Fresco

Bite size portions, served with our tangy remoulade

Spicy and buttery, already prrled

Crisp and golgen, served with our marinara sauce

Made from our own recipe

Crisp romaine lettuce and croutons, tossed in a creamy parmesan peppercorn dressing

Roman tomatoes, fresh mozzarella, and sweet basil, topped with a balsamic glaze

Baby spinach with red onions, cranberries, and toasted pecans, finished with a raspberry vinaigreete and feta cheese

Your choice of any small salad a cup of soup

Filled with fresh sauteed spinach. Tomatoes, artichoke hearts, and italian cheese

Hand battered and topped with country skillet gravy. Served with parmesan steak fries

A lunch size portion, topped with our rich and creamy alfredo sauce

Golden breaded chicken breast, served over fettuccine and topped with our rich alfredo sauce

Your choice of cheese, mushroom or lobster, stuffed pasta, with our house recipe marinara or alfredo sauce

Pan seared chicken breast with caramelized onions, mushrooms, and sundried tomatoes, in a creamy marsala wine sauce, served over spaghetti

Turkey‎ breast, avocado, swiss cheese, and mayo on toasted jalapeno cheddar bread

Spicy boiled or crispy fried shrimp, on a french loaf and dressed with lettuce, tomato, and remoulade

A french loaf full of crispy fried crawfish tails, lettuce, tomato, and remoulade

Crispy bacon, fresh lettuce and tomato, melted provolone cheese, and sweet onion aioli on a toasted sourdough bun

Chicken fried steak on a sourdough bun with lettuce, tomato, and our sweet onion aioli

Roma tomatoes, fresh mozzarella, and sweet basil on marinara sauce

Grilled chicken breast on fresco spinach sauce, with red red onions, mushrooms, baby spinach, and blended cheeses

Andouille sausage, crawfish, tasso, banana peppers, red onion, bell peppers, and diced tomatoes, with our fresco spinach sauce, and cheese blend

Our‎ house recipe marinara sauce and our special cheese blend

Our cheese pizza with your choice of any of the above ingredients

Loaded with layers of roasted turkey breast and swiss cheese, and our special olive mix

8 ounce patty of patty of chopped chunk and sirloin, created by pat la frieda. Cooked to medium lettuce, tomato, and onion, on the side and a choice of cheddar, swiss, pepperjack, provolone. Your choice of jalapeno cheddar bun, croissant bun, or pretzel bun. Served with parmesan steak fries

Bite size portions, served with our tangy remoulade

Spicy and buttery, already peeled

Our house made meatballs and marinara sauce, served on a mini bun

Made from our own recipes

Crisp romaine lettuce and croutons, tossed in a creamy peppercorn dressing

Roman tomatoes, fresh mozzarella, and sweet basil, topped with a balsamic glaze

Baby spinach with red onion, cranberries, and toasted and toasted pecans, finished with a rasberry vinaigrette and feta cheese

Perfectly seasoned sauteed shrimp tossed in a tasso cream sauce, served over cheese grits

Boneless 12oz. Cut, cooked to order and topped with grilled onion and mushrooms

A tender 6oz. Portion, grilled to order, and finished with a rich bourbon peppercorn sauce

The classic pasta dish, with our special marinara sauce

Two plump meatballs in marinara sauce, made from our family recipes

A generous portion of italian meats and cheese, perfectly layered with our fresco marinara sauce

Grilled shrimp served over orzo pasta, tossed with sauteed onions, mushrooms, spinach, and sundried tomatoes

Sauteed‎ shrimp, crawfish, andouille sausage, and bell peppers tossed with bowite pasta, in a rich toasted garlic cream sauce

Loaded‎ with layers of toasted turkey breast and swiss cheese, and our special olive mix

With parmesan steak fries our chopped chuck and sirloin patty created by pat la frieda, cooked medium. Served on your choice of jalapeno cheddar, pretzek bun or croissant bun. Choice of cheese: pepper jack, swiss, provolone, or cheddar

Roma tomatoes, fresh mozzarella, and sweet basil on marinara sauce

Grilled chicken breast on fresco spinach sauce, with red onions, mushrooms, baby spinach, and blended cheeses

Andouille sausage, crawfish, tasso, banana peppers, red onion, bell peppers, and diced tomatoes, with our fresco spinach sauce, and cheese blend

Our house recipe marinara sauce and our special cheese blend