Flyte Coffee & Wine Bar

Winery

Chinatown, San Francisco

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Breakfast 8All Day Dining 28Flyte Wine & Beer Bar 11

Breakfast

Buffets‎

Include starbucks coffee & fresh squeezed juice, & features the bounty of northern california seasonal fare.

Complete Buffet

23.00

Farm fresh scrambled eggs, applewood smoked bacon, country style pork sausage, breakfast potatoes, hot oatmeal, daily griddle special plus all that is on the continental buffet

Continental Buffet

16.00

Freshly baked pastries & muffins, seasonal cut fruit, whole fresh fruit, cereal, milk, yogurt, bagels, English muffins, toast

Children (6-12)

10.00

Children 5 & under (1 child per paid adult) Free

Egg Dishes‎

Served w/ hash browns

Compose Your Own Omelet

18.00

Three eggs w/ your choice of two vegetables: Baby spinach, onions, bell peppers, mushrooms, tomatoes, green onions. Choice of bacon or sausage, & choice of cheddar, Swiss, or jack.

Create Your Own “Sunrise” Breakfast Burrito

18.00

Three eggs softly scrambled & wrapped in a flour tortilla w/ avocado, peppers, onions, tomatoes, & salsa fresca. Choice of bacon or sausage.

750 Specialties‎

The Range & Farm

23.00

Grilled 6 oz. angus beef filet mignon w/ salsa fresca, & two eggs

The All American

16.00

Two eggs any style, & your choice of applewood smoked bacon, pork link sausage or grilled ham

Belgian Waffle

16.00

Served w/ whipped cream, honey whipped butter, sliced bananas & applewood smoked bacon

Eggs Benedict

18.00

Canadian bacon, toasted English muffin, citrus hollandaise

Lox & Bagel

15.00

Cured & smoked salmon, pesto sour cream, pickled red onions, fried capers, micro greens, cream cheese smear w/ toasted bagel

French Toast

16.00

Cinnamon swirl brioche served w/ whipped cream, honey whipped butter, sliced bananas & applewood smoked bacon

Healthy Start‎

Roast Vegetable Frittata

18.00

Savory egg mixed w/ fire roasted tomatoes, potatoes, broccoli, bermuda onions, peppers & cheddar cheese, served w/ a sweet pepper relish. 14 g. fat, 456 cals.

Super Cereal Mixed Berries & Greek Yogurt

11.00

Parfait, greek yogurt layered w/ mixed seasonal berries & enriched rolled oats, w/ honey, brown sugar & raisins. 16 g. fat, 355 cals.

Open Faced Egg White Vegetable Omelet

17.00

Three egg white omelet filled w/ roasted vegetables, spinach, mushrooms, topped w/ goat cheese. served w/ hash browns. 17 g. fat, 662 cals.

The Basics‎

Cold Breakfast

9.00

Choice of dry cereal or granola w/ your choice of banana, raisins, blueberries, dried cranberries, served w/ chilled milk

Hot Oats

11.00

Your choice of dried apricots, raisins, brown sugar, toasted almonds or walnuts, banana, blueberries, strawberries

Pastry Basket

10.00

Selection of two breakfast danish or pastries, seasonal fruit & yogurt

Sides‎

Egg Any Style (1)

3.00

Applewood Smoked Bacon (3)

5.00

Canadian Bacon

5.00

Breakfast Danish or Pastry

2.00

Toasted Bagel & Cream Cheese

4.00

Seasonal Fruit, Berry Cup

5.00

Dry Cereal

5.00

With your choice of milk

Hard Boiled Eggs (2)

5.00

Pork Link Sausage (2)

5.00

Hash Browns

3.00

Toast

3.00

Sourdough,‎ nine grain, swirl rye, white

Toasted English Muffin

4.00

Yogurt

4.00

Plain or fruit

Beverages‎

Milk

3.00

Whole,‎ 2%, fat free, soy

Starbucks Coffee, Regular & Decaffeinated

4.00

Starbucks Cappuccino

5.00

Tazo Tea

5.00

Juice

5.00

Orange, grapefruit, apple, cranberry, v8

Starbucks Espresso

3.00

Hot Chocolate

4.00

All Day Dining

Starters‎

750 Signature Starter

17.00

A combination of our most popular house-made appetizers: (1) ahi wonton, (1) tempura chicken skewer, (2) pot stickers, & crispy onion rings

Corn Meal Crusted Calamari

16.00

With lemon wedges, cocktail sauce & lemon aioli

Beef Brisket Sliders

14.00

(2) Sliders w/ sharp cheddar, caramelized onion, applewood smoked bacon, barbeque mayo, sweet egg bun

Pork Pot Stickers

11.00

With asian vegetables, sesame ginger soy & hot miso mustard sauce

Seared Ahi Won Tons

14.00

Fried won tons, ahi tuna, spicy miso mango glaze, seaweed salad, wasabi creme fraiche

Tempura Chicken Skewers

13.00

Chicken breast skewers dipped in tempura batter, fried until golden brown, & served w/ sesame soy ginger & spicy mango dipping sauce

Buffalo Hot Wings

12.00

(7) Spicy drummettes served w/ ranch sriracha

Truffle Macaroni & Cheese

10.00

Applewood smoked bacon, truffle oil

Soup‎

French Onion Soup

7.00

Hearty blended onion broth w/ parmesan & gruyere

Chicken Noodle Soup

8.00

Hearty broth w/ carrots, celery, large pasta noodles & grilled chicken

Salads‎

Wedge Salad

10.00

Iceberg lettuce, applewood smoked bacon, radishes, cherry tomato, bleu cheese dressing

Cobb Salad

15.00

Hearts of iceberg & romaine lettuce, chicken, chopped eggs, bacon, tomato, bleu cheese dressing

Caesar Salad

11.00

Hearts of romaine lettuce, shaved parmesan cheese, garlic herb crouton, caesar dressing

750 Signature Salad

12.00

Tempura chicken skewers, shredded napa cabbage, field greens, cilantro, green onions, shiitake mushrooms, mandarin oranges, candied cashews, sesame soy vinaigrette

Pizza‎

Build Your Own Pizza atop the World Famous Pasquale Pizza Crust

10.00

With mozzarella cheese & classic sauce

Sandwiches‎

All sandwiches served w/ French Fries, Pickled Cucumbers & Pickled Carrots

750 Turkey Club Sandwich

15.00

Triple-decker w/ smoked turkey breast, tomato, lettuce, applewood smoked bacon, avocado & micro greens, served on toasted sourdough bread w/ dijonnaise spread

The Parker Ground Brisket Burger

15.00

Your choice of applewood smoked bacon, sauteed crimini mushrooms, avocado, grilled onions, barbeque sauce, basil mayo; sharp cheddar, pepper jack, swiss, jack or provolone on an egg bun

French Dip Roast Beef

16.00

Prime‎ beef, sweet baguette, au jus dipping sauce

Paste‎

Portobello Mushroom Ravioli

20.00

Tossed in garlic parsley oil, sundried tomatoes, artichokes, baby spinach, sautéed cherry tomatoes, & shaved parmigiano-reggiano

Entrees‎

All entrees served w/ sautéed, fresh seasonal vegetables

Free Range Breast of Chicken

24.00

Slow‎ roasted mint basil marinated breast of chicken, cilantro, pickled ginger, pineapple teriyaki glaze, steamed jasmine rice

Angus Rib Eye Steak

31.00

Charbroiled 12 oz. rib eye steak, zinfandel horseradish jus. Your choice of garlic mashed yukon potatoes or French fries

Chef Steven’s Tuna Benediction

20.00

Toasted English muffin, spicy kimchee, fried egg, ahi tuna seared medium rare, citrus hollandaise

Chicken Pot Pie

17.00

A hearty helping served & topped w/ a freshly baked puff pastry

Angus Beef Filet Mignon

33.00

Pepper encrusted 8 oz. Beef filet, cabernet rosemary reduction. Your choice of garlic mashed yukon potatoes or French fries

Herbed Crusted Pan Seared Salmon

24.00

Steamed jasmine rice, citrus avocado relish

Sides‎

Truffle Macaroni & Cheese

6.00

Applewood smoked bacon, truffle oil

Steamed Jasmine Rice

6.00

Grilled Asparagus

6.00

Onion Rings

5.00

Garlic Mashed Potatoes

6.00

California Vegetable Blend

6.00

Cauliflower, broccoli & carrots

French Fries

6.00

Desserts‎

Chocolate Decadent Cake

7.00

Raspberry sauce

Ice Cream

7.00

Three scoops; choice of vanilla, chocolate or strawberry

New York Cheese Cake

7.00

Mixed berries

Creme Brule

6.00

Caramelized sugar crust

Tiramisu

7.00

Fresh‎ berries & raspberry sauce

Classic Cocktails‎

All Cocktails

Moscow Mule

10.00

Stolichnaya vodka, ginger beer, lime

Manhattan

10.00

Maker's mark bourbon, sweet vermouth, bitters, cherry

Lemon Drop

10.00

Svedka citron vodka, lemon juice, sugar

Sazerac

10.00

Bulleit rye whiskey, peychaud's bitters, absenthe

Vesper

10.00

Ketel one vodka, tanquery gin, lillet blanc, orange twist

Mojito

10.00

Bacardi rum, mint, lime

Old Fashioned

10.00

Bulleit bourbon, bitters, orange, cherry, sugar

Cosmopolitan

10.00

Ciroc vodka, triple sec, cranberry, lime

French 75

10.00

Hendrick’s‎ gin, st. germain, lemon, prosecco float

Aviation

10.00

Beefeater gin, maraschino liqueur, crème de violet, lemon

Beers‎

Draught

6.00

Stella artois, anchor steam, bud light

Domestic (Bottle)

6.00

Budweiser, michelob ultra, sam adams, bud light, coors light, miller lite

Non-Alcoholic (Bottle)

6.00

O’Doul’s, clausthaler

Seasonal & Craft Draught

7.00

Ask your server for our current selections

Imported (Bottle)

7.00

Heineken, corona, guinness, Amstel light, Tsingtao, sapporro, Asahi

Wines‎

By the Glass

Pinot Grigio, Estancia, Central Coast

8.00

Riesling, Chateau St. Jean, Sonoma

8.00

Cabernet Sauvignon, Sterling, Napa

9.00

Merlot, Blackstone, Napa

7.00

Brut, Domaine Chandon, Carneros

10.00

Chardonnay, Chateau Saint Jean, Sonoma

7.00

Sauvignon Blanc, Simi, Sonoma

7.00

White Zinfandel, Beringer, Sonoma

7.00

Pinot Noir, Francis Coppola, Sonoma

8.00

Zinfandel, Parducci, Mendocino

7.00

Half Bottles‎

Chardonnay, Acacia, Napa

18.00

Cabernet Sauvignon, Robert Mondavi, Napa

30.00

Merlot, Coppola Diamond, California

18.00

Caymus Conundrum, Napa

18.00

Pinot Noir, Paul Dolan, Monterey

21.00

Sparkling Brut, Domaine Chandon, Napa

18.00

Full Bottles‎: White

Chardonnay, Chateau Saint Jean, Napa

28.00

Sauvignon Blanc, Simi, Sonoma

28.00

Pinot Grigio, Estancia, Central Coast

32.00

Riesling, Chateau Saint Jean, Napa

32.00

Full Bottles‎: Blush

White Zinfandel, Beringer, Sonoma

28.00

Full Bottles‎: Sparkling / Champagne

Brut Prestiege, Mumm, Napa

52.00

Brut, Domaine Chandon, Carneros

46.00

Full Bottles‎: Red

Cabernet Sauvignon, Sterling, Napa

36.00

Merlot, Blackstone, Napa

28.00

Pinot Noir, Francis Coppola, Sonoma

32.00

Zinfandel, Parducci, Mendocino

28.00

After Dinner Beverages‎: Cognacs

Courvoisier V.S.O.P.

10.00

Remy Martin V.S.O.P.

12.00

Hennessy V.S.

10.00

After Dinner Beverages‎: Cordials

Amaretto

9.00

B&B

12.00

Drambuie

12.00

Grand Marnier

9.00

Sambuca Romana

9.00

After Dinner Beverages‎: Blended Scotch

Johnnie Walker Red

9.00

Johnnie Walker Black

12.00

After Dinner Beverages‎: Single Malt Scotch

Talisker 10 Year Isle of Skye

12.00

Oban 14 Year Highlands

12.00

Macallan 12 Year

13.00

Lagavulin 16 Years

15.00

Laphroaig 10 Year Islay

11.00

The Glenlivet 12 Year

12.00

Macallan 18 Year Islay

30.00

Glenfiddich 12 Year

12.00

Well Offerings‎

Smirnoff Vodka

Jose Cuervo Tequila

Dickel Bourbon

Beefeater Gin

Baccardi Rum

Dewar’s Scotch

Premium Spirits‎: Vodka

Belvedere

12.00

Ketel One

12.00

Grey Goose

12.00

Premium Spirits‎: = Gin

Hendrick’s

12.00

Bombay Sapphire

12.00

Tanqueray

9.00

Premium Spirits‎: Whiskey

Woodford Reserve

12.00

Maker’s Mark

12.00

Crown Royal

12.00

Jack Daniel’s

9.00

Knob Creek

12.00

Booker’s

13.00

Premium Spirits‎: Rum

Oronoco

12..00

Myers’s Dark

9.00

10 Cane

12.00

Captain Morgan’s

10.00

Pyrat

12.00

Premium Spirits‎: Tequila

Don Julio Anjeo

12.00

Patron Silver

12.00

Don Julio Blanco

12.00

Patron Anjeo

12.00

Flyte Wine & Beer Bar

Flyte Bytes‎

Served 5:00 p.m.-9:00 p.m.

Dungeness Crab Cake Slider

8.00

Avocado relish, sweet garlic chili mayo

The Flyte Vegetarian Pizza

7.00

Basil pesto, buffalo mozzarella, roma tomato, fresh oregano roasted portobello, red onions, marinated artichoke hearts

Smoked Salmon Caprese

8.00

Norwegian smoked salmon, vine ripe roma tomato, buffalo mozzarella cheese, micro greens, truffle oil, balsamic glaze, cracked pepper

Wings Two Ways

8.00

Asian & spicy buffalo wings (2 of each) , sriracha ranch

Pork & Shrimp Pot Sticker

7.00

Soy ginger, spicy mustard dipping sauces

Beef Brisket Slider

8.00

Sharp cheddar, caramelized onion, applewood smoked bacon, barbeque mayo, sweet egg bun

Seared Ahi Tuna

10.00

Seared ahi tuna steak, dijon horseradish

Shrimp & Roasted Corn Quesadilla

8.00

Four cheeses, house-made black bean pico de gallo

Beer‎

Draught

6.00

Stella artois, anchor steam, corona, amstel light

Seasonal & Craft Draught

7.00

Ask your server for our current selections

Featured Winery Robert Mondavi, Napa Valley‎

Fume Blanc, Napa Valley 2009

8.00 - 32.00

Opulently fruit-forward w/ a vibrancy balanced by creamy texture & generous weight into the long, impressive finish. Plush, exotic aromas of guava, passion fruit & verbena layer over flavors of ripe white peaches & nectarines on the palate, wrapped in mouth-watering acidity.

Pinot Noir, Carneros 2010

12.00 - 44.00

The scent of blackberry & spicy bramble anticipates layers of lush black fruit & raspberry interwoven w/ nutmeg, espresso, woodsy cedar & toasty oak. Substantial on the palate w/ polished, well-integrated tannins, the flavor lingers long after the glass is empty.

Chardonnay, Napa Valley 2010

9.00 - 36.00

Tropical, lively citrus, fresh pear & honeydew melon – lifted by buoyant natural acidity. Well-integrated oak supports the assemblage of fruity flavors from the vineyard w/ hints of roasted hazelnut, crème brûlée & smoke followed by a long, creamy finish.

Cabernet Sauvignon, Napa Valley 2010

10.00 - 40.00

Deep, dense & concentrated, the flavors echo intense aromas of blueberry, bramble & cassis intermingled w/ cocoa, cinnamon & sweet, toasty oak. Bold, yet supple on the palate, the dark, richly fruity flavors are balanced by a bright acidity & long finish.

Flights‎: Light & Refreshing

Stag’s Leap, Viognier 2011

13.00

Sierra Madre, Pinot Noir 2010

13.00

Starmont, Sauvignon Blanc 2011

13.00

Hook & Ladder, Gewurztraminer 2009

13.00

Flights‎: Bright & Juicy

Cline, Cashmere, GSM 2012

14.00

Kunde, Zinfandel 2006

14.00

Acacia, Pinot Noir 2009

14.00

Chateau St. Jean, Merlot 2010

14.00

Flights‎: Robert Mondavi

Fume Blanc, Napa Valley 2009

12.00

Pinot Noir, Carneros 2010

12.00

Chardonnay, Napa Valley 2010

12.00

Cabernet Sauvignon, Napa Valley 2009

12.00

Red Wine‎

Acacia, Pinot Noir, Napa Valley 2010

3.00 - 50.00

Exhibits seductive rose, teaberry & Satsuma plum aromas. Intriguingly layered red & black fruit flavors, complemented by delicate spice notes & buttressed by silky tannins, stay harmonious through the lingering finish.

Beringer Knights Valley, Cabernet Sauvignon, Napa Valley 2010

3.00 - 40.00

This Knights Valley Cabernet Sauvignon has notes of blackberry, dried herbs & star anise balanced w/ distinct, rich tannins. Pure & clean, offering excellent fruit complexity, w/ wild berry, blueberry, spice & cedar flavors, firm tannins & good length.

Kunde, Zinfandel, Sonoma 2006

3.00 - 55.00

A tasty choice, this spicy, fruit-laden Sonoma Valley red comes together w/ its rich layers of bright raspberry fruit & soft accents of anise, caramel, butterscotch, & vanilla. Its lingering finish plays out on the palate, defining the ripe fruit & full mouth flavors.

Chateau St. Jean, Merlot, Sonoma County 2009

4.00 - 56.00

Aromas of sweet black cherry, black plum & toasted almonds burst from the glass, followed by notes of blackberry, dark chocolate & clove.

Cline, Cashmere, MSG Blend, California 2012

4.00 - 60.00

Pleasantly‎ bright & juicy w/ a deep purple color in the glass. Sweet fruit flavors emphasizing red & dark berries, & a hint of spice & mocha on the finish. A red wine for everyone!

Joseph Phelps, Cabernet Sauvignon, Napa Valley 2009

5.00 - 80.00

This is a classic Cabernet Sauvignon w/ aromatics of blackberry, plum & black cherries intertwined w/ characteristics of chocolate covered espresso beans & licorice. The wine covers the palate w/ concentrated, balanced tannins & a long, silky finish.

Champagne‎

Perrier-Jouet Grand

18.00 - 79.00

This‎ creamy wine has a distinct mature & toasty character to balance the crisp white fruits & lively acidity. It is on the sweeter end of brut, which adds richness to this attractive non-vintage.

White Wine‎

Sonoma Coast Vineyard, Chardonnay, Sonoma Coast 2010

4.00 - 60.00

With a diverse range of aromatics, it’s the citrus & tropical fruit that stand out. Hints of fresh green apple linger as it opens. The toast & spice components are in the early stages of reaching full integration. There are emerging elements of a creme brulee like richness on the palate surrounded by a silky acid matrix. It is showing zesty lemon & fresh pear w/ a center core of tropical white fruit & sweet tangerine.

Starmont, Sauvignon Blanc, Napa Valley 2011

3.00 - 48.00

With aromas of intense guava, lemon grass, key lime, melon, tangerine, & sweet orange blossom. Providing a full & lush mouth feel w/ a finish of wet slate & bright kumquat rind.

Hook & Ladder, Gewurztraminer, Sonoma 2009

3.00 - 40.00

This wine allows vibrant aromas of grapefruit, pear & apricot to mingle in the crisp structure w/ light flowers, spice, & a slight note of sweetness.

Sierra Madre, Pinot Blanc, Santa Maria Valley 2010

3.00 - 48.00

Aromas of caramel & butterscotch mingle above the glass w/ wonderful bright citrus notes. On the palate a rich, creamy taste of baked apple w/ an energizing tartness comes through to the end.

Stags’ Leap Winery, Viognier, Napa Valley 2011

4.00 - 56.00

The wine has bold yet elegant acidity w/ balance & finesse on the palate, & the signature fruit & floral aromatics that speak of a well made Viognier.

Chimney Rock, Elevage Blanc, Napa Valley 2008

4.00 - 56.00

Sauvignon Blanc & Sauvignon Gris come together beautifully to present aromas of peach, citrus, vanilla, & a lovely floral note, punctuated w/ light caramel on the dry yet refreshing finish.

Rose‎

Xurus, Rose, Sonatina Vineyard, Lake County 2010

4.00 - 60.00

In the French dry style, this is a 100% Cabernet Rose, w/ class, style & a beautiful pomegranate color. Raspberry, red cherry & wild strawberry, together w/ rose petals, toasted hazelnuts & hints of citrus. The mouthfeel is fresh & vibrant w/ silky tannins & recognizable creaminess.

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