9.00
Sherry creme
Fish Urban Dining
(Now Closed)Seafood Restaurant$$$$
Asbury Park
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102 Photos
MenuMain Menu 43
Main Menu
Soup & Salad
Nicoise Salad
10.00
Mesculin greens, yukon golds, haricot vert, onion grape tomato, poached egg, olive vinaigrette
Spiced Poached Pear Salad
9.00
Chicory, walnuts, gorgonzola, shallot vinaigrette
Roasted Beets & Coat Cheese
10.00
Candied pecans, baby arugula, evoo, lemon
Blue Claw Crab & Corn Chowder
10.00
Roasted jalapeno creme
Mediterranean Salad
8.00
Plum tomato, cucumber, red onion, feta olives, toasted garlic, herb vinaigrette
Little Fish
Peppered Beef Carpaccio
16.00
Arugula, evoo and lemon juice, shaved grana padana, capers, potato gaufrettes
Potato Gnocchi
12.00
Asparagus spears, tarragon, brown butter, shaved grana padana
Crispy Calamari
11.00
Roasted tomato aioli, cherry peppers, italian parsley
Jumbo Lump Crab Cake
14.00
Spicy remoulade, mache salad
Lobster Mac & Cheese
12.00
Gouda and jack cheese, toasted breadcrumbs
Vegetable Gyoza
8.00
Slow roasted peppers, scallions, garlic and ginger, cilantro soy dipping sauce
"Top Neck" Clams Casino
12.00
Onions, celery, breadcrumbs, smoked prosciutto
Low Country Shrimp and Grits
14.00
Applewood smoked bacon, scallions, tomato, fresh thyme
Pan Roasted Maine Mussels
12.00
Grape tomatoes, fennel, shallots, dijon, saffron cream
Sweet and Spicy Baby Back Ribs
14.00
Cilantro, lime and sesame
Warm Crab Dip
12.00
Crispy tortilla chips
Raw Bar
Oysters
2.75
Mignonette, cucumber relish. daily selection - market price
Chilled Poached Lobster
Lemon and garlic aioli
Sea Scallop Ceviche
8.00
Black sesame, scallion passion fruit, truffle oil
Jumbo Lump Crab Cocktail
14.00
Pico de gallo, avocado mousse
Tuna Nigiri
12.00
Spicy chile marinade, sticky jasmine rice
Shrimp Ceviche
8.00
Plum tomato, red onion scallions, citrus marinade
Casino
55.00
1/2 chilled lobster; 4 shrimp, 6 oysters, 6 clams; chef's choice ceviche
Littleneck Or Top Neck Clams
7.00
Seafood Salad
15.00
Shrimp, jumbo crabmeat, calamari peppers, red onion, celery
Jumbo Shrimp Cocktail
16.00
Tuna Tartare
12.00
Avocado mousse, chile oil, radish sprouts
Red Snapper Ceviche
8.00
Pepper, red onion, cilantro sriracha, lime marinade
Boardwalk
28.00
1/2 chilled lobster; 2 poached shrimp; 3 oysters, 3 clams
Convention Hall
125.00
Whole chilled lobster; 12 oysters, 12 clams, 8 shrimp; ceviche, jumbo lump crab cocktail
Dinner - Pasta/risotto
Seafood Risotto
25.00
Lobster, shrimp, scallops
Linguini with Cockle Clams
21.00
Pancetta, cherry tomatoes, toasted garlic chili flakes, white wine
Roasted Wild Mushroom Risotto
18.00
Thyme, grana padana cheese
Lo Mein Noodle Bowl
18.00
Soy and ginger chicken, peppers, onions scallions, roasted peanuts
Lobster Truffle Tagliatelle
22.00
Shiitake mushrooms, fresh herbs, truffle emulsion
Crab Carbonara
20.00
Crispy pancetta, sweet peas, onions, sunny side egg over fettuccini
Mussels & Clams Parpadelle
22.00
Andouille sausage, fennel, white wine brodino
Shrimp & Linguini
24.00
Arugula, spinach and crushed chile pepper pesto, shaved fennel
Dinner - Big Fish
Golden Tilefish
30.00
Pan seared, spice rubbed potatoes, grilled asparagus, lime and ouzo emulsion
Cioppino
36.00
Lobster, shrimp, fish, clams, mussels, caramelized onions and peppers, tomato fennel, shellfish broth
Broiled Trio
26.00
Fresh atlantic cod, shrimp and sea scallops, haricot vert and sweet onions, potato gratin, truffle buerre blanc
Pan Roasted Monk Fish
26.00
Eggplant and artichoke ragu, israeli couscous, cumin yogurt sauce
Grilled Yellowfin Tuna Berigould
30.00
Carrots, sunchokes, onions, mushroom, evoo and white wine, polenta croutons
Pan Roasted Louisiana Red Fish
28.00
Chorizo, cockles, fingerling potatoes, toasted garlic and basil, saffron aioli
Local Fluke
24.00
Stuffed with spinach and mitake mushrooms, whole grain mustard buerre blanc, herb roasted potatoes
Butter Basted Barnegat Light Scallops
30.00
Roasted summer squash, pancetta and truffle oil risotto
Grilled Atlantic Salmon
24.00
Tomato, parsley, tarragon, poached pear and fennel salad, farrow with fine herb grilled meyer lemon vinaigrette
Grilled "Prime" Petit Filet Mignon & Butter Poached Maine Lobster Tail
37.00
Yukon gold mashed, red wine compound butter, grilled broccoli
Dinner - No Fish
Half Roasted Free Range Chicken
22.00
Broccolini and mushrooms, creamy grits grainy mustard pan jus
Double Cut "Berkshire" Pork Chop
36.00
Brined and grilled, corn succotash, cranberry beans, masarated cherry gastrique
"Prime" Beef Tenderloin
35.00
Horseradish whipped potatoes, grilled broccolini green peppercorn compound butter
Chicken Milanese
20.00
Over arugula tossed with evoo and aged balsamic topped with plum tomatoes and shaved grana padana
"Grass Fed" New York Strip Steak
38.00
Fingerling potatoes, creamy spinach frizzled onions, steak sauce
New At Fish - Taco Tuesday
Seared Tuna
5.00
Pico de callo sriracha, jalapeno cream
Spicy Shrimp
5.00
Pico de gallo, queso fresco, guacamole
Roasted Chicken
5.00
Roasted mushrooms, pico de gallo jack cheese, sriracha cream
Taco of the Day
5.00
Crispy Fish
5.00
Fresh lime spicy mayonnaise, pico de gallo
Chorizo
5.00
Pico de gallo, goat cheese, lime crime mixed greens
Falafel
5.00
Arugula, titziki tomato cucumber pico
New At Fish - Thursday Date Night - Little Fish
$59. Select One To Share:
New England Clam Chowder
Smoked bacon, yukon cold potatoes, brioche croutons
Warm Crab Dip
Fresh crispy tortilla chips
Beet Salad
Candied pecans, baby arugula, lemon, goat cheese
Dozen Oysters
Classic sauces, fresh lemon, chef's selection of oysters
Tuna Tartare
Avocado sausage, olive oil, radish sprouts, potato gaufrette
Potato Gnocchi
Butternut squash, fresh apple, peanut butter
Crispy Calamari
Roasted tomato aioli cherry peppers, italian parsley
New At Fish - Thursday Date Night - Big Fish
$59. Select Two:
Local Fluke
Spinach, shitake mushrooms, herb roasted potatoes, grain mustard and beurre blanc
Half Roasted Free Range Chicken
Cheddar grits, asparagus grain must and jus
Roasted Wild Mushroom Risotto
Grilled Atlantic Salmon
Musseles & Clams Parpadelle
Andouille sausage fennel white wine brodino
Lobster Truffle Tagllatelle
Shitakes mushrooms, fresh herbs truffled salmon
Linguine with Cookies
New At Fish - Thursday Date Night - Dessert
$59. Select One To Share:
Trio of Sorbets
Daily selection
Key Lime Pie
Key lime curd, graham cracker cookie lime infused whipped cream
E Street Truffle
Warm dark chocolate cake, caramel sauce, chocolate gelato, smothered cookie
New At Fish - Sunday Lobster Specials - Little Fish
Lobster Mac & Cheese
7.00
Gouda and jack cheese
Half Chilled Poached Lobster
10.00
Lemon aioli, cocktail sauce lemon
Lobster Fritters
10.00
Cream mustard aioli
Lobster Bisque
8.00
Sherry cream
Lobster Salad
14.00
Scallion, cheddar, tomato aioli, arugula cucumber citrous
New At Fish - Sunday Lobster Specials - Big Fish
Whole Steamed Lobster
19.00
Lemon butter, herb potatoes, grilled asparagus
Lobster Pot Pie
19.00
Onions, peas, yukon gold potatoes, fennel, herbs, sherry cream
Land and Sea
28.00
Half steamed lobster, flat iron steak, grilled asparagus
Lobster Truffle Tagllatelle
19.00
Shiitake mushrooms, fresh herbs truffle emulsion
Stuffed Lobster
26.00
Potato mash, lump crab
Dessert - Sweets
E Street Truffle
10.00
Warm dark chocolate cake, caramel sauce, chocolate truffle gelato, whipped
Creamsicle Creme Brulee
10.00
Candied orange peel, shortbread cookie
Daily Selection of Sorbets
10.00
Almond biscotti and berries
Dulce De Leche Banana Split
10.00
Dulce de leche gelato, caramelized bananas, caramel and chocolate sauce, whipped sauce, whipped cream
Lemon Cheesecake
10.00
Blueberry compote lemon cued
Dessert - Adult Sundaes
Chocolate Truffle Gelato
14.00
Cherry compote, chocolate biscotti quady "elysium" black muscat
Caramel Sea Salt Gelato
14.00
Candied orange peel, shortbread grand marnier liqueur
Lemon Mascarpone Gelato
14.00
Toasted almonds, biscotti quady "essencia" orange muscat
Bailet's Irish Cream Gelato
14.00
Chocolate shavings, shortbread kona coffee liqueur
Dessert Martins - Chocolate Raspberry Martini
Stoli Raspberry Vodka
Chocolate Liqueur, Creme De Cocoa
Chocolate Truffle Gelato, Whipped Cream
360 Double Chocolate Vodka
Chocolate Rim & Fresh Raspberry
Dessert Martins
Vanilla Raspberry Martini
Stoli vanilla vodka, chambord, baileys, vanilla quick rim and fresh raspberry
Patron Xo Cafe Martini
Bailey's irish cream, chocolate rim
Espresso Martini
Van gogh double espresso and espresso vodka, bailey's irish cream, chocolate rim
Dessert Coffees
Chocolate Kiss Cake
Baileys, chocolate liqueur, 360 double chocolate vodka
Cafe Royal
Patron xo cafe bailey's irish cream
Summer Breeze Cafe
Amaretto disaranno, kahlua
Espresso Cafe
Van gogh double espresso, sambuca
Caribbean Cafe
Dark rum, rum cream, chocolate liqueur
Bar Menu
Starters
Lobster Bisque
8.00
Sherry cream
Sweet and Spicy Babyback Ribs
14.00
Cilantro, lime and sesame
Lobster Nachos
9.00
Pico de gallo, scallions, jack cheese roasted jalapeno cream
Vegetable Gyro
8.00
Slow roasted peppers, scallions, garlic and ginger cilantro dipping sauce
Creamy Calamari
9.00
Roasted tomato aioli, cherry peppers, italian parsley
Lobster Mac & Cheese
12.00
Marine lobster, gouda and jack cheese, toasted breadcrumbs
Falafel
6.00
Ground chock peas, fava beans, garlic, onions, spices titziki dipping sauce
Main
Oyster Po'boy
9.00
Corn meal crusted oysters or shrimp remoulade mache, plum tomato and creamy slaw, fresh cut fries and haricot vert salad
Pepper Seared Tuna and Baby Arugula
12.00
Served rare, marinated roasted peppers, olive tapenade
Crispy Fish Tacos
10.00
Fresh lime, spicy mayo, pico de gallo
Crispy Fish Sandwich
9.00
Spicy tartar, hand cut fries
Mattison Avenue Burger
9.00
Caramelized onion jam, cheddar, hand cut fries
Three Cheese Grilled Cheese
8.00
Smoked gouda, english white cheddar, brie caramelized shallots, berry wheat bread fresh cut fries and greens
Seared Tuna Tacos
10.00
Pico de gallo, sirachi, lime cream, soft flour tortillas
Lobster Roll
16.00
Poached lobster meat, scallion mayo toasted split top roll hand cut fries
Blackened Tuna Sandwich
12.00
Julienne peppers and mache, lemon aioli hand cut fries
Sliders
Sampler Of 3 - 10. Served With Hand Cut Fries
Blackened Salmon Sliders
9.00
Creamy slaw
Lamb Sliders
9.00
Lemon aioli, feta, arugula
Veggie Sliders
7.00
Grilled eggplant, sweet onion, artichoke, parmesan aioli arugula, plum tomato, cucumber feta salad
Braised Short Ribs Sliders
10.00
Tomato aioli mache, goat cheese
Beef Sliders
8.00
Cheddar cheese, dill pickle
Sunday Brunch
Appetizer
Sweet Sampler
8.00
Pecan maple roll, mini croissant and mini danish sweet butter, seasonal jam
Breakfast Banana Split
10.00
Greek yogurt, seasonal berries, granola and nuts, caramelized banana, honey drizzle
Lobster Bisque
9.00
Tart Tatin
9.00
Caramelized onions, goat cheese and figs
Raw Bar Platter
19.00
2 oysters, 4 littleneck clams, tuna sashimi, fish crudo
Breakfast Selections
Breakfast Pot Pie
11.00
Creamy spinach, shallots, sausage, sunnyside eggs puff pastry and tomato mornay
Traditional Eggs Benedict
10.00
Crispy pancetta, wheat toast roasted tomato hollandaise
Braised Short Rib Hash
12.00
Peppers, mushrooms and fresh herbs over easy egg, horseradish hollandaise
Steak and Eggs
18.00
Marinated flat iron, sunny side eggs, toast potato hash, bearnaise
Crab Asparagus Omelet
14.00
Fresh cilantro, tomato mornay, potato hash
Gravlax Salmon
16.00
Toasted wheat bread, lemon mascarphone onion marmalade
Jumbo Lump Crab Benedict
14.00
Speck, wheat toast, citrus bearnaise
Challah French Toast
9.00
Peanut butter mousse and caramelized bananas
Local Farm Frittata
14.00
Seasonal vegetables, artisanal meat and cheese
Lunch Selections
Savory Crepe
12.00
Braised lamb, caramelized onions, feta cheese mache and mint salad
Peppered Tuna Nicoise Salad
14.00
Arugula, sliced egg, kalamata olives, sweet onion poached potatoes, herb emulsion
Pan Roasted Salmon
16.00
Sauteed spinach, poached potatoes shaved fennel and mache salad
Pasta Parp Adelle
11.00
Short rib ragu
Fish "Five Easy Pieces" Breakfast
10.00
Three egg omelet, potato hash, crispy pancetta, coffee or tea, juice white or wheat toast. please select up to five fillings: onion, tomato, mushrooms, spinach, fingerling potatoes chorizo, bacon, red and yellow peppers, fresh basil, roasted fennel, asparagus, scallions, jack cheese, cheddar cheese feta cheese
Goat Cheese Crepe
10.00
Sauteed spinach, roasted tomatoes, herb whipped goat cheese, arugula salad
Atlantic Cod
14.00
Citrus butter, roasted potatoes and root vegetables
Gratin Pasta
8.00
Shiitake mushrooms, sharp cheddar, truffle oil
Flat Iron Steak
19.00
Mustard roasted potatoes grilled asparagus roasted tomatoes
Sunday Bloody Sunday
Special Bloody of the Day
2.00
Ceviche
2.00
Of the day - shrimp or snapper
Crab
2.00
Jumbo lump crab and cilantro
Shrimp
4.00
Old bay shrimp and avocado
Jalapeno
2.00
Roasted and stuffed with gorgonzola cheese
Bacon
2.00
Spice rubbed and maple glazed
Asparagus
2.00
Wrapped with pancetta and grilled
Tuna
4.00
Tuna nicoise
Happy Hour Menu
Appetizers
Crispy Calamari
6.00
Roasted tomato aioli, cherry peppers, italian parsley
Sliders
6.00
Cheddar, sour pickle, hand cut fries, brioche roll
Cod Fritter
6.00
Caramelized red onion remoulade
Sweet and Spicy Baby Rack Ribs
6.00
Cilantro, lime and sesame
Warm Crab Dip
6.00
Crispy tortilla chips
Oysters "Mattison"
6.00
Shallots, garlic, creamy spinach, pernod
Lobster Nachos
6.00
Pico de gallo, scallions, jack cheese, jalapeno cream
Moule Frites
6.00
Pan roasted maine mussels, hand cut fries
Seared Tuna Taco
6.00
Pico de gallo, spinach, jalapeno cream, soft corn tortilla
Lobster Mac & Cheese
6.00
Maine lobster, gouda & jack cheese
"Top Neck" Clam Casino
6.00
Onions, celery, breadcrumbs, smoked prosciutto
Well Pour Cocktails - Fish Favorites
Pinnacle Pink Lemonade
6.00
Pinnacle vodka, cranberry juice, lime juice, agave nectar
Dirty Shandy
6.00
Lienenkugel, summer shandy, mothers sweet tea vodka
Cruzan Mojito
6.00
Cruzan lite rum, fresh mint & lime, simple syrup, splash club soda
Domestic Bottles & Yuengling Draft
3.00
Wines By the Glass
Stellina Di Notte Prosecco, Italy
6.00
Cadonini Pinot Grigio, Italy
6.00
Snap Dragon Chardonnay, California
6.00
St Francis "Red", California
6.00
Rexgoliath Pinot Noir, California
6.00
Lamberti Rose Prosecco, Italy
6.00
Darcie Kent Sauvignon Blanc, California
6.00
Maison Nicholas Vou Vray, France
6.00
Crisp and gorgeous
Avalon Cabernet Sauvignon, Napa
6.00
Drink Menu
After Dinner Drinks - Ports/ Sherry/ Grappa
Rozes Ruby Port
Quite herbal at first, with raspberry fruit coming through, becomes very creamy w/ good red fruits. the palate has a lovely richness and creaminess
Burmester Late Bottled Vintage Port
It is aged in the vila nova de gaia cellars in enormous oak vats in order to preserve its deep color, it presents an aroma of red fruits and jam combined with touches of wood. in the mouth is velvety, impetuous and intense with a long finish
Gozio "Plave" Grappa
A white grappa with a young, smooth aroma, a master grappa, liked by all and recommended as the ideal way of finishing a good meal
Rozes Tawny Port
Rich, ripe, very alluring depth of marmalade and nutty aromas. very fine notes of toffee and creamy red berries. the palate has moscatel grape with a big chocolaty background
Barbadillo Pedro Ximenez "La Cilla" Sherry
Px is a grape used to produce many of spain's finest sweet sherries. deep, rich flavors of figs, raisins, molasses, nuts and chocolate
After Dinner Drinks - Cognac/ Brandy
Courvoiser Vsop
Hennessy Black
Remy Martin Vsop
Hennessy Vs
Martel Xo
After Dinner Drinks - Liquers
Amaretto Disaranno
Chambord
Chocovine Espresso
Grand Marnier
Galliano
Black Sambuca
Limoncello
Bailey's Irish Cream
Cocoa Di Vine
Frangelico
Kahlua
Sambuca
Chocovine Espresso
Grand Marnier
Cocktails - Fish Autumn Favorites
Pumpkin Pie Tini
12.00
Fulton harvest pumpkin & trader vic's spiced rum
Pear Tini
12.00
Pear vodka, pear nectar & pineapple juice
Washing Apple Martini
12.00
Crown royal, apple pucker, splash cranberry
Peach Cobbler
12.00
Van gogh peach & pinnacle vanilla vodka peach schnapps, cinnamon sugar rim
Pomegranate Martini
12.00
Van gogh pomegranate vodka, fresh lime juice, splash fresh squeezed oj
Cocktails - Martini's & Cosmo's
Van Gogh "Dirty" Martini
12.00
Olive juice
Patron Perfect Cosmo
12.00
Patron silver tequila, patron citronge cranberry juice & a splash of fresh lime juice
Stoli Wild Cherry Cosmo
12.00
Stoli wild cherry vodka. triple sec fresh lime juice, cranberry juice
Chocolate Martini
12.00
Van gogh dark chocolate & vanilla vodka chocolate liqueur, chocolate rim
Winter White Martini
12.00
Stoli "o" vodka & white cranberry juice
"Hot Mess" Martini
12.00
Jalapeno infused russian standard vodka, fresh lime juice, orange juice, agave nectar
Fig Tini
12.00
Figenza vodka, orange agave nectar, candied orange peel
Cocktails - Holdin On to Summer
Skinny Lemonade
9.00
Veev acai spirit, agave nectar, fresh mint
Asbury Breeze
10.00
Bacardi rock coconut rum, midori, pineapple juice, dark rum float
Spiked Sweet Tea
9.00
Sweet tea vodka, triple sec, fresh lime juice
Asbury Blue Maragarita
9.00
Sauze blue tequila, triple sec, fresh lime juice, on the rocks salted rim
Cocktails - Dessert Martinis
Vanilla Raspberry Martini
14.00
Stoli vanilla vodka, chambord, baileys, vanilla cream cookie rim and fresh raspberry
Patron Xo Cafe Martini
14.00
Bailey's irish cream, chocolate rim
Espresso Martini
14.00
Van gogh double espresso and espresso vodka, bailey's irish cream, chocolate rim
Chocolate Raspberry Martini
14.00
Stoli raspberry vodka, 360 double chocolate vodka, chocolate liqueur, creme de cocoa, chocolate rim & fresh raspberry
Wine - Sparkling & Champagne
Stellina Di Notte Prosecco, Italy
24.00
Veuve Clicquot "Yellow Label"
94.00
Moet & Chandon Nectar Imperial
86.00
Veuve Clicquot Rose "Ponsardin"
90.00
Wine - Pinot Grigio/ Pinot Gris
Graffigna Reserve, Argentina
26.00
Barone Fine, Italy
30.00
Trimbach Pinot Gris, Alsace France
38.00
Il Vincino, Adige Italy
24.00
Attems, Collio Italy
36.00
Wine - Sauvignon Blanc
Darcie Kent, California
26.00
Mt. Fishtail, New Zealand
32.00
Kim Crawford, New Zealand
40.00
Silverado, Napa
46.00
Brancott, New Zealand
30.00
Sbragia, Sonoma County
38.00
Provenance, Napa
44.00
Grgich Hills Fume Blanc, Napa
48.00
Wine - Reisling
Covey Run, Washington State
22.00
Sofia Coppola, Monterey County
36.00
Trimbach, Alsace France
36.00
Wine - Other Interesting Whites
Maison Nicholas Vouvray, France
22.00
Chateau St Jean Gewurztraminer, Sonoma
30.00
Pascal Jolivet Sancerre, France
46.00
Moscodoro Moscato, Italy
24.00
Louis Jadot Pouilly Fuisse, France
38.00
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
FISH offers a creative menu featuring the freshest seafood and seasonal, sustainable and locally grown foods.
Permanently closed (Show more)
- Mon–Thu, Sun
- 11:30 AM–11:00 PM
- Fri–Sat
- 11:30 AM–Midnight
(732) 455-8181
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
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