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Fortuna's Restaurant & Banquets

Italian Restaurant and Event Space$$$$

Little Italy, Niagara Falls

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8.5^/10

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Take Out Banquet Menu 1Dinner Menu 14Lunch Menu 6

Take Out Banquet Menu

Main

Penne with Fortuna's Homemade Tomato Sauce

49.00

Lasagna with Fortuna's Homemade Tomato Sauce

95.00

Roasted Chicken Legs Cooked in Garlic, Lemon, and Rosemary Marinade

72.00

Chicken Parmigana & Fortuna's Homemade Tomato Sauce

100.00

Homemade Meatballs with Sauce

80.00

Roast Beef & Gravy with 5 Dozen Rolls (Wick Or Plain)

150.00

Serves 50-60

Greens & Beans

52.00

House Salad with Fortuna's Italian Dressing

36.00

Penne Parmigana & Fortuna's Homemade Tomato Sauce

65.00

Eggplant Parmigana with Fortuna's Homemade Tomato Sauce

85.00

Chicken Cutlets with Fortuna's Homemade Tomato Sauce

87.00

Homemade Sausage Roasted Potatoes Peppers & Onions

75.00

`Tortellini Alfredo with Grilled Chicken, Mushrooms, Broccoli and Scallions

90.00

Boiled Potatoes & String Beans with Fresh Garlic Basil & Olive Oil

58.00

Hot Stuffed Banana Peppers

90.00

Chef Salad with Fontinella Cheese, Eggs, Olives & Garnish

56.00

Dinner Menu

Soups

Homemade Chicken Acini Di Pepe

4.50

Soup of the Day

4.50

Hot Appetizers

Fresh Mushrooms & Onions

7.00

Sautéed in olive oil and seasonings

Greens & Beans

9.00

Leafy mixed greens with cannellini beans, sautéed in olive oil and spices

Garlic Toast with Mozzarella

5.00

Fried Gnocchi

13.00

Served with sides of homemade sauce and hot dip

Sweet and Spicy Calamari

14.00

Lightly floured calamari, fried and tossed in a sweet 'n' spicy glaze

Eggplant Parmigiana

15.00

Sliced, breaded eggplant, layered with meat sauce and mozzarella cheese

Bruschetta

8.00

Toasted bread topped with fresh diced tomato and seasonings / mozzarella

Stuffed Hot Banana Peppers

10.00

Filled with four cheeses and fortuna's spices

Roasted Pepper Salad

10.00

Hot or sweet served warm with melted mozzarella

Cold Appetizers

Assorted Olives

10.00

Imported fontinella, celery and pepperoncini

Antipasto

16.00

Salami, capicola, imported fontinella, olives, peppers, hard-boiled eggs, homemade caponata, sweet roasted peppers and anchovies

Homemade Caponata

8.00

Eggplant, onions, celery, green pepper with crushed tomato sauce, seasoned with garlic, capers and italian seasonings, cooked and chilled

Five Jumbo Shrimp

12.00

Served with spicy cocktail sauce and lemon

Three Cherry Peppers

8.00

Stuffed with anchovies marinated in olive oil and oregano

Roasted Pepper Salad

8.00

Hot or sweet

Salads

Italian Salad

7.00

Iceberg lettuce and sliced tomatoes, red cabbage and carrots with fortuna's homemade italian dressing

Mixed Tomato Salad

10.00

Tomatoes, cucumbers, green peppers and onions in a specially seasoned olive oil dressing

Baby Leaf Salad

10.00

Mixed greens with walnuts, cranberries and tomatoes, crumbly bleu sprinkled on top served with fortuna's homemade italian dressing

Fontinella Cheese On Salad

3.00

Mozzarella

2.00

Fresh Mozzarella and Tomatoes

11.00

Fresh-sliced mozzarella and tomatoes drizzled with balsamic and olive oil

Chef Salad

12.00

Iceberg and romaine, provolone cheese, green and black olives and eggs with fortuna's homemade italian dressing

Fresh Beet Salad

12.00

Seasoned beets with tomatoes and baby leaf salad topped with crumbly bleu and walnuts

Crumbly Bleu Cheese

2.00

Veal Entrees

All entrees served with fortuna's special salad or soup. We use a special blend of cheese; mozzarella is available upon request.

Veal Cacciatore

26.00

Tender veal sautéed with green peppers, mushrooms and onions in a sauce of tomatoes and seasonings, served with spaghetti

Veal Parmigiana

28.00

Two cutlets with cheese and fortuna's original tomato sauce served with spaghetti

Veal Piccata

31.00

Slices of floured veal, sautéed in olive oil, butter, white wine, garlic, capers and lemon; served with penne pomodoro

Veal Cutlets

27.00

Two tender cutlets, breaded with sauce or plain, and served with spaghetti

Veal Alla Francesca

31.00

Tender veal slices sautéed in butter, wine, spices and mushrooms, served with fettuccelle alfredo

Pork Entrees

All entrees served with fortuna's special salad or soup

12 Oz. French-Cut Pork Chop

25.00

Marinated and grilled served with vegetable and potato

12 Oz. French-Cut Pork Chop

25.00

Breaded and pan fried served with vegetable and potato

Chicken Entrees

All entrees served with fortuna's special salad or soup. We use a special blend of cheese; mozzarella is available upon request. The following may be substituted for vegetables and potatoes: pasta 3 gluten-free pasta 4 gnocchi 5 ravioli (2 pc.) 6

Chicken Cacciatore

23.00

Cubed chicken breast, sautéed with green peppers, onions and mushrooms in a sauce of tomatoes and seasonings, served with spaghetti

Chicken Breast

23.00

Marinated and grilled served with greens and beans or spaghetti

Grilled Chicken Breast Parmigiana

24.00

Marinated grilled chicken with cheese and fortuna's original tomato sauce with choice of spaghetti or greens & beans

Chicken Piccata

24.00

Thin slices of floured chicken breast, sautéed in olive oil, butter, white wine, garlic, capers and lemon, and served with penne pomodoro

Chicken Parmigiana

24.00

Breaded chicken breast covered with cheese and fortuna's original tomato sauce with choice of spaghetti or greens and beans

From the Charbroiler

Served with garlic toast, vegetable, potato and soup or salad. The following may be substituted for vegetables and potatoes: pasta $3, gluten-free pasta $4, gnocchi $5, ravioli (2 pc.) $6

New York Strip Steak 16 Oz.

35.00

Choice angus beef grilled to perfection

Filet Mignon 10Oz.

37.00

Usda choice tenderloin

New York Strip Steak 12 Oz.

31.00

Choice angus beef grilled to perfection

Side Order of Sautéed Mushrooms and Onions

7.00

Seafood Entrees

The following may be substituted for vegetables and potatoes: pasta $3, gluten-free pasta $4, gnocchi $5, ravioli (2 pc.) $6

Breaded Haddock (Fridays Only)

16.00

Fried haddock served with potatoes and coleslaw

Haddock Parmigiana

18.00

Two pieces of haddock fried with cheese, served with spaghetti and sauce

Shrimp Alfredo

22.00

Shrimp sautéed in garlic and oil, served over fettuccelle alfredo

One Or Two Lobster Tails

Broiled brazilian butterflied lobster tail with potato, vegetable and salad. Price on request

Broiled Haddock

17.00

Seasoned with lemon, olive oil, herbs and garlic, served with vegetable and choice of potato

Shrimp Scampi

22.00

Shrimp sautéed in lemon, garlic and white wine sauce, served with capellini

Surf & Turf

8 oz. Lobster tail, choice of 12 oz. Choice ny strip steak or 10 oz. Choice of filet mignon, served with vegetable and salad. Price on request

Pasta Favorites

The following may be substituted for vegetables and potatoes: pasta $3, gluten-free pasta $4, gnocchi $5, ravioli (2 pc.) $6

Penne with Broccoli / with Cannellini Beans

15.00

Broccoli crowns, sautéed in garlic, spices and olive oil tossed with penne

Broccoli, Beans and Bolognese

18.00

Broccoli cannellini beans and bolognese (pork and beef) , sautéed in garlic and olive oil then tossed in penne

Greens & Beans with Pasta

15.00

Greens & beans tossed with rigatoni, served with or without sauce

Tripe Italian Style

20.00

Beef tripe prepared in a spicy red sauce and served with spaghetti

Vodka Bolognese

17.00

Creamy pink vodka sauce with a touch of fresh chopped habanero pepper and a mixture of pork and beef, tossed with penne

Pasta Pomodoro

15.00

Fresh tomatoes, basil, garlic, olive oil and herbs, sautéed and tossed with penne

Tortellini Alfredo with Grilled Chickentortellini Alfredo with Grilled Chicken

20.00

Marinated grilled chicken, broccoli, mushrooms and scallions tossed with chicken tortellini alfredo

Fortuna's Sauce Specialties

The following sauce specialties are prepared in fortuna's kitchen. They are served over spaghetti, capellini, fettuccelle, penné or rigatoni. The following may be substituted for vegetables and potatoes: pasta $3, gluten-free pasta $4, gnocchi $5, ravioli (2 pc.) $6

Gluten-Free Pasta

2.00

Homemade Tomato Sauce

12.00

Meatballs

14.00

Mushrooms & Meatballs

16.00

Veal Cacciatore

19.00

Ala Marinara (Anchovies & Tuna)

17.00

Clam Sauce (White Or Red)

18.00

Rosé Sauce (Alfredo & Red Sauce Mix)

15.00

Parmigiana

3.00

Mushroom Sauce

14.00

Italian Sausage

16.00

Mushrooms & Sausage

19.00

Meat Sauce

15.00

Garlic and Oil

12.00

Alfredo

15.00

Homemade Pasta Specialties

The following may be substituted for vegetables and potatoes: pasta $3, gluten-free pasta $4, gnocchi $5, ravioli (2 pc.) $6

Gnocchi

Homemade potato and flour, rolled to bite-sized pieces

Lasagna

Layers of ricotta cheese, meat and spices separated with tender sheets of pasta

Ravioli

Five jumbo ravioli filled with specially seasoned ricotta

Eggplant Parmigiana

Layers of sliced eggplant, meat and cheese

Above Pastas Are Served with the Following Homemade Sauces

Homemade Sauce

15.00

Meatballs

19.00

Mushrooms & Meatballs

22.00

Veal Cacciatore

22.00

Ala Marinara (Anchovies & Tuna)

20.00

Alfredo

18.00

Mushroom Sauce

17.00

Italian Sausage

19.00

Mushrooms & Sausage

22.00

Meat Sauce

18.00

Side of Spaghetti with Eggplant

18.00

Rosé Sauce (Alfredo & Red Sauce)

18.00

Ala Carte

One-Piece Veal Cutlet

12.00

One-Piece Veal Parmigiana

13.00

Lunch Menu

Soups

Homemade Chicken Acini Di Pepe

4.50

Soup of the Day

4.50

Appetizers

Greens & Beans

8.00

Leafy mixed greens with cannellini beans

Stuffed Banana Peppers

10.00

Four cheeses and fortuna's spices

Homemade Caponata

8.00

Eggplant, onions, celery and green pepper with crushed tomato sauce

Sweet and Spicy Calamari

14.00

Sweet and spicy calamari - lightly floured calamari, fried and tossed in a sweet 'n' spicy glaze

Salads

Italian Salad

7.00

Iceberg and romaine lettuce, sliced tomatoes, red cabbage and carrots with fortuna's homemade italian dressing

Marinated Grilled Chicken Breast Salad

12.00

Chicken, iceberg and romaine lettuce, provolone cheese, green and black olives and eggs with fortuna's homemade italian dressing

Marinated Grilled Chicken Breast Salad

15.00

Chicken, iceberg and romaine lettuce, provolone cheese, green and black olives and eggs with fortuna's homemade italian dressing

Chef Salad

12.00

Iceberg and romaine lettuce, provolone cheese, green and black olives and eggs with fortuna's homemade italian dressing

Fresh Beet Salad

12.00

Beets, tomatoes, onions and baby leaf topped with crumbly bleu cheese and walnuts

Pasta

add meatball or sausage $2

Ravioli

14.00

Served with an italian salad

Gnocchi

14.00

Served with an italian salad

Eggplant

14.00

Served with an italian salad

Penne Parmigiana

14.00

Served with an italian salad

Lasagna

14.00

Served with an italian salad

Spaghetti Parmigiana

14.00

Served with an italian salad

Meat & Fish Dishes

Haddock Fish Fry

10.00

Served with french fries and coleslaw

Chicken Parmigiana

16.00

Served with penne and salad

Broiled Haddock

12.00

Served with french fries and coleslaw

Veal Parmigiana

18.00

Served with penne and salad

Sandwiches

all sandwiches served on italian bread with a side of french fries

Veal Parmigiana

12.00

Breaded veal, topped with cheese and fortuna's sauce

Hot Meatball

10.00

With homemade fortuna's sauce

Haddock

10.00

Breaded haddock, topped with cheese and fortuna's sauce

Homemade Sausage Pattie

10.00

With sautéed peppers, onions and cheese

Grilled Chicken

10.00

Topped with greens & beans

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