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Flames Bar and Grill

Steakhouse and American Restaurant$$$$

Briarcliff Manor

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7.7^/10

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37 Photos

Main Menu 6Party Menu 20

Main Menu

Appetizers

Cold Antipasto

Prosciuto, tomato, fresh mozzarella,grilled vegetables

Jumbo Shrimp Cocktail

Bluepoint Oysters Cocktail 1/2 Doz

Served with cocktail sauce

Baked Clams Oreganata

One flavor one dressing

Crab Cakes

Tuna Wasabi

Ahi tuna seared and sliced over seaweed salad

Colossal Crabmeat Cocktail

The best hand picked crabmeat available

Grilled Canadian Bacon

Eggplant Rollatini

Rolled with prosciutto & fontina served in light pink sauce

Fried Calamari

Served with a spicy marinara sauce

Salads

Sliced Tomato & Onion

Chopped Garden Salad

Caesar Salad.

Sliced Tomato & Fresh Mozzarella

Hearts of Lettuce

House Salad

Entrees

a special selection of usda prime dry-aged beef, cooked and sliced to perfection

Steak for One

A bone-in prime shell steak

Steak for Two

A classic porterhouse cut, combining the flavor of the strip with the tenderness of the filet

Steak for Four

A mammoth cut of porterhouse

T-Bone for One

Steak for Three

The porterhouse generously cut

Entrees

Angus Ny Sirloin

Extra Thick Veal Chops

With mushrooms

Chopped Steak

With sautéed onions

Broiled Salmon

Chicken Francese

Chicken Martini

Twin Lobster Tails

Filet Mignon

With mushrooms

Domestic Rack of Lamb

Hamburger

With french fries, lettuce & tomato

Chicken of the Day

Chicken Parmigiana

Main Live Lobster

Surf & Turf

Lobster tail and filet mignon

Pasta

Penne Vodka

Spaghetti Carbonara

Done the right way

Calamari Over Linguinie

Fra diavolo or marinara

Linguini with White Clam Sauce

Linguini Puttanesca

In a traditional sauce of capers, anchovies, olives & tomato

Potato & Vegetables

Home Fries for One

French Fries for One

Baked Idaho Potato

Buttered Mushrooms for Two

Sauteed Onions for Two

French Fried Onion Rings for Two

Creamed Spinach for Two

Home Fries for Two

French Fries for Two

Buttered Mushrooms for One

Sauteed Onions for One

French Fried Onion Rings for One

Creamed Spinach for One

Party Menu

$55 Party Menu

All party menus are not applied on Fridays, Saturdays and holidays, All prices are before Tax and Gratuity. Not available on weekends or holidays!! Deposit of $250 required at time of reservation. $55 per person

Appetizer

House Salad

Fried Calamari

With Spicy Marinara Sauce

Mozzarella in Carozza

Baked in Fresh Herb, Garlic, Capers and Anchovie Sauce

Eggplant Rollatini

Rolled with Prosciutto & Fontina, Light Pink Sauce

Choice of Entrée

Penne Alla Vodka

Penne with Vodka in a Light Pink Sauce

Chicken Piccata

Breast of Chicken Sautéed with White Wine and Lemon Caper Sauce

Fettuccini Vegetariana

Spinach Noodles Tossed with Fine Julienne Vegetables, Mushrooms, Garlic Virgin Olive Oil and Vegetable Stock

Broiled Salmon

Side Dishes

Potatoes & Vegetable On Each Plate

Dessert

Select From Our Dessert Tray

American Coffee Or Tea

$75 Party Menu

Appetizer Combination

Fried Calamari

With spicy marinara sauce

Cold Antipasto

Prosciutto, tomato, mozzarella, grilled vegetables

Tuna Wasabi

Ahi tuna seared and sliced over a seaweed salad

Baked Clams Oreganata

Oven baked and served with light Menieres sauce

Eggplant Rollatini

Rolled with Prosciutto and Fontina, served in a light pink sauce

Choice of Entree

Prime Dry Age Steak

Chicken Francese

Egg Battered, in White Wine, Butter & Lemon Sauce

Prime Filet Mignon

Broiled Salmon

Side Dishes

Potato & Vegetable

Dessert

Select From Our Dessert Tray

Coffee, Cappuccino, and Espresso

$110 Party Menu

All party menus are not applied on Fridays, Saturdays and holidays, All prices are before Tax and Gratuity. Not available on weekends or holidays!! 1 Hour Cocktail & Passed Hor'dourves Cheese Platter, $110 per person 1Hr. Cocktail included, Deposit of $250 required at time of reservation.

Appetizer Combination

Fried Calamari

With spicy marinara sauce

Cold Antipasto

Prosciutto, tomato, mozzarella, grilled vegetables

Tuna Wasabi

Ahi tuna seared and sliced over a seaweed salad

Baked Clams Oreganata

Oven baked and served with light Menieres sauce

Eggplant Rollatini

Rolled with Prosciutto and Fontina, served in a light pink sauce

Choice of Entree

Prime Dry Age Steak

Chicken Marsala

Breast of Chicken Sautéed with Mushroom and Marsala Sauce

Fettuccini Vegetariana

Spinach Noodles Tossed with Fine Julienne Vegetables, Mushrooms, Garlic Virgin Olive Oil and Vegetable Stock

Prime Filet Mignon

Broiled Salmon

Side Dishes

Potato & Vegetable

Dessert

Select From Our Dessert Tray

Coffee, Cappuccino, and Espresso

$125 Party Menu

All party menus are not applied on Fridays, Saturdays and holidays, $125 per person Including Drinks for two hours, Tax & Tip, Drinks Included: Wine, Beer and Soda, Deposit of $500 required at time of reservation

Appetizer Combination

Fried Calamari

With spicy marinara sauce

Cold Antipasto

Prosciutto, tomato, mozzarella, grilled vegetables

Tuna Wasabi

Ahi tuna seared and sliced over a seaweed salad

Baked Clams Oreganata

Oven baked and served with light Menieres sauce

Eggplant Rollatini

Rolled with Prosciutto and Fontina, served in a light pink sauce

Choice of Entree

Prime Dry Age Steak

Chicken Francese

Egg Battered, in White Wine, Butter & Lemon Sauce

Penne Alla Vodka

Penne with Vodka in a Light Pink Sauce

Ny Sirloin

Broiled Salmon

Side Dishes

Potato & Vegetable

Dessert

Select From Our Dessert Tray

Coffee, Cappuccino, and Espresso

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