Fourteen Restaurant

American Restaurant$$$$

Palmdale

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Fourteen Restaurant

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Main Menu 6

Main Menu

Starters

Triple Cheese Wedges

6.00

Mozzarella, cheddar, and smoked gouda cheeses melted on our house-made wedged potato fries

Killer Wings

9.00

Jumbo chicken wings baked in our special spice blend and fried to order. served with carrot, celery and our own bleu cheese dressing

Wine and Dine Platter

11.00

An assortment of sustainable cured meats and local made cheeses served with a house-made marinated olive. ask your server for our wine list to enhance these fine selections

5Th Street Tacos

10.00

Your choice of chicken breast or filet mignon. served with shredded lettuce, house-made salsa, roasted jalapeno, lime, onions and fresh cilantro

Signature Flat Bread

6.00

Our own flat bread drizzled with extra virgin olive oil and topped with pepper flakes, crumbled brie cheese, oven dried tomatoes and rosemary

Chicken Lettuce Wraps

10.00

Citrus marinated chicken skewers, bell peppers, carrot, cucumber, butter lettuce, and served with a thai peanut sauce

Gourmet Beef Sliders

9.00

3 mini angus burgers served with butter lettuce, fresh tomato, onion, sharp cheddar and served with fries

Shrimp Cocktail

12.00

Jumbo shrimp made in-house daily and served with our tangy cocktail sauce

Off the Grill

all sandwiches and burgers are served with seasoned potato wedges or parmesan garlic fries

Build Your Own “fourteen” Burger

11.00

8oz. usda angus beef patty char-grilled to medium well and dressed up just how you like it and served on a kaiser roll. toppings: butter lettuce, iceberg lettuce, tomato, pickles, jalapeno, pepperoncini; choice of cheese: swiss, provolone, cheddar and american cheese; sauces: ketchup, mustard, mayo, bbq, cayenne wing. add any of these items for a $1 per item: bacon, avocado, blue cheese, smoked gouda cheese, roasted pepper, sautéed mushrooms and brie cheese

Ultimate Tomato Soup & Grilled Cheese

8.00

House made soup made from oven dried tomatoes, herbs and spices finished with cream accompanied with grilled cheese sandwich made with a french baguette, brie, muenster, and swiss cheese

Embassy Club Sandwich

12.00

Thick sliced artisan bread, garlic herb aioli, butter lettuce, tomato, avocado, apple wood smoked bacon, and roasted turkey breast

Citrus Chicken Sandwich

10.00

Marinated grilled chicken breast served with a roasted pepper, butter lettuce, smoked gouda, and topped with tabasco pickled onions and served on a kaiser roll

Philly Steak Sandwich

11.00

Thinly shaved prime rib, sautéed with bell peppers, mushrooms, onions and topped with melted provolone cheese

Entrée Salads

Chef’s Cobb

10.00

Chopped iceberg lettuce, tomatoes, egg, bleu cheese, turkey, ham, bacon, and tossed in a buttermilk ranch dressing

Chinese Chicken Salad

11.00

Bok choy, carrot, celery, napa cabbage and cilantro tossed together with a sesame vinaigrette and topped with grilled chicken

Grilled Chicken Caesar

10.00

Sweet hearts of romaine lettuce lightly char-grilled and served with jumbo garlic croutons, and a house-made caesar dressing

House Specialties

Clam Bake

22.00

1lb of little neck clams, andouille sausage, fresh corn, shallots, garlic and steamed with our house white wine and fresh herbs and spices

Herb Chicken

16.00

8oz airline chicken breast that is braised with herbs, garlic and aromatic vegetables and served with pappardelle pasta

Steaks and Seafood

all of our steaks are corn fed usda angus choice or better. all steaks and seafood are char-grilled unless other specified. all steak’s and seafood's are served with our chefs daily selections of starches and vegetables, please ask your served for today's selection. add a house salad , caesar salad or cup of soup for $2

Tuscan Ribeye

23.00

10 oz ribeye finished with shallot, garlic, rosemary and cherry tomato

Beef Tenderloin

24.00

8oz house-trimmed and marinated in fresh herbs and cracked black pepper

T-Bone Steak

32.00

14oz marinated in garlic, rosemary, and cracked black pepper

Spring Catch

Ask your server for this weeks fresh catch

Veal Chop

29.00

12 oz lightly seasoned with salt and pepper

Pork Rib Chop

21.00

12oz marinated in bourbon and brown sugar served with a pear cranberry compote

Grilled Salmon

18.00

Fresh filet lightly seasoned with sea salt and cracked pepper and car grilled

Dessert Selection

Fresh Berry Cobbler

6.00

California berries, brown sugar and spices and topped with an oatmeal crust

Ny Style Lemon Cheesecake

6.00

Double cream encrusted with a cinnamon buttered graham cracker served with a raspberry coulis

Chocolate Cake

6.00

Two layers of moist chocolate, dark chocolate fudge and covered in a double chocolate frosting served with an ice-cold glass of milk

Monte Cristo

6.00

Cinnamon pound cake, vanilla bean ice cream, coated in pancake batter and pan fried, topped off with chocolate, caramel, and raspberry sauce

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