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Fonda

Fonda

Mexican Restaurant$$$$
Chelsea, New York
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Fonda
7.5/10
247
ratings
Photos155 Photos
MenuMenu
Vegetarian/vegan Menu 5Specials 3Brunch 1Desserts 6Large Parties 12Drinks & Wine 15Dinner 5Happy Hour 3
Featured Items
Guacamole
14.00
Guacamole made to order, served with hand pressed tortillas, chips and pasilla de Oaxaca salsa
Queso Fundido
13.95
Oaxaca and Chihuahua Cheeses baked with your choice of sautéed spinach or mixed mushrooms, served with hand pressed corn tortillas and tomatillo serrano salsa verde
Frijolitos Con Queso*
8.95
A new Fonda classic: soupy black beans, queso fresco, avocado, salsa verde, crema and pickled radishes
Tlacoyo Con Hongos*
12.95
Black bean masa "boat" spring pea spread, sautéed mushrooms, salsa verde, salsa chipotle, queso fresco and crema
Taquitos
$8.95. Three soft corn tortillas filled with your choice of:
Hongos*
Sautéed mixed mushrooms with epazote, queso fresco and pasilla de Oaxaca salsa
Nopales*
Sautéed cactus pads with red onions, cilantro and crispy pasilla peppers with chile de arbol salsa
Poblanos*
Creamy Roasted poblano pepper strips, pickled red onions and avocado tomatillo salsa
Saladas
Jicama Botana*
8.95
Jicama, cucumber, carrots and orange with lime juice and chile de arbol
Ensalada De Aguacate Y Zanahorias*
10.95
Avocados, roasted carrots, toasted pecans, soft goat cheese, sprouts and bibb lettuce drizzled with a lime mustard vinaigrette
Ensalada De Sandia*
9.95
Diced watermelon, cucumbers, queso fresco and chives with a lime juice-olive oil dressing
Ensalada Fonda*
9.95
Arugula, radishes, green apple and red onions tossed with a simple lemon, olive oil vinaigrette
Enchiladas*
$21.95. Enchiladas topped with chopped onions, cilantro, crema and queso fresco. Choice of filling, choice of sauce:
Verduras
Sautéed diced carrots, zucchini, corn kernels and pickled jalapeños
Chiles Relleno De Verduras
Roasted poblano pepper filled with carrots, zucchini, corn kernels, pickled jalapenos and Chihuahua cheese served with a roasted tomato guajillo sauce, pickled onions and Mexican crema
Espinaca Con Hongos
Sautéed spinach and mushrooms. Sauces: Roasted tomato*, Tomatillo serrano* or Suiza (creamy tomatillo sauce will be baked with Chihuahua cheese)
Sides*
Nopalitos
8.50
Sliced prickly pear cactus pads, teardrop tomatoes, red onions, cilantro, crispy pasilla peppers, olive oil and lime juice
Espinaca Con Hongos
8.50
Sautéed spinach and mixed mushrooms
Esquites
8.50
Corn kernels cooked in a butter epazote broth, chile de arbol and queso fresco mayonnaise
Platanos Fritos
8.50
Sweet plantains with cream and queso fresco
Appetizers
Sopa De Tacos
8.95
"Taco Soup" crispy chicken taquitos drowned in a seasoned chicken broth with shredded cabbage, crema, salsa verde and avocado
Entrées
Mole Verde Con Puerco
22.95
Green mole served with braised pork and beef feet, peas, zucchini, string beans and fresh corn tortillas
Camarones Al Ajillo
25.95
Jumbo shrimp and cremini mushrooms sautéed with olive oil, garlic and ancho pepper served with plantain white rice
Dessert
Pastel De Datil Y Nuez
8.95
Tequila moistened pecan and date cake served with cinnamon crema and cajeta sauce
Entrées
Pan Frances
14.95
Banana custard soaked brioche served with ricotta, bananas, sugared pecans, almonds, guava & cajeta sauces, and piloncillo syrup on the side
Huevos Divorciados
14.95
Two sunny side up eggs separated by two sauces, salsa verde and ranchera sauce, served with black beans, crispy bacon, queso fresco and crema
Huevos Con Nopales
14.95
Two eggs poached in roasted tomato sauce with nopales, topped with queso fresco, cilantro, and crispy pasilla peppers
Chilaquiles Rojos
14.95
Crispy tortillas tossed in roasted tomato-habanero sauce with scrambled eggs
Burrito Texano
14.95
Texas style breakfast taco; flour tortilla filled with eggs, chihuahua cheese, potatoes and chorizo covered in a creamy tomatillo sauce
Huevos Rancheros
14.95
Black beans covered with salsa ranchera, topped with crumbled chorizo, queso fresco and crema
Huevos a La Mexicana
14.95
Scrambled eggs with onions, jalapeños and tomatoes topped with Chihuahua cheese, served with salsa verde and tortilla strips
Huevos Montados
14.95
Two eggs served over white rice, with diced plantains, queso fresco, pickled red onions and tomato habanero sauce
Omelet De Espinaca
14.95
Open faced spinach and Oaxaca cheese omelet topped with piloncillo- sun dried tomatoes, drizzled with roasted tomatillo sauce
Torta De Pollo
14.95
Ancho marinated grilled chicken served in a toasted roll with Chihuahua cheese, black beans, avocado, pickled jalapeno and a mixed green salad
Desserts
Morenitas
9.00
Bitter-sweet chocolate brownie with cajeta sauce and fresh made whipped cream
Tamal De Elote Con Moras
8.00
Warm sweet corn Tamal, mixed berries compote and ice cream
Arroz Con Leche
8.00
Traditional rice pudding with cinnamon and raisins
Helados Y Sorbetes
Helados
3.00
Vanilla, Dark Chocolate, Salted Caramel
Sundaisito
15.00
Chocolate, vanilla and salted caramel ice cream topped with cinnamon cream cheese, chocolate piloncillo and guava sauces, whipped cream, peanut brittle and chocolate cupcake crumbles
Sorbetes
3.00
Pineapple, Lemon, Pomegranate
Hot Drinks
Café De Olla
5.00
Coffee, orange cinnamon piloncillo syrup
Café Mexicano
9.00
Coffee, Kalhua and whipped cream, topped with cajeta sauce
Lo Mejor
Don Julio 1942
23.00
El Tesoro Paradiso
19.00
Reserva De Familia Jose Cuervo
20.00
Mezcal
Del Maguey, San Luis Del Rio
12.00
Leyenda Oaxaca, Agave Angustifolia
12.00
Leyenda Guerrero, Agave Cupreata
13.00
Del Maguey Sngl Village, Chichicapa
12.00
Leyenda Durango, Agave Duranguensis
13.00
Digestivos
Amaretto
Drambuie
Kahlua
Sambuca Romana
Baileys
Grand Marnier
Liquor 43
Option #1
$45 per person
Appetizers
Served Family Style
Guacamole
Guacamole made to order, served with hand pressed tortillas, chips and pasilla de Oaxaca salsa
Ensalada De Aguacate Y Zanahorias
Avocados, roasted carrots, toasted pecans, soft goat cheese, sprouts and bibb lettuce drizzled with a lime mustard vinaigrette
Main Course
Served Family Style
Enchiladas Vegetarianas
Soft corn tortillas filled with carrots, zucchini, corn kernels, pickled jalapenos and Chihuahua cheese; topped with your choice of tomatillo serrano sauce or roasted tomato habanero sauce, crema, queso fresco and cilantro
Carne Asada
Grilled marinated skirt steak with onions, cilantro and chile de arbol salsa
Flautas De Pollo
Two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de Oaxaca salsa, queso fresco and crema
Dessert
Morenitas
Warm chocolate brownie with vanilla ice cream
Option #2
$55 per person
Appetizers
Served Family Style
Guacamole
Guacamole made to order, served with hand pressed tortillas, chips and pasilla de Oaxaca salsa
Ensalada De Aguacate Y Zanahorias
Avocados, roasted carrots, toasted pecans, soft goat cheese, sprouts and bibb lettuce drizzled with a lime mustard vinaigrette
Queso Fundido Con Chorizo
Oaxaca and Chihuahua cheeses baked with chorizo, served with soft corn tortillas and fresh tomatillo serrano salsa (substitute chorizo with sautéed mushrooms)
Main Course
Served Family Style
Enchiladas Vegetarianas
Soft corn tortillas filled with carrots, zucchini, corn kernels, pickled jalapenos and Chihuahua cheese; topped with your choice of tomatillo serrano sauce or roasted tomato habanero sauce, crema, queso fresco and cilantro
Carne Asada
Grilled marinated skirt steak with onions, cilantro and chile de arbol salsa
Flautas De Pollo
Two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de Oaxaca salsa, queso fresco and crema
Dessert
Flan De Cajeta
Goat milk caramel flan, with whip cream and crushed bunuelos
Option #3
$65 per person
Appetizers
Served Family Style
Guacamole
Guacamole made to order, served with hand pressed tortillas, chips and pasilla de Oaxaca salsa
Ensalada De Aguacate Y Zanahorias
Avocados, roasted carrots, toasted pecans, soft goat cheese, sprouts and bibb lettuce drizzled with a lime mustard vinaigrette
Ceviche De Atun
Diced rare ahi tuna and baby shrimp, citrus chipotle marinade, fresh parsley & mint
Main Course
Served Family Style
Enchiladas De Mole Negro Oaxaqueño
Soft corn tortillas filled with braised chicken topped with a stone ground Oaxacan black mole, chopped onions, cream, queso fresco, cilantro and sesame seeds
Salmon Al Grill
Grilled Atlantic salmon fillet over crushed fingerling potato, salsa verde topped with watercress relish
Pollo Norteño
Boneless guajillo marinated chicken tossed with melted Chihuahua cheese. Served in a skillet topped with chiles serranos "toreados" and cured red onions, with warm hand pressed tortillas
Dessert
Flan De Cajeta
Goat milk caramel flan, with whip cream and crushed bunuelos
Morenitas
Warm chocolate brownie with vanilla ice cream
Margaritas
Rosalita
12.00
Our signature frozen hibiscus margarita. milagro blanco tequila, hibiscus, orange liqueur, lime juice, hibiscus rim
The Cadillac
15.00
Milagro reposado tequila, grand marnier, fresh lime juice, agave nectar
Los Gemelos
13.00
Rosemary infused milagro blanco, cinnamon and chile de arbol agave
Tamarind
14.00
Tamarind, milagro blanco, orange liqueur, lime juice, pasilla rim
Classic
12.00
Milagro blanco, fresh lime juice, orange liqueur
El Pepino
13.00
Tanteo tropical, cucumber-ginger infusion, triple sec, lime juice, pasilla rim
Spicy Blood Orange
14.00
Serrano chile infused tequila, blood orange juice and triple sec
Cocktails
Smoke From the Garden
14.00
New amsterdam gin, dewars, ancho reyes liquer, green chartreuse, garnished with sage
Avenue B
14.00
Hudson bourbon, hibiscus syrup, st. germain elderflower, lime juice, flamed orange
Higo
13.00
Hudson bourbon, fig jam, fresh lime juice, angostura bitters, garnished with rosemary
El Sabor
13.00
Cinnamon infused montelobos mezcal, luxardo, apple juice, green chartreuse & lime
El Cariño
14.00
Dewars scotch, hot honey, wash of green chartreuse, angostura & orange bitters
Vanilla Sky
Deep eddy vodka, pomegranate, lillet blanc
Wines
White
Sauvignon Blanc, L.a. Cetto, Mexico, 2012
11.00
Albarino, Lagar De Costa, Spain 2015
12.00
Chardonnay, Terrapura, Chile, 2013
11.00
Verdejo Balnea, Spain 2015
10.00
Sparkling
Wycliff, Nv, California
11.00
Rose
Chateau De Luc, France, 2015
11.00
Red
Pinot Noir, Domaine Martinolles, France 2015
11.00
Malbec, Finca Decero, Argentina, 2012
12.00
Tempranillo, Sierra Tolono, Rioja, Spain 2010
11.00
Piattelli Cafayette Argentina, 2014
11.00
Sangria
Red Or White
12.00
Featured Drinks
Agua Fresca
4.95
Tamarind, Hibiscous, Cucumber
Michelada
10.00
Your Choice of Beer Mixed with Lime Juice, Fonda Hot Sauce, Chile Piquin Salt Rim
Boing
3.95
Mango Or Guava Juice
Paloma Tradicional
11.00
Milagro Blanco, Fresh Lime Juice, Grapefruit Soda and a Salt Rim
Cervezas
$8
Tecate
Negra Modelo
Corona Light
Sol
Pacifico
Modelo Especial
Corona
Xx Lager
Xx Amber
Bohemia
Tequilas
Blanco – the natural flavors of the agave plant. Reposado – "rested", refers to a tequila that has been aged in oak barrels from two months to a year. Añejo - "aged", refers to a tequila that has aged from one year to three years
1800
12.00
Casamigos*
17.00
Cazadores
10.00
Clase Azul*
16.00
Corralejo
11.00
Don Julio
13.00
Espolón
11.00
Herradura
14.00
Maestro Dobel*
12.00
Milagro Reserva*
16.00
Patron
15.00
Tres Generaciones
13.00
Avion
13.00
Casa Noble
11.00
Chinaco
12.00
Corazon
13.00
Corzo
14.00
El Tesoro
10.00
Gran Centenario
12.00
Hornitos Sauza
10.00
Milagro
12.00
Partida
13.00
Riazul
11.00
Tequilas Supremos
These tequilas have been aged for at least three years
Hornitos Black Barrel
16.00
El Tesoro Paraiso
21.00
Don Julio 1942
23.00
Casa Dragones Blanco
18.00
Cuervo Reserva De La Familia Platinum
18.00
Cuervo Reserva De La Familia Extra Añejo
22.00
Casa Dragones Joven
26.00
Herradura Seleccion Suprema
32.00
Tequila Flight
Your selection of 3 from the same category 1 oz shoot
Silver
17.00
Añejo
25.00
Reposado
21.00
Mezcal Flight
Mezcal Flight
21.00
Choose three
Mezcales
Made from different agaves from the various regions of Mexico. The word mezcal comes from the nahuatl language and means "cooked agave"
El Jolgorio, Espadin*
18.00
El Jolgorio, Pechuga*
27.00
El Jolgorio, Madrecuixe*
26.00
Del Maguey, Minero
14.00
Del Maguey, Chichicapa
17.00
Los Amantes, Espadin
13.00
Jaral De Berrio, Salmiana
11.00
Fidencio Tierra Blanco
16.00
Fidencio Madrecuixe*
18.00
Ilegal Joven, Espadin
14.00
Ilegal Añejo, Espadin*
19.00
De Leyenda Durango, Duranguensis
15.00
Meteoro Joven, Espadin
13.00
Pierde Almas Do-Ba-Daán
13.00
Pierde Almas Botanicals
14.00
Peloton De La Muerte
13.00
Montelobos, Espadin
13.00
El Jolgorio, Tobala*
25.00
El Jolgorio, Barril*
22.00
El Maguey, Vida
13.00
Del Maguey, San Luis Del Rio
14.00
Espiritu Lauro, Espadin, Karwinski
17.00
Union, Espadin, Cirial
13.00
Fidencio Clasico, Espadin
12.00
Fidencio Tobala
17.00
Fidencio Pechuga, Espadin*
24.00
Ilegal Reposado, Espadin
15.00
De Leyenda Oaxaca, Angustifolia
14.00
De Leyenda Guerrero, Cupreata
15.00
Puritita Verda, Espadin
12.00
Pierde Almas Tobaziche*
18.00
Pierde Almas Conejo*
28.00
Siempre Sotol
12.00
Appetizers
Guacamole
14.00
Guacamole made to order, served with hand pressed tortillas, chips and pasilla de Oaxaca salsa
Sopa De Tortilla
8.95
Roasted tomato pasilla chicken broth, grilled chicken, Chihuahua cheese, avocado and crema
Frijolitos Con Queso
8.95
A new FONDA classic: soupy black beans, queso fresco, avocado, salsa verde, crema and pickled radishes
Zarape De Pato
12.95
Soft corn tortillas filled with braised duck with roasted tomato-habanero cream sauce
Croquetas De Jaiba
12.95
Lump crab croquettes served with three sauces, avocado serrano, pickled jalapeno mayo, and habanero roasted tomato
Ceviche De Atun
13.95
Diced rare ahi tuna and baby shrimp, citrus chipotle marinade, fresh parsley & mint
Flautas De Pollo
10.95
Two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de Oaxaca salsa, queso fresco and crema
Sopa Del Dia
8.95
Please look at the special's list on the back of your menu
Queso Fundido Con Chorizo
13.95
Oaxaca and Chihuahua cheeses baked with chorizo, served with soft corn tortillas and fresh tomatillo serrano salsa. Substitute chorizo with sautéed mushrooms
Huarache Con Hongos
12.95
Oval organic masa "boat" black bean spread, sautéed mushrooms, salsa verde, salsa chipotle, queso fresco and crema
Taco De Pescado
10.95
Northern style crispy fish taco, corn tortilla, cabbage, smoky salsa and avocado salsa. Also available with grilled fish
Tostadas De Carne
11.95
Crispy tortillas with black beans, topped with habanero spiked shredded beef, romaine lettuce, cured red onions, radishes and cream
Taquitos
Three soft corn tortillas filled with your choice of:
Filete
11.95
Beef tenderloin, bacon, poblano peppers, onions, Chihuahua cheese, cilantro and spicy habanero sauce
Pollo
9.95
Pulled crispy guajillo chicken with onions, cilantro and salsa verde
De Panza
10.95
Slow cooked pork belly avocado mayo and pico de gallo
Carne Asada
9.95
Grilled marinated skirt steak with onions, cilantro and chile de arbol salsa
Al Pastor
9.95
Chopped marinated pork with pineapple, onions, cilantro and avocado tomatillo sauce
Ensaladas
All salads available with: Grilled chicken, add $7, Grilled skirt steak, add $11, Grilled jumbo shrimp, add $12
Ensalada De Betabel
9.95
Roasted red beets served with avocado, poblano peppers, oranges, cotija cheese, lime and olive oil dressing
Ensalada Fonda
9.95
Arugula, radishes, red onions, and green apple tossed with a lemon, olive oil vinaigrette
Ensalada De Aguacate Y Zanahorias
10.95
Avocados, roasted carrots, toasted pecans, soft goat cheese, sprouts and bibb lettuce drizzled with a lime mustard vinaigrette
Entrées
Enchiladas Suizas
22.95
Pulled chicken filled tortillas, creamy tomatillo sauce, baked with chihuahua and oaxaca cheeses
Enchiladas Vegetarianas
21.95
Soft corn tortillas filled with carrots, zucchini, corn kernels, pickled jalapenos and Chihuahua cheese; topped with your choice of tomatillo serrano sauce or roasted tomato habanero sauce, crema, queso fresco and cilantro
Carne Asada Con Hongos*
27.95
Grilled skirt steak with sweet corn mushroom sauce, served with green bean escabeche
Pollo Norteño
23.95
Boneless guajillo marinated chicken tossed with melted Chihuahua cheese. Served in a skillet topped with chiles serranos "toreados" and cured red onions, with warm hand pressed tortillas
Pescado Tikin Xic
26.95
Achiote marinated Cod fish served over plantain white rice with a velvet black bean sauce and pickled habanero onions
Callos Y Camarones
26.95
Pan seared diver sea scallops and jumbo shrimp served with hazelnut mole and guajillo strip
Enchiladas De Mole Negro Oaxaqueño
23.95
Soft corn tortillas filled with braised chicken topped with a stone ground Oaxacan black mole, chopped onions, cream, queso fresco, cilantro and sesame seeds
Carnitas De Fonda
24.95
Cast iron skillet braised pork shoulder, salsa verde, pickled poblano peppers, charro beans and tortillas to build your own tacos
Costilla a La Mestiza
26.95
Slowed braised short ribs served with chile Meco-Tomatillo sauce, sliced poblano peppers
Salmon Al Grill
26.95
Grilled Atlantic salmon fillet over crushed fingerling potato, salsa verde topped with watercress relish
Camarones Al Ajillo
27.95
Jumbo Shrimp and cremini mushrooms sautéed with olive oil, garlic and ancho guajillo chile peppers (Not available for Brunch)
Chile Relleno De Verduras
21.95
Roasted poblano peppers filled with sautéed spinach and raisins, served with tomato guajillo sauce, cotija cheese, pickled onions and Mexican crema
Sides
Nopalitos
8.50
Sliced prickly pear cactus pads, teardrop tomatoes, red onions, cilantro, crispy pasilla peppers, olive oil and lime juice
Espinaca Con Hongos
8.50
Sautéed spinach and mixed mushrooms
Esquites
8.50
Corn kernels, cooked in a butter epazote broth, chile de arbol and queso fresco mayonnaise
Plátanos Fritos
8.50
Sweet plantains with cream and queso fresco
Botanas
Guacamole
Fresh guacamole made to order, served with hand pressed Tortillas, chips and pasilla de Oaxaca salsa
Sopes
Two round corn masa boats filled with black beans, topped with lettuce, onions, queso fresco and tomatillo, chile de arbol sauce
Taquitos San Andres
Corn tortillas with black beans and achiote marinated pork topped with cilantro and onions, served with tomatillo sauce
Fonda Nachos
Crispy tortilla chips layeres with chorizo, black beans, Chihuahua cheese, pico de gallo, crema and pickled jalapeños
Flautas De Pollo
Two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de Oaxaca salsa, queso fresco and crema
Quesadillas
Corn tortillas filled with melted Chihuahua and Oaxaca cheeses with your choice of mushrooms or chorizo, served with chile de arbol salsa
Tostadas De Carne
Crispy tortilla squares spread with black beans, topped with habanero spiked shredded beef, romaine lettuce, cured red onions, radishes and cream
Drinks
Wine
7.00
Classic Margarita
9.00
Mango Margarita
10.00
Sangria
8.00
Frozen Rosalita
9.00
Mezcalita
10.00
Beer
$6.00
Tecate
Negra Modelo
Corona
Xx Lager
Pacifico
Modelo Especial
Victoria
Corona Light
X Amber
Bohemia
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Fonda
189 9th Ave
New York, NY 10011
United States
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Open until 3:00 PM, reopens later (Show more)
  • Mon–Thu
    • 11:30 AM–3:00 PM
    • 5:00 PM–11:00 PM
  • Fri
    • 11:30 AM–3:00 PM
    • 5:00 PM–11:30 PM
  • Sat
    • Noon–11:30 PM
  • Sun
    • Noon–10:00 PM
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(917) 525-5252
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Fonda Restaurant
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@fondarestaurant
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Features
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Dinner
Drinks
Full Bar, Cocktails
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