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Fresco

(Now Closed)

Restaurant and Italian Restaurant$$$$

Shreveport

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Fresco

19 Photos

Lunch 11Dinner 11

Lunch

Appetizers‎

Louisiana Crab Cakes

8.00

Bite size portions, served with our tangy remoulade

New Orleans BBQ Shrimp

10.00

Spicy and buttery, already prrled

Fried Cheese Ravioli

8.00

Crisp and golgen, served with our marinara sauce

Artichoke Spinach Dip

8.00

Topped with melted mozzarella, served with pita chips

Fresco Arancini

6.00

Our family recipe, italian rice balls with a savory, served on a mini bun

Soups & Salads‎

Soup of the Day

5.00 - 9.00

Made from our own recipe

Caesar Salad

4.00 - 7.00

Crisp romaine lettuce and croutons, tossed in a creamy parmesan peppercorn dressing

Caprese Salad

12.00

Roman tomatoes, fresh mozzarella, and sweet basil, topped with a balsamic glaze

Spanich Salad

12.00

Baby spinach with red onions, cranberries, and toasted pecans, finished with a raspberry vinaigreete and feta cheese

Soup and Salad

10.00

Your choice of any small salad a cup of soup

Garden Salad

4.00 - 7.00

Tender baby greens, cucumbers, tomatoes, and red onions, with balsamic vinaigrette

Casa Insalada

12.00

Ham, mortadella, salami, provoloni cheese, and olive mix, all on tender baby greens, choice of dressing

Pasta Salad

10.00

With red onions, mixed olives, carrots, bell peppers, and parmesan cheese, all tossed in our house made dressings

Fruit Bowl

10.00

Fresh, seasonal fruits served with a creamy raspberry dip

Entrees‎

Each entree comes with your choice of small garden salad, caesar salad, cup of soup

Stuffed Portbella Mushroom

18.00

Filled with fresh sauteed spinach. Tomatoes, artichoke hearts, and italian cheese

Chicken Fries Steak

15.00

Hand battered and topped with country skillet gravy. Served with parmesan steak fries

Shrimp and Grits

21.00

Perfectly seasoned sauteed shrimp tossed in a tasso cream sauce, served over cheese grits

Robeye Steak

29.00

Boneless 12 oz. Cut topped with grilled onions and mushrooms. Comes with parmesan steak fries

Pastas‎

Each pasta serving comes with your choice of a small garden salad, caesar salad, cup of soup

Fettuccine Alfredo

8.00

A lunch size portion, topped with our rich and creamy alfredo sauce

Chicken Parmesan

10.00

Golden breaded chicken breast, served over fettuccine and topped with our rich alfredo sauce

Traditional Ravioli

11.00

Your choice of cheese, mushroom or lobster, stuffed pasta, with our house recipe marinara or alfredo sauce

Chicken Marsala

14.00

Pan seared chicken breast with caramelized onions, mushrooms, and sundried tomatoes, in a creamy marsala wine sauce, served over spaghetti

Spaghette and Marinara

8.00

The classic pasta dish, with our special marinara sauce

Spaghette and Meatball

10.00

One large meatball and pasta in marinara sauce, made from our family recipes

Lasagna Della Casa

10.00

A lunch size portion of italian meats and cheeses, perfectly layered with our fresco marinara sauce

Florentine Shrimp

14.00

Grilled shrimp served over orzo pasta, tossed with sauteed onions, mushrooms, spinach, and sundried tomatoes

Cajun Pasta Bowl

15.00

Sauteed shrimp, crawfish, andouille sausage, and bell peppers tossed with bowtie pasta, in a rich roasted garlic cream sauce

Sandwiches‎

Each sannwich come with your choice of chips, potato salad, pasta salad, or cup of soup

Turkey Melt

9.00

Turkey‎ breast, avocado, swiss cheese, and mayo on toasted jalapeno cheddar bread

Shrimp Poboy

12.00

Spicy boiled or crispy fried shrimp, on a french loaf and dressed with lettuce, tomato, and remoulade

Crawfish Poboy

10.00

A french loaf full of crispy fried crawfish tails, lettuce, tomato, and remoulade

Bltwist

9.00

Crispy bacon, fresh lettuce and tomato, melted provolone cheese, and sweet onion aioli on a toasted sourdough bun

Country Steak

9.00

Chicken fried steak on a sourdough bun with lettuce, tomato, and our sweet onion aioli

Italian Beef Panini

11.00

Roast‎ beef, provoloni cheese, roasted red peppers, artichoke hearts, and spinach, on ciabatta bread

Meatball Poboy

10.00

Our‎ fresco recipe meatball and marinara sauce, on a french loaf

Pork Poboy

9.00

Tender pulled pork, tossed in our new orleans style BBQ sauce, on a french loaf

Chicken Salad

10.00

Our special recipe made with peppers, onion and celery, served on a croissant bun

Grilled Cheese Supreme

8.00

Layers of cheddar, swiss, peppejack and provolone cheeses, on a whole wheat bun

Cajun Grilled Chicken

10.00

Blackened chicken breast topped with grilled peppers and onions, pepperjack cheese on a jalapeno cheddar bun

Brick Oven Pizzas‎

Classic Margherita

12.00

Roma tomatoes, fresh mozzarella, and sweet basil on marinara sauce

Chicken Florentine

14.00

Grilled chicken breast on fresco spinach sauce, with red red onions, mushrooms, baby spinach, and blended cheeses

Mardi Gras

20.00

Andouille sausage, crawfish, tasso, banana peppers, red onion, bell peppers, and diced tomatoes, with our fresco spinach sauce, and cheese blend

Cheese Pizza

11.00

Our‎ house recipe marinara sauce and our special cheese blend

Build Your Own

Our cheese pizza with your choice of any of the above ingredients

Pepperoni Pizza

Sliced pepperoni and italian cheese, on our marinara sauce, substitute sausage or ground beef, in place of pepperoni, if you like

The Big Easy

16.00

Our muffaletta style pizza, with salami, ham, mortabella, olive mix, marinara sauce, and our blended cheeses

Venetian

13.00

A veggie pizza with bany spinach, red onion, bell prppers, roma tomatoes, black olives, and mushrooms, on fresco spinach sauce, with italian cheeses

Brick Oven Combo

10.00

A‎ small pepperoni pizza and your choice of a small garden or caesar salad

Muffulettas‎

All are brick oven toasted, on a traditional round loaf, with your choice of potato salad, pasta salad, chips, or cup of soup

Big Bird

7.00 - 20.00

Loaded with layers of roasted turkey breast and swiss cheese, and our special olive mix

Gourmet

7.00 - 20.00

Layers of importadella, ham, capocalla, salami, provolone cheese, and our own olive mix

Veggie

7.00 - 20.00

Fresh sauteed mushrooms, onions, spinach, artichoke hearts, roasted red peppers, tomatoes, cucumbers, swiss and provolone cheeses, avocado spread, and our plive mix

Steak Burger‎

Steak Burger

14.00

8 ounce patty of patty of chopped chunk and sirloin, created by pat la frieda. Cooked to medium lettuce, tomato, and onion, on the side and a choice of cheddar, swiss, pepperjack, provolone. Your choice of jalapeno cheddar bun, croissant bun, or pretzel bun. Served with parmesan steak fries

Children's Specials‎

12 years and under, 6

Each served with a choice of fresh fruit cup or chips

Chicken Tender

Cheese Pizza

Grilled Cheese

Spaghetti and Meatball

Meatball Sliders

Fettucine Alfredo

Beverages‎

2.50 each, free refills

Organic Tea

2.75

Hot Tea

2.25

Sweet or Unsweet Tea, Coke, Dr Pepper, Sprite, Lemonade, Barq's Root Beer, Diet Coke

Peppier Sparkling Water

2.00 - 4.00

Dinner

Appetizers‎

Louisiana Crab Cake

8.00

Bite size portions, served with our tangy remoulade

New Orleans BBQ Shrimp

10.00

Spicy and buttery, already peeled

Meatball Sliders

6.00

Our house made meatballs and marinara sauce, served on a mini bun

Artichoke Spinach Dip

8.00

Topped with melted mozzarella, served with pita chips

Fresco Arancini

7.00 - 13.00

Our family recipe, italian rice balls, with a savory meat and marinara filling

Fried Cheese Ravioli

8.00

Crisp and golden, served with our marinara sauce

Soups & Salads‎

Soup of the Day

5.00 - 9.00

Made from our own recipes

Caesar Salad

4.00 - 7.00

Crisp romaine lettuce and croutons, tossed in a creamy peppercorn dressing

Caprese Salad

12.00

Roman tomatoes, fresh mozzarella, and sweet basil, topped with a balsamic glaze

Spinach Salad

10.00

Baby spinach with red onion, cranberries, and toasted and toasted pecans, finished with a rasberry vinaigrette and feta cheese

Garden Salad

4.00 - 7.00

Tender baby greens, cucumbers, tomatoes, and red onion, with balsamic vinaigrette

Casa Insalada

12.00

Ham, mortadella, salami, provolone cheese, and olive mix, all on tender baby greens choice of dressing

Pasta Salad

10.00

With red onions, mixed olives, carrots, bell peppers, and parmesan cheese, all tossed in our house made dressing

Fruit Bowl

10.00

Fresh seasonal fruits served with a creamy raspberry dip

Entrees‎

Each entree comes with your choice of two side items

Shrimp and Grits

25.00

Perfectly seasoned sauteed shrimp tossed in a tasso cream sauce, served over cheese grits

Ribeye Steak

29.00

Boneless 12oz. Cut, cooked to order and topped with grilled onion and mushrooms

Filet

32.00

A tender 6oz. Portion, grilled to order, and finished with a rich bourbon peppercorn sauce

Trout Marguerey

27.00

Pan seared trout filet with grilled shrimp and crawfish, topped with a velvety hollandaise sauce

Stuffed Portabella Mushroom

18.00

Filled with fresh sauteed spinach, tomatoes, artichoke hearts, and italian cheeses

Side Items‎

3 each, per serving

Sauteed Spinach

Fresh Fruit Cup

Parmesan Steak Fries

Roasted Garlic Risotto

Pasta Salad

Savory Cheese Grits

Potato Salad

Fresh Seasonal Vegetable

Pastas‎

Spaghetti and Marinara

10.00

The classic pasta dish, with our special marinara sauce

Spaghetti and Meatballs

13.00

Two plump meatballs in marinara sauce, made from our family recipes

Lasagna Della Casa

15.00

A generous portion of italian meats and cheese, perfectly layered with our fresco marinara sauce

Florentine Shrimp

24.00

Grilled shrimp served over orzo pasta, tossed with sauteed onions, mushrooms, spinach, and sundried tomatoes

Cajun Pasta Bowl

24.00

Sauteed‎ shrimp, crawfish, andouille sausage, and bell peppers tossed with bowite pasta, in a rich toasted garlic cream sauce

Fettuccine Alfredo

10.00

A generous portion, topped with our rich and creamy from alfredo sauce

Chicken Parmesan

15.00

Golden breaded chicken breast, served over fettuccine and topped with our rich alfredo sauce

Traditional Ravioli

13.00 - 15.00

Stuffed pasta, with our house recipe marinara or alfredo sauce

Chicken Marsala

21.00

Pan seared chicken breast with caramelized onions, mushrooms, and sundried tomatoes, in a creamy marsala wine sauce, served over spaghetti

Muffulettas‎

All are brick oven toasted, on a traditional round loaf. With choice of potato salad, pasta salad, or chips

Big Bird

7.00 - 20.00

Loaded‎ with layers of toasted turkey breast and swiss cheese, and our special olive mix

Gourmet

7.00 - 20.00

Layers‎ of imported mortadella, ham capocolla, salami, provolone cheese, and our own olive mix

Veggie

7.00 - 20.00

Fresh sauteed mushrooms, onions, spinach, artichoke heart, roasted red peppers, tomatoes, cucumbers, swiss and provolone cheese, avocado spread, and our olive mix

Steak Burger‎

Steak Burger 8Oz

14.00

With parmesan steak fries our chopped chuck and sirloin patty created by pat la frieda, cooked medium. Served on your choice of jalapeno cheddar, pretzek bun or croissant bun. Choice of cheese: pepper jack, swiss, provolone, or cheddar

Brick Oven Pizzas‎

Classic Margherita

12.00

Roma tomatoes, fresh mozzarella, and sweet basil on marinara sauce

Chicken Florentine

14.00

Grilled chicken breast on fresco spinach sauce, with red onions, mushrooms, baby spinach, and blended cheeses

Mardi Gras

20.00

Andouille sausage, crawfish, tasso, banana peppers, red onion, bell peppers, and diced tomatoes, with our fresco spinach sauce, and cheese blend

Cheese Pizza

13.00