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Fish Urban Dining

(Now Closed)

Seafood Restaurant$$$$

Asbury Park

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Fish Urban Dining

102 Photos

Main Menu 43

Main Menu

Soup & Salad

Lobster Bisque

9.00

Sherry creme

Nicoise Salad

10.00

Mesculin greens, yukon golds, haricot vert, onion grape tomato, poached egg, olive vinaigrette

Spiced Poached Pear Salad

9.00

Chicory, walnuts, gorgonzola, shallot vinaigrette

Roasted Beets & Coat Cheese

10.00

Candied pecans, baby arugula, evoo, lemon

Blue Claw Crab & Corn Chowder

10.00

Roasted jalapeno creme

Mediterranean Salad

8.00

Plum tomato, cucumber, red onion, feta olives, toasted garlic, herb vinaigrette

Little Fish

Peppered Beef Carpaccio

16.00

Arugula, evoo and lemon juice, shaved grana padana, capers, potato gaufrettes

Potato Gnocchi

12.00

Asparagus spears, tarragon, brown butter, shaved grana padana

Crispy Calamari

11.00

Roasted tomato aioli, cherry peppers, italian parsley

Jumbo Lump Crab Cake

14.00

Spicy remoulade, mache salad

Lobster Mac & Cheese

12.00

Gouda and jack cheese, toasted breadcrumbs

Vegetable Gyoza

8.00

Slow roasted peppers, scallions, garlic and ginger, cilantro soy dipping sauce

"Top Neck" Clams Casino

12.00

Onions, celery, breadcrumbs, smoked prosciutto

Low Country Shrimp and Grits

14.00

Applewood smoked bacon, scallions, tomato, fresh thyme

Pan Roasted Maine Mussels

12.00

Grape tomatoes, fennel, shallots, dijon, saffron cream

Sweet and Spicy Baby Back Ribs

14.00

Cilantro, lime and sesame

Warm Crab Dip

12.00

Crispy tortilla chips

Raw Bar

Oysters

2.75

Mignonette, cucumber relish. daily selection - market price

Chilled Poached Lobster

Lemon and garlic aioli

Sea Scallop Ceviche

8.00

Black sesame, scallion passion fruit, truffle oil

Jumbo Lump Crab Cocktail

14.00

Pico de gallo, avocado mousse

Tuna Nigiri

12.00

Spicy chile marinade, sticky jasmine rice

Shrimp Ceviche

8.00

Plum tomato, red onion scallions, citrus marinade

Casino

55.00

1/2 chilled lobster; 4 shrimp, 6 oysters, 6 clams; chef's choice ceviche

Littleneck Or Top Neck Clams

7.00

Seafood Salad

15.00

Shrimp, jumbo crabmeat, calamari peppers, red onion, celery

Jumbo Shrimp Cocktail

16.00

Tuna Tartare

12.00

Avocado mousse, chile oil, radish sprouts

Red Snapper Ceviche

8.00

Pepper, red onion, cilantro sriracha, lime marinade

Boardwalk

28.00

1/2 chilled lobster; 2 poached shrimp; 3 oysters, 3 clams

Convention Hall

125.00

Whole chilled lobster; 12 oysters, 12 clams, 8 shrimp; ceviche, jumbo lump crab cocktail

Dinner - Pasta/risotto

Seafood Risotto

25.00

Lobster, shrimp, scallops

Linguini with Cockle Clams

21.00

Pancetta, cherry tomatoes, toasted garlic chili flakes, white wine

Roasted Wild Mushroom Risotto

18.00

Thyme, grana padana cheese

Lo Mein Noodle Bowl

18.00

Soy and ginger chicken, peppers, onions scallions, roasted peanuts

Lobster Truffle Tagliatelle

22.00

Shiitake mushrooms, fresh herbs, truffle emulsion

Crab Carbonara

20.00

Crispy pancetta, sweet peas, onions, sunny side egg over fettuccini

Mussels & Clams Parpadelle

22.00

Andouille sausage, fennel, white wine brodino

Shrimp & Linguini

24.00

Arugula, spinach and crushed chile pepper pesto, shaved fennel

Dinner - Big Fish

Golden Tilefish

30.00

Pan seared, spice rubbed potatoes, grilled asparagus, lime and ouzo emulsion

Cioppino

36.00

Lobster, shrimp, fish, clams, mussels, caramelized onions and peppers, tomato fennel, shellfish broth

Broiled Trio

26.00

Fresh atlantic cod, shrimp and sea scallops, haricot vert and sweet onions, potato gratin, truffle buerre blanc

Pan Roasted Monk Fish

26.00

Eggplant and artichoke ragu, israeli couscous, cumin yogurt sauce

Grilled Yellowfin Tuna Berigould

30.00

Carrots, sunchokes, onions, mushroom, evoo and white wine, polenta croutons

Pan Roasted Louisiana Red Fish

28.00

Chorizo, cockles, fingerling potatoes, toasted garlic and basil, saffron aioli

Local Fluke

24.00

Stuffed with spinach and mitake mushrooms, whole grain mustard buerre blanc, herb roasted potatoes

Butter Basted Barnegat Light Scallops

30.00

Roasted summer squash, pancetta and truffle oil risotto

Grilled Atlantic Salmon

24.00

Tomato, parsley, tarragon, poached pear and fennel salad, farrow with fine herb grilled meyer lemon vinaigrette

Grilled "Prime" Petit Filet Mignon & Butter Poached Maine Lobster Tail

37.00

Yukon gold mashed, red wine compound butter, grilled broccoli

Dinner - No Fish

Half Roasted Free Range Chicken

22.00

Broccolini and mushrooms, creamy grits grainy mustard pan jus

Double Cut "Berkshire" Pork Chop

36.00

Brined and grilled, corn succotash, cranberry beans, masarated cherry gastrique

"Prime" Beef Tenderloin

35.00

Horseradish whipped potatoes, grilled broccolini green peppercorn compound butter

Chicken Milanese

20.00

Over arugula tossed with evoo and aged balsamic topped with plum tomatoes and shaved grana padana

"Grass Fed" New York Strip Steak

38.00

Fingerling potatoes, creamy spinach frizzled onions, steak sauce

New At Fish - Taco Tuesday

Seared Tuna

5.00

Pico de callo sriracha, jalapeno cream

Spicy Shrimp

5.00

Pico de gallo, queso fresco, guacamole

Roasted Chicken

5.00

Roasted mushrooms, pico de gallo jack cheese, sriracha cream

Taco of the Day

5.00

Crispy Fish

5.00

Fresh lime spicy mayonnaise, pico de gallo

Chorizo

5.00

Pico de gallo, goat cheese, lime crime mixed greens

Falafel

5.00

Arugula, titziki tomato cucumber pico

New At Fish - Thursday Date Night - Little Fish

$59. Select One To Share:

New England Clam Chowder

Smoked bacon, yukon cold potatoes, brioche croutons

Warm Crab Dip

Fresh crispy tortilla chips

Beet Salad

Candied pecans, baby arugula, lemon, goat cheese

Dozen Oysters

Classic sauces, fresh lemon, chef's selection of oysters

Tuna Tartare

Avocado sausage, olive oil, radish sprouts, potato gaufrette

Potato Gnocchi

Butternut squash, fresh apple, peanut butter

Crispy Calamari

Roasted tomato aioli cherry peppers, italian parsley

New At Fish - Thursday Date Night - Big Fish

$59. Select Two:

Local Fluke

Spinach, shitake mushrooms, herb roasted potatoes, grain mustard and beurre blanc

Half Roasted Free Range Chicken

Cheddar grits, asparagus grain must and jus

Roasted Wild Mushroom Risotto

Grilled Atlantic Salmon

Musseles & Clams Parpadelle

Andouille sausage fennel white wine brodino

Lobster Truffle Tagllatelle

Shitakes mushrooms, fresh herbs truffled salmon

Linguine with Cookies

New At Fish - Thursday Date Night - Dessert

$59. Select One To Share:

Trio of Sorbets

Daily selection

Key Lime Pie

Key lime curd, graham cracker cookie lime infused whipped cream

E Street Truffle

Warm dark chocolate cake, caramel sauce, chocolate gelato, smothered cookie

New At Fish - Sunday Lobster Specials - Little Fish

Lobster Mac & Cheese

7.00

Gouda and jack cheese

Half Chilled Poached Lobster

10.00

Lemon aioli, cocktail sauce lemon

Lobster Fritters

10.00

Cream mustard aioli

Lobster Bisque

8.00

Sherry cream

Lobster Salad

14.00

Scallion, cheddar, tomato aioli, arugula cucumber citrous

New At Fish - Sunday Lobster Specials - Big Fish

Whole Steamed Lobster

19.00

Lemon butter, herb potatoes, grilled asparagus

Lobster Pot Pie

19.00

Onions, peas, yukon gold potatoes, fennel, herbs, sherry cream

Land and Sea

28.00

Half steamed lobster, flat iron steak, grilled asparagus

Lobster Truffle Tagllatelle

19.00

Shiitake mushrooms, fresh herbs truffle emulsion

Stuffed Lobster

26.00

Potato mash, lump crab

Dessert - Sweets

E Street Truffle

10.00

Warm dark chocolate cake, caramel sauce, chocolate truffle gelato, whipped

Creamsicle Creme Brulee

10.00

Candied orange peel, shortbread cookie

Daily Selection of Sorbets

10.00

Almond biscotti and berries

Dulce De Leche Banana Split

10.00

Dulce de leche gelato, caramelized bananas, caramel and chocolate sauce, whipped sauce, whipped cream

Lemon Cheesecake

10.00

Blueberry compote lemon cued

Dessert - Adult Sundaes

Chocolate Truffle Gelato

14.00

Cherry compote, chocolate biscotti quady "elysium" black muscat

Caramel Sea Salt Gelato

14.00

Candied orange peel, shortbread grand marnier liqueur

Lemon Mascarpone Gelato

14.00

Toasted almonds, biscotti quady "essencia" orange muscat

Bailet's Irish Cream Gelato

14.00

Chocolate shavings, shortbread kona coffee liqueur

Dessert Martins - Chocolate Raspberry Martini

Stoli Raspberry Vodka

Chocolate Liqueur, Creme De Cocoa

Chocolate Truffle Gelato, Whipped Cream

360 Double Chocolate Vodka

Chocolate Rim & Fresh Raspberry

Dessert Martins

Vanilla Raspberry Martini

Stoli vanilla vodka, chambord, baileys, vanilla quick rim and fresh raspberry

Patron Xo Cafe Martini

Bailey's irish cream, chocolate rim

Espresso Martini

Van gogh double espresso and espresso vodka, bailey's irish cream, chocolate rim

Dessert Coffees

Chocolate Kiss Cake

Baileys, chocolate liqueur, 360 double chocolate vodka

Cafe Royal

Patron xo cafe bailey's irish cream

Summer Breeze Cafe

Amaretto disaranno, kahlua

Espresso Cafe

Van gogh double espresso, sambuca

Caribbean Cafe

Dark rum, rum cream, chocolate liqueur

Bar Menu

Starters

Lobster Bisque

8.00

Sherry cream

Sweet and Spicy Babyback Ribs

14.00

Cilantro, lime and sesame

Lobster Nachos

9.00

Pico de gallo, scallions, jack cheese roasted jalapeno cream

Vegetable Gyro

8.00

Slow roasted peppers, scallions, garlic and ginger cilantro dipping sauce

Creamy Calamari

9.00

Roasted tomato aioli, cherry peppers, italian parsley

Lobster Mac & Cheese

12.00

Marine lobster, gouda and jack cheese, toasted breadcrumbs

Falafel

6.00

Ground chock peas, fava beans, garlic, onions, spices titziki dipping sauce

Main

Oyster Po'boy

9.00

Corn meal crusted oysters or shrimp remoulade mache, plum tomato and creamy slaw, fresh cut fries and haricot vert salad

Pepper Seared Tuna and Baby Arugula

12.00

Served rare, marinated roasted peppers, olive tapenade

Crispy Fish Tacos

10.00

Fresh lime, spicy mayo, pico de gallo

Crispy Fish Sandwich

9.00

Spicy tartar, hand cut fries

Mattison Avenue Burger

9.00

Caramelized onion jam, cheddar, hand cut fries

Three Cheese Grilled Cheese

8.00

Smoked gouda, english white cheddar, brie caramelized shallots, berry wheat bread fresh cut fries and greens

Seared Tuna Tacos

10.00

Pico de gallo, sirachi, lime cream, soft flour tortillas

Lobster Roll

16.00

Poached lobster meat, scallion mayo toasted split top roll hand cut fries

Blackened Tuna Sandwich

12.00

Julienne peppers and mache, lemon aioli hand cut fries

Sliders

Sampler Of 3 - 10. Served With Hand Cut Fries

Blackened Salmon Sliders

9.00

Creamy slaw

Lamb Sliders

9.00

Lemon aioli, feta, arugula

Veggie Sliders

7.00

Grilled eggplant, sweet onion, artichoke, parmesan aioli arugula, plum tomato, cucumber feta salad

Braised Short Ribs Sliders

10.00

Tomato aioli mache, goat cheese

Beef Sliders

8.00

Cheddar cheese, dill pickle

Sunday Brunch

Appetizer

Sweet Sampler

8.00

Pecan maple roll, mini croissant and mini danish sweet butter, seasonal jam

Breakfast Banana Split

10.00

Greek yogurt, seasonal berries, granola and nuts, caramelized banana, honey drizzle

Lobster Bisque

9.00

Tart Tatin

9.00

Caramelized onions, goat cheese and figs

Raw Bar Platter

19.00

2 oysters, 4 littleneck clams, tuna sashimi, fish crudo

Breakfast Selections

Breakfast Pot Pie

11.00

Creamy spinach, shallots, sausage, sunnyside eggs puff pastry and tomato mornay

Traditional Eggs Benedict

10.00

Crispy pancetta, wheat toast roasted tomato hollandaise

Braised Short Rib Hash

12.00

Peppers, mushrooms and fresh herbs over easy egg, horseradish hollandaise

Steak and Eggs

18.00

Marinated flat iron, sunny side eggs, toast potato hash, bearnaise

Crab Asparagus Omelet

14.00

Fresh cilantro, tomato mornay, potato hash

Gravlax Salmon

16.00

Toasted wheat bread, lemon mascarphone onion marmalade

Jumbo Lump Crab Benedict

14.00

Speck, wheat toast, citrus bearnaise

Challah French Toast

9.00

Peanut butter mousse and caramelized bananas

Local Farm Frittata

14.00

Seasonal vegetables, artisanal meat and cheese

Lunch Selections

Savory Crepe

12.00

Braised lamb, caramelized onions, feta cheese mache and mint salad

Peppered Tuna Nicoise Salad

14.00

Arugula, sliced egg, kalamata olives, sweet onion poached potatoes, herb emulsion

Pan Roasted Salmon

16.00

Sauteed spinach, poached potatoes shaved fennel and mache salad

Pasta Parp Adelle

11.00

Short rib ragu

Fish "Five Easy Pieces" Breakfast

10.00

Three egg omelet, potato hash, crispy pancetta, coffee or tea, juice white or wheat toast. please select up to five fillings: onion, tomato, mushrooms, spinach, fingerling potatoes chorizo, bacon, red and yellow peppers, fresh basil, roasted fennel, asparagus, scallions, jack cheese, cheddar cheese feta cheese

Goat Cheese Crepe

10.00

Sauteed spinach, roasted tomatoes, herb whipped goat cheese, arugula salad

Atlantic Cod

14.00

Citrus butter, roasted potatoes and root vegetables

Gratin Pasta

8.00

Shiitake mushrooms, sharp cheddar, truffle oil

Flat Iron Steak

19.00

Mustard roasted potatoes grilled asparagus roasted tomatoes

Sunday Bloody Sunday

Special Bloody of the Day

2.00

Ceviche

2.00

Of the day - shrimp or snapper

Crab

2.00

Jumbo lump crab and cilantro

Shrimp

4.00

Old bay shrimp and avocado

Jalapeno

2.00

Roasted and stuffed with gorgonzola cheese

Bacon

2.00

Spice rubbed and maple glazed

Asparagus

2.00

Wrapped with pancetta and grilled

Tuna

4.00

Tuna nicoise

Happy Hour Menu

Appetizers

Crispy Calamari

6.00

Roasted tomato aioli, cherry peppers, italian parsley

Sliders

6.00

Cheddar, sour pickle, hand cut fries, brioche roll

Cod Fritter

6.00

Caramelized red onion remoulade

Sweet and Spicy Baby Rack Ribs

6.00

Cilantro, lime and sesame

Warm Crab Dip

6.00

Crispy tortilla chips

Oysters "Mattison"

6.00

Shallots, garlic, creamy spinach, pernod

Lobster Nachos

6.00

Pico de gallo, scallions, jack cheese, jalapeno cream

Moule Frites

6.00

Pan roasted maine mussels, hand cut fries

Seared Tuna Taco

6.00

Pico de gallo, spinach, jalapeno cream, soft corn tortilla

Lobster Mac & Cheese

6.00

Maine lobster, gouda & jack cheese

"Top Neck" Clam Casino

6.00

Onions, celery, breadcrumbs, smoked prosciutto

Well Pour Cocktails - Fish Favorites

Pinnacle Pink Lemonade

6.00

Pinnacle vodka, cranberry juice, lime juice, agave nectar

Dirty Shandy

6.00

Lienenkugel, summer shandy, mothers sweet tea vodka

Cruzan Mojito

6.00

Cruzan lite rum, fresh mint & lime, simple syrup, splash club soda

Domestic Bottles & Yuengling Draft

3.00

Wines By the Glass

Stellina Di Notte Prosecco, Italy

6.00

Cadonini Pinot Grigio, Italy

6.00

Snap Dragon Chardonnay, California

6.00

St Francis "Red", California

6.00

Rexgoliath Pinot Noir, California

6.00

Lamberti Rose Prosecco, Italy

6.00

Darcie Kent Sauvignon Blanc, California

6.00

Maison Nicholas Vou Vray, France

6.00

Crisp and gorgeous

Avalon Cabernet Sauvignon, Napa

6.00

Drink Menu

After Dinner Drinks - Ports/ Sherry/ Grappa

Rozes Ruby Port

Quite herbal at first, with raspberry fruit coming through, becomes very creamy w/ good red fruits. the palate has a lovely richness and creaminess

Burmester Late Bottled Vintage Port

It is aged in the vila nova de gaia cellars in enormous oak vats in order to preserve its deep color, it presents an aroma of red fruits and jam combined with touches of wood. in the mouth is velvety, impetuous and intense with a long finish

Gozio "Plave" Grappa

A white grappa with a young, smooth aroma, a master grappa, liked by all and recommended as the ideal way of finishing a good meal

Rozes Tawny Port

Rich, ripe, very alluring depth of marmalade and nutty aromas. very fine notes of toffee and creamy red berries. the palate has moscatel grape with a big chocolaty background

Barbadillo Pedro Ximenez "La Cilla" Sherry

Px is a grape used to produce many of spain's finest sweet sherries. deep, rich flavors of figs, raisins, molasses, nuts and chocolate

After Dinner Drinks - Cognac/ Brandy

Courvoiser Vsop

Hennessy Black

Remy Martin Vsop

Hennessy Vs

Martel Xo

After Dinner Drinks - Liquers

Amaretto Disaranno

Chambord

Chocovine Espresso

Grand Marnier

Galliano

Black Sambuca

Limoncello

Bailey's Irish Cream

Cocoa Di Vine

Frangelico

Kahlua

Sambuca

Chocovine Espresso

Grand Marnier

Cocktails - Fish Autumn Favorites

Pumpkin Pie Tini

12.00

Fulton harvest pumpkin & trader vic's spiced rum

Pear Tini

12.00

Pear vodka, pear nectar & pineapple juice

Washing Apple Martini

12.00

Crown royal, apple pucker, splash cranberry

Peach Cobbler

12.00

Van gogh peach & pinnacle vanilla vodka peach schnapps, cinnamon sugar rim

Pomegranate Martini

12.00

Van gogh pomegranate vodka, fresh lime juice, splash fresh squeezed oj

Cocktails - Martini's & Cosmo's

Van Gogh "Dirty" Martini

12.00

Olive juice

Patron Perfect Cosmo

12.00

Patron silver tequila, patron citronge cranberry juice & a splash of fresh lime juice

Stoli Wild Cherry Cosmo

12.00

Stoli wild cherry vodka. triple sec fresh lime juice, cranberry juice

Chocolate Martini

12.00

Van gogh dark chocolate & vanilla vodka chocolate liqueur, chocolate rim

Winter White Martini

12.00

Stoli "o" vodka & white cranberry juice

"Hot Mess" Martini

12.00

Jalapeno infused russian standard vodka, fresh lime juice, orange juice, agave nectar

Fig Tini

12.00

Figenza vodka, orange agave nectar, candied orange peel

Cocktails - Holdin On to Summer

Skinny Lemonade

9.00

Veev acai spirit, agave nectar, fresh mint

Asbury Breeze

10.00

Bacardi rock coconut rum, midori, pineapple juice, dark rum float

Spiked Sweet Tea

9.00

Sweet tea vodka, triple sec, fresh lime juice

Asbury Blue Maragarita

9.00

Sauze blue tequila, triple sec, fresh lime juice, on the rocks salted rim

Cocktails - Dessert Martinis

Vanilla Raspberry Martini

14.00

Stoli vanilla vodka, chambord, baileys, vanilla cream cookie rim and fresh raspberry

Patron Xo Cafe Martini

14.00

Bailey's irish cream, chocolate rim

Espresso Martini

14.00

Van gogh double espresso and espresso vodka, bailey's irish cream, chocolate rim

Chocolate Raspberry Martini

14.00

Stoli raspberry vodka, 360 double chocolate vodka, chocolate liqueur, creme de cocoa, chocolate rim & fresh raspberry

Wine - Sparkling & Champagne

Stellina Di Notte Prosecco, Italy

24.00

Veuve Clicquot "Yellow Label"

94.00

Moet & Chandon Nectar Imperial

86.00

Veuve Clicquot Rose "Ponsardin"

90.00

Wine - Pinot Grigio/ Pinot Gris

Graffigna Reserve, Argentina

26.00

Barone Fine, Italy

30.00

Trimbach Pinot Gris, Alsace France

38.00

Il Vincino, Adige Italy

24.00

Attems, Collio Italy

36.00

Wine - Sauvignon Blanc

Darcie Kent, California

26.00

Mt. Fishtail, New Zealand

32.00

Kim Crawford, New Zealand

40.00

Silverado, Napa

46.00

Brancott, New Zealand

30.00

Sbragia, Sonoma County

38.00

Provenance, Napa

44.00

Grgich Hills Fume Blanc, Napa

48.00

Wine - Reisling

Covey Run, Washington State

22.00

Sofia Coppola, Monterey County

36.00

Trimbach, Alsace France

36.00

Wine - Other Interesting Whites

Maison Nicholas Vouvray, France

22.00

Chateau St Jean Gewurztraminer, Sonoma

30.00

Pascal Jolivet Sancerre, France

46.00

Moscodoro Moscato, Italy

24.00

Louis Jadot Pouilly Fuisse, France

38.00

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