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Fortuna's Restaurant & Banquets

Fortuna's Restaurant & Banquets

Italian Restaurant and Event Space$$$$
Little Italy, Niagara Falls
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Fortuna's Restaurant & Banquets
8.4/10
17
ratings
Photos20 Photos
MenuMenu
Take Out Banquet Menu 1Dinner Menu 14Lunch Menu 6
Main
Penne with Fortuna's Homemade Tomato Sauce
49.00
Lasagna with Fortuna's Homemade Tomato Sauce
95.00
Roasted Chicken Legs Cooked in Garlic, Lemon, and Rosemary Marinade
72.00
Chicken Parmigana & Fortuna's Homemade Tomato Sauce
100.00
Homemade Meatballs with Sauce
80.00
Roast Beef & Gravy with 5 Dozen Rolls (Wick Or Plain)
150.00
Serves 50-60
Greens & Beans
52.00
House Salad with Fortuna's Italian Dressing
36.00
Penne Parmigana & Fortuna's Homemade Tomato Sauce
65.00
Eggplant Parmigana with Fortuna's Homemade Tomato Sauce
85.00
Chicken Cutlets with Fortuna's Homemade Tomato Sauce
87.00
Homemade Sausage Roasted Potatoes Peppers & Onions
75.00
`Tortellini Alfredo with Grilled Chicken, Mushrooms, Broccoli and Scallions
90.00
Boiled Potatoes & String Beans with Fresh Garlic Basil & Olive Oil
58.00
Hot Stuffed Banana Peppers
90.00
Chef Salad with Fontinella Cheese, Eggs, Olives & Garnish
56.00
Soups
Homemade Chicken Acini Di Pepe
4.50
Soup of the Day
4.50
Hot Appetizers
Fresh Mushrooms & Onions
7.00
Sautéed in olive oil and seasonings
Greens & Beans
9.00
Leafy mixed greens with cannellini beans, sautéed in olive oil and spices
Garlic Toast with Mozzarella
5.00
Fried Gnocchi
13.00
Served with sides of homemade sauce and hot dip
Sweet and Spicy Calamari
14.00
Lightly floured calamari, fried and tossed in a sweet 'n' spicy glaze
Eggplant Parmigiana
15.00
Sliced, breaded eggplant, layered with meat sauce and mozzarella cheese
Bruschetta
8.00
Toasted bread topped with fresh diced tomato and seasonings / mozzarella
Stuffed Hot Banana Peppers
10.00
Filled with four cheeses and fortuna's spices
Roasted Pepper Salad
10.00
Hot or sweet served warm with melted mozzarella
Cold Appetizers
Assorted Olives
10.00
Imported fontinella, celery and pepperoncini
Antipasto
16.00
Salami, capicola, imported fontinella, olives, peppers, hard-boiled eggs, homemade caponata, sweet roasted peppers and anchovies
Homemade Caponata
8.00
Eggplant, onions, celery, green pepper with crushed tomato sauce, seasoned with garlic, capers and italian seasonings, cooked and chilled
Five Jumbo Shrimp
12.00
Served with spicy cocktail sauce and lemon
Three Cherry Peppers
8.00
Stuffed with anchovies marinated in olive oil and oregano
Roasted Pepper Salad
8.00
Hot or sweet
Salads
Italian Salad
7.00
Iceberg lettuce and sliced tomatoes, red cabbage and carrots with fortuna's homemade italian dressing
Mixed Tomato Salad
10.00
Tomatoes, cucumbers, green peppers and onions in a specially seasoned olive oil dressing
Baby Leaf Salad
10.00
Mixed greens with walnuts, cranberries and tomatoes, crumbly bleu sprinkled on top served with fortuna's homemade italian dressing
Fontinella Cheese On Salad
3.00
Mozzarella
2.00
Fresh Mozzarella and Tomatoes
11.00
Fresh-sliced mozzarella and tomatoes drizzled with balsamic and olive oil
Chef Salad
12.00
Iceberg and romaine, provolone cheese, green and black olives and eggs with fortuna's homemade italian dressing
Fresh Beet Salad
12.00
Seasoned beets with tomatoes and baby leaf salad topped with crumbly bleu and walnuts
Crumbly Bleu Cheese
2.00
Veal Entrees
All entrees served with fortuna's special salad or soup. We use a special blend of cheese; mozzarella is available upon request.
Veal Cacciatore
26.00
Tender veal sautéed with green peppers, mushrooms and onions in a sauce of tomatoes and seasonings, served with spaghetti
Veal Parmigiana
28.00
Two cutlets with cheese and fortuna's original tomato sauce served with spaghetti
Veal Piccata
31.00
Slices of floured veal, sautéed in olive oil, butter, white wine, garlic, capers and lemon; served with penne pomodoro
Veal Cutlets
27.00
Two tender cutlets, breaded with sauce or plain, and served with spaghetti
Veal Alla Francesca
31.00
Tender veal slices sautéed in butter, wine, spices and mushrooms, served with fettuccelle alfredo
Pork Entrees
All entrees served with fortuna's special salad or soup
12 Oz. French-Cut Pork Chop
25.00
Marinated and grilled served with vegetable and potato
12 Oz. French-Cut Pork Chop
25.00
Breaded and pan fried served with vegetable and potato
Chicken Entrees
All entrees served with fortuna's special salad or soup. We use a special blend of cheese; mozzarella is available upon request. The following may be substituted for vegetables and potatoes: pasta 3 gluten-free pasta 4 gnocchi 5 ravioli (2 pc.) 6
Chicken Cacciatore
23.00
Cubed chicken breast, sautéed with green peppers, onions and mushrooms in a sauce of tomatoes and seasonings, served with spaghetti
Chicken Breast
23.00
Marinated and grilled served with greens and beans or spaghetti
Grilled Chicken Breast Parmigiana
24.00
Marinated grilled chicken with cheese and fortuna's original tomato sauce with choice of spaghetti or greens & beans
Chicken Piccata
24.00
Thin slices of floured chicken breast, sautéed in olive oil, butter, white wine, garlic, capers and lemon, and served with penne pomodoro
Chicken Parmigiana
24.00
Breaded chicken breast covered with cheese and fortuna's original tomato sauce with choice of spaghetti or greens and beans
From the Charbroiler
Served with garlic toast, vegetable, potato and soup or salad. The following may be substituted for vegetables and potatoes: pasta $3, gluten-free pasta $4, gnocchi $5, ravioli (2 pc.) $6
New York Strip Steak 16 Oz.
35.00
Choice angus beef grilled to perfection
Filet Mignon 10Oz.
37.00
Usda choice tenderloin
New York Strip Steak 12 Oz.
31.00
Choice angus beef grilled to perfection
Side Order of Sautéed Mushrooms and Onions
7.00
Seafood Entrees
The following may be substituted for vegetables and potatoes: pasta $3, gluten-free pasta $4, gnocchi $5, ravioli (2 pc.) $6
Breaded Haddock (Fridays Only)
16.00
Fried haddock served with potatoes and coleslaw
Haddock Parmigiana
18.00
Two pieces of haddock fried with cheese, served with spaghetti and sauce
Shrimp Alfredo
22.00
Shrimp sautéed in garlic and oil, served over fettuccelle alfredo
One Or Two Lobster Tails
Broiled brazilian butterflied lobster tail with potato, vegetable and salad. Price on request
Broiled Haddock
17.00
Seasoned with lemon, olive oil, herbs and garlic, served with vegetable and choice of potato
Shrimp Scampi
22.00
Shrimp sautéed in lemon, garlic and white wine sauce, served with capellini
Surf & Turf
8 oz. Lobster tail, choice of 12 oz. Choice ny strip steak or 10 oz. Choice of filet mignon, served with vegetable and salad. Price on request
Pasta Favorites
The following may be substituted for vegetables and potatoes: pasta $3, gluten-free pasta $4, gnocchi $5, ravioli (2 pc.) $6
Penne with Broccoli / with Cannellini Beans
15.00
Broccoli crowns, sautéed in garlic, spices and olive oil tossed with penne
Broccoli, Beans and Bolognese
18.00
Broccoli cannellini beans and bolognese (pork and beef) , sautéed in garlic and olive oil then tossed in penne
Greens & Beans with Pasta
15.00
Greens & beans tossed with rigatoni, served with or without sauce
Tripe Italian Style
20.00
Beef tripe prepared in a spicy red sauce and served with spaghetti
Vodka Bolognese
17.00
Creamy pink vodka sauce with a touch of fresh chopped habanero pepper and a mixture of pork and beef, tossed with penne
Pasta Pomodoro
15.00
Fresh tomatoes, basil, garlic, olive oil and herbs, sautéed and tossed with penne
Tortellini Alfredo with Grilled Chickentortellini Alfredo with Grilled Chicken
20.00
Marinated grilled chicken, broccoli, mushrooms and scallions tossed with chicken tortellini alfredo
Fortuna's Sauce Specialties
The following sauce specialties are prepared in fortuna's kitchen. They are served over spaghetti, capellini, fettuccelle, penné or rigatoni. The following may be substituted for vegetables and potatoes: pasta $3, gluten-free pasta $4, gnocchi $5, ravioli (2 pc.) $6
Gluten-Free Pasta
2.00
Homemade Tomato Sauce
12.00
Meatballs
14.00
Mushrooms & Meatballs
16.00
Veal Cacciatore
19.00
Ala Marinara (Anchovies & Tuna)
17.00
Clam Sauce (White Or Red)
18.00
Rosé Sauce (Alfredo & Red Sauce Mix)
15.00
Parmigiana
3.00
Mushroom Sauce
14.00
Italian Sausage
16.00
Mushrooms & Sausage
19.00
Meat Sauce
15.00
Garlic and Oil
12.00
Alfredo
15.00
Homemade Pasta Specialties
The following may be substituted for vegetables and potatoes: pasta $3, gluten-free pasta $4, gnocchi $5, ravioli (2 pc.) $6
Gnocchi
Homemade potato and flour, rolled to bite-sized pieces
Lasagna
Layers of ricotta cheese, meat and spices separated with tender sheets of pasta
Ravioli
Five jumbo ravioli filled with specially seasoned ricotta
Eggplant Parmigiana
Layers of sliced eggplant, meat and cheese
Above Pastas Are Served with the Following Homemade Sauces
Homemade Sauce
15.00
Meatballs
19.00
Mushrooms & Meatballs
22.00
Veal Cacciatore
22.00
Ala Marinara (Anchovies & Tuna)
20.00
Alfredo
18.00
Mushroom Sauce
17.00
Italian Sausage
19.00
Mushrooms & Sausage
22.00
Meat Sauce
18.00
Side of Spaghetti with Eggplant
18.00
Rosé Sauce (Alfredo & Red Sauce)
18.00
Ala Carte
One-Piece Veal Cutlet
12.00
One-Piece Veal Parmigiana
13.00
Soups
Homemade Chicken Acini Di Pepe
4.50
Soup of the Day
4.50
Appetizers
Greens & Beans
8.00
Leafy mixed greens with cannellini beans
Stuffed Banana Peppers
10.00
Four cheeses and fortuna's spices
Homemade Caponata
8.00
Eggplant, onions, celery and green pepper with crushed tomato sauce
Sweet and Spicy Calamari
14.00
Sweet and spicy calamari - lightly floured calamari, fried and tossed in a sweet 'n' spicy glaze
Salads
Italian Salad
7.00
Iceberg and romaine lettuce, sliced tomatoes, red cabbage and carrots with fortuna's homemade italian dressing
Marinated Grilled Chicken Breast Salad
12.00
Chicken, iceberg and romaine lettuce, provolone cheese, green and black olives and eggs with fortuna's homemade italian dressing
Marinated Grilled Chicken Breast Salad
15.00
Chicken, iceberg and romaine lettuce, provolone cheese, green and black olives and eggs with fortuna's homemade italian dressing
Chef Salad
12.00
Iceberg and romaine lettuce, provolone cheese, green and black olives and eggs with fortuna's homemade italian dressing
Fresh Beet Salad
12.00
Beets, tomatoes, onions and baby leaf topped with crumbly bleu cheese and walnuts
Pasta
add meatball or sausage $2
Ravioli
14.00
Served with an italian salad
Gnocchi
14.00
Served with an italian salad
Eggplant
14.00
Served with an italian salad
Penne Parmigiana
14.00
Served with an italian salad
Lasagna
14.00
Served with an italian salad
Spaghetti Parmigiana
14.00
Served with an italian salad
Meat & Fish Dishes
Haddock Fish Fry
10.00
Served with french fries and coleslaw
Chicken Parmigiana
16.00
Served with penne and salad
Broiled Haddock
12.00
Served with french fries and coleslaw
Veal Parmigiana
18.00
Served with penne and salad
Sandwiches
all sandwiches served on italian bread with a side of french fries
Veal Parmigiana
12.00
Breaded veal, topped with cheese and fortuna's sauce
Hot Meatball
10.00
With homemade fortuna's sauce
Haddock
10.00
Breaded haddock, topped with cheese and fortuna's sauce
Homemade Sausage Pattie
10.00
With sautéed peppers, onions and cheese
Grilled Chicken
10.00
Topped with greens & beans
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Fortuna's Restaurant & Banquets
827 19th St
Niagara Falls, NY 14301
United States
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We are currently open for both dine-in and curbside pickup. Fortuna’s Restaurant & Banquets is located in gorgeous Niagara Falls, NY. We offer traditional Italian recipes that have been passed on from generation to generation within our family-owned business...
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Closed until 4:00 PM Wednesday (Show more)
  • Wed–Sun
    • 4:00 PM–8:00 PM
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(716) 282-2252
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FortunasRestaurant
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@eatfortunas
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Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Food & Drink
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Lunch, Dinner
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United States » New York » Niagara County » Niagara Falls » Little Italy

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