"With bits of roasted pork throughout, the Peruvian-style Chinese fried rice (mixed with lots of green sauce, of course) along with the chicken is the best thing on the menu" ($5.20). Read more.
"Walk in on a Saturday and you'll be rewarded by the scent of a deep cauldron of carnitas simmering before you." Try them on a picadita ($3), available only on weekends. Read more.
"What you should really try is the Choinkwich ($6), an ice cream sandwich made with chocolate cookies from the Treats Truck, chocolate soft serve ice cream and a layer of Bacon Marmalade." Read more.
For roasted chicken or beef stew cooked Dominican-style, head here. It offers lunch for a mere $2.99, and a full bar.
Cozy with an exposed-brick interior, this Spanish restaurant is known for its tapas ($8-$10.95), Cuban pressed sandwiches ($8.50) and impressive beer list.
