- pizza
- franco
- casual
- good for a quick meal
- good for dates
- (15 more)
- Popular
- Recent
- AntonioApril 3, 2017The ingredients are very good quality but the service is so-so and I find that my pizza often comes burnt on the outside and undercooked inside.
- Matthew RathboneJuly 14, 2011The best pizza in the UK. Get there 15 minutes before it opens to ensure you don't have to wait for 30 minutes.
- Chris WeltonJune 24, 2013If you are hungover and need a coke they don't serve them! Orange juice is a tiny glass for £2. Pizza amaze of course.
- Amanda FullerMay 6, 2011Nice pizza, number 5 was yum, wouldn't say best pizzas in London, you can get better pizzas at Pizza East!!
- Some staff is nice I must admit, but there was one who was so surprised when we wanted to change our table that I felt I made a big mistake!!I
- Jill FitzpatrickSeptember 22, 2012The pizza was fantastic. Couldn't have asked for better especially the meat special! wouldn't bother with the lemonaid though
- Special place for special pizza, a favorite since back in the day when it was just Franco's!
- Thomas BlytheMay 30, 2010Worth the queueing. Amazing sour dough base. Brilliant Sam Adams beer. Best pizza in London, possibly the UK. GO! Read more
- Iago Fouquet SchmidtMarch 2, 2015The pizza is good but in all honesty I think the dough was a bit undercooked/chewy.
- Rock up past the queue, order a takeaway and eat it in Brixton square if you can't bear queuing. And it's number 5 every time.
- Parmis SharifApril 21, 2012I would eat this every day if I wasn't located on the opposite side of town. Seriously good pizza.
- Order the #6 with extra potatoe... It's a killer combo.
- Jamie ShoesmithJuly 16, 2012Amazing pizza, simply unmissable. Eat your crusts or you'll get told off!
- Pascual V. DíazMarch 24, 2012In some webpages appear that you can bring your own wine (bow). It's not true.
- No 5 on the menu and glass of ottavio rube rosso is a great combination
- John GibbonsMarch 7, 2014Don't sit too close to the fishmonger next door if it is open or your experience will include fish smells.
- I had never tried sourdough pizza before but must say this one was fab and reasonably priced! Highly recommended
- Gus FergusonOctober 16, 2011Best pizzas in London... Not sure what these guys do to make them so damn good!
- Jan TjeJune 9, 2013Pizza ingredients are good, but I found the dough severely undercooked and the service uncaring and almost spiteful
- Max Tatton-BrownJanuary 15, 2011The beer's a winner (pizza obv doesn't get a lot better.) bonus points if you see the manager flip out!
- Always amazing Napoletana Pizza, and awful wine which is almost like drinking vinegar and generally with staff never fails to be rude.
- Salih AlSubaiDecember 22, 2012Very few options, aside from making your own pizza, focused on organic food. Not worth the trouble of finding it, yet good option in the area
- Dhiraj MMay 29, 2010Make sure to get in the queue at 10 mins before 12 to get a table when they open at noon! By 1215 the queue is 45 mins long.....
- Jenny StewartDecember 11, 2012Wait for a table inside during the winter... it's basically like sitting in a wind tunnel otherwise.