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Fletcher's Pub Oakland Drive

Sports Bar, American Restaurant, and Pub$$$$

Oakland-Winchell, Kalamazoo

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6.8^/10

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Main Menu 6

Main Menu

Burgers

served with fries, chips or pasta salad. Substitute waffle fries-$0.50 Substitute a side salad, a cup of soup cottage cheese or cole slaw -$1.00

Ultimate Burger

6.45

May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. 1/2lb burger, ham, bacon swiss, cheddar an provolone cheese on a toasted bun with lettuce, tomato and haystack onions.

Cheddar Melt

5.95

1/2lb burger, cheddar cheese sauteed onions and mushrooms on grilled rye Notice: may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Santa Fe Burger

6.45

Portabella Swiss Burger

5.95

May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. 1/2 lb burger with sauteed portabella mushroom, swiss cheese and haystack onions on a toasted bun with lettuce and tomato.

The Classic

4.95

Additional Toppings

$0.50 -green olives, black olives jalapenos, pineapple, olive-mayo mix $0.75-cheddar, swiss provolone, American, pepper jack, sauteed mushrooms, sauteed onions

Appetizers

Stuffed Mushrooms

5.95

Main st grille signature item fresh caps stuffed with seasoned cream cheese, spinach and diced protabella, finished with garlic butter and baked

Hummus

6.95

Roasted red pepper hummus served with pita chips, carrots and celery.

Gorgonzola Cheese Dip

6.45

Warm, creamy gorgonzola cheese dip topped with chopped bacon and scallions and served with baked pita points

Seared Tuna

8.95

May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Sashimi grade ahi tuna pan-seared with cajun seasoning and served rare with a cusabi-cucumber slaw, a soy reduction and wasabi sauce od, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Pepper Batter Chicken Strips

6.45

Lafayette St.

6.45

Andouille sausage, bacon, red peppers, onions, cheddar and jack cheese served with chipotle sour cream

Asiago & Provolone Cheese Coins

5.95

Main st grille signature item a rich blend of asiago and provolone cheese rolled in a light and crispy japanese bread crumb coating, deep-fried and served with warm marinara

Quesadilla

6.95

A seasoned tortilla stuffed with spiced chicken, fresh tomatoes, scallions, cheddar and monterey jack cheese. Served with salsa and sour cream

The Bubbler

6.45

Main st grille signature item our homemade artichoke dip served with seasoned pita

Ultimate Nachos

5.95

Crispy tortilla chips, topped with refried beans, fresh tomatoes, scallions, jalapeno peppers, cheddar and monterey jack cheese

Potato Skins

5.95

Traditional cheese bacon and scallions served with sour cream

Black & Bleu

6.45

Mushrooms, onions peppers bacon and bleu cheese crumbles served with sour cream

Gourmet Pizza

Chicken Pizza

7.95

Olive oil, grilled chicken, chopped bacon, diced tomatoes, mozzarella and parmesan cheese

Grilled Pizza

7.95

Our original crust char-grilled and topped with a garlic cream sauce artichoke hearts, fresh tomatoes, scallions, mozzarella and parmesan cheese

The Four Cheese

4.95

Red sauce, mozzarella, white cheddar, provolone and parmesan

The Americana

7.45

Main st grille signature item traditional red sauce, pepperoni sausage, mushroom, onion, mozzarella and parmesan cheese

Pesto Portabella

7.45

Main st grille signature item basil-posto portabella, artichoke herts, tomatoes, mozzarella and parmesan cheese

Additional Toppings

$0.75- ham, pepperoni, sausage, ground beef, mushrooms, onions tomatoes, green peppers green olives, black olives jalapanos pineapple $1.00 bacon andouille sausage, extra cheese, artichoke hearts, red peppers, sun dried tomatoes $2.00 chicken

Salads

dressings available: raspberry vinaigrette, honey mustard, roasted red pepper, french, ranch, fat-free ranch, 1000 Island, bleu cheese, tomato basil vinalgrette, parmesan peppercorn, Italian and roasted garlic vinaigrette

Grilled Chicken

5.95

Lettuce mix, diced tomatoes, cucumbers, shredded cheese and grilled chicken

The Athena

6.95

Crisp romaine topped with black olives, diced tomatoes, onions, grilled gyro meat and feta cheese. Served with roasted pita points

Tomato & Feta

7.95

Fresh tomatoes, red onion and feta cheese tossed with roasted garlic vinaigrette and served on a bed of mixed greens with grilled chicken and tomato basil focaccia

Grilled Chicken Caesar

8.45

Substitute grilled salmon or steak Notice: may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have centrain medical conditions.

Nuts and Berries

7.95

Main st grille signature item a bed of mixed wild greens, grilled chicken, feta cheese, sun-dried cranberries, crunchy pecans and raspberry vinaigrette

Side Salads House

2.25

Lettuce mix, tomatoes, cucumbers, croutons, shredded cheese

Side Salads Mixed Greens

3.25

Mixed greens, sun dried cranberries, pecans and feta cheese

The Winchell

7.95

Main st grille signature item fine chopped romaine, grilled chicken, cheddar and jack cheese, red onion and tomatoes tossed with our roasted red pepper dressing and finished with chopped bacon and roasted corn. Served with a small fried tortilla

Club Salad

6.95

Crisp romaine, turkey, ham, chopped bacon, diced tomatoes, cheddar and jack cheese

Grilled Chicken Caesar

6.95

Romaine, homemade croutons and parmesan cheese tossed with caesar dressing and topped with a grilled chicken breast

8Th St Steak Salad

8.45

Soup & Salad

4.95

Your choice of a small house salad, mixed greens or caesar salad with a bowl of homemade soup

Side Salad Caesar

2.75

Romaine, parmesan cheese, croutons, caesar dressing

Daily Homemade Soups

2.25

Sandwiches

served with fries, chips or pasta salad. Substitute waffle fries -0.50 substitute a side salad, a cup of soup cottage cheese of cole slaw - 1.00

Cuban Pork

6.45

Shredded pork, sliced ham, dijon mustand, swiss cheese and sliced pickle on toasted sourdough

The Big Greek

6.45

Thin sliced gyro meat, sundried tomatoes, onion, artichoke hearts, shredded lettuce, cucumber dill sauce and feta cheese stuffed into a seasoned wrap and grilled

Turkey Club

6.95

Roasted turkey, smoked bacon, lettuce, tomato, mayo, cheddar and swiss cheese layered between three pieces of toasted sourdough

Walleye Sandwich

6.45

A five-ounce walleye filet lightly breaded, deep-fried and served on a grilled hoagie with lettuce, tomato and tartar sauce

Grilled Turkey

5.95

Roasted turkey, sliced cucumber, mixed greens, tomato, provolone and roasted red pepper aioli on grilled pita

Ranch Wrap

5.95

Breaded chicken, ranch dressing, lettuce tomato, onion, cheddar and monterey jack cheese in a seasoned wrap and grilled

Maui Chicken

6.45

A grilled chicken breast topped with grilled pineapple, bacon and swiss cheese, a toasted bun with lettuce and tomato. Served with a side of mayo

Reuben's California

5.45

Smoked turkey, 1000 island cole slaw and swiss on grilled sour dough

Bbq Park

6.45

Pulled BBQ pork topped with cheddar cheese and served on a toasted bun with slaw

Pine Island Steak Sandwich

7.95

May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. 6 ounce flank steak marinated in a jamaican molasses sauce, grilled to medium rare, thinly sliced and servedon a grilled hoagie with melted provolone and fresh pineapple salsa.

Woods Lake Warp

6.45

Grilled chicken, lettuce, tomato, onion, monterey jack and cheddar cheese with roasted red pepper aioli stuffed in a scasoned wrap and grilled

Tomato Basil Chicken Melt

6.45

Grilled focaccia, tomato-basil chicken, sauteed red peppers, green peppers and onions finished with feta and provolone cheese and baked served open-faced

The Grille's Dip

6.95

Lean roast beef, sauteed onions and mushrooms finished with horseradish sauce and provolone cheese on a grilled hoagie. Served with au jus

Baked Portabella

7.45

Grilled portabella, mixed greens, tomato, onion, basil pesto and roasted red pepper aioli topped with mozzarello cheese and oven-baked on tomato facaccia

Stacked Ham

5.95

A half-pound of sliced ham, swiss and American cheese on grilled sourdough with lettuce, tomato and mayo

Reuben's Newyork

7.95

A 1/2 lb of coned beef, 1000 island, sauerkraut and swiss on grilled rye

Reuben's Chicago

5.45

Corned beef, roast beef, sauteed onion, horseradish sauce, and provolone on grilled rye

Entrees

all entrees are served with your choice of a cup of soup or a house salad or try a small mixed greens or caesar for .75 extra

Texas Corners Strip

14.95

A 12-ounce new york strip grilled to temp and finished with drunken mushrooms and haystack onions. Served with baked potato and daily vegetable Notice may be cooked to order consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

Pan Fried Walleye

13.95

An 8-to 10-ounce walleye filet dredged in seasoned flour and pan fried and finished with a lemon- honey reduction. served with rice pilaf and frilled asparagus

Centre St. Sizzler

8.95

A 6-ounce, hand-cut sizzler grilled to temp and served with a baked potato and daily vegetable add sauteed mushrooms & onions 0.95 or bleu cheese crumbles 0.95 Notice may be cooked to order consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

Fettuccine

8.95

Spinach fettuccine tossed with artichoke hearts, sun-dried tomatoes and creamy alfredo sauce

Chicken Testerosa

13.95

Asparagus, broccoli and diced redskin potatoes, sauteed in herb butter and topped with fries and cole slaw

Grilled Salmon

11.95

A gilled 8-ounce salmon filet, finished with a lemon-caper salsa and served with rice pilaf and daily vegetable

Sue's Baked Spaghetti

8.45

Our classic spaghetti with meat sauce is baked with mozzarella and parmesan cheese

Tuscan Chicken Parmesan

9.95

A lightly breaded chicken breast panseared, topped with red sauce, sauteed red peppers, green peppers, portabella mushrooms, mozzarella and parmesan cheese, baked and served with a side of linguine with red sauce

London Broil

10.95

Eight ounces of marinated flank steak grilled to medium rare, slices thin, finished with a burgundy-mushroom sauce and served with mashed potatoes and daily vegetable Notice may be cooked to order consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

Hidden Cove Blue Gill

10.95

A generous portion of lightly breaded and deep fried blue gill served with fries, slaw and texas toast

Stuffed Portabella

9.95

Two marinated and grilled portabella caps stuffed with bubbler mix, mixed greens fresh tomatoes and feta cheese. Served with rice and daily vegetable

Fettuccine

10.95

With chicken

Main St Meatloaf

8.45

Homemade meatloaf, frilled and finished with gravy and haystack onions. Served with mashed potatoes and gravy and our daily Vegetable

Clinton St Saute

9.95

Seasoned and sauteed shrimp, andouille sausage, red peppers, green peppers, garlic, onions and daily vegetable

New Orleans Pasta

10.95

Sauteed red peppers, green peppers and andouille sausage, tossed with penne pasta, roasted chicken, scallions and a spicy cajun cream sauce. This dish has a little kick!

Main St. Grille Signature Item

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Fletcher's Pub Oakland Drive

Main Menu

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