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FoxFire Restaurant

FoxFire Restaurant

Steakhouse$$$$
Geneva
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8.1/10
47
ratings
  • Tips
    Ken L.
    "I enjoy a good scotch, wine, prime rib and good choice of sides."(2 Tips)
    Linda C.
    "The white chocolate cheesecake is delish!"(2 Tips)
    Teek
    "Try the Baked Goat Cheese Appetizer"(2 Tips)
    Ken L.
    "I love the prime rib, pork chops or stuffed green pepper."(5 Tips)
Tips and Reviews icon46 Tips and reviews
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  • choice of sides
  • burgers
  • white chocolate cheesecake
  • sword fish
  • prime rib
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  • K.C. G.heart icon on user image
    K.C. GulbroDecember 21, 2012
    Been here 50+ times
    Try the Braised Lamb Shank - Braised lamb shank with honey glazed carrots sprinkled with black pepper corns over garlic mashed potatoes and finished with a classic Demi glaze.
  • Ken L.heart icon on user image
    Ken LarsonMay 12, 2014
    I enjoy a good scotch, wine, prime rib and good choice of sides. Pork chop or stuffed green pepper a favorite too.
  • FoxFireheart icon on user image
    FoxFireMarch 6, 2012
    Been here 5+ times
    Check out our new Foursquare deal coming to you next week! Check in with 3 Friends and receive a 1/2 price appetizer! If the response is good we will be doing more FourSquare options! Have Fun!
  • K.C. G.heart icon on user image
    K.C. GulbroJune 16, 2013
    Been here 50+ times
    Try the Duck L'Orange - Awesome special tonight. Seared Muscovy Duck served w a savory L'Orange sauce whipped sweet potatoes and spinach. It ROCKS!
  • Ken L.heart icon on user image
    Ken LarsonJuly 22, 2014
    Foxfire is one of my favorite steak and chop restaurants. Good wines and scotches too. Save room for dessert
  • K.C. G.heart icon on user image
    K.C. GulbroSeptember 29, 2012
    Been here 50+ times
    Try the chilaen seabass - Served with a wonderful sundries tomato and chèvrine risotto and finished with a roasted red pepper cream sauce w balsamic drizzle.
  • Ken L.heart icon on user image
    Ken LarsonMay 22, 2014
    Good food. I love the prime rib, pork chops or stuffed green pepper. Good selection of wines and scotches.
  • K.C. G.heart icon on user image
    K.C. GulbroMarch 15, 2013
    Been here 50+ times
    Try the Frutti Di Mare - Awesome special tonight. Mussels clams calamari and shrimp tossed in linguini w a zesty tomato sauce
  • K.C. G.heart icon on user image
    K.C. GulbroJanuary 5, 2013
    Been here 50+ times
    Try the Skate Wing - Tonight's special - skatewing pan seared and accompanied by asparagus, red pepper & goat cheese risotto and brown butter sauce
  • FoxFire Restaurant
    FoxFire RestaurantMarch 16, 2013
    Go on Tuesday- Surf and Turf Special is great! 4oz Filet and Lobster tail- 21.95 what a steal!!
  • K.C. G.heart icon on user image
    K.C. GulbroApril 28, 2011
    Been here 50+ times
    Thursday night is rib night. A full slab slathered in homemade BBQ sauce made with knob creek bourbon. Served with shoe string potatoes and soup or salad. Great w 3$ Sierra Nevada mm mmm.
  • Ken L.heart icon on user image
    Ken LarsonApril 19, 2014
    I always enjoy coming here. Good American food; steaks , pork chops. Good stuffed green pepper.
  • K.C. G.heart icon on user image
    K.C. GulbroApril 6, 2013
    Been here 50+ times
    Try the Wahoo - Pan seared wahoo served over a roasted red pepper risotto with a pineapple cream sauce. Finished with a pineapple and pepper risotto.
  • Jason S.heart icon on user image
    Jason StulgateAugust 30, 2014
    I LOVE THE CAJUN RIBEYE SANDWICH! The Food is delicious and the ambiance is very nice.
  • K.C. G.heart icon on user image
    K.C. GulbroSeptember 28, 2012
    Been here 50+ times
    Try the Flat Iron Steak Salad - Best way to have this is to order the steak blackened.
  • Mylon&Coheart icon on user image
    Mylon&CoJanuary 3, 2014
    Love burger night. Soups are very good. Friendly service. Five stars.
  • FoxFireheart icon on user image
    FoxFireSeptember 24, 2010
    Been here 5+ times
    Stop in On Mondays for our Famous $5 dollar 1/2 lb burgers with choice of side!! you wont find a better burger! We also feature 3$ pints of bells 2 hearted ale!
  • Ken L.heart icon on user image
    Ken LarsonMarch 21, 2014
    Good steaks & prime rib on weekends. Try pork chop or stuffed pepper.
  • David K.heart icon on user image
    David KrayNovember 1, 2016
    Good quality food, but overpriced. Most things are a-la-carte. Servers are friendly and knowledgeable.
  • Barbara D.
    Barbara DickensMarch 16, 2013
    Chef Chris does an amazing job! Corned beef and cabbage with baked potato soup. yum!
  • Linda C.heart icon on user image
    Linda CoulsonSeptember 4, 2013
    Everything was awesome! The white chocolate cheesecake is delish!
  • K.C. G.heart icon on user image
    K.C. GulbroJanuary 19, 2013
    Been here 50+ times
    Try the Blackened Sword Fish - Served with a wonderful risotto
  • Cindy P.
    Cindy PetruzelliFebruary 11, 2011
    Perfect place for Valentines Day or any time you want an amazing meal . Mouth watering food and excellent service.
  • K.C. G.heart icon on user image
    K.C. GulbroJanuary 19, 2013
    Been here 50+ times
    Try the Beer Battered Tilapia - Beer battered tilapia with crispy potato wedges
  • K.C. G.heart icon on user image
    K.C. GulbroSeptember 8, 2012
    Been here 50+ times
    Awesome appetizers like this one!
  • Ikeheart icon on user image
    IkeFebruary 16, 2023
    Great food and awesome staff
  • K.C. G.heart icon on user image
    K.C. GulbroSeptember 8, 2012
    Been here 50+ times
    Prime rib served Friday Saturday.
  • K.C. G.heart icon on user image
    K.C. GulbroSeptember 8, 2012
    Been here 50+ times
    Owners favorite. Bleu cheese filet.
  • FoxFireheart icon on user image
    FoxFireJune 9, 2012
    Been here 5+ times
    The patio is awesome tonight, great weather to enjoy a steak or a sandwich on the patio!~
  • K.C. G.heart icon on user image
    K.C. GulbroOctober 6, 2012
    Been here 50+ times
    Try the Goat Cheese Encrusted Pork Porterhouse - Awesome.
  • Bill H.
    Bill HansingApril 3, 2012
    Great food. Burger Wednesday is a steal!!! For best service, ask for Chris.
  • Teek
    TeekApril 27, 2013
    Try the White Chocolate Raspberry Cheesecake - #yum
  • KCC
    KCCAugust 11, 2011
    Been here 10+ times
    Go on a Monday for great burgers or Friday. Elise is the best bartender
  • Teek
    TeekApril 27, 2013
    Try the Baked Goat Cheese Appetizer
  • Teek
    TeekApril 27, 2013
    Try the Ahi Tuna Appetizer - #awesome
  • Mary L.
    Mary LohrmanApril 20, 2012
    Steaks seafood pasta great wine list
  • K.C. G.heart icon on user image
    K.C. GulbroSeptember 8, 2012
    Been here 50+ times
    Beef brochettes.
  • K.C. G.heart icon on user image
    K.C. GulbroSeptember 8, 2012
    Been here 50+ times
    Baked goat cheese
  • Teek
    TeekApril 27, 2013
    Try the Lobster Bisque
  • Rebecca W
    Rebecca WJune 25, 2011
    The tuna is delicious, martinis not so much.
  • Jim G.
    Jim GulbroMarch 28, 2011
    $5 burgers are an awesome deal
  • FoxFireheart icon on user image
    FoxFireOctober 5, 2010
    Been here 5+ times
    Wednesday night is prime rib night! Mmm mmmm
  • mike C.
    mike ConnollyJuly 18, 2010
    Filet was very good
  • K.C. G.heart icon on user image
    K.C. GulbroNovember 3, 2010
    Been here 50+ times
    Great night - busy considering an election day
  • Chris Y.
    Chris YoungNovember 30, 2011
    Been here 25+ times
    The waitresses are HOT!
  • mike C.
    mike ConnollyJuly 18, 2010
    Try the Asian calamari...awesome
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