Adams Seasonal
4.00 - 13.00
Sebago Runabout Red Ale
4.00 - 13.00
Shipyard Seasonal
4.00 - 13.00
Andrews English Pale Ale
4.00 - 13.00
Bud Light
3.00 - 10.00
Geary’s Summer
4.00 - 13.00
Guinness
4.00 - 13.00
Sam Adams Boston Lager
4.00 - 13.00
Sebago Frye’s Leap Ipa
4.00 - 13.00
Downeast Cider House
4.00 - 13.00
Stella Artois
4.00 - 13.00
Straight Up
Fresh Hot & Dirty
9.00
Kettle one vodka, house pickled jalapeno, olive juice, dash of tabasco
Vanilla Espresso Tini
9.00
Stoli vanil vodka, van gogh espresso vodka, kahlua, splash bailey’s irish cream
Absinthe Minded
9.00
Cold river organic maine gin, splash pernod absinthe, squeeze of lemon, dash dry vermouth
El Dorado
9.00
Cabo wabo silver tequila, chambord, cranberry juice, fresh squeezed lime
Not Te Toddy
9.00
Maker’s mark bourbon, agave nectar syrup, fresh squeezed lemon
Anytime Tini
9.00
Stoli vodka, orange curacao, apple juice, cranberry juice, fresh squeezed lime
Sexy Cilantro
9.00
Tanqueray gin, fresh torn cilantro, hangar one kaffir lime vodka, agave syrup, squeeze of lime
Green Machine
9.00
Sauza gold tequila, midori melon liqueur, triple sec, orange juice
Chivas Twist
9.00
Chivas regal scotch, 2 fresh squeezed lemons, splash amaretto di saronno
Sparkling Cocktails
Eve’s Apple
9.00
Kenwood brut, van gogh appel vodka, apple liqueur
Perfect Plum
9.00
Kenwood brut, pearl plum vodka, st. germain liqueur
Sparkling Ruby
9.00
Kenwood brut, cranberry juice, grand marnier
On The Rocks
Fresh Sangria
8.00
Sometimes white, sometimes red, delicious all year round
Plush Pom
8.00
Van gogh pomegranate vodka, stirring’s pomegranate liqueur, cointreau, club soda
Malibull
8.00
Malibu coconut rum, apple juice, ginger beer, dash of bitters
Boy’s Night Out
8.00
Fresh torn mint topped w/ equal parts captain eli’s root beer, jose cuervo gold tequila, jack daniels whiskey, dr. mcgillicuddy’s mentholmint float
Diablo
8.00
Tres generaciones reposado tequila, chambord, fresh squeezed lime, ginger ale
Strawberry Mojito
8.00
Muddled fresh strawberry & mint, agave syrup, Bacardi light rum, soda water
Fresh Mai Tai
8.00
Myer’s dark rum, myer’s platino rum, amaretto, sour mix, pineapple juice, float of grand marnier
Hendricks Mule
8.00
Hendricks gin, torn fresh mint, fresh squeezed lemon, st. germain liqueur, ginger beer
Paloma
8.00
Jose cuervo gold tequila, grapefruit juice, fresh squeezed lime, club soda, grand marnier float
Beer Drinks
Appleton Mimosa
4.00
Bud light draft & orange juice
Black Shandy
4.00
Guinness draft & ginger beer
Bloody Beer
4.00
Stella artios draft & spicy bloody mary mix
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Fresh serves innovative interpretations of classic coastal New England dishes inspired by the rich culinary traditions of the Mediterranean region.
Closed until 5:00 PM (Show more)
- Mon–Tue, Thu–Sun
- 5:00 PM–8:30 PM
(207) 236-7005
Features
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Free
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