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Foragers Table

(Now Closed)

American Restaurant and New American Restaurant$$$$

Chelsea, New York

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Foragers Table

The experts at The New Yorker and Serious Eats recommend this place

100 Tips and reviews

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Ceyhun GocenogluNovember 10, 2013
Very nice food, friendly atmosphere
Jamie WeisbergSeptember 29, 2012
Dinner was delicious! The black pepper tofu with kale and eggplant was fantastic!
Steve CentenoSeptember 27, 2012
the mahi mahi was really great. and that pineapple dessert cakey thing was amazing.
Bradley FehlerFebruary 17, 2014
If it happens to be on the menu, try the amazing walnut soup !
Taline EkmekjianSeptember 11, 2014
The salmon was perfect
James CubbonFebruary 8, 2013
Go here. Fantastic service, outrageously good food.
LizMarch 24, 2018
The omelet with salmon was delicious
Taline EkmekjianSeptember 11, 2014
Get the tasting menu!
Jasmine 💫October 9, 2022
Ricotta pancakes 🥞🍌🍓🫐🍯
Liz SungJune 22, 2013
Been here 5+ times
Weekend brunch offerings are excellent
S WOctober 5, 2012
Been here 25+ times
Lamb hash is delicious ! It's on the lunch menu.
Melissa HribarSeptember 8, 2012
Salad with fermented tea leaves is a must have.
Jill MulliganJanuary 3, 2015
The porchetta is so good.
Holly DDecember 15, 2018
cozy dinner atmosphere
Nick JordanDecember 19, 2014
The deviled eggs are legit.
Saurin LakhiaOctober 13, 2013
Great neighborhood brunch spot!
NEJanuary 12, 2017
Great cocktails but pricey
Tohm SansaniSeptember 27, 2014
Tartines are delicious.
Jannica RobertsonApril 12, 2014
Deviled eggs are great here!
Amy WangOctober 29, 2018
Ordered lamb bolones no lamb but was told they reduced it down to invisible. We call it invisible lamb dish
Tina SunAugust 22, 2015
The pancakes are so fluffy I'm gonna die!!!
Jorge SanguinoJune 12, 2017
The dishes !!
Tom HandleyJune 12, 2012
Been here 10+ times
Great food! Try the ice cream too !!
Andy SmithSeptember 23, 2012
Lamb hash was amazing for brunch.
Alex SongFebruary 17, 2017
Duck breast is not bad
Sagy MirandaFebruary 19, 2015
the worst service. the waiter forgot to put our order, and instead of apologizing came the manager and lied mentioning that this was the waiting time for all. very bad experience.
Mark DurneyAugust 19, 2012
Have the short ribs and you won't be disappointed
Randall NovalDecember 21, 2017
The mediocre food is presented by uninterested and poorly trained staff and completely overpriced. Much better food and service at Cookshop or almost anywhere else in Chelsea.
Tom HandleyJuly 16, 2012
Been here 10+ times
The Early Summer Salad is a winner !
Randy WongAugust 21, 2018
Lamb pasta
Karen YuenOctober 14, 2017
Steak & egg wrap
Alex HorowitzApril 22, 2012
Tony is a great waiter. Ask for him!
Lydia DingSeptember 15, 2013
Get the waffles. AMAZEBALLS.
Nate FeltonFebruary 6, 2016
I mean it's good, but I wouldn't say 9.0 good ya know.
Brian T.August 10, 2014
Mimosas, cornbread, tartine
Elysia MannFebruary 25, 2016
Overpriced but great fresh dishes
Sandra RubinchikDecember 21, 2014
Smells like [salmon tar]tine spirit.
Delmar PowellMarch 28, 2014
Great pasta
Christian GrattanJuly 19, 2012
Been here 100+ times
Tony is an amazing waiter.
Sydney MJanuary 11, 2016
Skate and salad
Steve KolodnyJune 16, 2013
Portions are pretty small for the price. Comfy. Service is attentive.
Delmar PowellMarch 28, 2014
Great Food
chi shiApril 21, 2013
Great roasted chicken
Pamala BuzickAugust 25, 2012
Kale Caesar Salad with Chicken.
pinsuda sagooleimJuly 9, 2012
T.O.N.Y says to order the wok-tossed Berkshire ribs ($15) and pair it with the baby bok choy ($7) and spring pea tendrils ($7). Haven't been yet - but sounds delish.
Mischa LumiereNovember 3, 2015
Pricey for what you get.
Silpa SAugust 24, 2018
Busy, overpriced and average food. The pastries were good.
Patrick BaskinAugust 2, 2015
Nothing special, cool atmosphere though
Mariya RusevaMarch 7, 2013
That's so NOT an Asian restaurant
Ryan GallagherMarch 12, 2017
Only has two apps but was not impressed.

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Foragers Table

300 W 22nd St (at 8th Ave)
New York, NY 10011
United States

Our executive chef Nickolas Martinez creates vibrant seasonal dishes in our open kitchen. We use seasonal produce and meats from regional farms.

Permanently closed (Show more)

Mon–Thu
- 5:30 PM–10:00 PM
Fri
- 5:30 PM–10:30 PM
Sat
- 9:00 AM–2:30 PM
- 5:30 PM–10:30 PM
Sun
- 9:00 AM–2:30 PM
- 5:30 PM–9:00 PM

(212) 243-8888

foragersmarket.com

Features

Credit Cards

Yes (incl. Discover & Visa)

Outdoor Seating

No

Food & Drink

Menus

Brunch, Lunch, Dinner, Dessert

Drinks

Beer, Wine, Full Bar, Cocktails

See More

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United States » New York » New York » Chelsea

Dining and Drinking » Restaurant » American Restaurant

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