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Celeste ChapmanMarch 7, 2011Try the excellent special of porcini crusted tombo tuna over crispy polenta, braised escarole, and trio of mushrooms! Absolutely delicious and well executed.
Tom BuswellMay 2, 2012TAGLIATA DI MANZOGrilled & sliced dry aged beef NY steak, shoestring patatine fries, salsa verde alla Milanese
- Tom BuswellMay 2, 2012CAPPESANTE AL CRESCIONERoasted day boat scallops, potato puree, Sausalito Springs watercress sauce, black truffle oil
Marin I. JJuly 1, 2010Marin IJ dining review: Frantoio can use a few tweaks in menu and look Read more
Julia SalazarFebruary 10, 2014Save yourself a disappointment! The menu is boring, the service is horrible, and the beer is warm...
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Frantoio is a casually elegant Restaurant located in Mill Valley, California. We specialize in fresh, organic and wholesome Italian cuisine inspired by local ingredients and by our very own olive oil which we make right in the restaurant!
Permanently closed (Show more)
- Mon–Sun
- 5:30 PM–10:00 PM
(415) 289-5777
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
See More
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"Delicious pastas, pizza, inspired house dishes, and homemade desserts. When in season, try the filled squash blossoms, or beet salad, to die for! House cheesecake excellent!"
Celeste Chapman - 8.7
"Easily one of the best Italian restaurants in the bay area. Great and original pasta dishes!!"
Eric Markowitz - 8.6
"Great restaurant, made even better because it's great for kids, too."
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