Five Bells Inn

Five Bells Inn

Pub and Bed and Breakfast££££
Ashford
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Five Bells Inn
6.9/10
12
ratings
Photos40 Photos
MenuMenu
Menu 6Wines 11
Highland Hens Egg
5.00
Wrapped in pork and black pudding with over roasted chicken, homemade apple chutney
Prawn Chorizo BBQ Skewers
6.50
With cherry tomatoes
Dressed Crab Cocktail
7.50
With crispy iceberg lettuce, zest of lime, chopped parsley, chillies and bells bloody mary dressing all with fingers of toasted homemade bread
Chicken and Grapefruit Salad
12.00
Best smokey bacon, crispy cos lettuce, avocado, Cantonese, chilli spread yogurt
Seafood Linguine
14.00
Cockles and mussels, king prawn, in our French, house white in sauce, parsley, chili, garlic on a fresh green sea squids
Beef
18.00 - 25.00
Finest local beef herds for our steak with freshly dug mint honey mustard, potatoes, cherry tomatoes, crispy mixed garden salad.
Mackerel with Beetroot
7.00 - 28.00
Fresh tender matched fillets stuffed with beetroots served on a pan of minted new potatoes with a fresh yogurt dressing
Bed Onion Tart
6.00 - 12.00
Flaky pastry with goat cheese, balsamic basil pesto, and roasted cashew nuts
Beef Patty
6.50
Freshly thinly mince meat on a homemade tart on toasted bun, mango salsa, lime yogurt and onion
Aubergine Burger
10.00
With avocado, hummus, crispy courgette and our very own crunchy crispy coleslaw
Pork Belly and Water Melon
6.00 - 12.00
In ginger and with coriander spring onion and sticky rice
Bells Beefy Burger
14.00
Pure local beef to proudly make our very own burger in have baked that bread, cheese, bacon, and sweet potato wedges
Fillet of Seabass
17.00
With a saffron and king prawn risotto and squid dumplings
Summer Sharing‎
Pork Ribs, Jack Daniels Honey Glaze
24.00 - 48.00
Slow roasted in our BBQ sauce and generously served in a pan with spicy warm marsh new potato salad, whole chillies, garden peas, red onions, slices pumpkin seeds and fresh parsley. All chased with Jack Daniels iced whiskey sour
Seafood Platters Land Your Own Nets
One platter from our fresh local stock of seafood all individually weighed and price subject to days catch and of course locally sourced
Just a Little More‎
Garlic Bread with Melted Cheese or Pizza Bread
2.50
A Fresh Green Garden Salad
2.50
Potato Wedges
2.50
Perhaps Sauce with Your Beef, Stilton Pepper Corn or Stout and Mustard
2.50
Seasonal Vegetables
2.50
Desserts‎
Pies, Puds and Tarts
5.00
All are hand made here daily from fresh local ingredients see or ask for our bells black board help you choose
Cheese on a Board
6.50
A proper kertish cheese selection stilton blue rye bread on biscuit our chutney
Ice Cream
4.50
Made specially for us by Alistair Taywell's a wonderful choice of flavor and sorbets
Coffee & Tea‎
We think the best coffee this side of London brought market
Cappuccino
2.50
Liqueur Coffee
4.50
Tea Pigs
Tea cup on lay pots choose from earl grey, Darjeeling, green, pepper mint, camomile teaspiced winter berries of course every day tea
Espresso
1.80 - 3.20
Latte - Soya Skinny, Creamy
2.50
Decaffeinated Coffee
2.00
Mellow Reds‎
Cuvee Jean Pour Grerack Syrah (France)
4.20 - 15.95
Les Olives Merlot Mes Verde (Francis 2011)
4.65 - 17.60
Les Volets Malbec (Francis 2010)
5.50 - 2040.00
Domaine De La Porte Du Paradis St Amour Francis 2010
26.40
Senorio De Sarria Crianza Espana 2008
24.20
Biddenden (of Kent Weald) Dornfelder
6.45 - 23.00
58 Guiness Everyday Claret (Francis 2010)
5.20 - 19.25
Le' Ton Pinot Noir Francis 2010
21.45
Ceppi Storici Barbera D' Asti Francis 2008
22.00
Full Bodied Reds‎
Domaine Masbahurat Cabernet Sauvignon Francis 2011
4.75 - 18.20
Giardinelli Vineyard Sauce Salertino Italia 2009
6.00 - 20.00
San Felicino Chianti Classico (Italia 2000)
27.50
Patrice, Armand, La Chatik Au Marin Cote Du Rhone Francis 2010
5.10 - 19.30
Domaine Lattate Marone Gigordas (Francis 2009)
29.70
Bodegs Del Rey Sina Merica (Espara 2000)
24.75
Classic Reds‎
Clos De La Cure Grand Cru, St Emillion (France 2008)
38.50
Domaine Chante Cigale Chateauneuf Du Pape (Francis 2008)
46.20
Velvet Freres Gevrey Cabernet Cios De La Justice Monopole (Francin 2006)
71.50
Vigra Paradise Amarone Della Volpicelli (Italia 2007)
82.50
Pierre Bouree Cote De Beane Villages (France 2006)
41.80
Chateau La Tour De Mons Cru Bourgeas Margaux (Francis 2007)
49.50
Stephen Monter Les Grandes Places Cote Rotie (Francis 2005)
137.50
Valvaciso Rioja Reserva (Espana 2005)
44.00
Kroph Ports‎
Herbs Fenel, Trimming with Ginger Spiceness
9.65
50 ml
1968 Colheita
8.55
Powerful and intense, with aromas, of brown spices, violet and balsamic pecan nuts and toffee 50 ml
1997 Colheita
4.90
Spiced raisins with butter toffee ripe black cherry, lavender and a nutty finish 50 ml
1961 Colheita
14.30
Intense aromas of coffee chocolate raisins 50 ml
1978 Colheita
7.20
Very traditional vintage twany with across of orange peel, hazelnut cherries and toast (50 ml)
2000 Colheita
4.60
Ginger with cask and with hints of dried fruits and spices as an excellent vintage (50 ml)
Dessert & Sherry Wines‎
Domaine De Courge Neuve Marbazillac (Francis 2007)
30.00
Fino
4.25 - 61.00
Pasl, and golden, both light but dry and delicate
Oloroso
7.45 - 99.00
Aromatic and dry flavors, with autumn nuts and orange flavor, we served chilled
Crisp Zesty White‎
Cuvee Jean Paul Colombard (France)
4.20 - 15.95
Chapel Down (Kent) Flirt Dry
5.90 - 22.00
Duc De Morny Picpoul De Pinet (2011)
5.45 - 15.30
Domaine Dupre Baron Touraire (France 2011) Sauvignon
6.10 - 22.00
Battistina Taste Nuovo Quadro Gavi (Italia 2011)
24.80
Bidderdev Bridge (Kent) Ortega Dry
5.95 - 22.00
Chapler Down (Kent) Bacchus
6.50 - 26.00
Nelly Marzalleaus (20 France) Marvellous Muscadet
5.80 - 21.50
Terrazze Della Luna Teretiro (Italia 2011) Pinot Grigio
5.50 - 20.35
Rich & Weighty Whites‎
Chapel Down (Kent) Pinot Blanc
29.00
Domaine De Cedilan Viogner (France 2011)
19.30
L' Arciene Macon Chardonnay White Burgundy (France 2011)
21.50
Belle Fontain Chardonnay (France 2011)
18.20
Domaine Des Cretes Marsanne Roussanne (France 2010)
19.50
Clos De Nouys Vouvary Sec (France 2010)
27.50
Classic White‎
Domaine De La Renardie Pouilly Fume (France 2009)
31.90
Domaine De La Monte Cahblis 1 Er Cruy Beaury France 2008
38.50
Domaine De Monteillet Les Grandes Chailees Cordriew France 2009
71.50
Domaine Philippe Guard Silex, Sancerre (France 2010)
34.00
Domaine Betelnut Meursault France 2010
60.50
Pierre Bourey Pulingry Montrachet France 2009
82.50
Roses‎
Ow Thouse Rose Domaine Roman Ceracly Cris France 2011
4.75 - 17.60
Biddender (Kent Verded) Gribble Bridge Rose
5.95 - 22.00
Domaine La Fran Veyrolles Bardol Rose (France 2010)
11.50 - 33.00
Chatel Down (Kent) English Rose
5.90 - 22.00
Domaine De Vieille Tour Cotes De Preserve Rose (France 2011)
6.35 - 21.45
R' De Rinaurrat Cru Alssic Preaaveve Rose (France 2011)
12.50 - 35.75
Champagne & Sparkling‎
Our Thousnad Bubble a Pino Prosecco
25.20
Chapel Town of Kent NV White Vintage Reserve
7.50 - 37.50
Laurent Perries Cuvee Rose Brut NV
75.00
Chapel a Kent English Sparkling Rose
7.90 - 37.50
Veuve Cliquont Yelloni Label Brut NV
70.00

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Five Bells Inn
The St
Ashford
Kent
TN25 5LP
United Kingdom
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Country inn and four beautiful rooms for bed and breakfast
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Closed until 9:00 AM (Show more)
  • Mon–Sun
    • 9:00 AM–9:00 PM
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+44 1303 813334
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@fbi_brabourne
Features
Reservations
No
Credit Cards
Yes (incl. Visa & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Dessert
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United Kingdom » England » Kent » Ashford »