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Freeport Tavern

Freeport Tavern

(Now Closed)
Pub and American Restaurant$$$$
Neponset - Port Norfolk, Boston
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Freeport Tavern
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MenuMenu
Dinner Menu 5
Appetizers
Chicken Wings Or Boneless Chicken Tenders
11.00
Your choice-Buffalo, Honey BBQ or Au Natural
Fried Calamari
10.00
Crisp lightly battered calamari rings tossed with banana peppers and mozzarella cheese, served with a side of marinara sauce for dipping
Oysters Rockefeller
14.00
Oysters baked with spinach, absinthe and a secret green herb sauce and seasoned bread crumbs, served with fresh lemon wedges
Flatbread Crisps
12.00
Ultra thin oven toasted flatbread, lightly brushed with a garlic herb butter served with a trio of humus, chopped tomatoes, fresh basil and an artichoke and spinach spread
Mussels Marinara
12.00
A plentiful portion of mussels simmered on our very own authentic marinara sauce gives these mussels their zesty flavor and a wonderful aroma, served with garlic bread
Wood Fire Grilled Chicken Quesadilla
10.00
Boneless chicken breast seasoned with Mexican spices and wood fire grilled with sautéed peppers, onions and melted cheddar sandwiched inside a grilled tortilla
Chilled Shrimp Cocktail
12.00
Plump Gulf shrimp cooked to perfection and served with our own homemade cocktail sauce and garnished with a fresh lemon wedge
Scallops Wrapped in Bacon
12.00
Tender scallops wrapped in hickory smoked bacon
Freeport Tavern Nachos
12.00
Fresh tortilla chips piled high and baked with Monterey Jack, topped with chili con carne, tomatoes, onions and scallion, served with sour cream and salsa
Tavern Sampler
14.00
Fried calamari, buffalo chicken fingers, crispy haystack onions strings & Hand Cut loaded fries topped with cheddar cheese and bacon bits
Hand Stretched Italian Pizzas
All our pizzas are made with the finest ingredients and hand stretched to order
Margherita
12.00
Blend of three cheeses including mozzarella, cheddar and provolone topped with fresh basil and San Marzano tomato sauce
Tuscan Chicken
15.00
Italian seasoned grilled chicken with fire-roasted peppers, caramelized onions and black olives topped with melted cheddar, mozzarella and imported Parmigiano Reggiano cheeses
Create Your Own Pizza Combination “be Creative”
Pepperoni, Sausage, Green Pepper, Bacon, Grilled Chicken, Buffalo Chicken, Bleu Cheese, Broccoli, Onion, Mushroom, BBQ Sauce, Ham, Black Olives, Sliced Tomato
Tre Formaggio E Pepperoni
13.00
Hand sliced pepperoni, blend of three cheeses, and San Marzano tomato sauce
The Great White Pizza
15.00
Our hand stretched dough topped with our classic creamy Alfredo sauce and adorned with artichoke hearts, fresh baby spinach and feta cheese
Sensational Soups & Salads
Wood Grilled Additions: Add Chicken $5, Shrimp $6 or Steak Tips $8
French Onion Soup
6.00
“Classic Style” baked with croutons and a three cheese blend
New England Clam Chowder
6.00
Chopped Atlantic clams with bacon, diced potatoes, fresh cream and our special seasonings
Gorgonzola Steak Tip Salad*
17.00
Our melt in your mouth Angus steak tips are marinated in a secret recipe & wood fire grilled-served on a bed of mixed greens with Gorgonzola cheese, tomatoes, cucumbers, red onion, black olives & a balsamic reduction drizzle
Mayflower Salad
17.00
Fresh wood fire grilled turkey tips served on a bed of mixed greens with walnuts, cranberry raisins and Gorgonzola cheese served with a light cranberry vinaigrette dressing
Freeport Cobb Salad
12.00
Garden greens topped with fire grilled chicken, blue cheese, tomatoes, cucumbers, onions, artichoke hearts and egg wedges, served with your choice of dressing
Chili Con Carne
6.00
Our two alarm classic made with the freshest ingredients served with tortilla chips
Great Caesar Salad
8.00
Crispy romaine lettuce, croutons & shaved Parmigiano Reggiano cheese with our Caesar dressing
Tavern Salad
8.00
Fresh mixed greens, shaved carrots, cucumber and tomatoes served with your choice of dressing
Spinach Salad
10.00
Fresh baby spinach tossed with crumbled bleu cheese, bacon, sliced mushrooms, egg wedges and drizzled with hot bacon dressing
Fired Up
Our wood fire grill gives meats and seafood that great outdoor BBQ flavor! All entrées are served with choice of today’s fresh vegetable, potato or rice unless otherwise noted (**)
Famous “certified Angus” Steak Tips*
21.00
Melt in your mouth-100% Choice Certified Angus beef, marinated in our own secret recipe and wood fire grilled Big Lou says..”They may not be cheap but they are the best tips that I have ever had”
New England Fish & Chips**
17.00
Fresh Haddock lightly breaded and fried and served with coleslaw, French fries and haystack onions
Wood-Fire Grilled Pork Chops
19.00
Two 6oz pork chops marinated in our teriyaki ginger sauce and garnished with grilled pineapple
Veal Parmigiana**
22.00
Tender veal cutlets lightly breaded and sautéed till golden brown, topped with mozzarella cheese and served with our own marinara sauce over pasta
Fried Seafood Platter
26.00
Fresh haddock, Gulf shrimp, plump sea scallops and calamari deep fried to a golden brown and served with French fries and coleslaw
Seafood Trio Kabob
22.00
Shrimp, scallops, swordfish, onions, peppers, tomato, marinated and wood fire grilled
Boston Scrod
20.00
Georges Bank day boat “catch of the day” haddock or cod baked with delicately seasoned breadcrumbs and lemon butter-served with buttermilk mashed potatoes and steamed broccoli
New England Sea Scallops
23.00
Fresh scallops prepared your way –choose from wood fire grilled, broiled, baked with our seasoned bread crumbs, pan seared, or fried in canola oil
The Firewood Grilled Combo Platter**
24.00
A three-way combination of our famous firewood grilled steak tips, smoking ribs and BBQ turkey tips served with our hand cut French fries, creamy coleslaw and Boston baked beans
Smok’n Ribs
16.00
Six hours of slow smoking and a seven spice rub make these St. Louis pork ribs. “fall off the bone”-glazed with a Texas sweet and spicy BBQ sauce
Bbq Chicken & Ribs**
22.00
Served with our hand cut French fries, creamy coleslaw and Boston baked beans
Lobster Mac & Cheese
21.00
A New England twist on an age old classic -Maine Lobster and penne pasta baked in our secret recipe cheddar cheese sauce and topped with seasoned bread crumbs
Chicken Parmigiana**
19.00
Boneless breast of chicken lightly breaded and topped with mozzarella cheese and served with our own marinara sauce over pasta
New York Sirloin*
24.00
Wood fire grilled Certified Angus New York sirloin with caramelized onions and sautéed mushrooms
Atlantic Salmon
22.00
Choice of wood fire grilled or broiled served with a light lemon buerre blanc
Freeport Swordfish Steak
23.00
A fresh cut of Atlantic Swordfish prepared with your choice of pan-seared, wood fire grilled, lemon peppered or flame broiled
Shrimp Scampi**
22.00
A classic dish prepared with sautéed gulf shrimp garlic, diced tomatoes, white wine, butter, herbs and lemon served over linguine
Burgers and Sandwiches
Served with our own “hand cut fries” and pickle chips
Tavern Burger*
11.00
One-half pound of ground sirloin, wood fire grilled-served with lettuce, tomato, onion and pickles on a soft toasted roll with your choice of cheese
Chicken Parmigiana Sandwich
12.00
A sandwich version of our classic dinner served on French bread
The Dorchester Club
12.00
A triple decker club sandwich made with your choice of smoked turkey, roasted beef or honey ham with hickory bacon, lettuce and sliced tomatoes
New England Lobster Roll
19.00
New England Lobster meat lightly dressed and packed inside a grilled split top bun, served with French fries and creamy coleslaw – a treat that simply must be experienced
Tavern Fish Sandwich
12.00
Atlantic haddock lightly battered and cooked in canola oil and served on a toasted roll with lettuce, tomato, lemon wedge and a side of tartar sauce
The Burger Bomb
15.00
Two 1/2 pound Angus sirloin patties topped with Swiss, American, cheddar, sautéed onions, mushrooms, peppers and bacon, on a fresh bulkie roll
Steak & Cheese
12.00
One half pound of shaved sirloin steak on French bread with your choice of cheese
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Freeport Tavern
780 William T Morrissey Blvd (at Freeport St.)
Boston, MA 02122
United States
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Permanently closed (Show more)
  • Mon–Sat
    • 11:30 AM–11:30 PM
  • Sun
    • 10:30 AM–11:30 PM
Phone icon
(617) 282-7700
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Features
Wi-Fi
Yes
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Drinks
Beer, Full Bar, Cocktails
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United States » Massachusetts » Suffolk County » Boston » Neponset - Port Norfolk

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