6.25
41 Photos
Menu
Dessert 3From the Bar 12Lunch 6Dinner 6
Dessert
All desserts 6.25
Traditional Cheesecake with Strawberries
6.25
Blueberry Cheesecake
6.25
Croissant Bread Pudding
6.25
With vanilla bean ice cream finished with caramel rum and chocolate sauces
Chocolate Raspberry Creme Brulee
6.25
Turtle Cheesecake
6.25
After Dinner Beverages
Community Coffee Louisiana Dark Roast
Regular and decaffeinated
Cappuccino
Espresso
From the Bar
Toasted Almond
French Quarter Coffee
Root Beer Floatini
Warre’s 10 yr Tawny
Fonseca Bin 27 Macallan 12
Irish Coffee
Godiva Chocolate Martini
Grahams 6 Grapes
Warre’s 20 yr Tawny
Glenlivet 18
Cognac
Hennessy VSOP
Hennessy XO
Specialty Drinks
Hurricane
8.50
Myer’s rum, silver rum, OJ and pineapple finished with Grenadine and a 151 floater
Tequila Sunrise
8.00
Cuervo 1800 mixed with OJ and finished Grenadine
Long Island Iced Tea
8.50
Blend of white liquors with sweet and sour and splash of coke
Louisiana Lemonade
8.00
Southern Comfort, Triple Sec, mixed with sweet and sour and finished with Sprite
Premium Martini’s
Red Apple
8.50
Watermelon
8.50
Lemon Drop
8.50
Mexican
8.50
Pina Colada
8.50
Cosmo
8.50
Blue Sea
8.50
Manhattan
8.50
Bottled Beer
Abita Amber
3.75 - 4.00
Abita IPA
3.75 - 4.00
Blue Moon
3.75 - 4.00
Shiner
3.75 - 4.00
Miller Lite
3.75 - 4.00
Abita Turbo Dog
3.75 - 4.00
Abita Seasonal
3.75 - 4.00
Dos Equis Lager
3.75 - 4.00
Bud Light
3.75 - 4.00
Coffee
Community Coffee Louisiana Dark Roast
Regular and decaffeinated
Espresso
Bigelow Hot Tea
Dessert Drinks
Toasted Almond
Root Beer Floatini
Godiva Chocolate Martini
Irish Coffee
French Quarter Coffee
Ports
Grahams 6 Grapes
7.00
Warre’s 20 yr Tawny
10.00
Warre’s 10 yr Tawny
8.50
Fonseca Bin 27
9.00
Cordials
Baily’s
Kahlua
Tuaca
Amaretto Disaronno
Sambuca
Frangelico
Grand Marnier
Godiva
Cognac
Hennessy VSOP
9.00
Hennessy XO
17.00
Premium Scotches
Macallan 12
Glenlivet 18
Lunch
Appetizers
Crawfish Beignets
9.95
With tartar and jalapeno ranch
Fried Crawfish Tails
8.95
With house made remoulade and tartar sauce
Gumbo
5.50 - 10.50
Chicken and andouille sausage
Gumbo
8.95 - 14.95
Lump crabmeat
Ettouffee
8.95 - 14.95
Lump crabmeat
Fried Green Tomatoes
10.95
With chilled crabmeat remoulade
Shrimp Cocktail
10.95
Served over our house salad
Gumbo
5.95 - 10.95
Shrimp, seafood, or crawfish
Ettouffee
5.95 - 10.95
Shrimp and crawfish
French Quarter Salads
House made dressings - creamy roasted garlic, jalapeno ranch, parmesan vinaigrette, blue cheese, basil vinaigrette
Caesar
4.95
Fresh romaine with our house made caesar dressing, parmesan, and croutons
Crab and Shrimp Remoulade
11.95
Chilled crabmeat and shrimp dressed with remoulade, capers, and roasted red bell peppers over mixed greens
Grilled Shrimp
12.95
Over our house salad
House
4.95
Mixed greens with diced tomato, cucumber, carrots, red onion, almonds, and shaved parmesan
French Quarter Cobb
10.95
Blackened chicken breast, smoked ham. Swiss and cheddar cheese, olives, tomatoes and red onions
Blackened Salmon
12.95
Over our house salad
Fried Crawfish
11.50
Over our house salad
Lunch Entree
Served with white rice, dirty rice, mashed potatoes, or red beans and rice
Catfish Etouffee
13.95
Blackened, over white rice topped with crawfish ettouffee
Shrimp Creole
14.50
8 jumbo shrimp simmered in our creole tomato sauce, with white rice
Jumbo Shrimp
13.95
Grilled, blackened, fried, or pan sauteed in seasoned flour
Red Beans and Rice
10.95
With grilled chicken
Catfish Gumbo
13.95
Blackened, over dirty rice topped with shrimp and crawfish gumbo
Fish of the Day
13.95
Grilled, blackened, or pan sauteed, finished with white wine butter sauce
Blackened Chicken Etouffee
11.95
Chicken breast smothered with shrimp ettouffee over white rice
Red Beans and Rice
11.95
With grilled pork tenderloin
Sandwiches
Dressed with mayonnaise, lettuce, tomato, and served with fries and pickle spear
Oyster Poboy
10.95
Fried gulf oysters served on lightly toasted French bread
Shrimp Poboy
10.95
Fried gulf shrimp served on lightly toasted French bread
Chicken Sandwich
9.95
Blackened and finished with Swiss cheese
Pasta
Blackened Chicken Alfredo
11.95
With linguini
Grilled Chicken Pesto
12.95
With fresh tomatoes and bacon in a creamy basil sauce over cheese tortellini
Shrimp and Crawfish
13.95
Tossed in a mushroom brandy cream sauce with cheese tortellini
Tilapia Atchafalaya
14.95
Blackened tilapia over linguini tossed with crawfish ettouffee
Dinner
Appetizers
Crawfish Beignets
9.95
With tartar and jalapeno ranch
Shrimp Cocktail
11.95
Served over our house salad
Oysters Rockefeller
12.95
Crab Cake
11.95
With fresh slaw
Gumbo
5.95 - 10.50
Chicken and andouille sausage
Ettouffee
5.95 - 10.95
Shrimp or crawfish
Fried Crawfish
9.95
With tartar and remoulade sauces
Escargot
9.95
Fried Green Tomatoes
10.95
Served with chilled crabmeat remoulade
Gumbo
5.50 - 10.95
Shrimp, seafood, or crawfish
Gumbo
8.95 - 14.95
Lump crabmeat
Ettouffee
8.95 - 14.95
Lump crabmeat
French Quarter Salads
House made dressings - creamy roasted garlic, jalapeno ranch, parmesan vinaigrette, blue cheese, basil vinaigrette
Caesar
4.95
Crisp romaine with our house caesar dressing and shaved parmesan cheese
Blackened Shrimp
13.95
Served over our house salad
Crab and Shrimp
14.95
Served cold and dressed with remoulade, over mixed greens with tomato, onion and cucumber
House
4.95
Mixed greens with dices tomato, cucumber, red onion, shaved parmesan, toasted almonds and carrots
Blackened Salmon
13.95
Served over our house salad
Grilled Chicken Caesar
11.95
With shaved parmesan cheese
Pasta
Grilled Chicken Pesto
13.95
With fresh tomatoes, bacon and mushrooms in a creamy basil sauce, tossed with cheese tortellini
Shrimp and Crawfish
14.95
With mushroom brandy cream sauce and cheese filled tortellini
Shrimp, Crawfish and Andouille
15.95
Traditional Louisiana style sausage served over linguini tossed in a creamy creole tomato sauce
Tilapia Atchafalaya
16.95
Blackened tilapia served over linguini tossed with crawfish ettouffee
Dinner Entree
All served with white rice, dirty rice, red beans and rice or mashed potatoes and vegetable of the day
Catfish Ettouffee
15.95
Blackened, over white rice topped with crawfish ettouffee
Jumbo Shrimp
17.95
Grilled, blackened, fried, or pan sauteed in seasoned flour
Trout Pecan
19.95
Crusted with toasted pecans, served with shrimp in a lemon-thyme butter sauce
Mahi Bienville
21.95
Grilled, topped with mushroom bacon creamed spinach, sauteed shrimp and crawfish drizzled with bearnaise, served over fire roasted red pepper puree
Stuffed Catfish
18.95
Blackened, stuffed with crawfish imperial and oven finished, served over a creamy creole sauce
Chicken Oscar
17.95
Grilled, topped with lump crabmeat, bearnaise, served over lemon butter sauce with fresh grilled asparagus spears
Catfish Gumbo
15.95
Blackened, over dirty rice topped with shrimp and crawfish gumbo
Shrimp Creole
19.95
10 jumbo shrimp simmered in our creole tomato sauce, with white rice
Fish of the Day
15.95
Grilled, blackened, or pan sauteed with white wine butter sauce
Fish Ponchartrain
22.95
Choice of fish blackened, topped with shrimp, crab and crawfish in a mushroom brandy cream sauce
French Quarter Salmon
21.95
Prosciutto wrapped and grilled, topped with fresh basil pesto, chilled crab and fresh tomato, drizzled with a balsamic reduction
Peppered Pork Tenderloin
17.95
A jumbo tenderloin grilled and served with mango pineapple chutney
Chicken Benjamin
17.95
Onion crusted, topped with crispy prosciutto, Swiss cheese and sauteed crawfish over mushroom brandy cream
Beef
Grilled Ribeye
24.95
Seasoned with herbs and spices, topped with caramelized onions and mushrooms, served with grilled fresh asparagus
Tenderloin Yoli
34.95
Blackened, served over a bed crawfish tails in a tarragon cream sauce
Blackened Ribeye Ponchartrain
29.95
Smothered with shrimp, crab, and crawfish in our mushroom brandy cream sauce
Blackened Tenderloin
31.95
Served over a red wine demi glace
Beef Oscar
34.95
Blackened, topped with lump blue crabmeat, bearnaise, served over a red wine reduction and garnished with grilled asparagus
Tenderloin
35.95
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